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HomeMy WebLinkAboutEAST HAMPTON SANDWICH 2017.08.21Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:-;.STDL\IO:-;S FR\\Y.,lUI 607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868 -1~a;_21-/7 I Tlmc In: I Time nut: I Liccnsc Pcrmlt " I E,t.1\pe I RI~k C.lt(.'gor~PagcL ol~ ,I Purpose of Inspection:I I I-Compliance IV J 2-Routine I I 3-Field Investigatinn I I 4-Visit I I 5-0ther TOT ALISCORE EsttJ1,3e~'f77t7rY)iD)"/~D~/cit I Contact 0lli:l :\amc:ftvvD I *.\ulllher of H.rpr:l("iolations:__ Ai TElL .(\'lImhor of \"iolatioll'COS:3-- Physical t#-r!8l._:IIJ IL)OZ ~I ?jJJ~ehs;/~~A J!j~JL51Phonc: I Follo\\-lIp:Yes \"0 (circk Olll'), Compliance Statu>:Out =not in compliam:e 1:-1 in .:ompliJnce :'iO not ob,eneJ XA s not applicable COS correcteJ 011 site R repeat violationMarktheappropriatePOlllt;IIIthe OCT box for each numbered item 'v1ark ,./.a checkmark ill ,'ppropriate!>ox for IX.\"0.'IIA.COS \l"rk an asterisk'*.IIIappropriate box for R Priority Items (3 Points)violalions Require illllllediale Correelil'e Acliol1 iloilo exceed J day., Compliance Status Compliance ~tatus 0 I N "C Time and Temperature for Food Sarety R 0 I 'I "('Rl.'~0 A 0 L 'I 0 A 0 Employee HeallhT~(F ;degr~es FahrenheIt)T S .,.IV'I.Proper cooling tnne and temperature tV 12.\lanagcll1ent,food employees and conditional employee,: kno\\ledge.responsibilities.and reportilH! VV ,Proper Cold Holding temperature(.)I F ,)5'1')~V 13.Proper usc of restriction and exclusion:No dIScharge Irom evC',:!.n()~e.and mouth V 3.Proper Hot Holding temperature(135 F)-Prewnting Contamination by Hands.r .).Proper cooking time and temperature "I I,).Hands cleaned and properly \\'ashcd Glo\'es used proper" V 5.Proper reheating procedure Il>rhot holding (165'F In 2 +I 15.:\0 bare hand contact \\ith ready to eat loocl,or appro\ed Hours)alternate method proper"follo\\ed (APPROVED y ")V 6.Time as a Public Health Control:procedure,&record~Hi2hlv Susceptible Populations Appr'"ed Source 1 16.Pa,teurt/cd !(lods used;prohibited lood not offered Pa'teurized egus used \\hen required 7.Food and Ice obtained from appro\cd source:Food in tV'good condition.safe.and llnndlllter~Hcd:parasite Chemicals-destruction ~8.Food Recei\cd at proper temperature v[17.Food additi\es;approl ed and propcrly stored:WaShing Fruits &Ve~ctables Protection from Contamination IV IR.TO,lc sub,tances properlv identified.stored and used ••••.••1--9.Food Separated &protected.pre\ented dUring rood \\ater!Plumhing preparation.stora~e.display.and tastin~V,.. 10.Food con'i:;-vrla(;~d Returnables:Cleaned and /19.Water IrOin appro\cd source:Plumbing Il1stalled:proper Sanitized at "J J.,,_temperature back 110\\de\ice II.Proper disposition ofretumed.prc\iousl)sen cd or VV 10.ApprO\ed Se\\age \\'aste\\ater Disposal Systcm.proper'l reconditioned disposal Priority Foundation Items (2 Points viola/iolls Re~lIire Correclive Actioll wilhill 10 da),s 0 I N "C R ()I :-."c Rl'N 0 "0 Demonstration of Knowledger Personnel l ;\0 A 0 Food Temperature ControU IdentificationTS------_._~T I-V c-~ 21.Pasoll in charge present,demonstr~1tIOn of kno\\ledge.27.Proper cooling method used:EqUipment Adequatc totIandperlormdutle,Certilied Food \Iana~cr (CF?!)v'\Iaintain Product Temperaturev",Food Ilandier no unauthorizcd Ilerson~personnel ]X V 2~.Proper Date ;l.larkll1~and disposition Saf('Water.Recordkeeping and Food Package vv-29.Thermometers pro\ided.accurate.and calibrated:Chemical Labeling Thcrmal te"'trip'V-"Hot and Cold Water ,1\ailahk:adequate pressure.sale Permit Requiremenl,Prerequisite for Openltion_0. ,....V 1,).Required record,a\ailable (shellstock tags:par3>lte vr 30.Food Establishment Permit (Current &Valid)destruction):PackJ~cd Food labeled II I~ Conformance "ith Approved Procedures Ctensils,Equipment,and Vending 15.Compliance \\ith Variance.Specialized Proce".and ,r 31.Adequate hand\\a,hing lacilities:Accc>s,ble and properlyIIACCPplan:V.,riance obtaillcd lor speciali/ed •... suprlled.lbCdprocessin!.!J11dhod~:l11anuf:.Jcturcrinstruction~ Consu m~r Advisory vir 32.Food and :"on-tood Contact surl3ce;,cleanahle.properly dc,igned.constructed.and lbedv126.Posting of Consumer A,,,isoncs:ra\\or undcr cookcd V 33.\\'~Ire\\a~hingFacilities:instalkd.maintained.lI~ed/ foods (Di,closurc,Remindcr Buf!ct Platel!Alkr~en Labcl -V Scn icc ",ink or curb ~lcanin!.!facilit:pro\ided Core Items (I Point)ViolatiollS Require Corrt'Clivt!.rIC/ioll SOT 10 Exceed 90 Days or i\'exllIlSpeclioll.Wflicllel'er COllies First 0 I N "C R 0 ,:\"C Rl'N 0 A 0 Prevention of Food Contamination l'"0 \()Food IdentificationTST~ V 3,).:"0 E\Idence of Insect contam,nation.rodem other VV .jI.Ungin.,1 container laheling (Bulk Food) animals-35.Personal Cle.lIllincss,eatin!!,dnnklll!!or tohacco lise ~Plwsical FucilitiesV36.\v ipin!!Cloths:proper"lbed and stored , '"42.,on-Food Comact surl:,ecs cleJn ,/37.EIl\lronlTIcntal contamination V ,)3.Adequate \cntilali,)ll and li!!htin~:dcsi~nated area,u;,cdv3X.'\ppro\ed tha\\inQ ll1etll(ld .r .).j.Garba(!e and Refuse proj)erlydt;p.~,t:,cilities maintJined Proper l"sc or Ctcnsils V\,)5.PIl\sical I:,c"itle,IIlstal kd.\J.1aint"u1cdl and clean 39.Ltensils.cquipment.&linens:properl\used.,wred.V'')h.To"et Faeil'lie,:properl)conmucled.,uppllcd.and clean'"f'dried.&handled In use utensil,:rroper"lhCd v' IV ~Ic-scr~ingle-U'C articlcs:rroperl),to red t.-V .)7.Other \'iolation, I I Received b\'~//16'Print:Jor1 PAlt'\4)e{Titlc(.:e';TtY\n Charge!Owner(signature)'r "-./} Inspectecl by:k/A ~t..ll fAS prin!:~JPy J~l/LUP5 BlI"ine~Email:'V (~lgl1aturc),--'-,--__~ Form EH-06 (Revised O~-201S)/I r I , Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,I)ALLAS,TX 75207 214-819-2115 FAX:214-819-2868 E!)f5r~jYUV~~t~P(JI;~S:5~}I{£1f:~ I [.bIState:I License/Pennit #I Page~of~'N,hj.~,K- 1 TEMPERATURE OBSERVATIONS Item/Location Temp Item/Location Temp Item/Location Temp r7 I'frl::rll:"1'1Of IJ/ 7 OBSERVA TlONS AND CORRECTIVE ACTIONS Itcm AN INSPECTION OF YOUR ESTABLISHMENT I-lAS BEE MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: 2;</)A..rE /rAIl)~(3EL ALL Iflz;;ru JrI=J-c;yen In"}:':!minT 24h/C5 //I ft6r ~'Vo 10sIt YL,./}s !f6 1.h'r-DA1r-.-r112J7?(5)~') I f -/- ~~ ,(/ Received b~l.~Print:Title:Person In Chargel Owner (s;onature),h_,~-....~..- Inspected by:~'U ~1'~/)-;5 print}f UJ-:V 'PJ11t-L-J ps(sitlnature)j ---{Y.J Samples:Y N #collected Form EH-06 (Revised dQ:~I .I