HomeMy WebLinkAboutPRESTON CHEVRON 2017.08.30Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STI-::\1\10:\5 FRWY ..R:\1607.D.\LLAS.TX 75207 214-819-2115 FAX:214-819-2868
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IA'2-Routine I I 3-Field ImestigationPurposeofInspection:I I I-Compliance I I I 4-Visit I I 5-0ther TOTAL/SCORE
Establishlllel¥~me:{},
t/l~n)V ItMI}7L..j Follow-up:Yes
:"0 (circle one)
*'nmher of Repeat \'iolations:__
./'\umber 1)1'Violatiull"i COS:
R =repeat \lOialion
asterisk'*.m appropriate box for RMark
Compliance Stutus:Out ~nOl In compliance 1:\-in compliance '\0 not otheneJ X\=not applicahle COS =corrected on site
the appropriate poml,in the Ol'T box for each nllmbered item \1ark ''/'a ched.mark in apprupnate box tor 1:\'.'\0."A.COS Mark an
Priority Items (3 Points)lIio/ations Require Immediate Correctil'e Action /lot to exceed 3 days
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Time and Temperature for Food ~llfety
IF =degree,rahrenhelt)Employee Health
Compliance Status
I.Proper cooling time and temperatureyV
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,Proper Cold Holding temperature(.J I"F .J)-F)
3.Proper Hot Holdinu IcmperalUrC(135 F)
.J.Proper cook In!!lime and lemperature
5.Proper rehcatll1g prucedure for hot holding (165°F in :
Hours)
6,Time as a Public Health Comral:procedure,&record,
ApprO\ed Source
7.Food and icc obtallled Irom appro\cd source:Food III
good condition.sare.and unadulterated:parasite
destruction
H.Food Recti\ed .11proper lemperalUrc
Protection from Contamination
9.Food Separated &protected.pre\en ted during food
pn:paratioll.storauc.display.and tastint!
10.Food conlaW~lrtaee~and RelUrnablcs ;Cleaned and
Saniti/ed at 'Jl.r.;',)jj temperalUre
II.Proper dispo,ilion oCretullled.pre\iousl),cned or
reconditioned
Comilliallcc Stalu<
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I:.\lanagemcnt.food employees and condilional employees:
kno\\led!!e.responsibilities.and reportin!!
13.Prop~r L1~eof restriction nne!~XCllISiol1::--.10discharge from
eve..,.Ih)SC.and mouth
"renntiO!?Contamination bl Hands
I.J.Hands cleaned and properlv washed,Glo\es used properlv
15.;\0 bare hand conlact \\ith ready to eat foods or appro,ed
alternate method properlv follo\\cd (APPROVED Y N )
liighly Suscelltible Populations
16,Pasteurized roods used:prohibited tood not offered
Pa,teun/ed el!US used \\hen required
Chemicals
17,Food adelltl\es:appro\ed and properly stored:Washing Fruits
&Vegeiablcs
IS.Toxic sun,tances properlv identified.,tored and used
\\ater!Plumbing
19.\\ater !i'om appro\'ed source;Plutnbll1g installed:proper
backtlo\\del ice
20.Appro\ed Sel\agelWaste\\,aler Disposal System.proper
di,po,al
Demonstration of Knowledge!Personnel R
Priority Foundation Items (2 Points)vio/atiolls Re,uire Corrective Actioll withill 10 days
:2I.Person III charge present.demonstration of knO\\ledgC',
and perform duties Certiticd Food ;\Iana"cr (CF:l-l)
22,Food Handler no unaulhorl/ed persons,personnel
Safe Water.Recordkceping and Food Package
Labelin!?
23.Hot and Cold \\'ater 3\:ulabk:adequate pre"ure.sare
2.J.Required record,3\ailaole (shelislOek tag':parasite
destruction):Packaged Food labeled
Conformance"ith Appro\ed Procedures
:5.Compliance \I nh Variance.Specialized Process.and
HACCP plan:V.manee oolained luI',peclaliled
proce~sin\!IlldhoJs:malluL1cturcr IIl;;;tructioll:'
Consumer Ad\isory
28.ProDer Date \Iarkin!!and disposilion
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T Food Temperature Controllldcntilication
S r--------~--.--~~---~-=~~----~------------_+--4-.--27.Proper coolll1g method used:Equipment Adequate 10
;\l••intall1 Product Temperature
:'i.Tltermomelers pro\ided.aecurale.and calibrated:Chemical
Thermal te,1 'trips
Permit Requirement,Prerequisite for Operation
30.Food Establishment Permit (Current &Valid)
LJtensils,Equipment,and "endin!!
tV 31 Adcljume hal1(l\\ashing facililies:Accessible and properly
suppl ied.used
32.Food ond '.;on-food Conlact sllrLlce,cleananle.properly
designed.construcled.and used
26.Postlllg or COI1>umer Ad\i,orie,=ra\\or under cooked V 33.\\art:1Iashlllg Facilllies:installed.maintained.uscd!
foods (Dbelosure Reminder Burfet Plate)c\lIer!!en L.lbel l Sen ice ,ink or curb clcanin~13c"il)pro\ided
Prevention of Food Contamination R
Core Items (I Point)Violatio/lS Require Correctivt'Actio/l Sot to Exceed 90 Dol'S or Next I/lspectio/l .W"ic"el'er Comes First
34.'\0 E\Idence of Insect cOl1lamlllation.rodent other
anima]:.,
35.Pcr:-,ol1,llClcalllinc:s:-o eatilH!,dnnJ...inu or tohacco lI~e
36.Wipin~Cloths:properlv used and ,tored
37.En\Irol1mC'ntal contamination
3R.".pprm ed tha\\in~melhod
Prooer l'se of Ctensil;
3\),Ltensil,.equipment.&lillon>:properl)lhed.'Iored.
dried.&handled.In use ulel1>11,,:proper"l!>ed
qU.Sin~Ic-,e"lee &,inQle-ule article,:properl)stored
,anC\u,ed I
Recei\'ed bY:)t>-.-yJ IT "'-.(51gnature)v.rl ::-M _111\"/\j s---(
Food Identilication
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.J I.Onginal container labeling (Bulk Food),,/
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Print:
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Phvsical F:lcilitics
.J2.;\on-Food Contact surlaces clean
43.Adc:quatc:\clltliation :lI1d liuhrin1!:de'-,je:llarcd areas u~ed
.J.J.C1arnaue and Refuse properly disposed:tac"ilics maintained
.J).Pln,>ical t:lclillie,insIalied.malllIall1cd.and clean
.J6.Tollel Facilities:properly con,tructcd.supplied.and clean
.J7.Olher ViolatIOn,
Title:('erson In Charge!Owner
Inspected bv:11..(
(.':olgnatLlrc)tI ~
Form EH-06 (Revised 09-2015)/I I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N,STEM MONS FRWY"RM 607,()ALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEMPERATURE OBSERVATIONS
Item/Location Temp 1tem/Loca tion Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YO R ESTAl3L1SHMENT HAS BEEN MADE,YOUR AHENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received by:)\...-)~~UJ/f'~-7J',_pri~L11I1C'7fA'rv'£11 \.Title:Person In Charge/Owner(si~naillre)•1dJ.
Inspected bY:~1,(JJt ~(17::>G Print'{,J.{Ph ,-
11A~ples:Y N(siynature)~_I _11 .__'.vl)../'ILLJ nCv C l."~I.'l #collected
FormEH-06 (Revised\~015),~'~-""T '"I 7 V{..'"..••......"....,_.,.!
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