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HomeMy WebLinkAboutSHORT STOP FOOD TO GO 2017.08.21Dallas County Health and Hu man Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 :\.STDL\IO:\S FR WY ..R\1 607.n.\I.I..\S,TX 75207 2I 4-819-2115 FAX:214-819-2868 (?_t_Zi--'r1-Time in: I Time Ollt:/1 Ll(cnsc Perrnit #8U0~1[,{.T)pe 1 Risk Cat~gor)\.Page I of .1fl-- Purpose of Inspection:I I I-Compliance IV'2-Routine 3-Field Investigation I I 4-\'isit I I SoOther TOTAL/SCORE Esta5irf}firn~5'np fii--o !7J CC'I C0:_tt ()\\I1Cr\al,w;:I *\umhcr of Repeat \·iolatiul1s:__ ~ .'AN I ••S t..5/1?,Aj>A,,/\urnher of"iolatiolls COS:-- PhYSictf!J9:,5,;il)£./L ,pbtzA 1 ~~/~~a,JJ ",rz.rlj I Ph0:l)Id./1(/J{}Ui,1 FollOW-LIp:Yes Xo (circle olle),. Compliance Status:Out -:nN In ,:ompliilllcC 1:-.'in cornpll.tnce "0 ~notob,ened X\110tapplicable COS ~corrected on ~'te R ~repeat vIOlation Mark the anDroDnate Domts '"the OCT box ror each lIumbered item V1ark ./.a chee'mark mJppropnate bo,for 1:-':.\"0.:-.cA.COS \lark all asterisk'*.m aonropriate box for R Priority Items (3 Points)violations Require IlIlnll'lliate Correetire Actio"1I0t to exceed 3 days Comnliance Slatus Compliance !'Illllus 0 I N "C Time and Temperature for food Safety R I~I I ':1 c R I!N 0 A 0 (F degrees Fahrenheit)"1°0 Employee Health T ~T S •.....•... I.Proper coollllg time and temperatun:.v-Ic.;\lall"genlcnl.food employees and conditional employee,: ~11{)\\kdge.rcspons!hilitie~.and reportllH! 2.Propa Cold Holding temperaturel-11 'F -15 F)•...13.Proper use of restriction and exclusion;No discharge fromvc'·cs.nose.and mouth V 3.ProDer Hot Holdinu temDerature(135°F)1 Preventing Contamination bv Hands ,/.),Proper cookinu time and temperature trl'"I·+.Hands cleaned and proper"\\ashed,Glo"es used properly y 5.Proper reheming procedure for hot holding (165°F 111::2 I t.r I 15.No bare hand con13ct with ready to eat foods or appro,cd Hours)1 "Iternate method properlY follo\\ed (APPROVED y N ) v 6.Time as a Publ,c Health Control:procedures &r\,cllrds 1 Hiehh Susceptible Ponulations Approwd Source ~16.Pa,teurizcd foods used:proillbited lood not offered Pasteuri/ed CIlUS used \\hen required ~V 7,Food and ice obtained li'om apprmed ,ource:1'0(\1111 Igoodcondition.sal"".and unadulterated:para,ite Chemicals destruction ,.....8.Food Receiyed at proper temperature I i 17.Food additl\es:apprmed and properly stored:Washing Fruits &Vegetables Protection from Contaminalion --18.To~,c ~ubstances properly identilied.stored and used V'"9.Food Separated &protected.pre't'lled dUring IOld \\ater!Plu ",bing oreDaratioll.stara!.!!.:.displ:w.and tasting •......'-10.Food co':~..:>-~'rf~1 Returnables:Clcanedand 'V II),Water from appro'cd ,ource:Plumbing installed;proper Sanitizcd at 'I)111emperature back flo\\device II.Proper disposil1on iilfdU1l1ed.pre,iou,ly sen edor •......•...."0.Appro,'ed Se\\age/Waste\\ater Di,posal Systcm.proper V rcconditioned disposal Priority Foundation Items (2 Points).iolations ReI lIire Corrective Action withill 10days 0 t :-.'i (R 0 I '\\(R U 0 0 Demonstration of Knowledge!Personnel L '\0 \0 Food Tempt'rantre Con troll Identification T ,--~~T ~~.)...•.21 Person in charge present.dCl11on:,[ratioll ofkllo\\ledg:c.e.-J..-"7.Proper cooling method used:Eql11p111entAdequate to I and ])erlorm dutie"Certified Food .\lana~er (CF\I,\lainta,n Product TemperatureILl.-00 Food Handkr no unauthon/cd person~personnel •2~.Propcr Datc ,Iarkinu and disposition Safe Water,Rl'cordkeeping and food Packagc t."~.Thcrmometers prm ided.accurate.and calibrated:Ch~mical Lilbelin!!Thermal test stnps V 0"Hot and Cold "'ater a,ailablc:adequate pres,ure,sat<:Permit Requircment,Prerequisite for Operation_0. ,/~2-1.Required records '"ailable (shelbtoek tags:para'lIe vf 30.Food Establishment I'ennit (Current &Valid)destruction):Packaued Food laheled Conformance \lith Appro\ed Procedures Utensils,Equipment,and Vendingn11~5.Compliance \\ith Variance.Spec,alized Proccss.lncl L./31.Ade'luatc hand"ash111g facilities:Access,hle and properlyHACCPpian:Variance obt.lined for specialized ,uppl ied.usedorocessint!method~:manufacturer instruCli(_ln~ Consumer Ad\isory V 32.Food and ;-':on-!olld Contact ,urfaces cleanable.properly designed.con:,tructed.Jnd us~d 1"~6.Po~ting ofCol1slImcr Ath i~orit::,:fa\\or under ~lk)ked ~33.\\arc\\ashing Facilll,es:installed.maintamed.used loods (Di,closllre Reminder 8ufret Platel,Alleruen Lab..,1 'L/Scn ice "nk or curb cleaning fl,cility pro,ided Core Items (I Point)Violl/tiolls Re(/Ilire Corrective ActiollSot to Exceed 90 Dal's or Next Inspectioll.Wilicl,e"er Comes Fi"t U t r-."(_R ()f :--"c R t.:'I 0 A 0 PrcHntion of Food Contamination r "0 A 0 Food Identification T s T ~ II"3-1,:--'0 E,idcncc of Insect con13111inal1on.rodelll other ""v .JI.Ongmal container labeling (Bulk Food) animal;, '"35.Personal Cle~lIllinc~s C3tl11Q,drinkinu or lohacco ,be Phvsical Facilities....-36 .\villlltg Cloths:Droneri"used and ,wred -1~.\;on·Food Contact surfa=-elean ./37.En\ironmenlal contamination I~-13,Adequate "enl1latiol1 a~',<."'-IC'l.,i!!.l1atedareas llsedI~ V 3~.ADOrO\c:d tha\\in!!method I r".J.J.Garbage and Refu,e proper"disp(hcd;facdll~Thintained Proper r~e of Utensil.,1,(-15.Ph)sical I,tcd,ties in,tallcci.ma111t'"l1ed.al1(K1e~ 11---39,Ltel1sils.equ'pment.&linellS:properl}u,ed.,w·cd.0/-16,Toilet Facd'l1e;:properl}con;tructed.supphed.and clean d 'icd.&handled In u",utcl1>ib:nHmeriv 'bed II ~/•:/illgic-;,en ice &.single·use "ile"properl}stored t.-H.Other Violations a 1 lISC:ci /~.;. Received 0/-~~iHn c (/lit Print:Title:Person In Charge/Owner (signature)- Inspected by:~_Alj(_/~~rJ ThCJ Print:hJDu fJhILL.P;Bu"illl'\\Email: (~lgna[lIn:).I Form EH-06(Rev/'ed 09·2015/,f . Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 - Est~_»)1l~7?~an0J?p II'tq/~d~1JJEfZ,Pbtt~IIJJ;~~~I LPOt;tit# I Page-..L-or r TEMPERA TURE OBSERVATIONS Item/Location Temp Item/Location Temp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATfENTION IS DIRECTED TO THE CONDITIONS OBSERVED A DNumberNOTEDBEI.OW: 2':L ~t:7YJciC'1J:eS mE JiL-i</t h4L£.FiJlx;>~I/}tlfr'$(~=7li7,;::;~ fLj "Tli ,//_.,f.j'L,-Z •.<'/l~Ji.e5 , ertn(/]7YJ t.:7&j')/1.)m-L. 1~Ihd~15 !Juil/7n..fJhtr.£:AJ~ Jt5 Ickl7V {tL£/_'.rJ(..nLE 9 j/l?)../rS (\f\I /"I J._IJ Received by:/'1-J~Yft {/fl:\'Lfrint:~l'...,ct ,<(I r r i'~Title:Person In Charge/Owner (si.malllrc)!~~I/",.1I1t/ Inspected bYil)l v-l!X/tU)J{M fJ-Js Print:liJ ))ir Ph/tv0>Samples:Y N(sil(nature)#collected Form EH-06 (Revised 09-201's.J'_/I /,