HomeMy WebLinkAboutSPRINKLES CUPCAKES 2017.08.30Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377~.ST[;\I.\IO:"'S FRWY.,R;\1607.DALLAS.TX 75207 21.1-819-2115 FAX:21.1-819-2868
D~~"2 __{)'111 Time in I Time out://License/Permit #R-L I Est.l)pe I Ri;,kCategory Page 1or__:b-)3
Purpo~e of In~ection:I I I-Compliance I 'Y1 2-Routine I I 3-Field Investil!ation I I 4-Visit I I 5-0ther TOTAL/SCORE
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/Contact.O"ncr Name:
/
*~u mhel"of Rl"pear \'iolations:__
~
,f '"l11ber of \,iolatiolls COS:--
Pl11s'ic~1 Address:\/,
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I IT ~~\n?Oy{~\\t\vl8iL1~E_(rhoneil H ~-:31Cr 4 Follo\\-up:Yesi-l-f'");-c'LL (1 1 (IliA f1 C·Q~(circle olle)
Compliance Status:Out:not IIIcompliance I:":ill eOll1pli.UJc~~O'not obsef\ed :'iA -not applicable COS =corrected 011site R=repeat violation
Mark the aDorooriate noill!!.IIIthe Ot:T box for each numbered item "lark ',f'a ched,mark III,lDoroonate box for I:".1\0.'\'A.COS Mark all asterisk'*.in aoorooriate box for R
Priority Items (3 Points)violations Re1uire Imlllediate Correctil'e Action 1I0ttO exceed 3 days
Conlllli.nce Status Compliance Statu,
0 I N "('Time and Tempet'ature fo,'Food Safe!!'R 0 t '\"C R
N 0 A 0 t:"0 A ()Employee Health
T S (F =degree,Fahrenheit)T S
V L Proper coolltlg time and temperature 1/11'12.,\IJnagcment.food t'111ployeesand conditional employees:
knOll ledtte.responsibilities.and reporting
2.Proper Cold Holding tempernturc(.+loF .+5 F)13.Proper u,e ofrestnction and exclusion;1\:0discharge from
'V Iv"e\C".IlOS~.and mouth
0/3.Proper Hot Holdintt temperature(135-F)Preventing Contamination bv Hands
,/4.Proocr cookilH.!time and t~111perallirc IY 1'+.HJnds cleaned and properly washed/Gloves used nroperly
5.Proper reheating procedure for hot holding (I(isoF In 2
~
15.'Jo bare hand contact with ready to eat foods or appro\·edvl/Hours)alternate method properlv followed (APPROVED y N )
V 6.Time as a Public Ilealth Control:procedures &records Highh'Susceptible Populations
Approwd Source vi 16.P'l>tcuriL~d foods ";,ed:prohibited food not offered
/Pasteurrzed eg~s used when required
V 7.Food and ice obtained from appro\ed source;Food in
./good condition.safe.and unadulterated;paras tie Chemicals
/destructioll
V 8.Food Received at proper temperature .,1/17.Food additi\es;appro,ed and properly stored;Washing Fruits
&Vegetables
Protection from Contamination ,./I 18.Toxic substances properlv identi fied.stored and used
1/9.Food Separated &protected.prevented during food Water/Plumbing
\...-'oreoaration.:,tora!.!c.display.and tasting
1/10.Food contact surrac~,Returnables;Cleaned and v'19.Water Irom approved source:Plumbing installed:proper
I\...I Sanitized at Cl J'temperature backllow device
1/II.Proper dispoSition ofreturtled.previously served or •..}'10.ApprO\ed Sewage/Wastell ater Disposal System,proper;/.reconditioned dispo;,al
Priority Foundation Items (2 Points vio/atiolls Re.lIire Corrective Actioll with ill 10 days
0 I N :\C Il 0 I ""('R
l'N 0 A 0 Demonstration of Knowledge/Personnel r N 0 A 0 Food Temperature ControV IdentificationTST,_~---21.Person in charge present.demonstration of kno\\ledge.V 27.Proper cooling method used;Equipment Adequate to<J and perform dutie,Certrlied Food \1'll1a~cr (CF~I);/1/:Vlaintain Product Temperature
L......00 Food Handler,no unauthoriLed nersons neJ'sonnel V 28.Proper Date :Vlarking and disposition
Safe":tter,Recordkecping and Food Package 29.Thermometers pro\ided.Jccurate.and calibrated;Chemical!
/Labclin!!_,Thermal test strips
./0'Hot and Cold W,1ter a\ailable:adequate pre5;,ure.sal"Permit ReqUirement,Prerequisite for Operation_J.
v'~2'+.Required records a,ailahle (shellstock rng,;parasite 30.Food Establishment Permit (Current &Valid)destruction);Packa~ed Food labeled ./
I I ft
Conformance with Approved Proceduns Utensils,Equipment,and Vending
25.Compliance with Variance.Spectali7ecl Process,and 31.Adequate handll ashing facilities:Accessible and properlyHACCPplan;Vanance ohtained for 'peciali/ed ",/'proCe~Sill!!m~thods:manufacturer instruction::,supplted.used
Consumer Adviso,!'(32.Food and :-.ion-Iood Contact surfaces cleanablc,properly
dcsigned.constructed.and used
j 26.Posting OfColhumer Ach tsories:ral\or under cooked ./..,/33.Warell 'l>hing Facilities:installed,maintained,used!
loods (Disclosure Reminder/Buflet Plate).Allergen Lahel Sen icc ,ink or curb cleaning facility pro\ided
Core Items (I Point)Via/ation.Remtire Cnrrectivt!Actioll Not to Exceed 90 Days or Next illSpectioll ,Whicl,el'er Comes First
0 I :-;N ('R 0 t ,"C RUN0A0PrcHntionofFoodContaminationl"0 A 0 Food Identification
T ~T S
/34.1'\0 Evidence of Insect contamination.ro(knl.Joth~r V 41.0riginal cOlltainer labeling (Bulk FaDel)..animals
/35.PerliollJI Ck3.n!ine~s t:3.ting,drinkllH!or tobacco lbC /Phvsical Facilities
/36.~iprng Cloths:properlv u,ed and slored V ole.:-"on-Food Contact surfaces clean
I,37.Ell\ironmt:ntal contaminallon V '+3.Adequatt:\'cntdation and li!.!htinu:dc.:;i!lnatcd areas used
I.J V 3K Appro\cd thall tn~method v 44.Ciarba!lc and Refuse properly disposed:facilities maintained
ProDcr l'se of Utensils V 45.Phy,ical lilcilllies installed.maintained.and clean
./39.L·tensils.equipment.&linen,:properly u,eci...,tored./4n.Totlct Faciltlle,;properl)constructed.supplied.and clean1/dried.&handled'In u;,e uten;,lk properl\'u,ed V
J ~Sttlgle-,en Ice &,ingle-use article"properl)qored v 4'.Other Violalton,
used,_~---.....
Recei"cd by:!/\-1.\JV /)-(J Print:Title:Person In Charge/Owner
(signature)f'
Inspected by:L,.~r~Aj)~/~~lAS Print:Rv ,)..,.~'U-I')~BtI~iIlCS~Email:
(!'oignnturL')('_;v--e -Form EH-06 (Revis~d 09-2015)./,I r ,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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I Physical Addr,]I UQ~1~:.(foL(--I LiRl;~cnnit #I Page2.Pf_2~
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I TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Itern/Location Temp
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OBSERV ATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT liAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received by:~'t1/lJ V_()Print:Title:Person In Charge/Owner
(sl(!nature)A ~.A
Inspected b~'!v--M~;:JL~"f-I L~"1Print:/lVf';)q M/U-IOC_C;j)l.~(signature).!i't,J Samples:Y N #collected
Form EH-06(Revised09-1015)/l t L(_t {..\I I I