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HomeMy WebLinkAboutTACO DINER 2017.08.31Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:".STE;\L\IO:"S FR\\Y.•lUI 607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 °eS-3/'-j 'f I Time in I Time out:1License Permit ~8 ~~.c I [,t r)pe I RI"l...C3t~gory Page _L of ..&_.,(.,.:]. Purpose of Inspection:I I l-Comoliance I v1 2-Routinc I I 3-Field Irnestil'ation I 1~-"isit I I SoOther TOT ALISCORE Establisl"7A.larCI:i)INF~I conlt/?rtQ;~\f \Jt'( r 1*.\IImher of Repeat \'iolatioll':__ I._..-'ci-l\~./\'lImherofViolatiollsCOS:__ ?PhYSicaJ:.t3c~eli (~Vk l ~ih Count,:,hj ~ZiP Code:Phone:'C J-f I Follol\-up:Ye~ Nlllt!7'bJ .;Jp-;·c..·.~"··-.•.,I .•.,;\0 (circle olle) Compliance Status:Out =not in compllanee l.'i -in .:omplf.,nce .'i0 -not ob,en ed :"i.\-n"t applicable ('05 =corrected on 5ite R -repeat ,iolallon Mark the aoorooriate OOlllb IIIthe Ol'T box for each numbered Hem Mark ,./.n checkm3fk in Jnnr,JOnate box for I:".\'0.'iA.COS ~1ark an asteflsk .*.in aonrooriate box for R Priority Items (3 Points)vio/atiolls Rewire Immediate Correcth'e Actiollnotto exceed 3 days Comnliance Status Conllliiance Statu, 0 I N "C Time and Temperature for Food Safety R ()I :-.,('RUr..0 A ()L x 0 A ()Elt1plo~ee HealthT\(F =degrees Fahrenheit)T ~ Vio-l.Proper cooling time and temperature Ic.:l-latl.lgement.lood employees and conditional employees:V kno"ledge.respon,ibililies.and rcponing yV "Proper Cold Holding tcmperalure(-1 I F -15'F)V 13.Proper usc of restriction and exclusion:\;0 discharge Irom'""eve".nose.and mouth ,/3.Proper Hot Holding temncraturc(135 F)Preventin!1 Contamination bv Hands.".-1.Prooer cOllkinl.!time and temperature ../t ;[1-1.Hands cleaned and properlv washed Gloves used nronerlv i-S.Proper rchealing procedure lor hot holding (165'1'in c "r 15.:\0 harc hand contact with ready to eat load,or approved Hours)alternate method oronerlv lollowed (APPROVED y N )_v 6.Time as a Public Health Control:procedure,8:.rewrd,Hi!!hlV Susceptible Ponulations Appro>cd Source tV-16.Pa5teuri/cd loods used:prohibited lood not offered Pa-rcuri7ed e!!!!s used when reauired 7.Food and ice obtained li·OtllapprO\cd source:Food inVgoodcondition.safe.and unadulterated:para,ite Chemicals destruction •...v-8.Food Recei,ed at proper temperature '\'1 17.Food additi\'es:appro\ed and properly stored:Washing Fruits 8:.Vegetables Protection from Contamination I.Y 18 Toxic substances prooerly identitied.stored and used 1..-/9.Food Separated 8:.protected,pre\ented during lood \\alerl Plumbing oreoaration.storaQe,dis!)la\.and lastinQ vv-10.Food conta~V;~lncf.E!~eturnabb :Ckaned Jnd ..,;19.Water from approl cd source:Plumhll1g installed:proper Sanitiled at •C.nutcmnaature backllo"del ice /i I.Proper disposition of~tumed.pre,iou5ly sened or ••.•V cO.Approved ScwageIWaste,,'ater Dispo,al System.proper,reconditioned disposal Priority Foundation Items (2 Points)violations R("Ilire Corrective Actioll lVithill 10 days 0 I N "('II 0 I ,,C RUN0A0DemonstrationofKno\\ledgel Pcr~onnel L "0 A 0 Food Temperature Control/IdentificationT~_____--T_-L-~--V 21.Person In charge present.demonstration of k.n(l\\l~dge.\.V n.Proper cooling method used:Equtpment Adequate to.... 1...-and oerform duttes Certilied Food \Iana~er (eF\I)\1:lIlltain Product TemperaturcV"Fond Iiandlerl no un3uthori7ed ner>ons I)er,ollnel eX.Proper Datc \larktt1~and disposition Safe Water.Recordkceping and Food Package ~V 29.Thermometers prol ided.accurate.alld calibrated:Chemical Labelin~Thermal test strin,.-23.Hot and Cold WOller al ailabk:adequate pre5,ure.safe Permit Requirement,Prerequisite for Operation c.24.Required records a\ailable {shelbtock tags:parasite I r 3D.Food Establishment Permit (Current &Valtd)\..destruction):Pacb~ed Food labeled /1 r~Conformance \\ith i\pprO\ed Procedures l:tensils.Equipment,and Vending 25.Compliance"ith Variance.SpecialiLed Proces5.and .,./31.Adequate hand"[bhing facilities:Acces5tble and properl)HACCP plan:Variance obtained for 'peciallLcd oroct::s..;ill!.!methods:manufacturer il1~tructions supplied,tbed COIISUIller Ad,isory ,.V 3c.Food .tt1d :\on-Ioo<l Contact surfaces clean,tole.properly de,ignccl.con,tructed,and used "r 26.Posting ofCon:-'Ulner Ad\isorie~;ra\\or under cooked v'v 33.\Var~\\u5hing Facilities:in~tallcd.maintained.u!')c:dl loods (Di,closureIRcmincler'BuITet Plate)1\lIergen Label Sen tce ,ink or curh cleaninQ faciltty prO\ided Core Items (I Point)Vio/l/tio,,'R(!l/Ilire Correctivl'ACTio/1Not /(I Exceed 90 Dal's or i'l'extlnspection,IHliche"er Come.~First 0 I "x c n ()I ,x C RU00Prel'elltion of Food Contamination r "0 \0 Food IdentificationTSTs ,1/34.:\0 EI idence of Insect COnlal11ttldlion.rodellt other ",,'"-1I.Origtnal contUtt1er labellllg (Bulk Food) al1Jlllab ,I/"35.Personal Cleanlint..'ss eatin!.!.drinkin!.!or tobacco u....e Physical Facilities~36.WiDin~Cloth,:oroDeriv used and ,(Orcu ,;,{,~-12.'on-Food Contact surfaccs clean.-37.Environmental contamination -v _-13.Adctluatl:\cntilatlOll and li!.!htill!.!:de"iiunated an:as lIsedv~38.\pnrov u tha\\in(!method r '"-1-1.Garha2e Jnu Reru5c pr<=k_dt,p'bed:litcill(le,l11uintatt1ed Prof)er l\e of etcnsils ,I"-15.Ph"ical litciltti£tt1si:11Ied.mat~tained.and clean .....v 39.Gtensi .eqtupmcnt.&linen,:properl)USc 1.,toreu.I -16.Toilet Factlitie5:prop~structed.supplied.and clean dried.8:.h Idled In u,e utensi 15:orooerh use l/-10.Sttlgl.t/-"en icc &~inglt.:'-LbCarticll'~:pmpl.?rX ~tllr('d "V -17 Other Violalton, -"and usedl ," Received by:()~-r.\)J\J\__/'-.__./~ Print:Title:Person In Charge/0"ner (~Igmllur~) Inspected by:Vl IX ¥J:.t-fYl r))~()Print:H""I'!tt I-th~()..;Bu\ill("s Email: (signature)-'--' Form EH-06 (ReviseJQ9-2~)I 1 Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,[)ALLAS,TX 75207 214-819-2115 FAX:214-819-2868 , ES17l2~nt j5jN BP_I PIJ)t~lld71u.4JH(;'y'A I Ct'fStatc:~.I Lictr:cnnit #I Page:;.k f;;.,.t. 'I"\}IV f¢rZ"L _;_5V TEMPERATURE OBSERVATIONS 1tem/~ca tion Temp Item/Location Temp Item/Location Temp f{~i(.;.d./~Ft, OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND Number NOTED BELOW: J/.~(!_idJJ.J'IJt ')./"hZl)d_;-'r1/1J7.r Si.llH}rlE tf.S·41.J171 It--Cfh>/f?6 A-nfIL! , tl'I:Lr.9l-;'SSi:'l:"l7J. lit,Aer)/'1/L F7JZi.Er LE7JX/ I I /II I 1/ '/f f f f r Received ~.t1 /J1 \-"\'(1 \_'-'--~Print:Title:Person [n Charge!Owner (signature)A , Inspected by:'fC./IIf).'UJluo ffS\)Print:fi.:~'j 1JjLLi J)~(signature),.\C/Samples:Y N #collected Form EH-06 (Revised 09-:2_?~I './I ,.