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HomeMy WebLinkAboutROLY POLY 2017.08.14Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'>.STDI.\IO:\S FR\\Y.•R~1607.DALLAS.TX 75207 21.t-SI9-2115 FAX:21.t-SI9-2868 01-1'/171 Time in 1 Tlille Ollt:1 License Permit u '7!Jl G. Purpose of Inspet·tion:I I I-Compliall('e I ¥2-Routine I 3-Field Invcstigation 1 rsl.f)pe TOT ALISCOREII4-\'isit I I 5-0ther Establish)11~;:\,'~~ne~I ~.,L-'"I Contact (~/.lie,r;amei •.·).17 .'".~I *\umher of Repl'at Violatiolls:__/'(L _I _,1/'l /II.,__,..,./\umher Ill'\'iolatioIl5 cos:__ Compliance Statu>:Out =nOlin compliance I:\,ill compli{ncc \0 nOlob;cl'\cd ,,\-not applicable CO~-correcred on sill'R =repeal 'Iolalion Mark the appropriate Doillts inthe OCT b"x for each numbered Item Mark ../.a checkmark IIIappropriate box for 1\.\0."A.COS ~lark 3n asterisk'*.m appropriate box for R Prioritv Items (3 Points)violations Require Immediate Correcti!'e Action /lot tOl'xceed3 days Phonet1/·i.f 3/:2...../L :"""I Follow-up:Yes /'j •'p;J L '7;1\.~:\0 tClrdt·one) Comlllhince Status Employee Health RoI~"C UNO A ° T S II.Proper disposition of returned.previously sen ed or reconditioned Time and Temperature for Food Safety (F =degrees Fahrenheit) 1.Proper cooling time and temperature "Proper Cold Holding tcmperature(-I IOF -15°F) " 3.Prop~r Hot Holding temperature(135°F) -I.Proper cookinlllime and temperature 5.Proper reheatlllg procedure for hot holding (165 Fin 2 Hours) 6.Time as a Public Health Control:procedure,&record, '../' .~/ i/' 1./ . 0 I ""(' L';\0 A 0 T S•... .--"~ Approved Source 7.Food and ice obtained from approl cd source:Food in good condition.safe.and unadulterated:para,ite destruction 8.Food Rcceil ed at proper temperature ProteCl'ion from Contamination 9.Food Separated &protected.prel e11led dUring food preparation.storage.displav.and tasting 10.Food C011laet surfaces and Returnable:.:Cleaned and Saniti/ed at ppn1!temperature Compliance Statu, Hh!hh Susceptible Populations °I ,."( l ."0 \°T , v " 12.~lanage1l1ent.food employees and conditional employees: knl)1I leduc.re'ponsihilities.and reportin!! 13.Propl?r u~e ofn.:~trictiol1 .1nd exclUSion:~o discharge from eves.nose,and mouth /'PreHnting Contamination bv Hands 1-1.Ilands cleaned and properly IIashed GIOI es used properly 15.~o bare hand co11laet II ith ready to eat foods or approved alternate method properlv follolled (-\PPROVED y ~ I 16.Pasteuriled foods used:prohibited food not offered Pa..,tl!Uri7Cd eQt!s used \\hen required I Chemicals ,[17.Food additi\es;apprOl ed and properly stored:Washing Fruits &Ve!!etables IR.To,ic suhstances properly identilied.stored and used 20.ApprOl cd Sell'age \).·,,;,tell ater Disposal System.proper disposal "ater/Plu mbing •1'\~1/ Il).Water li'om approved source;Plumbing in;,talled:proper hackilow de\ice Demonstration of Knol\ledgel Personnel Priority Foundation Items (2 Points violations Re~llire Correcth'('Actioll withill 10 days Food Temperature ControU Identilication R Con;umcr Ad,i~ory R OI"'C l.'O'\O T ~__~ ,~..27.Proper cooling method used:Equipment Adequate to \Iaintain Product Temperature 2S.Proper Date .\Iarkin!!and disposition cl).Thermometers prol ided.accurate.and calihrated:Chemical Therma I test strip, -.---------21.Person in charge pre~~nL demol1:o,lration of kno\\kdge. and perform dUlles:Certilied Food \Ianager (CF~I) "Food Handlcr no unal1thori7ed personsl per>Qnnei Safe \ater.Recordkeeping and Food Package Labelin" 23.HOI and Cold Water Jlailable:adequJle pres,ure.safe 2.t.Required records aI ailable (shell stock lag,:parasite destruction):Packa!.!ed Food Iaheled Conformance 1\ith Approved Procedures 25.Compliance 1\ith Variance.Specialized Proee".and HACCP plan;Variance ohtalned for specialized processin~methods:manufacturer instruction" Permit Requirement,Prerequisite for Operation 30.Food Establishment Permit (Currelll &Valid) 1 II £',()'.I ..,'32.Food and :\lln-food Comact ;,urlnccs cleanable.properly IA d~~igned.con~tructcd,and lIsed Ltensils,Equipment,and Vending 31.Adequate handllashing lacilities:Acces;,lble and properl) suppl ied.used 26.Posting OrConslllll~r A(h i~ori~s;ra\\'or under cooked _33.\Vare\\JShlllg Facilities:in~tallcd.maintained.used, food,(Disciosure'Re111inder Bullet Plate)'\llcrgen Llhel ".Sen ICCsink or curb cIeanin!!faetlit}1'1'01Ided °I ;\"C V ...•0 A 0 T ~ /~~./- " , '" v , ',,'/ 1/ l.. Core Items (I Point)Vi(/Imiom Require Corrective Action .\'ot to Exceed 90 Dal's or Next Inspectio/l .Whicl,e"er Comes First BLlsille~s Email: 3-1.;-';0bidence of Insect cont.l111InaI10n.rodclll other animals R 0 I :-..•••c Prevention of Food Contamination r ,°\0 Food Identilication T S -II.Original c011[ainer labeling (Bulk Food) 35.Personal ClcanliIH:~~CHUIH!.dnnklll!!or tobacco u..,e 36.\\'illing Cloths:properly used and stored 37.Em ironmclltJI contamlllJ.tion 3X Approl ed th.lll in!!method Proper l'Sl'of l:tensils 39.L:tensils.equip111ent.&linen,:properl)u,cd.s[<)red. dned.&handled In u,e utelhils:prollerh used -11).Single-sen ice &single-usc artlcle,=properl),tored and u"d R Phvsical Facilities -12.'Jl)n-Food Contact mrlnces clean -13.-\delluate I entilation and lighting:de,,!!nated .1rea,used -1-1.Garbage and Refu;,e properl\'dispo,ed:tacllil1e;,111allltamed -15.Pln,ical lactiil1e,installed.111.11lllained.and dean -10.Toilet Facilities:properl,constructed.,upplied.and clean ~I 47.Olher Violation, Receind by:'. (~igllatllrt:)",1----- Title:Person [n Charge!0\\ncr [nspected b~:fI (,ignaturc)'V \.~Print:IIn..... Form EH 06 (ReVised 09 2015)-, Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 Esm:t;ent i"CL I ~lJI~d~S:,Il~Y/Stat~J:::_I L~Z~it#I Page~f7L'-r y ,'f ,-"L-,{/11t..jJ110 )1",{1 ~ I /TEMPERATURE OBSERVATIONS itcm/!-ocation Temp Item/Location Temp Item/Location Temp I)AHA (_t/it.J(F'JJ .'A_'".J ;>/J,-I'T I,..,..-/1,.J:71/(,Lf 1'1J/ I OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE,YOUR AHENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: -"3A.-X}.)}1M i:17tD M')}7 /(i,)/I/£S I / /-A -- Rmived hy:{...[L I 71L-if {A,r 'r_~((Print:~I F /:.Y !J1 r~/f:..J IT-..,Title:Person In Charge/Owner (si,malurc)~,,."-lL- Inspected hy:fA.......,,U&l ~L)\fA")"rint:1~\Jf)..fJ}/~;p~(Sil!n3turc)~Samples:Y N #collected Form EH-06 (Revised 09-2d15)_/t I