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HomeMy WebLinkAboutCREME DE LA COOKIE 2017.08.24Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 '\.STL\L\IO:\,S FR\\,Y.,rn1607.DALLAS.TX 75207 21-1-819-2115 F.\X:21-1-819-2868 ~t?Jf-r7 I TUlle in:I TUllc out:I Llcen>e P.:rnut Ii 'IFY,I bl.r)pe I Rl""Call.!gof)page_10f~ ./ Purpose of Inspection:I I I-Compliance I \.F 2-Routinc I I 3-Ficld IIlHsti!!atioll I J 4-Visit I I SoOther TOTAL/SCORE E~lishment :-J~ll1e:))LA Q~-k/£I con/7SAt;~Jf)*._M (~*'\umber of Rep"at \'iolation,:__1-/fil::fm££J)L III -/.\,'umher of Violations COS:__ Physical Address:,,1(&SNiD[77_fiL I c(_1is;'rll N~K I J:51~51Phonc:'1 'n',_/"",.'-,jFollow-up:Yo,;-:>.\.,-1 ""'[v'»";>)'1 .\,'o (circle one) Compliance Status:Out:not m comphance 1:\in comphJllce :\'0 not ob,el"cd :\'\not applicable CO~:corrected on site R -repeat violation Mark the aonrooriate DOlIllS111 the OCT box for each numbered item \lark ''/'a chock mark in appropriate box for 1:\'.\,'0.,\'A.COS \!ark an asterisk'*.IIIaoorooriate bux for R Priority Items (3 Points)violatiolls Re uire Immediate Corree/h'e Actiolt 110/to exceed 3 dllYS Compliance Status Comoliance Status 0 I :-i ;\r Time and Temperature for Food Safety R 0 I "'Ii C R l'N 0 A 0 L 'Ii 0 A 0 Employee Health T S (F =degr~e,Fahr.'nhcit)T S I.Proper cooling time and temperature !Ic.:Ylanagemenl.rood employees and conditional employees: 'j,.,I knOll leduc.responsibilitks.and reporting ,.."2.Proper Cold Holding tcmperature(-1I'F -15 F)v 13.Proper u,e or restriction and exclusion:No discharge Ii'om--('\c..,.no':tc.and mOllth ,/3.Proper Hot Holding temperature(135'F)Preventing Contamination hy Hands V -1.Proner cookin!.!time and (('I11Der::tture ...r 1-1.HJnds cleaned and properlY IIashed Glo'es used properlv v'5.Proper reheating procedure ror hot holding (165'F in 2 15.;\0 hare hand contact ",ith ready to cal foods or appro\'ed Hours)I...alternnle method properlv follolled (APPROVED y '-I )••...6.Time as a Puhlic Health Control:procedures &records Hi!!hlv Susceptible Populations ApproHd Source .-t 16.P,btcuriled rood,used:prohibited toad not offered Pasteurized eu~s used IIhen required 7.Food and Ice obtallled li'llIll appro,ecl source:Food in ,V good condition.sare.and unadulterated:parasite Chemicals destruction ,V 8.Food Recei"ed at proper temperature {17.Food additl\'es:appro\'cd and properly storcd:Washing Fruits &Vc{!etJblcs Protection from Contamination I~18.Toxic ,ubstances properlY idcntitied.stored and used ~L,....9.Food Separated &protccted.prc'entcd during lood Waterl Plu mbing preparation.stora~e.displav.and ta~ting l..-t.,.-10.Food COlll~t"ces and Returnables:Cleaned and V"19.\\0 ater tram appro'ed source:Plumbing installed:proper Sanitized at ;J./DDnutemoerature &-'back 11011 dc,icc 1/II.Proper disposition of returncd.pre,iou,ly sen cd or i-V 20.Appro,ed Sell age/Wastell aler Disposal System.proper.~reconditioned di,posal Priority Foundation Items (2 Points violatiolls Re.lIire Corrective Actioll with ill 10 days 0 I :-i ,C n 0 I :-..'Ii c R U N 0 A 0 Demonstration of Knowledge/Personnel l :-.0 0 Food Temperatul'{'Control/Identification T S ._T ~t--,V 21 Pc-rson III charge present.demonstration orkno\\kdge.,_...V 27.Proper cooling method used:Equipment Adequatc to-and perlorm dutiesl Ccrtified Food ~Ian~~er (Cn·l)~I.llntain Producl Temperature-00 Food Handler 110unauthori7cd persons llef50nnd ~eX.Proper Dale ~larkil1g and disposition--- Safe Water.Reeordkeeping and Food Package ...v-29.Thermometers pro,ided.accurate.and calibrated:Chemicall Labelin!!Therma I le,l strips•..0'Hot and Cold \\ater a,ailahle:adequatc pressure.sare Permit Requirement,Prerequisite for Operation_0. VA 24.Required records",ailahlc (shclbtock lag,:parasite ~30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labcled IIIf Conformance"itlt Appro\ed Procedures Utensils,Equipment,and Vending 25.Compliance lI'ith Variance.Specialized Process.and //31.Adequate handll ",hing tacilities:AcceSSible and properl)HACCp pian:Variance obtained lor specialiled oroce-;sint!methods:manufacturer instructions supplied.u,ed Con,u mer Ad\isor)V 32.Food and :"\on-rood Contact surbces cleanable.properly dC5dgned,constructed.and used..t 26.Posting 01'Consumer Ad,isories:ra"or under cooked ...v 33.Warell ashing Facililies:installed.maintained.usedl foods (Disclosure Reminder Buffet Plate)Allcr~en Lahel Sen icc .,ink or curb dc~nin!!lacilily provided Core Items (I Point)Viola/ions Require Corrective Ac/ioll No/((I Exceed 90 DllYS or Next IlIspecTioll.W/ticltel'er COllie.First 0 I N 'Ii C II 0 I :-.'Ii c R U N 0 A 0 PreHtltion of Food Contamination l.'"0 .\0 Food Identifi,'ation T s T S .•V 34.;\0 E,idence of Inscct contamlllation.rodent.other •...V -1I.Ol'lglllal cont,liner labeling (Bulk Food).al1lmab~35.Personal CleJlliiness Call11!!.dnnkin!!or tohacco use ,PhYsical Facilities ;,36.\\'ipin~Cloths:proper"used and stored ')(.-12.~on-Food Contact ,urtaces clcau~...~37.En\irolllllcllt3i contamination .....,11 .r'-13.Adeljuate ,entilatlnn ancY11!!hc!n,,:dcsiunated areas used C.3X.Appro,cd th;1I\In!!method_//"•....-1-1.Garbaue and Refuse pro~sed:tacilitles maintained Proper csl'AIf t.:lensils --1:i.Ph"ical I:,cilitie,il1>talled.mallltallled,and clean /1 39.Ltcnsil~~e~pmel:;J',l'~t properly u,cd.stored.V"-16.Toilet Facilltie5:properl~construcled.supplied.and cleanVor\.~dricd.&h;1I In II ens s:properl,lIsed i.,/-10.~cl~ice Yieie articles:properly stored \..V -17.Other \,iolatlon;, an.>""er/. Received by:/}..///1/1 /,/I /I \Print:Title:Person In Charge/Owner (signature)/,"/1"-I'.II II ~ Inspected by:rflf_YJ!:}!t~(.~')Print(1\...i\.•tn /L..l P S.BlI~ille,~Email: (signature)./' Form EH-06 (Revised 09-2015)/J Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM MONS FRWY.,RM 607,DAllAS,TX 75207 214-819-2115 FAX:214-819-2868 .A EabliShment Nan~U Ilt~ical AtresS;j)Lz I cttte:/j )I License/Penn it #I Pagc~of-:"'.,.L 1(15"1£L IA I:ckJ£c-.7v,,·~/1)1:/<.._lv,/r12 <:- TEMPERATURE OBSERVATIONS Itern[_location -Temp Item/location Temp Item/location Temp ht.::r?'lj(~bfJCf-ir . I OBSERVATIONS AND CORRECTrvE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATrENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: 1~(!_L O)J",)-tift iF £q ,);p,rt.).J;- I 'f(~/i~0ti-~'C--ilT l:::j.It /l-t:(C C L'em t~1/7..L'5 • , /JNf)Y2.Ni~CU L/11~ / A /1// /)////h Received byk__1/1/II /I /J II \Print:Title:Person In Charge/Owner (si~naturcl R 11/1if tV,..,..•. Inspected by:.~I 1lil'~\.-f17 V:~Print:fiJ 0,..If71U-li~Samples:Y N #collected(SIPnatllrc).'1, Form EH-06 (Revised 09-2015),/J I