HomeMy WebLinkAboutCVS PHARMACY - PRESTON RD. 2017.08.17Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE:\L\IO;\,S FRWY ..R'1607,DALLAS.TX 75207 21.t-SI9-2115 FAX:21.t-SI9-Z868
Da'&_/5 "1'1tTime in:I
Time out:
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License/Pcrmit"J21-9&I
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Puroose of Insuection:I I I-Comuliance I ;,Y 2-Routine I I 3-Ficld Invcsti!!ation I I4-Visit I I 5-0ther TOTAUSCORE
EstablishmeL:2an\!S /conwct:V,sme:
/
*:\Ilmber of Repeat \'iol"tions:__
v'"'umher of Viulations COS:--
~,
Phytp'1rfJ Pf?E,STD}../I UK;I,Jrft!Sikt fkf-I:'t;tt5 I Phon2.)4--S:2J-fa:ti'Follo,,-~p:Yes;'Ii0 (clreie one)
Compliance Statu,:Out =not oncompliance 1:\-in compliance :"0 ~not ob el'\ed :"1,\-not apphcable COS =corrected on site R =repeat violation
Mark the appropnate POlllts in the Ot;T bo\for each numbered item Mark'v"a checkmM'on aomropnate box tor I:".:\'0."'A.COS Mark 3n asterisk'*.onannronriate box ror R
Pl'ioritv Items (3 Points)violations Re,uire Imlllediate Corrective l.ctiol1l1ot to exceed 3 davs
Comuliance Status Cnmoliance Status
0 I iii "('Time and Temperature for Food Safe!)'R 0 •""C R
l'N 0 A 0 l ~0 0 Employee Health
T S (F =degree,Fahrenheit)T S
I.Proper coolIng timc and temperature /12 'vl3nagemellt,food employees and conditional employees:
v'LV kno\\led<!e.re,ponsibilities.and rcportinu
0 Proper Cold f-",Iding tempcratllrc(-11 'F -15'F).v -U.Proper usc of restflction and exclusion:No discharge from
1-'"I c\e>.nO'e.and mouth
v 3.Proner Hot Holdinu temperature!135'F)Preyentin!!Contamination bv Hands
v 4.Proper cOt)kin~time 3nd temperature "'1 I I 14.Hands cleaned and propcrly ",a,hed/Gloves used propcrly
V
,5.Proper reheating procedure lor hOI holding (165'F in 2 vi 15.:\0 bore hand contact with ready to cat foods or approved
Ilours)alternate method properlv followcd (APPROVED y N )
./6.Time a,a Puhlic Health Control;procedure,&record,Hil!hly Susceptible Ponulations
ApproHd Source 0 16.Pa,tcuri/ed liwds used:prohibited food nO!offered
p",teurizcd e~~s used \\hen required
7.Food and ICCobtained li'om appro'·ed source:Food 111
\I 1 good conditIon.safe.and unadulterated;parasite Chemicals
destruction
....•'"8.Food Recei,ed at proper tcmperature
~
17.Food additi,es;appro,cd and properly stored:Washing Fruits
&Vegetables
Prot~ction from Contamination "1"IR.To\ic substances properlv identilied,stored and used
V -9.Food Separated &protected.prevcnted during food Water/Plumbing
prenaration.stora!.!c.displav.and ta5,tilH!
Io-V 10.Food contact surt'lees and Returnable,;Cleancdand LV-19.\\ater from apprO\ed source;Plumbing installed;proper
SanitiLed at ppnvtemperature backOow device,II.Proper di,pusition ofretuflled,previous I)sened or t'-"20.Appr'"cd SC\\age Wastemllef Disposal System.propervreconditioncddi'posal
Priority Foundation Items (2 Points violations Re<lIire Corrective ACTioll lVithill 10 dal's
0 •N "('R 0 •~"('Rt.:iii 0 A 0 Demonstration of Kno\\ledge/Personnel l':0;0 A 0 Food Temperature ControV IdentificationT~J '--~..2_
21 .P~rson in charge pre:-,ent.demonstration of kllo\\ledge.t..V 27.Proper cool ing method used;Equipment Adequate toVandperlormdutie,Certified Food \[anagcr (CF:l-I)~IJintain Product Tcmperature
II ~2.Food Handler/no unauthorlled persons pe",onnd (.;,,_~8.Proner Date c.·larking and disposition
Safe Water.Recordkeeping and Food Package .._J...--29.Thermometer>prO\ided.accurate.and calibrated:Chemical!
Labelin!!Thermal test strips)/0'Hot and Cold Water",aiLlhic;adequate pre"ure.safe Permit Requir~lIIent,Prcrcqui ite for Operation-~.
v,.2-1.Required records ,1\ailable (shellstock tag';parasite }30.Fuod Establishment Permit (Current &Valid)destruction):Packa~cd Food labeled
l-j f+
Conformance \\ith Approved Procedures t:lensils,Equipment,and Vending
25.Compliance \\ith Variance.Speeiali/ed Process.and
1.-/31 Adequate hand\\ashing tclcilities:Accessible and properlyHACCPpian:Varwnce obtained lor specl3li/ed
proce~sin!..!mcrhocb;malluf3cturcr in!'>trucliollS supplIed.u;,ed
Con,ulTlcr Ad\isory ft.·32.Food and :--Ion-load Contact surtClces cleanable.properly
designed.constructed,and l"ed
}~6.Posting of Consumer .\J\isorj~s:r3w or under cooked l_,.--33.\\are\\a,h,ng Facilities:installed.maintained,uscd!
roods (Di,closlIre Reminder Burret Plate).\IJcr(!en Lahel Scn ICC,ink or curb cleaning t:1cility provided
Core Items (I Point)ViolaTiolls Require Corrective Actiolt Not to E>:ceed 90 Days or Next Inspeaioll,IH,ichel'er Comes First
0 •"'\(R 0 •:.."('Rl'"0 A 0 Prenntion of Food Contamination l "0 .\0 Food IdentificationTS-.~
LI/>34.:\0 E\iJence ol-Insect contamillation.rt'dcnt'other V"••..-11.0nglnal container labeling (Bulk Food)
animals
v 35.Personal Ch.:anline..,,,ealinu,dnnkil1!!or tohacco lbt.:Phvsical Facilities
V 36.\\,iPlnQ Cloth,;proper"lbed Jnd stured v -12.:O-on·Fuod Contact ,1Ir1"ce,clean
,1/I.-37.Em In.mll1clltai contamination V -1.1.Adequate,cntilation and li~hting:desiunated area,u,ed'":lX."now,cd tha\\IIII!method •...-1-1.Garba~e and Rcll"c properly disposed:facilities maintained
Proner l'se of L'tensils v 4:'.PIl\sicJI t:1cilitic,installed.maintained.and cle,1I1
,I/':llJ.Lten"h.eqUipment.&.linens;properl>uscd...,tored.II'-16.Toolet Facollties:properl)constructed.supplied,and cleanvdried.&handled In W,e uten,ils.pronerl\l"ed
V .jl).Stngle·sen ice &,inglc-u>e Jrtlcb:propcrl~'loreli I II 4~Other Violations
\,and used
Receh ed b\':Ltv ~~/l(tr~\:(l \Print:11.0 \~I ~v L6(l.tU~O Title:Person In Charge/Owner
(si!.!Ilalurt.')
Inspccted by:In-I It-jt .Ll/)fA S-Print:'hJDtr 4Jh}~n<j Blisille~~[mail:
higllatun.:)I
Form EH·06 (ReVised 09-2015)\I I ,J
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
EstabliCe\Jals I PhG{(!/Et mf3TCJ7/2--I f1.//~~ll/-l_Jc-I Li~ense/Pcnllit #I Pagc~~
TEMPERA TURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
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I
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
?fJ I')~t1epf((.,t 5havc:.<;
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Received by:I tL"j)D\)f\1\
Print:l\N\l\.i Lt L ~\~G Tille:Person In Charge/Owner
(silmature)XI./I\\I,{/T"
Inspected by:'{~{),-s Print:U~IJ~V ~"l/~D5(signatureI Ih.....--Samples:Y N #collected
Form EH-06(Revised 09-2015)/I I J