HomeMy WebLinkAboutI HEART YOGURT 2017.08.25Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE.\I.\IO:\S FR\\Y.,R.\1607,DALLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868
~t~~25-/.:f-l Time in I Time out:I License/Permit n 78&'3 I
bt.T)pe
I
Ri,k Category Pag~L o(~
Pumose of Inspection:I I I-Compliance I Vf 2-Routine I I 3-Field Invl'stil!ution I I 4-Visit I I 5-0tller TOTAUSCORE
Est1iS/7kMr 4ll(:'vlfi I Contact 0!rruD/£LhA.bl I
*:\u mller of Repeat \"iolation>:__
./:\ul1lbcr of Violations COS:--
i~Physical AdfJ30.5 /!hL.1...Ull:Y:>r-I CtfA/~V~/ry~zmt~5tPhone:I
Follow-up:Yes
:\0 (circle one)
Compliance Status:Out =not in wmphance I:\,=111 complian{e :\0 ~not ob,e"cd :'iA 3 not applicable COS =corrected on site R =repeat violation
Mark the appropriate points in the OUT box for each numbered Item Mark ../.a checkmark 111 appropriate box for 1:\.1'00.'1A.COS Mark an asterisk'*.in aDoroDri.te box for R
Prioritv Items (3 Points)violations Re uire Immediate Correct;"e Action/lOt to exceed 3 days
Compliance Statu,Complianre Status
0 I N ~C Time and Temperature for Food Safety R U I "'"'C R
U N 0 A 0 l "0 A U Employee Health
T S (F =degrees Fahrenheit)T S
II I.Proper cooling time and temperature I~..\lanagemel1t.food employees and conditional employees:
V t/knl)\\kd!!e.responsibilities.and reporting,Proper Cold Holding teillperature(.)Iof ,)5 F)V 11 Proper usc of restriction and exclusion:No discharge from
i/,V e\C"'.no-.;e.and mouth
V 3.Proper Hot Holdinu temperature(USOF)Prevcntinl!Contamination bv Hands
v'.).Pronel"cookinu time and temperature \.....--I,).H,mds cleaned and properly washed/Gloves used properly
vi 5.Proper reheating procedure I()r hot holding (16S0F in ~-.{15.'\;0 bare hand contact with ready to cat foods or approved
Hours)alternate method properlv followed (APPROVED y N )
i/6.Time"a Public Health Control;procedures &record;Hi!!hlv Susceptible Populations
Approved Source vr 16.l'asteuriLed foods used;prohibited load not offered
Pa;teurized eugs used \\hen required
7.Food and icc obtained from apprO\'ed source;Food 111
1/["
good conditIOn,safe.and unadulterated;para,itc Chemicals
destruction
8.Food Receil cd at proper temperature J-_17.Food additil'es;approved and properly stored:Washing Fruits
•V &Vegetables
Protection from Contamination vr 18.Toxic sub,tances properlY identified.stored and used
1/9.Food Separated &protected.prevented during load Water/Plumbing
V preparation.storace.display.and tastin~
\.0-10.Food contact ~~~Returnables.Cleaned and 19.Water from approled source:Plumbing installed;proper
,/SanitiLed at »tll1 'en)Derature Ivv backlloll"del"ice
II.Proper disposition of returned.prel iousl)sen cd or V 20.ApprO\ed Sewage/Wastewater Disposal System,proper
V reconditioned V disposal
Priority Foundation Items (2 Points)violations ReI "ire Corrective Actioll with ill 10 days
0 I "..•.C R 0 I N "(.R
U 1'1 0 A 0 Demonstration of Kno"ledge/Personnd l :.0 A 0 Food Temperature Control/IdentificationTST,__S
v 21.Person in charge present.dCIll0I1!)tr3tioll 0('knowledge.
VV
27.Proper cooling method used;Equipment Adequate to
vi .-and p~rform duties Certified Food ~lana~er (CF:--I)"f,lintain Product Temperature
v 22.Food Handler no un aut hori led persons personnel I~.2H.Proper Date :'viarklll~and disposition
Safe Water.Rccordkeeping and Food Package 29.Thermometers prol ided.accurate.and calibrated;Chemical!
Labeling V Thermal test strips
vV'"Hot and Cold Water available:adequate pressure.sal-"Permit Requirement,Prerequisite for Operation_j.
2,).Required records available (,>hellstock tags:parasite vr 30.Food Establishment Permit (Current &Valid)1/destruction).Packaged Food labeled
I r fJ
Conformance with Appro\cd Procedures Utensils,Equipment,and Vending
25.Compliance II Ith Vartanee.Speciali/ed Proce,s.and
31.Adequate h,,~3ci1it.ii;.S:Accessible and properlyHACCI'plan:Variance obtained lor ,pecialized
-/...,uppltcd.used (f.'~lj'J'\Cc~processinu methods:manufacturer in~trllction:-
Consumer Ad,isory VV 32.Food and \Jo~tteOifGict surfaces cleanable,properly
designed.constructed.and usedJr26.Po:,ting ofCoI1:,umer Ad\isories;raw or LInder cooked vV 33.Warc\\,I,hing Facdtties:installed.maintained.used/
I()od,(Di'>clo'>ure Reminder/Bulret Plate)1 Allcrcen Lahel Sen icc ,ink or curb cleanin~I:lcility provided
Core Items I Point)Vitl/miolls Require Corrective Actioll Not ttl E-.:ceed 90 Dars or Nexlillspection .Whiche"er Comes First
0 J N "C It 0 I :"~C R
l!N 0 A 0 Prewntion of Food Contamination t.:N 0 A 0 Food IdentificationTSTS
VV
3,).:--'0 E\ldcnce of Insect contallltllalhln.rodent.other
\..-1/
.)I.Orlginal container labeling (Bulk Food)
animal,>
v 35.Personal (,le3nljne~~eatill1!.drinkil1!.!or tobacco use Physical Facilities
j./36.\\itllnu Cloths:Dronerlv used and ,wred 1 :./,)2.\ion-Food Contact surfaces clean
;//37.Em ironmenrn!contaminatIon I ~43.Adequate \cl111lation and li!Zhting:designated areas used
1/3X.>\pprOl cd tha\\inl!ll1~thnd {.......-,)4.GarbaQe and Refuse properly dispo;ed:facilities maintained
Proller l'se of [tensils v ,)5.Phvsical facihtie,>in>talled.mamtained.and clean
3').L.:tcthib.equipment.&linens:properly used.stored.I/"46.Tudet Facilities:properly constructed.,upphed.and clean
i/dried.&.handledl In u'>e utenstl,:properlv u,ed --
,)0.gin;r-scn ice &single-use articles:properl)stored I/"47.Other Violattons
\V anu tj...,e \...
Receind by:
V _il \\~'Jy\C),\\~Prin.:Title:Person In Charge/Owner
(signature)
Inspected ~lJI dJLUI.?~S ~;kJ (;z_11 ra P'!J(jfu (1),Ui fl(,I;L ;}'tJC"Email:(!-.i!.!llaturc),:.-~J)[\y-JJ
Form EH-06 (R~vis~2015)I /I -,~
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,[)ALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Establishment Name:I PhY~C~A~~I,~i::~~:tt -f ~V~LiC~~ttRnn;#
I Pagc~of~T 1-1 ()ct vl f.(;)tuvt H\LL C rut-.,TEMPERATURE OBSERVA'tIONS 1
Item/Location Temp Item/Location Temp Item/Location Temp
(>n 1_d.J••..p;-J..-
'I)
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTIO OF YOUR ESTABLlSIIMENT liAS BEEN MADE.YOUR AHENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
-:2,1 U\l~rh ()1.1{~~·tr~.J t,(1'l_IIA
~H,~-rnJ hll ~rJ 1.11<1JA I~I\.I._~.)
(\\
Received by:~_\ro C ~v~\S.~fS'~y Print:~\\1)Title:Person In Charge/Owner
(si~nature)~(\O\
Inspected by:h...(/~A.()of~/):'~lrint~/)I.JJ _701,,v'l P •J{tJ'J.fljtj,JJ.-(sil!nature)--Samples:Y N #collected
Form EH-06 (Revised 09-2015);'/--,-I I I