HomeMy WebLinkAboutNEKTER JUICE BAR 2017.08.25Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDnIO:\S FR\\Y ..R:\I 607.DALLAS.TX 75207 2I-f-819-2115 FAX:21-f-819-2868
r:;,'In I'r-I Time in:I TlillC out:/1 Licelhc.Permit"
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Est.T)pe
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Risk Crltcgor)Pagej_or~
Pumose of Inspection:I I I-Compliance I V'l 2-Routine I I3-Field Investi!!ation I I 4-Yisit I I 5-0ther TOTAL/SCORE
Establishment ~aJlle:
RIl{I ~11\a~.~;.n~131l)1t i:tymVY I
*'\umher of Repeal Violations:__
"I J=-1::'rp 12 <r--U J -;..J>./~lIlllb(.'r of Violations COS:.~--
PhYG;al A/dress:r.j t1 .Pi II 'h'r'II~ih;\N;;(tf fh ,rr1i~Whone I
Folh)\\-up:Yes
f--(}./.rtI 1 0.'{"0 (circle one)
I I not applicable COS =corrected on R =repeat \iolationComplianceStatus:aut not in compliance I;\'in compliJllce "a not ob::.ened ~"itt:
Mark the aooroonate ooints in the OCT box for each numbered item Mark ../.n checkmark to appropnate box for I".:\0.'\'\.COS "'lark an asterisk'*.in aoorooriate box f",R
Priority Items (3 Points)violations Re uire Immediate Correctil'(!Action /lot to exceed 3 days
Comnlianee Status COllllllianee Status
0 I N 'i C Time and Temperalure for Food nrety R 0 I :-.'i ('R
U N 0 A 0 L ..•0 A 0 Employee Health
T S (F =d~gree,Fahrenheit)T ~
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I.Proper cooling time and temperature I~.\i.ll1ngemeJ1l.food employees and conditional ~mployees:
i/kno\\led!!c.responsihi Itties.and reportin!!
[/~Proper Cold Holding temper3ture(4IcF.45 FI 13.Proper usc of restriction and exclusion::-Jo discharge from
1"1,,1/C\l.:S.nose.and mouth
1"1,,3.Proper Hot Holdin!!temperature(135'F)Preventing Contamination by Hands
1/4.Proocr cooking time and tenmc:rntufc v'1-1 H.lIld,cleaned and properlv washed!Glo\es used properly
5.Proper reheating procedure for hot holding (165"F in :!v{15.~o barc hand cOlllact \\ith ready to eat food,or approved
Hours)alternate method properlv follo\\'ed (APPROVED y N )
v 6.Time as a Public Health Control:procedures &rewrds IIiehh Susceptible Populations
Approwd Source vi[16.Pa,teuriLed foods used:prohibited food not olTered
Pa::,tcuri,red e~gs used when required
7.Food and ice obtained fi'om appro\ed source:Food in
/good condition,,afe.and unadulterated:para,tle Chemicals-/dc~tructi()n
\..)/8.Food Recei\ed at proper temperature J 17.Food additi\es:approved and properly stored:\vashing Fruits
&Ve~etablcs
Protection from Contamination vf 18.Tax ic substances properlv identitied.stored and used
••.•••.•1/'9.Food Separated &protected.pre\entcd durtng food "ater/Plumbing
preparation.SlOrage.displav.and tastin!!
vI/'10.Food contact surlJces and Returnables:Cleaned and LY 19.Water trom appro\ed sourcc;Plutnhll1g installed;proper
Sanitized at ppm/temperature hackliow de\ice
V II.Proper disposition of retumed.pre\'iou,ly <en cd or V ~O.ApprO\ed Sc\\agc/Waste\\ater Disposal System.propervreconditionedVdispo,al
Priority Foundation Items (2 Points violatio/ls ReI flire Correcth'e Actioll within 10 days
0 I N ~C ({0 I :-:,('R
l';01 0 A 0 Demonstration of Knowledge/Personnel r ,0 A 0 Food Temperature Control/Identification
T s --T f-St-t--t--t--
V 21.Person In charge present.demonstration of kno\\ledge.V 27.Proper cooling method used:Equipment Adequate to
and perform duties'Certitied Food ~Iana~cr (CF~I)./_~I.lintain Product Temperature
./22.Food Handlerl no unauthoriLed persons per'iOJ1I1cl v'28.Proper Date \iarklll~and disposition
Safe \bter.Recordkccping and Food Package
v'"29.Thermometers provided.accurate.and calihrated:Chemical
Labelin2 Thermal test strips
I....
~,Hot and Cold Water a\aibhle:adequate pres>ure,safe Permit Requirement,Prerequisite for Operation_J.
24.Required records 3\aibhle (,hellstock tags:parasite J 30.Food Establishment Permit (Current &Valid)i/destruction):Pacb>!ed Food labeled
n LJ
Conformance \'ith Appro-ed Procedures t.:tensils,Equipment,and Vending
25.Complionce \\'ith Variance.Speciali/ed Process.and 31.Adequate hand\\ashll1g facilities:Accesslhle and properlyHACCPpian:Variance obtained for speeiaJi/ed
(.,.)'supplied.usedllroce"inl!Illethods:manut:1cturer instruction,
Consumer Ad\isory V 32.Food and );on-tood Contact surIClces cleanable.properly
'-""de'lgned.eOlhtructed.and used
.~26.Po~{ing ofConslimer Ad\iSOI'il!s:ra\\'or under cooked
(../'
33.\\fare\\a~hing Facilities:in~t31Ied.maintainl?cI.usc:d
foods (Di,closurc Reminder'Buffct Plate),\lIerl!cn Lahel Sen Ice sink or eurh cleanin!!facility pro\ided
Core Items (I Point)Viollltions Reql/ire Corrective Action ,'l/otto Exceed 90 DlIl's or /'I'ext Inspection.Whicl,e"er Comes First
0 I :-.:-.;(({0 I ,:-.c R
l'"0 A 0 PreHlltion of Food Contamination r 'i 0 .\0 Food IdentificationTST!>
34.]\;0 E\idence of Insect contamination.rodent other 41.0riginal comaincr labeling (Bulk Food)
V animal;\...0-
I V 35.Per~onal Cleanline~s/eallnf!.drinkin~or tobacco U:-'c'Phvsical Facilities
•.....v 36.Wipin!!Cloths:properly used and stored )(42.'\on-Food Contact surfaces clean
I 37.En\ironll1l'lltai contamination t/43.\dl'qllat~\entddtiOIl and li!!htiIH!.:dl!~i{matcd area!'!lIsed
V 3X.Appro\ed tha\\in!!method ~-1-1.Garhaf!c and Refu,c properlv dispo,ed:facilu.it>s m.lIntaincd
Prooer esc of L'tcnsils X .J:i.Ph"ical facdilles Installed.maintained.atitclean'/
L)'39.Ltensi".equipment.&linen>:properly used.>!med.v/-Iii Todct FJcdltie,:properly cOlhtrueted.,upplled.and clean
dried.&handled In usc utcnsib:properlv lhed
vV 40.Sil'gle-scn ice &,ingle-use article,':prorerl~stllred ,/47 Other \iolatlons
and lI)!ed I...
Received b\'1 .$/;;,~L'd'"''/Print;I;"~/,/-''']Title:I>erson In Charge/Owner
(sH!llature)-'--~t'l.l'/r I,/"'(I //"'/.of(/1 )III LLt.,(I
Inspected by:,/'-""_i:J/4t,"r.."r2_\s-Pri .~~l.yt:l~\CL,~Jo HlIsine~s Email:
(Sig_llclturc,-.
Form EH-06 (Revised 09-2015)t \,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp-I -
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLlSIIMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received bY:~~I;::l /<--/Print:VU/;cIc ~]~Title:Person In Charge/Owner(sil!natllre)'ri.jr/"~...{1(;•t\-,C-'/'L ~i ;)'I),\!co t (h',I"'-_)
Inspected by:~r:_ftu~tra ;e<;.-.k~IF-1ft IJJ !lJj';oIX /'.A I.~,.,'\o.t,~~amDICS:Y N(si~natllre ).-L.l.U #collected
Form EH-06 (Revis,d~5)I /f 7 'l .