HomeMy WebLinkAboutSHORT STOP FOOD TO GO 2017.08.21Dallas County Health and Hu man Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 :\.STDL\IO:\S FR WY ..R\1 607.n.\I.I..\S,TX 75207 2I 4-819-2115 FAX:214-819-2868
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I Time Ollt:/1 Ll(cnsc Perrnit #8U0~1[,{.T)pe 1 Risk Cat~gor)\.Page I of .1fl--
Purpose of Inspection:I I I-Compliance IV'2-Routine 3-Field Investigation I I 4-\'isit I I SoOther TOTAL/SCORE
Esta5irf}firn~5'np fii--o !7J CC'I C0:_tt ()\\I1Cr\al,w;:I
*\umhcr of Repeat \·iolatiul1s:__
~
.'AN I ••S t..5/1?,Aj>A,,/\urnher of"iolatiolls COS:--
PhYSictf!J9:,5,;il)£./L ,pbtzA 1 ~~/~~a,JJ ",rz.rlj I Ph0:l)Id./1(/J{}Ui,1 FollOW-LIp:Yes
Xo (circle olle),.
Compliance Status:Out -:nN In ,:ompliilllcC 1:-.'in cornpll.tnce "0 ~notob,ened X\110tapplicable COS ~corrected on ~'te R ~repeat vIOlation
Mark the anDroDnate Domts '"the OCT box ror each lIumbered item V1ark ./.a chee'mark mJppropnate bo,for 1:-':.\"0.:-.cA.COS \lark all asterisk'*.m aonropriate box for R
Priority Items (3 Points)violations Require IlIlnll'lliate Correetire Actio"1I0t to exceed 3 days
Comnliance Slatus Compliance !'Illllus
0 I N "C Time and Temperature for food Safety R I~I I ':1 c R
I!N 0 A 0 (F degrees Fahrenheit)"1°0 Employee Health
T ~T S
•.....•...
I.Proper coollllg time and temperatun:.v-Ic.;\lall"genlcnl.food employees and conditional employee,:
~11{)\\kdge.rcspons!hilitie~.and reportllH!
2.Propa Cold Holding temperaturel-11 'F -15 F)•...13.Proper use of restriction and exclusion;No discharge fromvc'·cs.nose.and mouth
V 3.ProDer Hot Holdinu temDerature(135°F)1 Preventing Contamination bv Hands
,/.),Proper cookinu time and temperature trl'"I·+.Hands cleaned and proper"\\ashed,Glo"es used properly
y 5.Proper reheming procedure for hot holding (165°F 111::2 I t.r I 15.No bare hand con13ct with ready to eat foods or appro,cd
Hours)1 "Iternate method properlY follo\\ed (APPROVED y N )
v 6.Time as a Publ,c Health Control:procedures &r\,cllrds 1 Hiehh Susceptible Ponulations
Approwd Source
~16.Pa,teurizcd foods used:proillbited lood not offered
Pasteuri/ed CIlUS used \\hen required
~V 7,Food and ice obtained li'om apprmed ,ource:1'0(\1111
Igoodcondition.sal"".and unadulterated:para,ite Chemicals
destruction
,.....8.Food Receiyed at proper temperature I i 17.Food additl\es:apprmed and properly stored:Washing Fruits
&Vegetables
Protection from Contaminalion --18.To~,c ~ubstances properly identilied.stored and used
V'"9.Food Separated &protected.pre't'lled dUring IOld \\ater!Plu ",bing
oreDaratioll.stara!.!!.:.displ:w.and tasting
•......'-10.Food co':~..:>-~'rf~1 Returnables:Clcanedand 'V II),Water from appro'cd ,ource:Plumbing installed;proper
Sanitizcd at 'I)111emperature back flo\\device
II.Proper disposil1on iilfdU1l1ed.pre,iou,ly sen edor •......•...."0.Appro,'ed Se\\age/Waste\\ater Di,posal Systcm.proper
V rcconditioned disposal
Priority Foundation Items (2 Points).iolations ReI lIire Corrective Action withill 10days
0 t :-.'i (R 0 I '\\(R
U 0 0 Demonstration of Knowledge!Personnel L '\0 \0 Food Tempt'rantre Con troll Identification
T ,--~~T ~~.)...•.21 Person in charge present.dCl11on:,[ratioll ofkllo\\ledg:c.e.-J..-"7.Proper cooling method used:Eql11p111entAdequate to
I and ])erlorm dutie"Certified Food .\lana~er (CF\I,\lainta,n Product TemperatureILl.-00 Food Handkr no unauthon/cd person~personnel •2~.Propcr Datc ,Iarkinu and disposition
Safe Water,Rl'cordkeeping and food Packagc t."~.Thcrmometers prm ided.accurate.and calibrated:Ch~mical
Lilbelin!!Thermal test stnps
V 0"Hot and Cold "'ater a,ailablc:adequate pres,ure,sat<:Permit Requircment,Prerequisite for Operation_0.
,/~2-1.Required records '"ailable (shelbtoek tags:para'lIe vf 30.Food Establishment I'ennit (Current &Valid)destruction):Packaued Food laheled
Conformance \lith Appro\ed Procedures Utensils,Equipment,and Vendingn11~5.Compliance \\ith Variance.Spec,alized Proccss.lncl L./31.Ade'luatc hand"ash111g facilities:Access,hle and properlyHACCPpian:Variance obt.lined for specialized ,uppl ied.usedorocessint!method~:manufacturer instruCli(_ln~
Consumer Ad\isory V 32.Food and ;-':on-!olld Contact ,urfaces cleanable.properly
designed.con:,tructed.Jnd us~d
1"~6.Po~ting ofCol1slImcr Ath i~orit::,:fa\\or under ~lk)ked ~33.\\arc\\ashing Facilll,es:installed.maintamed.used
loods (Di,closllre Reminder 8ufret Platel,Alleruen Lab..,1 'L/Scn ice "nk or curb cleaning fl,cility pro,ided
Core Items (I Point)Violl/tiolls Re(/Ilire Corrective ActiollSot to Exceed 90 Dal's or Next Inspectioll.Wilicl,e"er Comes Fi"t
U t r-."(_R ()f :--"c R
t.:'I 0 A 0 PrcHntion of Food Contamination r "0 A 0 Food Identification
T s T ~
II"3-1,:--'0 E,idcncc of Insect con13111inal1on.rodelll other ""v .JI.Ongmal container labeling (Bulk Food)
animal;,
'"35.Personal Cle~lIllinc~s C3tl11Q,drinkinu or lohacco ,be Phvsical Facilities....-36 .\villlltg Cloths:Droneri"used and ,wred -1~.\;on·Food Contact surfa=-elean
./37.En\ironmenlal contamination I~-13,Adequate "enl1latiol1 a~',<."'-IC'l.,i!!.l1atedareas llsedI~
V 3~.ADOrO\c:d tha\\in!!method I r".J.J.Garbage and Refu,e proper"disp(hcd;facdll~Thintained
Proper r~e of Utensil.,1,(-15.Ph)sical I,tcd,ties in,tallcci.ma111t'"l1ed.al1(K1e~
11---39,Ltel1sils.equ'pment.&linellS:properl}u,ed.,w·cd.0/-16,Toilet Facd'l1e;:properl}con;tructed.supphed.and clean
d 'icd.&handled In u",utcl1>ib:nHmeriv 'bed II
~/•:/illgic-;,en ice &.single·use "ile"properl}stored t.-H.Other Violations
a 1 lISC:ci /~.;.
Received 0/-~~iHn c (/lit Print:Title:Person In Charge/Owner
(signature)-
Inspected by:~_Alj(_/~~rJ ThCJ Print:hJDu fJhILL.P;Bu"illl'\\Email:
(~lgna[lIn:).I
Form EH-06(Rev/'ed 09·2015/,f .
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEMPERA TURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATfENTION IS DIRECTED TO THE CONDITIONS OBSERVED A DNumberNOTEDBEI.OW:
2':L ~t:7YJciC'1J:eS mE JiL-i</t h4L£.FiJlx;>~I/}tlfr'$(~=7li7,;::;~
fLj "Tli ,//_.,f.j'L,-Z •.<'/l~Ji.e5
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ertn(/]7YJ t.:7&j')/1.)m-L.
1~Ihd~15 !Juil/7n..fJhtr.£:AJ~
Jt5 Ickl7V {tL£/_'.rJ(..nLE 9 j/l?)../rS
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/"I J._IJ
Received by:/'1-J~Yft {/fl:\'Lfrint:~l'...,ct ,<(I r r i'~Title:Person In Charge/Owner
(si.malllrc)!~~I/",.1I1t/
Inspected bYil)l v-l!X/tU)J{M fJ-Js Print:liJ ))ir Ph/tv0>Samples:Y N(sil(nature)#collected
Form EH-06 (Revised 09-201's.J'_/I /,