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HomeMy WebLinkAboutJIMMY JOHN'S 2017.08.15Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.ST[;\I:\IO:\,S FRWY.,R:\1607,DALLAS,TX 75207 21-t-819-21IS FAX:21-t-SI9-Z868 D~~J5·-rt 1 Tlllle in:1 Time Ollt:/1 Licensc'P~rlllit #805.3 I Est.T)pe 1 Ris.("alegor)Pagel.of A Purpose of Insnection:I I I-Compliance I VI 2-Routinc I I 3-Ficld Investigation I I 4-Visit I I S-Other TOTAUSCORE Est0}IW/;.;;n\)O ~I Contaci OIlI1{t'S/"'"1 Ai Si£J I *\lIntbl'r of Repeat \'iolations:__ ./:\UIIIher of \,iolalions COS:-- Physical Addrfsf.vif I J ff//.L(_/!£5il ?J!J5y!J2~/it-,&,t)1~2fjhI1TLI '7Z~~7g2-1 Follo\\-up:Yes / :\0 (cireie one) Compliance Slatus:OUI not in cumpliance I'"-in cOlllpli!.'nce '10 not ob,en<d :'lOA -not apphcable COS ~corrected on site R -repeal violation Mark the appropriale winlS 1I11heOUT box for earh numbered lIem Mark ,./.a checklllark m ,IPOrOpnale [,ox for 1:-'-,'1O.'1A.COS Mark an asterisk'*.in aODTOoriatebox for R Priority Items (3 Points)Ilialathllls Re~lIire Immediate Correctil'e Action IIOttO exceed 3 days Comoliance Slatlls Comilliance "Ialu~ 0 I N :.;C Time and Temperature for Food 5>nfety R 0 I :-.'I I ("R II N 0 A 0 l ~0 A 0 Employee Hcallh T s (F -degrees Fahr"nhcit)T I S __.""I.Proper cooling tlille and temperalure I 12.\Iun,lgcment.food employees and conditional employees:V..,knl,)\\Icd~c.responsibilities.and reportinl.! ),/,Proper Cold Holding temperature(.+1°F,'+)'1')L-I "Proper usc of restriction and e~clu,ion;No discharge Irom I e\e~.nose.~lI1d mouth.•.3.ProDer Hot Holdinu temperature(135"F)Prevenlinl!Contamination b"Hands v .+.Proper cooklllg tllne and temperature '1 1'+.Ibnds cleaned and properly washed/Gloves used orooerly V 5.Proper rehealing procedure Il)r hot holding (165'1'in 2 '-t 15.\0 bare hand contact II ith ready to eat foods or approved.~Hours)altenlate method properly follolled (APPROVED y N ) ./6.Time us a Public Health Control:procedures 8:.record,Highly Suscciltibic Pouulations ApproHd Source Iv I 16.P'btruriLed loods used:prohibited food nOI offered Pa:-,{eurizt'd et!1!S llsed when requin:d 7.Food and ice obtained Irom appro\ed source;Food In ,V good condition.safe.and unadulterated:parasite Chemicals destruction )/g.Food Received at proper temperature l-f 17.Food addlti\es:appro\ed and properly stored:Washing Fmits 8:.Vegetahles Protection from Contaminalion -18 Toxic 5ubstances properlv identified.stored and used vI;-')Food Separat<::d &protected,prevented during food Water/Plumbing preparation,storal!c.display.and tastin!! v-10.Food contact surfaces and Returnables:Cleaned and 19.Water from appro\ed source;Plumbing installed:proper Saniti7ed at onm/temoerature v backllow de\ice ,.Iv II.Proper disposition ofretumed.pre\lously scned or vI--~().Approved Sewage Wastewater Disposal System,proper reconditioned disposal Priority Foundation Items (2 Points)violatiom Rei uire Corn'ctive Actioll with ill 10 days 0 I "'0;C R 0 I 'I 'I C R U N 0 A 0 Demonstration of Knowledge!Personnd l :-.0 A 0 Food Temperature Control/Identification T S ~T ~--,.._!~-•......21.Persoll in charge prcst:nt.demon~lration ofkno\\ledge,•.•e.-27.Proper cooltng method used:Eqlllpment Adequate to and oerform duties Certified Foou "'Iana~er (CF:VI)"'IJintam Product Temperature..v-~2.Food Handkr no unauthoriled llcrSOlh personnel .._~g.Prnpcr Date i\larkin~and disposition Safe Water,Recordkeeping and Food Package '-v 29.Thermometers provided.accurale.and calibrated:Chemical Labelinl!Thermal test strips l,V 23.Hot and Cold Water a\ailablc;adequate pressure.safe Permil Requirement,Prerrqubite for Operalion V'" 24.Required records available (shelbtock tag';parasite {I 3D.Food Establishment Permit (Current 8:.Valid)destruction):Packa!!ed Food labeled n I} Conformance \\ith Approved Proccdures Utcusils,Equipmenl,and Vending 25.Compliunce II ith Variance.Specialized Proces,.and 31.Adequate hand\\ashing facilities:Accessible and properlyHACCPplan:Variance obtained for ,pecialiled 1/'"suppl ied.usedorocessint!method;,;manufacturer ilblructlon::. Consumer Ad,isory (....--32.Food and :"on-food Contact surlaces cleanable.properly dC'iigncd,constructed.and used ,V 26.Posting of Consumer .\d\Isories:ra\\'or under cooked v 33.\VarcII ashmg Facilities:installed.maintained.used! foods (Disclo,ure Reminder Bullet Plate)AIIergen Label Sen icc ,ink or curb cleaninu facility provided Core Items (1 Point)Viol(/tiolls ReQllire Corrective Actioll Not to exceed 90 Days or Next Illspectioll ,JH,ic/lel'er Comes First 0 I :-.'I c R 0 I ;\"'c I{ C N 0 A 0 Prcwnlion of Food Conlamination l"'I 0 A 0 Food Identification T ~T 3 !,3'+.\0 E\idence of In,eet contamination.rpdenliother ~.+I.Onginal coma mer labeling (Bulk Food)V anim.lb V \.35.Per,onal Cieanline,,!eatin{!,drinkin~or tobacco Lhe Physical FacilitiesL/36 .\\'IPil1!!Cloths:properlv used Jnd stored #''+2.\on-Food Contact surfaces clean•..37.En\irol1l1lclltal contamination ",,-·13.Adequate \cntilatlon and li1!hting:de~it!natccl areas used 11 38.Appro\cd tha"in~melhod V 4.+.Garbaue and Refu,e properJv cii,posed:1:1cilities maintained Pronl'r l'se of (.;Icnsils V '+5.I'I1\sical facditie,instnlled.maintained.and clean V V I }9.Llelhils.equipment,8:.linen,;properly L"eLi.stored.v"""4(,.Toilet Facilltie,;properly constructed.supplied,and cleaniiJricd.&handled'In use utensil,:Ilroper"Lhed Xv ~.)1).Sll1gle-sen'ice &sil ~Ie-narticles:prop~rl},tored t.-V .)7.Other Violations anci used ~I I I Recci\"ed by:'(L_{1JJ~'i;'~A~,Prinl:Title:Person In Charge/Owner (signature)k Inspected by:frv_:::.Vi)l)II.-M {hS I'rint:~<P~I LLlP~ BLlliiiines~Email: (:,ignaturc)I J D ~I Form EH-06 (Revised 09.2015.)./,J I Dallas County Health and Human Services -Environmental HeaIth Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 E0tM;;'~IIJO/1¥s I p&u;;)tdr/ftLlL//£S/I (J~~~:.U-I Lit(0'53#I Pag~0!4 /TEMPERATURE OBSERVATIONS Item/Location Temp Item/Location Temp Item/Location Temp .A , /if?F(J{"t'U&J-V/,t OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YO R ESTABLlSIIMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBEL.OW: 40 a,7Jl'Jt:./f1i-.Itt.1Y]5 C.,.(tJFF 1=/cJlflZ I ,-, "1 ,4 n ./ Received by:f'A.~1 ~~Print:Title:Person In Charge/Owner(silmature)- Inspected by:I~(~@~~S print:~Ph/i..4AV>(signature)Samples:Y N #collected Form EH-06 (Revised 09-2WS)y ,,,