HomeMy WebLinkAboutGATEWAY #32 2017.08.11Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:".STDL\IO:"S FRw¥..R."607.DALLAS.TX 75207 21.t-819-21IS FAX:21.t-819-2868
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I Licensr:JiTusSEP f1I)LI/ZPsDA.I
bt.T)pe I Risk Cltcgory Page l_01'.4-
Purnosc..II.f InsDection:I I I-Compliance I \.tf"2-Routine r 13-Filld Imesti!!ation I I 4-Visit I I SoOther TOTAL/SCORE
Estabr.H~~nt Nan~:#3.~Contdct Oil ncr i'ia111~:I *"u11lber of Repeat \'iolations:__(J {';(.m.,;tVF:'v'Av ,(;\u11lber ufViolation,cos:--
Physical AddressJ-.i J.f 55 Lol/ef<:)~Cb,hi"Jvty/lvzk~I z'5:'Lf11 PhoLltj-f/57-)te1fC I Follo\\-up:Yes '~:-":0 (circle one)
Compliance Statu"Out -nOl in complmnce 1:-<-in compliance ;\0 Ilot ob;c"cd :"I1A-n(lt applicable CO~:corrected on Sill'R ~repeat violation
Mark the appropriate poin!.>in the Ol'T box for each numbered item Mark .~.acheck mark 111.1Pllropnate box tor I".:\0.:\A.COS Mark all asterisk'*.ill appropnate box for R
Prio.-itv Items (3 Points)"iolations Re uire IlIImediate Corree/he Action 1I0tto exceed 3 days
Comoliance Status Comoliance Statu,
0 I N "C Time and Temperature for Food Safety R 0 I :-;"C R
U N 0 A 0 l "0 0 Employee Health
T S (F ;degree,Fahrenheit)T S
I.Proper cooling time and temperature I~.:'\lanagemcnl.food employees and conditional employees:
V v knllwledQc.responsibilities.and reponing
II 1/
,Propcr Cold Holding temperalllrc(-11 °F -15 F}•.V L,Proper use of restriction and exclusion:No discharge from
I e\L':-t.no~c.and mouth
,/3.Proner Hot Holdin~temnerature(UscI')Prewntin~Contamination b\'Hands
./-1.Proper cooking time and tcmpcratun:l{"1-1.Hands cleaned and properly lI'ashed/Gloves used Drooerlv
./5.Proper reheating procedure for hot hold1l1g (165 Fin ::!I "~15.'0 bare hand comact with ready to eat foods or approved
Hours)alternate method properly follolled (APPROVED Y N )-/6.Time as a Public Health Control:procedures &record,Hi!!hh Susceptible Populations
ApprO\ed Source V I(,.Pasteurized foods used:prohibited food not offered
Pa'tcuriled e~\!s used \\'hen required
7.Food and Ice obtained from apprO\ed source:Food inVgoodcondition.safe.and unadulterated:par3>ite Chemicals
destruction
:.,........8.Food Recci\ed at proper temperature .f 17.Food additi\es:appro\ed and properly stored:Washing Fruits
&Vegetablcs
Protection from Contamination .--1 IR.Toxic substances properly identified.stored and uscd
9.Food Separated &protected.prevented during food Water!Plumhing
L""preparation.storagc,display.and tnstin!!
~v 10.Food cont~_C}s~lrfa~anil,Returnables :Cleaned and L/19.Water from approved source;Plumbing installed:proper
Sanitized at t),J oon1Jwmperature backlloll device
,)'II.Proper disposition ofretu1l1ed,previously served or •..v ~().Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Hems (2 Points)violations Re,"ire Corrective Ac(ioll IVithill 10 days
0 I "."<C R 0 I ..."\C Rl'N 0 A 0 Dcmonstration of Knowledge!Personnel I "0 A ()Food Temperaturc Control/IdentificationTS---~"~~I-~,__./11.Person in charge present.demonstration oCknowledge.•••.....""17.Proper cool ing method used:Equipment Adequate to~and perform duties'Certified Food ;-"Ianagcr (CF\I)\iaintain Product Tempcrature
v 22.Food Handler no unauthori/cd per;olls pe"onnel ./::!8.PrODer Date :'vlarking and disposition
Safe Water,Recordkeeping and Food Package \..V ::!ll.Thermometcrs provided.accurate.and calibrated:Chemical/
Labelirl!!Thermal test strips~v-13.Hot and Cold Water a\'ailabk:adequate pre"ure.safc Permit Requirement,Prereqnisite for Operation
vI.,~-1.Required records 11\ailahlc (shellstock tags:parasite vr"30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labeled
-11 11
Conformance \\ith Appl'O\'ed Procedures Utensils,Equipmcnt,and Vending
::!5.Compliancc II lIh Variance.Speciali7ed Proce",and ,31.Adequate handll ashing 13cilities:Accessible and properlyHACCPplan:Variance ohtained for speeialil~d V supplied,usedproccssill!.!methods;manufacturer instructions I
Consumer Advisory vV 3::!.Fuod and :--ion-food Contact surfaces cleanable.properly
designed,constructed.and usedvi~6.Posting of Consumer Ad\isories:raw or under cooked vl/33.WarcII"ashing Facilities:installed.maintained.used!
foods (Di,closure,'Reminder/BufTet Plate),Aller~en Lahel Scn icc "nk or curb c\eanin~facilit)provided
Con>Items (1 Point)Violafiolls Require Corrective Actio"Nut to Exceed 90 Days or ,vext Illspection.W"ic"e'-eT Comes First
0 I ""(n 0 I ~"c nl.!0 0 Prc\cntion of "ood Contamination l'"()0 Food IdentificationTST~
34.'\0 E\idence of Insect contdmination.rodelll <)lila V 4 I.On~inal container labeling (Bulk Food)..animals •
,"35.Personal Ckanlincss,eatll1!..!..drinkinu or tohacco lise Phvsical Facilities
36.Wipin~Cloths:properlv used and stored v'.::!."'-on-Food Contact surfaces clean-37.Environmental contamination V -13.Adcuuatc \enlilation and lighting:designated areas u,ed
-/3R.Appro\cd thall inu method V A I}4-1.Garbage alld Rcfu,e nrolJcriy disDo,ed:lacilitles maintaincd
Prooer Use of Vtensils Y'V~!U.45.PIlVsical facilitie,l11>talled.ma111tained.alld clcall
""1/
39.Ltensil,.equipmcllt.&linens:properly u,ctl.;,tmed.\I 46.Toilet Facilities:properly cOI1>tructed.supplied.and clean
dried.&handled/In Lhe uten,il>:properlv 1I,ed ~
\I -10.S111gle-SCrj C &.;,ingle-u;,~arllcie,:properl),tmed i,Y 47.Othcr ViLllations
~ndA1Sed ;'
Rccehc~t/)Yt1J~{j Print:Title:Person In Charge/Owner
(signature)_,..,.'\~
Inspected hy:f!i-Ib(t\JI y~Jl;S Print:""0111 f.,,,S H1I5illc\~Email:
('iI~natllrL"),~U}.)(;J
Form EH-06(Revised 09-20Is-j-~,
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Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2116R
EstlJA1;T_~n;~.~z.jPhYS#132ess:1/55 Lt:·ilD1.~'L;j L2Y/StatjA l-I '6u~:Hor1jG ~
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I TEM PERATURE OBSERVATIONS
Item/Location Temp Item/Location Teml'Item/Location Temp-1-{r2-RZi(_41Cl-oJ."
1
OBSERVATIONS AND CORRECTIVE ACTIONS
Item ANI SPECTIO OF YOUR ESTAI3LlSIIME T liAS BEE MADE.YOUR ATrENTION IS DIRI:CTED TO TIlE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
tiS (I /..f.n>u LI OJ/l)ilJ r1-:uO SiD,V\~f?ms-rvl
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Received by?/1 IA/J JY~/A Print:Title:Person In Charge/Owner(siPllatllrc)II.J.r rl ;<\
Inspected by:<V;"\Ail.V i!w_r_s Print:111D !1J}LLj 1'...,4(sil!I1CHurc)____.\..'1 Samples:Y N #collected
Form EH-06 (Revised 09-261'&-/I 1