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HomeMy WebLinkAboutMUSTANG DONUTS 2017.08.25Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 'i.STDI.\IO'iS FRWY .•R.\1607.DALLAS,TX 75207 21.1-819-2115 FAX:21.1-819-2868 D~e~1cui11'1 Time in: 1 Time Ollt: 1 LicensefPennit "~o3q 1 bt.T)pe 1 Risk Category Page.L of'L- -" Purpose of Inspection:I I I-Compliance I L/I 2-Routine I I3-Field Invesril!ation I I 4-Visit I I 5-0ther TOTAUSCORE Establishment l'ilne:I Contact/Owner Nalll~':~*'iumber of Repeat \"iolaliolls:__ Mil Q n",(J,n(')"r I tiS ll;=f h ;~VI Y1rJl I':lt\rl'('f ./:'iumber of ,'iolaliolls COS:__ ~ PhYS~1~~rer Ha~l 1 Ci?h~:Ztf;y~rA.Vu~vJZi~~Phone I Follow-up:Yes ('yl si 'io (circle olle) Compliance Status:Out =not in compliance I:\,ill compliallce ,,"0 not ob,er.ed :'oIA=not applicable COS =corrected 011 site R =repeal violation Mark the appropriale points IIIthe OI'T box for each numbered nem Mark 'v"a chockmark in a):,propriate box for 1:\."0."A.COS Mark an asterisk'*.in aoorooriate box for R Priol'itv Items (3 Points)violatiotls Reqllire Immediate Correcti"e Actiol1l1otto exceed 3 days Comlliiance Status C()fnl)liance Status 0 I N 'I C Time and Temperature for Food Safety R ()I ;\"C Rl'N 0 A 0 l'1'1 0 A 0 Employee Health T S (F =degrees Fahrenheit)T !-. V ~I I.Proper cooling time and temperature ,/I~.\l3nagcment.load employces and conditional employees; kno\\ledge.responsibililies.and reportine( ./.'2.Proper Cold Holding temperature(4 IOF 45 FI I I.i.PI opcr llSl!or restriction and exclusion;No discharge from eve,.nosc.and mouth V 3.ProDer Hot Holdin~temperature(135°F)Preventing Contamination by Hnnds v'4.Pro~·cooking time ~mdtClllper~ltlirc •....,14.Hands cleaned and properly washed/Gloves used properly \)5.proi~reheating procedure Illr hot holding (165T III "15.;-"0 bare hand contact with ready to eat foods or approved V Hours),I j alternate method propalv followed (APPROVED y N ) V 6.Time a'S a Public Health Control:procedures &records Hiehlv Susceptible POilU lations ApprO\ed Source vi'16.I'a,teurized foods used:prohibited lood not offered Pa,teuri7ed e~us used \\"hen required V 7.Food and icc ohlalned from apprO\ed source;Food in good condition.safe.and unadulterated:parasite Chemicals destruction II'8.Food Recet'cd at proper temperature J 17.Food additi,es:approvcd and properly stored;Washing Fmils &Vegetables Protection from Contamination ......_,18.Toxic substances properlv identilied.stored and used II' 9.Food Separated &protecled,prevented during food Water/Plumbing preparation.storagc.disDlav.and tasting II'10.Food contact StU'taces and Returnables;Cleaned and 19.Water from approved source;Plumbing installed:proper Sanitized al ppm/temperature V back llow device V II.Proper disposition of retumed.pre,tously sen ed or ./ 20.Appro,ed SC\\age/Wastewater Disposal System,proper reconditioned dispo<;al Priority Foundation Items (2 Points I vio/atiolls Re,lIire Corrective Actiollwithill/O daJ's 0 I N "('R 0 I "'"C R U ...•0 A 0 Demonstration of Knowledge/Personnel L 1'1 0 A 0 Food Temperature Controll Identification T S -------T S ,/21.Person III charge present.demonstration of kno\\ledge.27.Proper cooling method used;Equipment Adequate to and oerfonn dUlies'Certified Food :Vlana~er (CF:'I)V :'.Jall1lain Product Temperature ;_/22.Food Handler no unauthori/cd persons,personnel ~28.Proper Date :'viarklllu and disposition Safe Water.Recordkeeping and Food Package ,.,)"29.Thermometers provided.accurate,and calibrated;Chemical! Labeling Thermal test slrips v'"HOI and Cold Watcr 3\ailable:adequate pres,urc,safe Permit Requirement,Prerequisite for Operation_0. V 24.Required rccords a'ailablc (shc1lstock tags:parasile vr 30.Food Establishment Permit (Current &Valid)dC'>lruction):Packaged Food bheled Conformance with Appro'ed Procedures Utensils,Equipment,and Vending 11 IJ 25.Compliance \\ilh Variance.SpecialiLed Process.and 31 Adequate hand\\ashing ttlcilities:Accessible and properlyHACCPplan:Variance obtamed for specialized ...,..,V supplied.usedorocessil1t!methods:manufacturer instructions Consumer Advisory X 32.Food and ,",on-food Conlact surf:1ces cleanable.properly deSigned.constructed,and usedvt26.Posling of Consumer Ad,tsones;ra\\or under cookcd \•.), 33.Warc\\ashing Facill1ies:installed.mainlained.used! foods <Disclosure,Reminder Buffet Plate)/Aller!.!en Label Sc"ice sink or curb cleanin~facililY provided Core Items ()Point)Violflliolls Require Corrective Action Not to Exceed 90 Dal's or "'ext Inspection ,'H,icl,e"cr Comes Fir .•t 0 I N "C II ()I ""C R U N 0 A 0 Prevenrioll of Food Contamination l""0 A 0 Food Identification T S T S J/ 34.:--0 E,idence of Insect comctmination.rodenlJother \..Y 41.0ngmal conta",er labeling (Bulk Food) animals,_;-'35.Per~ol1al Clcaniine:-.s/catinl:!.dnnkillu ('II"tobacco lise Phvsical Facilities Vt_;36 \\ipin!.!Cloths;properly used and ,t.)red v ·C."on-Food COnlaC!surfaces clean v'37.En\ironmentaI contaminatloll \43.Adequale ,enlilalion and li~hling:designated Jrcas used V 3~.Aoorl)\cd lila\\in!.!method 44.Garbage and Rcfu,e properly disposed:tacilities maintained /Proper l'sc of l'lcmils v 45.Ph,,>ical facilltie<;installed.maintained.and clean ,j 3').Ltensils.equipment.&linens:properl}used.,torcd. \.,./ -lA.Toilet Factlilles;properly construcled.supplied.and clean drted.&.handled'In usc utelhil"nrooerlv used V 4(),Smgle-sclTicc &single-u,e arllcks;properl)-stored v -17.Other \'iolations V and used V' Received by ..-h)Print:Title:Person In Charge/Owner (~It!IHllurc)/( It /_,.~ Inspected I~"-Jr._i?~n Vl--Vl\.lL.d t,illl:'",1 ~fl~() BlIsin('~s Email: (~lgJlatLln:)_,..,P ~...nA-"I I I /I \.Form EH-06 (Revised 09·2015)- Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 f~l~~;~;:n:OLWLITJ I Ph&:CforJ/ss:I-!JLf..{I1'L:::sr I City/Slate:.I Lbl~3'lil # I Pagc;,zof_2 t-N J 'IIEi1Y JL.; TEMPERATURE OBSERVATIONS , Item/Location Temp Hem/Location Temp Hem/Location Temp r"?- IJEPI?/l /1/1'1/ I OBSERVATIONS AND CORRECTIVE ACTIONS Ilem AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR AITENTION IS DIRECTED TO TIlE CONDITIONS OBSERVED ANDNumberOTEDBELOW: 5'~{!I-l.://N lIP>'IfF /.-iJ •.!'/j),7/)i0lr _.<;'FA-r A7I /(/12,-'&/Lti)SL>??A-cEJII/, ~; Receivcd,~"Print:Tille:Person III Charge/Owner (signature).~/./"--- Inspected by:rA:-"-f{)JJ.-(.kJ /},<...-kJ i?eJi 4'i'ill%~Ph I wr-b ~J}WA c:;-:-J.,~g , #collected(signatur~).•_~-'\Samples:Y N Form EH-06 (Revised ®-2015)-,v I ~I -