HomeMy WebLinkAboutPIZZA HUT #744133 2017.08.15Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377;\.STDI.\IO:\,S F1lWY.,R:\I 61l7.DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868
D~75-11-1 Time in:
Purnose of Insuection:I
1 Timc out:.1 License/Permit it
TOTAUSCOREII-Compliance r Y 2-Routinc I I I *~umbl'r of Ih'peat Yiolations:__
,/:'\umber of "iolations COS:__Establ is'pJI:l£7A
1 RISk('megar)PageL of~
3-Field Invcsti!!ation I I..t-Visit I I 5-0ther
I Follo",-up:Yes
:'\0 (cirde one)Physical AddrtJtt D~'
Compliance SwtllS:Ollt not Incomphanee I.in cumrlLncc :'\0 nOlob,er.ed :'oIA mll applicable COS -corrected on site
Mark the aooroonale D<lintsIIIthe Ol'T box for each numbered item Mark'''''3checkl11ark 111annrl.)nnate bOAfor 1'\.;\0.;\A.COS Mark an
R =repeat violation
aSleri,k '*.in annropriatc box for R
COll1llliance Status
Priority Items (3 Points)vi()latiolls Re.uire Immediate C()rreclI-"e Acti()11IIOtt()exceed 3 dal's
01 NSC
UNO A 0
T S
II.Proper disposition ofretul11cd.pre\'iou;ly sen ed or
reconditioned
Tinte and Temperature for Food Safety
(F =degree>Fahrenheit)
I.Propcr cooling time and temperature
o Propcr Cold Holding tcmperaturel.+lor .+)r)
v
v
•....I-
'-V
\....-
..-
,/
I ":-i
N 0 A
o
l
T
v
v 3.ProneI'Hot Holdinu temnerature(l3)oFl
.+.Prop~r c(1okinu time and H.;mneratur~
5.Proper rcheating procedurc lor hot holding (165 Fin 2
Hours)
6.Time u,a Public Health Control:Drocedures &record.
••..Ir
v....
',111
'1
0 1 ~"(
U N 0 A 0
T S
II
j,.
V
V
V
ApproHd Source
7.Food and icc obt.,ined li'OJllappro\'ed SOllrce:Food In
good condition,sali!.and 1IIlaJultcratl!d:parasite
destruction
8.Food Recci\'ed at proper temperature
26.Posting ofConsumcr ..\d\lsorics:ra\\'or under cooked 33.\\are\\ashing Facilttics:installed,maintained.used
f()ods (Disclosure'Reminder Buffet Plate)Allergen Lahel ~Sen Ice sink or curb cleaning facilitv provided
Protection from Contamination
9.Food Separated &protected.prevented dUring food
preparation.stora1!e.disnlav.and tasting
Cmnlliiance Status 1
10.Food conta<;!-S\lrfac~a~d Returllables :Cleaned and
Saniti7ed at _I')()(pn~'temDerature
Priority Foundation Items (2 Points
I
C
o
"--~s
Demonstration of h:nowledgel Personnel
R
Employee Health
I 12.\Ianagemcnl.food emplOyees and conditional employees:
I-----+-_v-l-_+---I>---~\\·lcdue.rc.oonsihilities.and reponin!!
L-I'11 Propcr USe of restriction and exclusion;No discharge Irom
C\C.,.no"e.and mOllth
IX.Toxic substances oroocrlv identilied.stored and used
21.Person in charge present.dt:l11on~lra(ion of knowledge,
and oerform dutic,C~rtilied Food l\lan3uer (CF\I)
2~.Food Handkr no un aut hori Led oerson51 oersonnel
Safl'\\ater.Recordkceping and Food Package
labelill"
23.Hot and Cold Water a\ailablc:adequate prC,"lJre,safe
2'+.Required records a\'atlahle (shdl;tock tags:paraslle
dcstructioll):Packaued Food labelcd
Conformance with Appro,ed Procedures
~5.Compliance ",ith Variance.Speciali/ed Process,and
HACCP plan:Variance obtained for spcciali/cd
processing methods:manufacturer instructions
Consumer AdYiso,!
Preventilw Contamination by Hands
1'+.lIands cleaned and properly \\'Jshedl Gloves used properly
15.'\0 bare hand contact \\ith read)to eat foods or approved
alternate method properly followed (APPROVED Y N )
Hi!!hl,'Suscentible POllUlations
i In.Pm,teurizcd foods used:prohibited food not offered
PaQeUri7ed euas used \\hen required
Chemicals
17.rood additi\es:appro\ed and properly stored;Washing Fruits
&Ve~ctables
Waterl Plumbing
19.Water trom appro\'ed source;Plumbing installed:proper
backllo\\device
20.Appro\'Cd Se\\age,Wastewater Disposal System,proper
disoosal
violatiolls ReI nire Correcth't'Actioll with ill 10 dal's
2H.Proner Date \Iarkin~and disposition
RRo1~~('
l "0 A 0 Food Temperatnre Control!Identification
f--T ~L-S L------+---1
\,),..~7.Prorcr cooling method used;Equipment Adequate to
\IJintain Product Temoerature
~9.Thermometer,provided,accurate.and calibrated:Chemical,
Thermal test "rips
Permit Requirpment,Prerequisite for Operation
30.Food Establishment Permit (Current &Valid)
lJtensils,Equipment,and \'ending
31.Adequate hand\\a,hing facilities:Accessible and properly
supplted.uscd
3~.Food and :-"on-tc.lod Contact surf"ces cleanable.properly
designed.constructed.and usecl ,..\
Core Items (I Point)Vi()/atiollS Require C()rrective Actioll !Vott()Exceed 90 Days or J\'extlllsDectioll,JH,icllel'er Comes First
39.i..:ten,,"-equirmenl.&lincn"properl~u,ed.'tored.
dried.&handlccli In ll>e In.l1>il,:nron..::e.:..:rl:L..::'u:.:'c::.e:::.d-I-~
.+().Single-sen ice &.single-usc articles:properl)stored I
an(~u,cd ./7
.+I.Original container laheling (Bulk Food)3'+.'\0 E\idenee or Inse"t contaminallon.rodem <,ther
311im.ds
R 0 I '\'\C
Prenntion of Food Contamination r "0 \0 Food Identification
T ~
35.PeNlnal Cleanliness·eatilU~.drinkinu or tohacco use
36.\\'ipinu Cloths:properlv used ancl ,tored
.17.EI1\Ironmental contaminall()n
38.Appro\ccl th,,,,Inu melhod
ProneI'l'se of Utensils
R
Phnical Facilitiesv.+e.'\on-Food Contact >l,,",ces clean
-u.:-\t!etl1l3(l!\emilation and lighting:de~iun:llcd 3reas used
\.>''+4.Garhaue and Refuse propcrlv disposed:facilities maintained
45.Ph"ical lacilnies installed.maintained.and clean
v 46.Tn"ct Fdcilnles:prorerly constructed.supplied.and clean
-17.Other "iolutlolh
Received by:Title:Person In Charge/Owner(signature)
Inspected by:J1""'---
hi1!naturl.!),~
Print:
Print:Busincs~Email:
IFormEH-06 (Revised O~..2~I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
ESJ17_vtar;ur I PhYb4t/t;SS:!/lUL/lEY I C/J;;;i;a~I Li~CfJ5t #I PagcCi-oQ-
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
A .-h£;Fflt(,~'I--I/
I
OBSERVATIONS AND CORRECfIVE ACTIONS
Item AN INSPECTIO OF YOUR ESTABLISHMENT liAS BEEN MADE.YOUR ATTE TION IS DIRECTED TO THE CONDITIO S OBSERVED ANDNumberNOTEDBELOW:
3:2-{!.irnN·p~n )/\/f7!a:zet.
(?!~.*-1-MM7 fV7Ji)UJ)Ji/lcr SuI7PJr-£$
I ,
/7 /),/
Received by:d //a;{/A_Prillt:Title:Person In Charge/Owner(si~llalure)
Inspected by:~/UI ~jJ~~rAS Print:/1v'Ar'PhIU,p<(si{'nalUre)Samples:Y N #collected
Form EH-06 (Revised 09-2015)/7 I 7