HomeMy WebLinkAboutED CAMPBELL COMPANY 2017.08.18(/'/\,~10 n:;.1(1/IT n.--r:
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2J77:\.STL\J:\IO'iS FRWY.,R.\I607,DAI.LAS,TX 75207 21.t-819-2115 FAX:21-1-819-2868
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Purpose of Inspection:I I I-Compliance I vi 2-Routine I I 3-Field Jrl\csti,'ation I 1 4-"isit I I 5-0ther TOTAUSCORE
EstaEhll1en(~all1~:!'"\I Conttp'5"ncr :\all1cJ'1:,•1/
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*\uJ11hl'r of Repeat \·iolations:__-J ~""'(:l'>:II (c -.(").-~i J.~i.'7r0'7p t ./:'iullIher of "iolatiolls COS:--0Phttc1.:r~ss:(;f'~t\.JJ<)VJr:!{£,1f)N~~lLta~~~ZlJ61 PhqllJ1 71v?-1~1 5'1Fol!(m-up:Yes
'io (dr-ric one)
IComplianceStatu;:Out =not in complianct.!1:"1 =III compliJ.l1ce :'1"0-not ob,en ed X\•not .Ipphcabl.CO..,~corrected on slIe R repc3t violation
Mark the Homoon.te D<,intsIIIthe OrT bo.for each nllll1ber,'<litem Mark .,.,.a checkmark in .1Dllrooriatc l>o~for 1:'1".'i0.:"A.COS \1ark an astensk '*.IIIaDorooriate box for R
Priority Items (3 Points)violatiolls Re uire Immediate Correctire Aetiollllotto exceed 3 days
Conmliance Status Compliance Status
0 I 1'\"C Time and Temperalure ror Food afet)'R 0 I "...C RUN0A0CN0A0EmployeeHealthTS(F;degre,,>Fahrenheit)T S
Vh
I.Proper cooling time and temperature ./'Ic.~Ianagcmcnt.food employees and conditional cmployees:
kno\\kdge.resDonsibtlities.and reportin>!
•...'-'1 Proper Cold Holding tcmperature(-IIOF -I5'F)",'"13.Proper lise of restriction and ~xclllsion:010di~charge from
eVe';.no~e.and mOllthV'3.Prooer Hot Holding ten1Dernture(135°F)Preventin~Contamination by H'lnds
L -I.Proper cookilH!time and tt'll1l)~rature V"1-1.II,lI1ds cleaned and properly washed!Giol es used nropcrly
VV 5.Pruper rcheating procedure Illr hot holdll1g (I65 ~F In C l'I 15.:--;0 bare hand contact \\ith ready to eat foods or apprOled
\,..Hours)alternate method properly tollowed (APPROVED y ;oJ )"7 6.Time as a Public Hcalth Control:nrocedure,&record,Hi!!hl\Susceptible POilUlations
Apprm ed Source
~
16.PJsteurized foods used:prohibited food not offered
Pa~tl!uri/ed reus lIsed when required
7.Food and Ice obtained tram appro Ied source;Food III
V I/'-good condition.safe.,Illel unadulterated:parasitc Chemicals
destruction
IV-8.Food Rcceil cd at proper temperature v{17.Food add nil es:approved and properly stored:Washing Fruits
&Vegetables
Protection from Contamination vr IS.To,ic ,ub;,tallces properlv identificd.storcd and u,ed
./~9.Food Separated &protected.prel ented during food \\atcr!Plumbing
orcparation.stora~e.disDlav.and tasting
vI/'10.Food con'gut~I Returnables:Cleaned and VI.---19.\Vater trom apprOled source:Plumbing installed:proper
Sanitized at )lenllJerature backllo\\dCI ice
",V I I.Proper disp05ition of relLlmed.pre\iously ;,cn cd or V~20.Approl'ed Sell age Wa,te\\,ltcr Disposal System,proper
reconditioned di'po,al
Prioril}'Foundation Items (2 Points)violatiolls Re,/lire Corrective Action with ill 10 days
0 I :0;"('R 0 I "\"C Rt:."0 A 0 Demonstration of Knowledgc!Personnel l ;0..0 A 0 Food Temperature ControV IdentificationT~-----_'--~T L _1..--:"V ~I.Person in ci1.lrgc present.(k'mol1stration of kllo\\ledg~..,.....10-27.Proper cooling method uscd:Equipment Adequate toY_,_and Derlortn dlllics Certitied Food \lanagcr (CF\I)\Iailllalll Product TemDerature\.0 1::!.Food Handler,no unauthon7ed l)cr>ons o",;,onnel VI 2R.Proner Date ~·Iarking and diSPOSition
Safc Water.Reeordkeeping and Food Package Iv---29.Thermomcters prDl'ided.accurate.and calibrated:Chemical
Labcling Thermal te't ,trios
\,fr-l'Hot and Cold \Iv atcr 3\ailablc:adequale pres,ure.safe Permil Requircment.Prerequisite for Operation_J.
V .....c.J.Required records al ailabie (,hellstoek tags:para,ite .,r-I 30.Food Establishment Permit (Current &Valid)destruction):Pacb!!ed Food labeled
III fJ
Conformance \\ith Approved Procedures t:tensils,Equipment,and Vending
25.Compliance \\nh Variance.Specialized Process.and V 3 I.".dequate hand\\ashing facilities:AcceSSible and properlyHACCPplan;Variance ohtained lor speciali7cd Voroce~sinu methods:l11anlll~tctlln:r instruction:,supplied.used
Consunll'r Advisory .",'-3:.Food and :\on-Iood Contact surtaces cleanable.properly
de,igned.con,tructed.and usedl'20.Posting of Consumer Ad\bont.:~:raw or under cooked ./33.\\arc\\ashing Facilities;in;,talled.maintained.used!
foods (Disclo,,"'e Reminder Buffet Platc)Aller~en Labd Sen icc ~ink or curb cleaning bcililY prol ided
Core Items (I Point)Violatiol/S ReO/lire Corrective Actiol/.VOf to Exceed 90 Days or "'extlllspectiol/.Whicl,e.'er Comes First
0 I :-;"C R 0 I "\"C RC0A0Pre,ention of Food Contamination l "\0 0 Food IdentificationTSTS
,/3-1.);0 EI idence of In,ect cOlllamination.rodent other VV--II.Original container laheling (Bulk Food)
animals
V"35.Personal Ckanlille,,-,~eatin!.!.drinkil1!!or whacco u:-,e ./Phvskal Facilitiesv36.\\'illin!!Cloths:Dronerly used and ;,tored "42.:-'on-Food COlllact surfaces clean-'i/37.EI1\irollJ11t::nraI contaminallon V/43.AdellUate IClllilation and li!!htlng:desi!!nated area;,usedV'R.ApDrOI ed tha"ilE!mcthod 0/.J.J.(jarha!!c and Rcfu5e properl"dispo,cd:t'lcilitie,mainlaincd
Proper l'se of L"tensil;-15.PI",icai facilitie>installed.maintained.and clean,..
3~.L:tensils.equipment.&lincil"properl,w,ed.,tnred.~V '-16.Tolict Facllitic5;properly constructed.suppl led.and cleanV/dried.&handled In u,e lItensli,;nroncrl,Lbed V /
~/.to.Single-sen Ice &,inglc-u,c article,:properly ;,tared v -17.Other Violatlon5
and LbCd V
Received by'.
~~~Print:Title:Person In Charge/Owner
(SigtKltllre)'P(/l
Inspected by:l,A~I Y:M lJO~~j printR\Jfl.fhtLUPC:)BusilJ(.·'~Email:
(~Ignatun:).f
Form EH-06 (Revised 09-2015~.J I ,1'-