HomeMy WebLinkAboutDRIP COFFEE COMPANY 2017.08.11Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE:lI.\IO'iS FR\\Y.•R\I 607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
DeY!{~rf-/Time ill:
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Time out://License Permit #71tJO /
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Risk Category Page..!:..of~
PunlOse of Insllection:I I I-Compliance I vJ 2-Routine I I 3-Field Iml'stigution I I4-Visit I I 5-0thrr TOTAUSCORE
EstabLJn~r/ro-mt::CtI7-1fJm/I ContaC;§rEv'E/e:ThAJ7))£7l..I
*:'\-ulllhcr of Repeat \"iolations:__
./"limber of Violations COS:3--
Physical A~if'j LUJ/1:51:j!./i II ?JfJ)"tt {J1r12}-I 73c;pjD /
Phone:/Follo\\-up:\es
:'in (circle one)
Compliance Status:Out ~not In compliance I~-=In compliance ,,0 nllt oh,en cd :-J '\~not applicabk COS =corrected on site R 8 repeat violation
Mark the aooroonate ooinl.>In the OI:T box for each munb.:red item ~Iark ''/'a chec~mark III apprupriate box I(If IX.;>,"0.\A.COS Mark an asterisk'*.in appropriate box for R
Prioritv Items (3 Points)violatiolls Re 'uire Immediate Correctil'e Action 1I0tto exceed J days
Compliance Status Compliance Status
0 I N ~C Time and Temperature for Food ~afety R 0 I ~~("R
l";>i 0 A 0 l';>i 0 0 Employee Health
T S (F =degrees Fahrenheit)T ~
~V I.Proper cooling tiJl1~and temperature I/V 12.\lanJgement.luod employees and conditional employees:
I ~no\\ledue.responsihilities,and reporting
....V ,Proper Cold Holding temperature(-1I01'-15°r)\....I 1,.Proper use ofre~trictioll and exclusion;No discharge from
CVC::o,.nose.and mouth
)(".3.Proper Hot Holuing temperature(135QF)Pre~etltitl!!Contamination bv Hands
/'-1.Proper conkin!.!.time and temperature "1-+.Hands cleaned and properly washed/Gloves used properly
..,/
5.Proper reheating procedure lilr hot holdlllg (165'~in 2 l'I 15.\'0 hare hand eont3et with ready to cat foods or approved
Hours)alternate methou properlY followed (APPROVED y N )
V 6.Time as ,t Public !-kalth Control:procedure,&records Hil!hh Susceptible Populations
ApproHd Source I v~
16.Pa,teuri7cd food,used:prohibited food not offered
Pasteuri?ed CUllS used when required
7.Food and ice oblained from appro\ed source:Food IIIv,..good condition.safe.and unadulterated:p.lra::-,itc Chemicals
destruction
v -8.Fuod Recei\cd at proper temper,Hure I~17.Food additives;apprO\ed and properly stored;Washing Fruits
&Vegetables
Protection from Contamination l/)I~.Toxic substances properlv identilied.stored and used
v-9.Food Separated &protccted.pre\cnted during food W'lter!Plumbingvpreparation.storage.display.and tasting
V-10.Food COl~t surl,jces and Returnable,:Cleancd and V •...19.Water Irom approved source;Piumblllg installed:proper
Sanitized a?l-->ppnutempcrature back now del ice
~II.Proper disposillon of returned.previously sen cd or t,..••..•.20.Appro'cd Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)violatiollS Re,lIire Corrective Actioll with ill 10 dUI'S
0 I ...~C R 0 I :-."c R
L'N 0 A 0 Demonstration of Knowledge!Personnel L :-0 A 0 Food Temperature Con troll Identification
T S -J --.,_,'
v"..~I.P~rSOI1 ill charge pre~enL demonstration of kno\\ledge.t.-/"n.Proper cooling method used;Equipment Adequate to
and pcrfl)rm duties!Certified Food \Iana!!cr (CF:VI).\IJintain Product Temperaturev.....22.Food Handkr/110unauthorized persons!ncr,onnel V 2~.Proper Date .\larking and disposition
Safe Water,Recordkecping and Food Pack!lge ./•....29.Thermometers prO\ided.accurate.and calibrated:Chemical!
Labelin!!Thermal test ,trips
VI'""Hot and Cold Water available:adequate pressure,safe Permit Requirement,Prerequisite for Operation_0.
-24.Required records available (shelbtock tags:parasite ~t 30.Food Establishment Permit (Current &Valid)V destruction):Packaged Food labeled
Conformance with Appro\Cd Procedures I.:tensils,Equipment,and Vcnding
r r lJ 25.Compliance \I ith \'anancc.Speclali?ed Process.and VV 31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for speciali?ed
proeessinu methods:manufacturer instructions supplted.used
Consu mer Advisory VV 32.Food and :-';on-food Contact surfaces cleanable.properly
designed.constructed.and used
J-26.Postlng orcon~umcr A(hisorie~:ra\\'or ul1<-krcook.cd I <v 33.\\'are\\ashing Facihtics:lIlslalkd.mail1lained.lIsedl
foods (Disclosure Reminder Buffet Plate)Allcruen l.ahel Sen ice sll1k or curh cleanin~facility prolided
Core Items (I Point)Vioilltiolls Require Corrective Actioll Sot ttl Exceed 90 Days or Next Inspectioll,WllicJ,elw Comes First
0 I ;>i ~C R ()I ,"C R
II N 0 A ()Pre,entiolt of Food Contamination t ...0 A 0 Food Identification
T S T S
'vV 34.;-"0 b idence of In'>ect cont,ul1inal!on.rodent '<lIiter v 41.0riginal container labeling (Bulk Food)
animals
(/35.Personal CJeanlinc~s,eatinl.!.dnllkll1~Of tohi.l<.:co li-.e "Phvsical Facilities
;./36.Wininu Cloths:nroperlv u'>cd and stored V -+C.:'\lln-Food Contact surlaces clean
V 37.En\irolltnCnlai cOlltaminati011 t'/H Adequate \entibtion and IiQhtinl!:designated areas used
U JX.-\ppro\ed thallln!!mcthod V -+4.Garbaue Jnel Refuse properlv disposed:factlitles maintained
Proper ese of Utcn~ils ,/~5.Physical laeil,t,e,installed.maintained.and clcan
'1/39.Ctclbil,.eqlllpmcnt.&lincn,:propcrly l"cd.~t()rL'd.(,./~6.Toilet Facilitie,:properly constructed.supplied.and clean
J dried.&handled In u~c utensil,,:properly u.....:dy40.Singic-,erl ice &single-use article>:properl)stored tV 47.Other ViolJtlons--and,used I
Hecehe~Fb rIr:;Q/DA~v~'-Print:;_St-€;OY1i-1 LS<s tv Title:Person In Charge!Owner
Is[gJlatllr~r
Inspected by:.f/X~~V f.)/1 ~1)Print:j V~'MttLlp;.Busin('~:-,Email:
('-,ig_n.lllln:)I~I
Form EH-06(Revised 09.201SV I ~
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY .•RM 607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
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Est~~15t ~lfti:E;I Plr3al AddrcL_zy,.l17fStatc:/~L I Li71IZlTit #I
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TEMPERA TURE OBSERVATIONS
Item/L'.!_cation Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Itcm AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATrENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by..:::::~r1{i?~'1/~·1I~Print:~•:;}e..,D I:'tL;,1Sc Vl Title:Person In Charge/Owner
(signature)
Inspected by;...•.
~X I t)'~~1Jf)f;,-S Print:~iN jet 11L..t-r r:w-(signature)UI'Samoles:Y N #collected
Form EH-06 (Revised O~:.39lB I I /--'