HomeMy WebLinkAboutDIGGS TACOS 2017.08.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 '-;.STDI.\IO'-;S FR\\Y..R.\1607,D,\LLAS.TX 7S207 21-1-819-2115 FAX:21-1-819-2868
rJtc2i -J ~I Time in:I
Time Ollt:_L;iccnse rerlllit Ii /'702-4 I F;I T,pe I Rbk Catl'gor)Page_!of~
Purpose of Inspection:I I I-Comnliance r iY2-Routinc IV 3-Fic d Investi!!ation I I 4-\'isit I I SoOther TOTAL/SCORE
Establishllyt ('Jame:ntLD cnntact,o~r :-':allle:,t::hf/J~I *"limber of Repeat "iolaliolls:__
-/Gf..,··S 'k-P-n7~.,.-:\umher of '-iolatiolls COS:--5"PhYSica(d'ljJlJ1 'f/JLUflLSi I Clf£ollnty:~!#J~15o;);:71 PIm;2J l)!iJlj 0J~IJO\\-UP:YesItJEY<.:.iil,..tt:':;,,.__:\0 (circle olle)
-.I :\0 nl.1ob,en cd 1101applicable COS corrected on site R -repeal \iolationComplianceStatu"Out -not in ,.:ompliatH,,:e J:\III compliance :\A
Mark the annronriate P0Il115Inthe OCT ho\for each numlxred item Mark ''''-'.1 ehec,mark 111amlroonatc box for 1:\.'1;0.'A.COS Mark an asterisk'*"1I1"oomoriate box for R
Priority Items (3 Points)l'iolatiollS Re uire Immediate C()rreeth'e Aetiollll()t to exceed 3 days
Compliance Statu,Compliance ~,atus
0 I N ...('Time and Temperature for Food Safety R 0 I "...C RIIN0A0l...0 \()Employee HealthTS(F =degree,Fahrenheit)T II S
VV~f:p I.Proper coollllg timt:and temperature ..;/12.'vlan"gement.food employees and conditional employees;
h.lll)\\kdt!c.re:,ponsibilitics.and reportin}!
"'~2.Proper Cold Holding temperalUrc(-1 IcF -15°F)J 13_Propa usc ofreslriclion and exclusion;1'<0discharge from
eve".nose.and mOllthV3.ProDer 1101Holding temnerature(135°F)/PrcYentin!!Contamination by Hands
V -1 PrO[)t!rconkinl!time and temoeraturc V --;14_I bnds cleaned and properly washed/Glo\'es used Dronerl,/1/5.Proper rche"ting procedure for hot hnlJlIlg (165 F in ~J 15.:'-iob"re hand contact \\'ilh ready to cal foods or appro\'ed
Hours)alternate mel hod properlv follo\\'ed (APPROVED y \I ).l./6.Time '"a Puhlic Health Control:procedure'&records .Hi!!hh Suscentible Ponulations
Appro.ed Soun'e vf 16.Pa>teuri",ed foods used:prohibited food not offered
PasteuriLed el!l!s used when required
7.Fnod and ice olH.lined li'om apprO\ed souree;Food in
"good conditiun.safe.and ullJdulteratcd:parasite Chemicals,destruction /
~8_Food Recei,cd al propcr temperallire 0 17_Food additives:approved and properly stored:Washing Fruils
&Vegetables
Protection from Contamination \A IX.Toxic ,ubstances properlv identified.stored and used
9.Food Separated &prolected.pre\enled during food /\'Vater!Plumbing'\J prellaralion.storage.di,olay.and tasting
10.Food cOIllf;fJlrftr a1 Returnables:Cleancd and JI/
19.Water Irom approl ed source:Plumbing installed:proper
Saniti/ed aI .prm ell1Pcrature hack flow de\icc7II.Proper disposiliol~tull1ed.prel iousl)'sen cd or \)20.Apprm cd Sewage/Wastcwater Disposal Syslem.proper
reconditioned disnosal
Prioritv Foundation Items (2 Points)violations ReI /lire Corrective Aetio/l withill 10 dOl'S
()I ...:-;('I{0 I :-.,('Rl:N 0 ~0 Demonstration of Knowledge/Personnel L :-.110 \0 Food Temperature Controll Identification
T~~~~~-------r __'-~.2I.Person in charge present,demonstration or kllo\\ledge."27.Proper cooling method used:Equipment Adequatc to,and perform duties Certilied Food \Iana~er (CFyl)\IJilliain Produci TemperallireV~,Food Handler no unauthori/cd pcr,Olh oe'>onnol \.J 2g.ProDer Date :Vlarking and disposilion
I Safe \\atcr,Reeordkceping and Food Package ,f,29.rhermometers provided.accurate.and calihrated:Chemical!
LabelinG Thermal lest strips
J ~,HOIand Cold Water a\aibble:adequale pressure.safe j Permit Requirement,Prerequisite for Operation,_J.
7 2-1_Required records a\ailablc (shdbtock tag>;parasilc ·vf 30.Food Establishment Permit (Current &Valid)destrucllon):Packaged Food labekd
I I I~
Conformance "ilh ApproHd Procedures UtenSils,Equipment,and ,"ending
25.Compliance \\ith Variance.Specialized Process.and
-~31.Adequale hand\\ashing raciliti~s:Accessible and properlyHAeCI'plan:Variance obtained for speciali/cd
proce"in~methods:manufacltlrer inslruction,supplied.u>ed
Consumer Ad,isory Ix)32.Food and ~on-rood Contact surf'lccs cleanable.properly)designed.con>tructed.and used
j 26.Posting of Consumer Ad,isories:ra\\or under cooked ',j 33.Warc\\ashing Facilities:installed.maintained.u>edl
food>(Disclosure Reminder Buffel Plalc),,\liergen L.lhcl Service sink or curb cleaning facilitv Drmidcd
Core Items (I Point)Viollltiolls Relil/ire Correctivl'Actioll NotllJ Exceed 90 Dol'''or 'Vextlnspectioll.Ifllicflel'er Comes First
0 t :-....c I!()I ,,('RV...0 A 0 Prenntioll of Food Contamination l'..•VO ,\0 Food Identific:ltionTISrS
~
3-1.\0 E\Idenee of in::.eCIcontamination.rodenL {lth(T .j -1I_Original container labeling (Bulk Food)
anim.ll"~35.Per:-,onal Ckalllil1c~s ealim.!.drinkin!.!or tobacl,;o lise I Physical Facilities{j 36.\\iping Cloth>:properlv u>cd and >tored 1..1,-12.~on-Fo()d Contact surfaccs clean
'f 37.En\In~J1l11entalcOlltuminal101l -,43_,J.-\declLlatc \entilati(lll and liahtin!..!:dc~ii!natcd areas lIsed,-,38.Approl ed thal\inL!mcthod ~J .j-1.Garba""and ReI,,,e nropcrly disDmed:f:1cililie,maintained
Proller l'se of Utensil>Y.-15.Ph\',ical I'.cilillcs in'>lalleci.maint"ined.and clcan
39.LtL'l1sil~.eljuipment.&liIlCI1:S.properly LI,:)L'd."lorett.-J 46.Toilet Facilllie;:pruperl)conslruclcd.'upplied.and clean
dried.&handlccll In 'I>~uten,i":onmer!l ,,,cd
-11).SIIt!l'k·scn ice &'>Inglc-ulc articles:properl!stl1rcd j 47 .Other Violations.....lI)d lIS~./'
Received bY"fv!~-JrU~Print:Title:Person In Charge!Owner
(:::'lgnatLlrc)-
Inspected by:fA '-'/N~~IlS \"JrpjfluDC!PA)Ud /D.c..Bu~inc,s Email:
('.,igll:lturl!)__L_r~--/\,-:-...
Form EH-06 (Revised 09-~015)./7 7 ~~~_,C;F 1>,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,J)ALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Est"/2~IC:511C/~I p'&~(JqSS:ffiLLO:ll5$;I t1vS~~~/k):_117!JJ!iy I Pag~f~-.
TEMPERATURE OBSERVATIONS I
(tcm/_!.ocation Temp Item/Locatio!!Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Itcm AN INSPECTION OF YOUR ESTABLISHMENT HAS BELN MADE.YOUR ArTE TIO IS DIRECTED TO TilE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received by:1ft-A~J_~I Print:Title:Perso!!In Charge/Owner~(silmature).~...,
Inspected bY/J.}/YJ[J(U~/(.bP5/~Prillt:hII'>t,fh LLIa(sl~nattlrc).-~£rllf)T I Samples:Y N #collected
Form EH-06 (Revised 091~I /'V ~tf I I