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HomeMy WebLinkAboutCVS PHARMACY - SNIDER PLAZA 2017.08.24Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 \.STE.\L\IO\S FR\\Y..IUI 607,O.\LLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868 rz~sZ'f-r7 I Time in:I TlillC out:I License Permit ~it 7(7/Lf) r hI.f,p"I RI:,k Catcgor)PageL of::,L_ Pu rpose of Inspection:I I I-Comnliancc f I 2-Rolltine I I 3-Ficld Investi!1ation I I 4-Visit I I SoOther TOT ALiSCORE Est3blrn~Iy<)le Pfl;vl if'A.thColn O\\ne[_"mc 71 J-..I *.\umher of 1{l'I)(':1I \'iolations:__-\.';-1AL-Y '/;.(:·.sA jt:...•..[~,/'\um"er of Violations COS:--;?_ Physical Addres6{~,2 ')~/JV:72z_1 ~~1countYMk-19ru~esI Phone:1'0111)\\-111':Yes .'N/II,.••\'0 (circle one) Compliance Stan,s:Out -no in compliance J,\;=IIIcomphance \'0 not ob,ened :'\.\not apphcahle CO~=corrected on site R =repeao violationMarktheannropriotepoint;m the OCT hox for each numbered item "'1ark ',/.ncheckmark 111aDDrunriate bo,for J\'.\0.'\;A.COS :-'1ark3n asterisk'*.in annrooriate box for R Priorih'Items (3 Points)violations Re lIirt!Immediate Correc/;"t!Ac/ion /10//0 exceed 3 days Conll)liance Status Comnliance Status 0 I 7'1 "C Time and Temperature for Food Safety R 0 I '\'\C RUN0A0rN0A()Employee HealthTS(F =degree,Fahrenhett)T S I.Proper cooling tllllC and temperature 12.~Ianagement.food employees and conditional employees:,.•...l kno\l ledge.resnonsibilities.and reponing V 2.Proper Cold Holding temperature(.J IcF .J5'F)VV 13.PropL!r lI::.Cor reMriction and exclusion:r\o discharge from evc~.no<.;~.and mouth "3.ProDer Hot Holdin!!temtlerature(135°F)~Prcnlltin!!Contamination by Hands;;;;-I.Proper cook ing til1l~and temncrntun.!y 1-1.Hands cleaned ,lnd properly washed/Glo"es used prooerlv..,If 5.Proper reheating procedure for hot holding (165 Fin 2 -:y 15.;-';0 bare hand cOnlaet with ready to eat foods or approved1/Hours)alternate method Drooerlv followed (APPROVED y N )7 6.Time as a Public Health Control:nrocedures &rccord~Hi2hll'Suscculible Ponulations ApproHd Source .~-'¥16.Pa;,leuri/ed foods used;prohibited food not offered Pasteurized eggs used \I hen required 7.Food and ict:ol'tall1ed Irom appro,ed source:Food in"J..oI good condition.'>atc.and unadulterated:parasite Chemicals de'itru~tion "8.Food Receiwd at proper temperature ..+17.Food add it"es:approved and properly stored:Washing Fruits &Ve!.!(:lable~ Protection from Contamination vi'IS To~ic suhstances properiv identified.stored and used t"A 9.Food Separated &protected.pre,ented during food Water/Plumbing oreDaratioll.Slor~H.!~.di5,olay.and tasting .v".IO.Food contact surfaces and Returnables:Cleaned and .)...19.Water IrOlll appro,ed source;Plumbing installed:proper Saniti7ed at nnlll,tc:mncrature backflolV de"ice [/II.Proper disposition of returned.prc,iously sen cd or --!---20.ApprO\cd Se\\age \Vaste\l ater Disposal Systcm.proper...•..reconditioned disnosal Priority Foundation (terns (2 Points)violations Rei uire Correcth'l!Ac/ioll with ill 10 days 0 I N "C R 0 I '\"C Rl'N 0 A 0 Demonstration of Knon ledge/Personnel t.:"0 ,\0 Food Temperature ConrrolJ IdentificationTs~..J~,-.'---t-.:'-- ..II, 21.Person in charge present,demonstration of kno\\kdge.i,./-27.Proper cooling method used:Equipmenl Adequate to and oerl(1I"I11duties Certilied Food \Iana!!er rCF\I)\laJntain Product Tel110eratureV"Foud Handkr no unauthori7cd oersons nersonnel ""2X.Proner Date \Iarking and disposition Safe Water.Recordkeeping and Food Package I~J.,.--::'':>.Thermometers provided.accurate.and calibrated:Chemical Labelinl'Thermal te;,t striDs7"Hot and Cold Water al aibble:adequate pressure.sate Permit Requirement,Prerequisite for Operalion_J. /'2-1.Required records a,atlabk (shellstock tags:parasite "t 30.Food Establishment Permit (Current &Valid)v destruction):Pacbued Food lab~kd --,I Iv{ Conformance with Approved Pro~edllres t:tellsils,Equipment,and \'ending 25.Compliance \I'ith Variance.Specialized Process.and ,-V 31.Adequate hand"ashing facilities:Accesstble and properlyHACCPplan:Variance obtained lor speciall/ed processinu methods:Il1JtlUfnctlirer instructions supplied.used / Con umer Ad,isory ,...32.Food and ;-';on-food Contact surlaces cleanable.properly designed,con:-.trllcted.and llsed.,26.Postlllg of Consumer r\(h isories:[a\\or under coo!...cd 33.\\an.;\\3:,hillg Facilities:installed.maintamed,lIsed toads (Disclo,ure Reminder J3urtet Plate),Allergen Label '''--Sen icc ;,ink or curb cleaning facility pro,ided Core Items (I Point)Vitllatiom Reollire Corrective Ac/ion NO//(I Exceed 90 DOI'sor Next Inspec/ioll .JVhicilel'er Comes First 0 I r-"c R 0 I :-.,c Rt:N 0 A 0 Prevention of Food Contamination r "0 A 0 Food IdentificationT.,T S 3-1.;-';0 E,idence of Insect contamin,nion.rodent other ,-.JI.Original colllnin"r labeling (J3ulk Food)...;animals ... ,'"35.Per~()nal Clecllllinc ..•s eatIlH.!,drink in!!or toh~lCCO 1I~(,Ph,'sical Facilities /'36.\Vininu Cloths:DroDerl"used and stored •....J2.;-';on-Food Contact ;,urlaces ciean ov'37.En\irollll1L'lltai contamination ..".J3.Adetluate \clltilation and liahtinu:desiullated area';used..3X.ADDrm ed th:1\\inu mcthod .",.J.J.Garbage and Refu,e properly di,po,ed:lacilitles maint,lIncd ProUt'r l'sc of t:ten~i1s ./-15.Ph\"iical 1~lcil]{le.,installed.maintainl.!d.and clean ~39.Ctcf»i!>.equipment.&linens:properly u;,ed.,tored.l.---16.To"et Fac"flles:properi~construcled.;,upplicd.and clean /dried.&handled In lise utensib:Droller!I l"ed \,7 40.SlI1glc->en ice &slIlglc-u,e article,:pro peri ~;,torcd 0/-17.Other Violmiolh and used •.... Recei"ed by)"/".,all /.Print:1{I !l((./4/1.i ," Title:Person In Charge/Owner(signature)u--,/.(_r;......._j__~..•...\.....--.---~ Inspected by:fA-r VA-..._lJ '.,f'Y)fhS Prinl:K\..;i}-I fJh I L..l-.0-Bu~ine~"1 Email: U.ignaturc) Form EH-06 (Revised 09-2015)/f (I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 Establit!el~:?s:I Pa~r~ddres~.~(Jb-I JJ/?tate:IM.J:-I License/Pennit #IPa&~of ..;;}-.~'._;z_.N ,iXI<.·NI')· TEMPERA TURE OBSERVATIONS Item/Location Temp Item/Location Temp Item/Location Temp /l Rf~J7f,'/L'4J Dt'V" I OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT liAS BEEN MADE.YOUR ATrENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: ....•.. ~':{2 CL~Ti'PilJ£:_hm'i-?9hr/.h.-";iZ.';?([_,P cPriliE ../lru L'NI r5 '\ I I \../ ~...........".••/'1 f. Received by:'~!£//.j ---Print:l\Ct I'\.,j (.Title:Person III Charge/Owner (signature)/"'F ///[fJ.v ~'1.__-I,j l.c,(l-til I .) Inspected bY:IA..,lllX~/\.~K>I'rint:[{l.1i./{f,/~liZ(sil!naturc)----Samples:Y N #collected Form EH-06 (Revised 09-2015~t "I