HomeMy WebLinkAboutLOVERS EGG ROLL 2017.08.14Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 '\".STE.\I.\IO:\S FR\\\'..R.\1607,DALLAS,TX 75207 21.1-819-2115 FAX:21.1-819-2868
,>/Lj.1"11 Tim~in 1 Time out:J License Permit ~y(~I
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Purpose of Insnection:I I I-Complial1l'e I vt 2-Routine I 3-Field 1m esti1!atioll I I 4-Visit I I S-Other TOTAL/SCORE
Estabtllllent NjlJJJc:,Q'11(.LL 1 COI~ctfj,\\ncr ",ami'1M I
*.\"U 111bC'r of I{CPl'<lt \-ioiatiolls:__C.V C-/....)'C W\!\t:.£t ./:>;umbcr of Violations COS:--I,:}_/IPhysical~dre~SJ "f Jl {h'/ltIlJ til/l~CLI{/tVt7~Si~,,/wJ_iz7':)!t~"PI2JLJ LII.I~1-Jt.'{/1 Follow-LIp:Yes.)t.•..~'\0 (circle one)
Compliance t"tus:Out ~not Incllmplian"e 1:\in complianlc '\0 not ob,cf\ed ~lA not applIcable COS ~corrected on <ite R rcpe.:u violauon
Mark the aoorooriate ooil1ls IIIthe O{;T box for each numbered item Mark 'v"a ched,mark 10 .1Ooroo"at"VO\lor ".",,0.'\A.COS \1ark all asten~k .*'in 8oorooriale box for R
Priorit"Items (3 Points)violaliolls Re uire Immediale Correclive Aclion 110110exceed 3days
Coml)liance Stalu.lomnli""ce '>tatus
0 I N "e Time and Temperature ror Food Safety R 0 I ""('R
U :..0 A 0 t :-.0 A ()Employee HealthTs(F =d"gr~e,Fahr~nhett)T S
I Proper cooling tllnc and tc.:l11lk·ralUre f,V 12.~lanagemenl.food employees and conditional employee,:Lr 1/kno\\I~dl!e.responsibilities.and reponing..,
"V
0 Proper Cold Holding temperaturc(-+I"F -+5'F)V 13.Proper use ofre'tnctlon and exclusion:No dischorgc from
t-eve.,.nose.and mouth
d 3.Proocr Hot Holding temperature(135'F)Pre,en tin!!Contamination bv Hands
:lJ '.t.v .I.Proper cooking time and kmpcraturc ~r 1-1.H,mds cleaned and properlv \\'ashed Glo\cs used oronerlv
v 5.Proper reheating procedure for Ihll holdlllg (165°F III 2 15.:--'0 bare hand contact \\ith ready to eat foods or appro\ed.Hours)I,alternate method properlv 1()llowed (APPROVED y i\:)•.....~6.Time as a Public Health Control:procedures &record,Hi!!hlv Susceptible Pooulations
Apprm cd Soul'ce ,I 16.Pasteurized loods used;prohibited food not offered
".Pasteurized e\!g,used \\hen required
v-7.Food and ice ontall1ed from appro\cd source:Food III
~good condition.safe.and unadulterated:parasite Chemicals
destruction_,8.Food Recei\ed at proper temperature r 17.Food additi\es:apprO\ed and properly stored:'Washing Fruits..,.
&Vel!~tables
Protection from Contamination L'IX.To\ic substances properly identilied.stored and usedj,[,.9.Food Separated &protected.prc\ented during food \'bterl Plumbing
"oreparation.stora~e.displav.and tasting
10.Food contact surl~ccs and Returnables:Cleaned and v-19.Water from appro\'ed source:Piumblllg installed:proper
Sanitized at fl(1'-ppm/temperature 1/back flow de\icc
/I I.Proper disposition of returned.previously s~l'\cd or ~'20.ApprO\ed Se\\age,Wastewater Disposal System.proper•reconditioned disposal
Priority Foundation Items (2 Points >io/aliIlIlS Re,/lire Correclive Actiollwilhill 10 days
0 I :..;,e R 0 I '\"C Rl'N 0 A 0 Demonstration or Knowledgel Personnel l :-.0 A 0 Food Temperatun'Con troll IdentificationJ_I-
.__~-T.._-.2...~
\.1--11.Person 111charge prc:;,ellt.(.kml)n~trati(ln or kl1O\\ledge.'"~7.Proper coolll1g methnd used:Equipment Adequate toi/and perlaI'm dutie,Certified Food \I.lnal!er (eF\I):,laintain Product Temperaturet~1.Food Ilandler'no unauthori/cd persons personnel [/'~~.Proner Date ,\Iarking and disposition
Sart'Water.Recordkecping and Food Package ,
Ir 29.Thermometers prO\ided.accurate.and calibrated;Chemical
Labelin!!"Thermal test strios
'"'t-o'Hot and Cold Water a\adable:adequat~pressure.safe Permit Requirement,Prerequisite for Operation_J.
-2-1.Required rewrds a\ailable (shelblOck tag':parasite 1-1'3~.Food Establishment Permit (Current &Valid),destruction):Packa~ed Food labeled
~111~r~Conformance with Appro"cd Procednres /t;tcnsils,Equipment,and Vending
25.Compliance \\ith Variance.Speciali7ed Process,and V
HACCI'pian:Vanance obtained lor specialized "31.Ad~quate hand\\ashing facilities:Acces>lble and properly
processinu ll1elhod~:manufacturer instruction.,supplied.used
Consumer Ad,ilory if.V 32.Food and :\on-food Contact surf~ce,cleanable.properl)-dt!:-,igllcd.con~tructed.and u~cd
~26.Posting ofConsLilTIcr Ad\1~()ril!s:ra\\or undl!r cooked .•....V 33.\Varc\\ashlllg FacilIties:il1~tallcd.maintained.lIsed,
foods (Disclosure Remlllder Buffet Plate)AlkrQen Label Sen ice ~ink or clirh cleanllH!r~H:ility pro\icled
Core Items (I Point)Violatiolls Require Corrective Actioll Sot 10Exceed 90 Days or ,Vexlillspectioll •JH,ichel'er COllle~First
0 I :.."(R 0 I :-.:..c Rt:'I 0 A 0 Pre\'Cntion or Food Contamination r "0 \0 Food IdentificationTsTS
34.:\0 E\idence of In:-,cctcOllllllllinJti01l.rodent,other -+I.Origlllal container labeling (Bulk Food)i,'-""anim,lb ~
,.-1-35.Personal Clcanill1css l!3tinu.dnnkilH!or tobacc(1 lI~e .Phvsical Facilities;:,."'"36.\\iping Cloths:properl\'u'ed and stored IX V -Ie.:--'on-Food Contact surfaces clean~37.1:-.11\iroI1mental cOllt<1ll1ill3tlon /-I.l.Ach:quatc \cntdutlon cllld II!..!hlll1(!;(.k~l!.mated i.lrea~lIsed,.3M.AI)JlrO\cd tha\\ing method ..-1-1.Garbaue and Relll'"properl\'disposed:I'lcilities maintained
Proper l'~e of Ctensils It>-+5.PIl\sical facilillc,Installed.maintained.and clean
LV-39.Ltensils.equipment.&linen,:properl)uoed.'tor~d.\.-16.Toilet Facihllcs:pl'l)p~rl)cun,tructed.,upplled.and clean
dncd.&handled In lI'iC uten\lb:proncrh used
V .jO·,7=#~''~~lI1glc-lI~earticle,,:proper!)stored V -+7.Other Viol,nionojlJl~.
Received by:It //&/\.Print:Title:Person III Charge/Owner
(signature)
Inspected by:V .llill_tl-')11 )~Prillt:I .._,it PJ)Ill..t ,YS BliSiIH~S'Email:
(signature)\._.-.
Form EH·06 (Revised 09-2015)f {I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
E'LbliShment Nan!:C 'I?(-I P3ical Address:/I Cl~)j~~Dl~)~UJrcense/PCn11it #I Pag>6.._of;At..--v8?,s .['It'C_t)2C !-1i'C'r/ll(13//0
TEMPERATURE OBSERVATIONS ,r'
Item/Location Temp ltem/Location Temp ltem/Location Temp
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OBSERV ATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATrENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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81 C·LL~hJ (_-k7r~i Ali._HL'P t_'t n i/1{r 0L /..!.F7}t£5:I£:JtJ.,_I
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Received by:,,'f-L ---/1 Print:Title:Person In Chargel Owner
(signature)y_:7 ......•••..','"~
Inspected by:7/1...ll~J L.VJ fL;~Print}')\...0,-Pi I(L L I Y )(si,mature).--r-'Samples:Y N #collected
Form EH-06 (Revised 09-2015)."-/,I