Loading...
HomeMy WebLinkAboutPRESTON CHEVRON 2017.08.30Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STI-::\1\10:\5 FRWY ..R:\1607.D.\LLAS.TX 75207 214-819-2115 FAX:214-819-2868 cg~~)""1r I Tim~in:I Tilll\?out:Page l.01'_'J License Permit :J t3lJll / IA'2-Routine I I 3-Field ImestigationPurposeofInspection:I I I-Compliance I I I 4-Visit I I 5-0ther TOTAL/SCORE Establishlllel¥~me:{}, t/l~n)V ItMI}7L..j Follow-up:Yes :"0 (circle one) *'nmher of Repeat \'iolations:__ ./'\umber 1)1'Violatiull"i COS: R =repeat \lOialion asterisk'*.m appropriate box for RMark Compliance Stutus:Out ~nOl In compliance 1:\-in compliance '\0 not otheneJ X\=not applicahle COS =corrected on site the appropriate poml,in the Ol'T box for each nllmbered item \1ark ''/'a ched.mark in apprupnate box tor 1:\'.'\0."A.COS Mark an Priority Items (3 Points)lIio/ations Require Immediate Correctil'e Action /lot to exceed 3 days o I ;-.;;-.;(' UNO A 0 T S Time and Temperature for Food ~llfety IF =degree,rahrenhelt)Employee Health Compliance Status I.Proper cooling time and temperatureyV L ~v V /' V ,V' "V \.V _1/ (,V ,/ 0/ 0 I 'I 'I (' l'N 0 A 0 T S vv. "•.... \ \/'-n It <vr- 0 I :-.'I C U N 0 A 0 T s ,.),,, ./ vir ./ ill' vv/ ,II ,Proper Cold Holding temperature(.J I"F .J)-F) 3.Proper Hot Holdinu IcmperalUrC(135 F) .J.Proper cook In!!lime and lemperature 5.Proper rehcatll1g prucedure for hot holding (165°F in : Hours) 6,Time as a Public Health Comral:procedure,&record, ApprO\ed Source 7.Food and icc obtallled Irom appro\cd source:Food III good condition.sare.and unadulterated:parasite destruction H.Food Recti\ed .11proper lemperalUrc Protection from Contamination 9.Food Separated &protected.pre\en ted during food pn:paratioll.storauc.display.and tastint! 10.Food conlaW~lrtaee~and RelUrnablcs ;Cleaned and Saniti/ed at 'Jl.r.;',)jj temperalUre II.Proper dispo,ilion oCretullled.pre\iousl),cned or reconditioned Comilliallcc Stalu< R o I .'1 'I r L :-.0 A 0 T S R I:.\lanagemcnt.food employees and condilional employees: kno\\led!!e.responsibilities.and reportin!! 13.Prop~r L1~eof restriction nne!~XCllISiol1::--.10discharge from eve..,.Ih)SC.and mouth "renntiO!?Contamination bl Hands I.J.Hands cleaned and properlv washed,Glo\es used properlv 15.;\0 bare hand conlact \\ith ready to eat foods or appro,ed alternate method properlv follo\\cd (APPROVED Y N ) liighly Suscelltible Populations 16,Pasteurized roods used:prohibited tood not offered Pa,teun/ed el!US used \\hen required Chemicals 17,Food adelltl\es:appro\ed and properly stored:Washing Fruits &Vegeiablcs IS.Toxic sun,tances properlv identified.,tored and used \\ater!Plumbing 19.\\ater !i'om appro\'ed source;Plutnbll1g installed:proper backtlo\\del ice 20.Appro\ed Sel\agelWaste\\,aler Disposal System.proper di,po,al Demonstration of Knowledge!Personnel R Priority Foundation Items (2 Points)vio/atiolls Re,uire Corrective Actioll withill 10 days :2I.Person III charge present.demonstration of knO\\ledgC', and perform duties Certiticd Food ;\Iana"cr (CF:l-l) 22,Food Handler no unaulhorl/ed persons,personnel Safe Water.Recordkceping and Food Package Labelin!? 23.Hot and Cold \\'ater 3\:ulabk:adequate pre"ure.sare 2.J.Required record,3\ailaole (shelislOek tag':parasite destruction):Packaged Food labeled Conformance"ith Appro\ed Procedures :5.Compliance \I nh Variance.Specialized Process.and HACCP plan:V.manee oolained luI',peclaliled proce~sin\!IlldhoJs:malluL1cturcr IIl;;;tructioll:' Consumer Ad\isory 28.ProDer Date \Iarkin!!and disposilion R 0 I :-.'I (' l .'lOA 0 T Food Temperature Controllldcntilication S r--------~--.--~~---~-=~~----~------------_+--4-.--27.Proper coolll1g method used:Equipment Adequate 10 ;\l••intall1 Product Temperature :'i.Tltermomelers pro\ided.aecurale.and calibrated:Chemical Thermal te,1 'trips Permit Requirement,Prerequisite for Operation 30.Food Establishment Permit (Current &Valid) LJtensils,Equipment,and "endin!! tV 31 Adcljume hal1(l\\ashing facililies:Accessible and properly suppl ied.used 32.Food ond '.;on-food Conlact sllrLlce,cleananle.properly designed.construcled.and used 26.Postlllg or COI1>umer Ad\i,orie,=ra\\or under cooked V 33.\\art:1Iashlllg Facilllies:installed.maintained.uscd! foods (Dbelosure Reminder Burfet Plate)c\lIer!!en L.lbel l Sen ice ,ink or curb clcanin~13c"il)pro\ided Prevention of Food Contamination R Core Items (I Point)Violatio/lS Require Correctivt'Actio/l Sot to Exceed 90 Dol'S or Next I/lspectio/l .W"ic"el'er Comes First 34.'\0 E\Idence of Insect cOl1lamlllation.rodent other anima]:., 35.Pcr:-,ol1,llClcalllinc:s:-o eatilH!,dnnJ...inu or tohacco lI~e 36.Wipin~Cloths:properlv used and ,tored 37.En\Irol1mC'ntal contamination 3R.".pprm ed tha\\in~melhod Prooer l'se of Ctensil; 3\),Ltensil,.equipment.&lillon>:properl)lhed.'Iored. dried.&handled.In use ulel1>11,,:proper"l!>ed qU.Sin~Ic-,e"lee &,inQle-ule article,:properl)stored ,anC\u,ed I Recei\'ed bY:)t>-.-yJ IT "'-.(51gnature)v.rl ::-M _111\"/\j s---( Food Identilication I{0 I .':-.;(' r 'I 0 \0 T S .J I.Onginal container labeling (Bulk Food),,/ If•.. '"-... )(, ~/ '" Print: '" Phvsical F:lcilitics .J2.;\on-Food Contact surlaces clean 43.Adc:quatc:\clltliation :lI1d liuhrin1!:de'-,je:llarcd areas u~ed .J.J.C1arnaue and Refuse properly disposed:tac"ilics maintained .J).Pln,>ical t:lclillie,insIalied.malllIall1cd.and clean .J6.Tollel Facilities:properly con,tructcd.supplied.and clean .J7.Olher ViolatIOn, Title:('erson In Charge!Owner Inspected bv:11..( (.':olgnatLlrc)tI ~ Form EH-06 (Revised 09-2015)/I I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N,STEM MONS FRWY"RM 607,()ALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ESf:j;;:;~;lC:Ct)ev llt.W 1 Ph~1 z1lSSfhr:.~rr;J RD 1 Ctt:'~I:~ihzJ~I L1bllnnit # 1 Page/--of:J- TEMPERATURE OBSERVATIONS Item/Location Temp 1tem/Loca tion Temp Item/Location Temp /I _T/t:.H?I(...4-/.>rr -;:l-(fJ - Un££SE Dn i./;}/C'Ft.m/J/i';'(f?t:'I1lryn-) A/l"D/h"""',...•11'C)'r ~ L/II}N_s I Mer OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YO R ESTAl3L1SHMENT HAS BEEN MADE,YOUR AHENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: lotS r1e7!A1 nJ,_rr (\/r""I / Received by:)\...-)~~UJ/f'~-7J',_pri~L11I1C'7fA'rv'£11 \.Title:Person In Charge/Owner(si~naillre)•1dJ. Inspected bY:~1,(JJt ~(17::>G Print'{,J.{Ph ,- 11A~ples:Y N(siynature)~_I _11 .__'.vl)../'ILLJ nCv C l."~I.'l #collected FormEH-06 (Revised\~015),~'~-""T '"I 7 V{..'"..••......"....,_.,.! \!