HomeMy WebLinkAboutROLY POLY 2017.08.14Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'>.STDI.\IO:\S FR\\Y.•R~1607.DALLAS.TX 75207 21.t-SI9-2115 FAX:21.t-SI9-2868
01-1'/171 Time in 1 Tlille Ollt:1 License Permit u '7!Jl G.
Purpose of Inspet·tion:I I I-Compliall('e I ¥2-Routine I 3-Field Invcstigation
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TOT ALISCOREII4-\'isit I I 5-0ther
Establish)11~;:\,'~~ne~I ~.,L-'"I Contact (~/.lie,r;amei •.·).17 .'".~I *\umher of Repl'at Violatiolls:__/'(L _I _,1/'l /II.,__,..,./\umher Ill'\'iolatioIl5 cos:__
Compliance Statu>:Out =nOlin compliance I:\,ill compli{ncc \0 nOlob;cl'\cd ,,\-not applicable CO~-correcred on sill'R =repeal 'Iolalion
Mark the appropriate Doillts inthe OCT b"x for each numbered Item Mark ../.a checkmark IIIappropriate box for 1\.\0."A.COS ~lark 3n asterisk'*.m appropriate box for R
Prioritv Items (3 Points)violations Require Immediate Correcti!'e Action /lot tOl'xceed3 days
Phonet1/·i.f 3/:2...../L :"""I Follow-up:Yes
/'j •'p;J L '7;1\.~:\0 tClrdt·one)
Comlllhince Status
Employee Health
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II.Proper disposition of returned.previously sen ed or
reconditioned
Time and Temperature for Food Safety
(F =degrees Fahrenheit)
1.Proper cooling time and temperature
"Proper Cold Holding tcmperature(-I IOF -15°F)
"
3.Prop~r Hot Holding temperature(135°F)
-I.Proper cookinlllime and temperature
5.Proper reheatlllg procedure for hot holding (165 Fin 2
Hours)
6.Time as a Public Health Control:procedure,&record,
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Approved Source
7.Food and ice obtained from approl cd source:Food in
good condition.safe.and unadulterated:para,ite
destruction
8.Food Rcceil ed at proper temperature
ProteCl'ion from Contamination
9.Food Separated &protected.prel e11led dUring food
preparation.storage.displav.and tasting
10.Food C011laet surfaces and Returnable:.:Cleaned and
Saniti/ed at ppn1!temperature
Compliance Statu,
Hh!hh Susceptible Populations
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12.~lanage1l1ent.food employees and conditional employees:
knl)1I leduc.re'ponsihilities.and reportin!!
13.Propl?r u~e ofn.:~trictiol1 .1nd exclUSion:~o discharge from
eves.nose,and mouth
/'PreHnting Contamination bv Hands
1-1.Ilands cleaned and properly IIashed GIOI es used properly
15.~o bare hand co11laet II ith ready to eat foods or approved
alternate method properlv follolled (-\PPROVED y ~
I 16.Pasteuriled foods used:prohibited food not offered
Pa..,tl!Uri7Cd eQt!s used \\hen required
I Chemicals
,[17.Food additi\es;apprOl ed and properly stored:Washing Fruits
&Ve!!etables
IR.To,ic suhstances properly identilied.stored and used
20.ApprOl cd Sell'age \).·,,;,tell ater Disposal System.proper
disposal
"ater/Plu mbing
•1'\~1/
Il).Water li'om approved source;Plumbing in;,talled:proper
hackilow de\ice
Demonstration of Knol\ledgel Personnel
Priority Foundation Items (2 Points violations Re~llire Correcth'('Actioll withill 10 days
Food Temperature ControU Identilication
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Con;umcr Ad,i~ory
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,~..27.Proper cooling method used:Equipment Adequate to
\Iaintain Product Temperature
2S.Proper Date .\Iarkin!!and disposition
cl).Thermometers prol ided.accurate.and calihrated:Chemical
Therma I test strip,
-.---------21.Person in charge pre~~nL demol1:o,lration of kno\\kdge.
and perform dUlles:Certilied Food \Ianager (CF~I)
"Food Handlcr no unal1thori7ed personsl per>Qnnei
Safe \ater.Recordkeeping and Food Package
Labelin"
23.HOI and Cold Water Jlailable:adequJle pres,ure.safe
2.t.Required records aI ailable (shell stock lag,:parasite
destruction):Packa!.!ed Food Iaheled
Conformance 1\ith Approved Procedures
25.Compliance 1\ith Variance.Specialized Proee".and
HACCP plan;Variance ohtalned for specialized
processin~methods:manufacturer instruction"
Permit Requirement,Prerequisite for Operation
30.Food Establishment Permit (Currelll &Valid)
1 II £',()'.I ..,'32.Food and :\lln-food Comact ;,urlnccs cleanable.properly
IA d~~igned.con~tructcd,and lIsed
Ltensils,Equipment,and Vending
31.Adequate handllashing lacilities:Acces;,lble and properl)
suppl ied.used
26.Posting OrConslllll~r A(h i~ori~s;ra\\'or under cooked _33.\Vare\\JShlllg Facilities:in~tallcd.maintained.used,
food,(Disciosure'Re111inder Bullet Plate)'\llcrgen Llhel ".Sen ICCsink or curb cIeanin!!faetlit}1'1'01Ided
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Core Items (I Point)Vi(/Imiom Require Corrective Action .\'ot to Exceed 90 Dal's or Next Inspectio/l .Whicl,e"er Comes First
BLlsille~s Email:
3-1.;-';0bidence of Insect cont.l111InaI10n.rodclll other
animals
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Prevention of Food Contamination r ,°\0 Food Identilication
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-II.Original c011[ainer labeling (Bulk Food)
35.Personal ClcanliIH:~~CHUIH!.dnnklll!!or tobacco u..,e
36.\\'illing Cloths:properly used and stored
37.Em ironmclltJI contamlllJ.tion
3X Approl ed th.lll in!!method
Proper l'Sl'of l:tensils
39.L:tensils.equip111ent.&linen,:properl)u,cd.s[<)red.
dned.&handled In u,e utelhils:prollerh used
-11).Single-sen ice &single-usc artlcle,=properl),tored
and u"d
R
Phvsical Facilities
-12.'Jl)n-Food Contact mrlnces clean
-13.-\delluate I entilation and lighting:de,,!!nated .1rea,used
-1-1.Garbage and Refu;,e properl\'dispo,ed:tacllil1e;,111allltamed
-15.Pln,ical lactiil1e,installed.111.11lllained.and dean
-10.Toilet Facilities:properl,constructed.,upplied.and clean
~I 47.Olher Violation,
Receind by:'.
(~igllatllrt:)",1-----
Title:Person [n Charge!0\\ncr
[nspected b~:fI
(,ignaturc)'V \.~Print:IIn.....
Form EH 06 (ReVised 09 2015)-,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Esm:t;ent i"CL I ~lJI~d~S:,Il~Y/Stat~J:::_I L~Z~it#I Page~f7L'-r y ,'f ,-"L-,{/11t..jJ110 )1",{1 ~
I /TEMPERATURE OBSERVATIONS
itcm/!-ocation Temp Item/Location Temp Item/Location Temp
I)AHA (_t/it.J(F'JJ .'A_'".J ;>/J,-I'T
I,..,..-/1,.J:71/(,Lf 1'1J/
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE,YOUR AHENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
-"3A.-X}.)}1M i:17tD M')}7 /(i,)/I/£S
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Rmived hy:{...[L I 71L-if {A,r 'r_~((Print:~I F /:.Y !J1 r~/f:..J IT-..,Title:Person In Charge/Owner
(si,malurc)~,,."-lL-
Inspected hy:fA.......,,U&l ~L)\fA")"rint:1~\Jf)..fJ}/~;p~(Sil!n3turc)~Samples:Y N #collected
Form EH-06 (Revised 09-2d15)_/t I