HomeMy WebLinkAboutPENNE POMODORO 2017.08.24Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 \'.STL\L\IO\S FR\\Y.,R.\1 607,D.\LLAS,TX 75207 21-t-819-2115 FAX:21-t-SI9-Z868
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R1SI-..CcH~gory PageL o~)
PUfDOSC of InsDcrtion:I I I-CornDlianre I ••••••2-Roulinc I 3-Field InVfsti!'ation I I 4-Visit I I S-Othcr TOT ALiSCORE
ESt~llllent :\alllc:)7rA /}cJ>,y?(.I co;1~t~~£)tn;Lon-/yyu)J 1 *\umbt'r of Repeal \·iulatiolls:__
i?NNE.,/:\ulllber of \'iolatiol1>COS:--/,'j,.~
Physical ~~S7,1j ~'ivilJPZ 1Wr'\I CJiN~l~&l:5~"'UiZ1,51t~SIPh?Jt~313?f71(I Follo\l-up:Yes 0.'0 (circle one)
COllipliance SI:llus:Out -nOI Incompliance I;\'in ~ompli~lc.::e :\0 nOlob>cl'\ed :\,,\nOI applicable COS =corrected on site R -repeat violalion
Mark Ihe aporopri.le points in Ihe OCT box for each numbered ilem 'Aark 'r"checkmark in ""orooriale box for 1:\,:"0.'1A.COS \lark an astensk •*.in aoorooriale box for R
Priority Items (3 Points)violations Re uire Immediate Correct;"e Acti{",not to exceed J days
Comnliance Sial us Compliance Sialu,
0 I 1'1 "C Time nnd Temperature for food afety R 0 I ""r RU1'1 0 A 0 L':s 0 "0 Employee HealthT~(I'=d~grees Fahrenheil)T ;
I.Proper coollllg time and temperature \./12.\Ianagement,f00d employe~s and condilional employee>:
\..klll)\\leduc.resl)onslbiiilies.and reportinu
"Proper Cold Holding tcmperature(-I I F -I5'F)l/13.Proper use of re>triction and exclusion:;\;0 discharge from
1....-c\e;.nose.and 1110uth
:.-'3.Prouer HOI Holdin~tcmncrature(135 F)Prewntin!'Contamination bl'Hands•1:7 -I.Proper cookinQ time and tL'mnt:ratlire .....-r 1-1.Hands cleaned and properlv washed'Glo\es used nroperl\'.5.Proper reheating procedure 10r hot holding (165'1'in 2 ..f 15.:'\0 bare hand contacl \\·ith read)to eat foods or approved
I-Hours)alternate method proDerh 1'0110\\ed (APPROVED Y '.;)iV 6.Time as a Public Health Control.nroccdure,&records Hiphlv Susceptible Pooulalions
Approved Suurcc I-16.r3>teuriLed foods used;proilibited food not oflered
Pasleurized el!us used \\'hen re(wired
7.Food and icc obtained li'OInappro\Td >ource:Food in
11/good eondilion.safe,and unadulteraled:parasile Chemicals
deslruction
)7 8.Food Recei\cd aI proper temperature
~17.Food additl\es:appro\cd and properly stored:Washing Frulls
&Ve~etables
Protection from Contamination _..t 18.ToXIC suh>lances properlv identilied.stored and used
,,'"9.Food Separaled &protected.pre\ented during rood ,,\aterl Plumbing
preparation,storage.disnlay,and tastin!!v ....10.Food cant}';surlace>and Relurnables :Cleaned and I/~19.Water from approved source:Plumbing inslalled:proper
Sanitized at 0/DOJl1tenmerature j..backlloll de\ice
•..V II.Proper disposition or returned.pre\lou>ly sen ed or 1/20.ApprO\cd Se\\age/Waote\\aIer Disposal System.proper...reconditioned disposal
Priority Foundation Items (2 Points violations Re(flire Corrective Action with ill 10 days
0 I ""C R 0 I ""r Rt::s 0 A 0 Demonstr:1tion of Knowledgel Personnel L "0 A 0 food Temperature ControU Idcntificalion......I..~~~..---T .___t-s ----XYI 21.Per~on in charge pre:,el1{.demonslrarion of kno\\ledge.27.Proper cooling method used:Equipmelll Adequate 10V--.-and peri(>rm duties.Certified Food \lana!!er ((,F\I)~1.lintain Product Temperature
••1.1 22.Food Handler no unalilhorilcd persons nersonnel ~28.Proner Date :Vlari-lIl!!and disposition
Safe Walel"Recordkeeping and Food Package ,,-,V 29.Thermometers prO\ided.accurate.and calibrated:Chemical
Labelino Thermal lest striosl.t••...."'Hot and Cold \\'at"r 3\adable:adequate pre>sure,safe Permit Requirement,Prerequi>ite for Operalion_J.
,,-24.Required record>3\allahle (shellstoek lags:para,ite vt 30.Food ESlablishment Permil (Current &Valid)~.destruction):Pacbued Food labeled
IIGt
Conformance with .\ppro\ed Procedures Utensils,Equipment,and Vending
25.Compliance \\ilh Vanance.SpeCialized Process.and ._l/31.Adequate hand\\ashing lilcililies:AcceSSible ancl properlyHACCrplan:Variance obtained for specl3li/ecl
IJroces::.inu methods:manuf:.lcturcr IJ1struction"suppl ied,u;ed
COIl~Um~r Ad\isory
rJ.32.Food and :'\on-roocl Contact surface>cleanable.properly.•...de"gned.constructed.and used-1'26.Posting or Consumer Ad,bories:"1\\or under cooked r.,.33.\\'are\\':1shing Facdities:installed.maintained.lIs~d
foods (Disclosure Reminder Ruffel Plate),\lIer"en Laod .~
Sen icc >ink or curb cleaning lilcilit)prO\idcd
Core Items (I Point)Vio/atiolls Require Corrective Actioll Not to Exceed 90 Days or Next Illsnectioll.IH,icl,e"er Comes First
0 I :s ~c It 0 I ~:s c RL'1'1 0 \0 Prc\'entioll of food Contamination L :s 0 \0 food IdenlificationT~T !>}'3-1.:-';0E\idence of Insect contamillation.rodent·other V -II.Origlnal container labeling (Bulk Food)animab .•....••35.Personal Cleanliness L':1t11H!.dnllkim.!Of tobacco use Physical fncililies"•...36.Wiping Cloth"pronerl"u,cd and siored IV -12.'\on-Food Contact surtaces clean
37.En\Ironmental cOll!3mination 'V.-13.Adelluat0Cnu!:fiinn)lIld li~htinu:de,iunated areas usedv3R.Appro\cd thJ\\in!!method •..-1-1.Garbage ~he proper"dispo>ed:racillli'-"laintained
Proper l'se of L'tcnsil~K -15.[,11\',ieal facilities in>talled.maintained.antVclc~
\;,"39.Lten,ils.equipment.&linens:properl)lhed.~tnr.:d./'-16.Toilet Faeilllies:proper I)cOlbtructed.sup~d cleandried.&handled In lI~e lItc.:!1sils:nrol)crh u~ed •
I.Y 40.Single-scf\ice &single-u,e articles:properl)stored *"-17.Other Violation,
and used
ReceiYCd by:
/\__1->Print:Title:Person In Charge!OWller(signature)A
Inspected by:'!vJ fu~etA/)TIl~I'rilll:nvo-r PhIJ_.LIIX Bu\incslI Email:
(c.igllalurL")
EH-/I ,Form 06 (Revised 09 2015)__
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Ef!lJVment Nan I P&~/59r~)I)ER f}Nk I cl:~t~tv.fl~\'1lt-I Libt~{7 #I Pa~ofd-'.IVE C).70i)(Y?[)
TEMPERA TURE OBSERVATIONS
Item/J,.ocation Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR AHENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received by:6/1 rL -I !I(.,IA__.Print:Title:Person In Charge/Owner(signature)_~f:;'l
Inspected by:fA Y ~],V.vP<>~~Print:~'0..f_)hi L.t.t P ,S(sIgnature)vI.Samples:Y N #collected
Form EH·06 (Revised 09-~O15)/I 'I