HomeMy WebLinkAboutTACO DINER 2017.08.31Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:".STE;\L\IO:"S FR\\Y.•lUI 607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
°eS-3/'-j 'f I Time in I Time out:1License Permit ~8 ~~.c I
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RI"l...C3t~gory Page _L of ..&_.,(.,.:].
Purpose of Inspection:I I l-Comoliance I v1 2-Routinc I I 3-Field Irnestil'ation I 1~-"isit I I SoOther TOT ALISCORE
Establisl"7A.larCI:i)INF~I conlt/?rtQ;~\f \Jt'(
r 1*.\IImher of Repeat \'iolatioll':__
I._..-'ci-l\~./\'lImherofViolatiollsCOS:__
?PhYSicaJ:.t3c~eli (~Vk l ~ih Count,:,hj ~ZiP Code:Phone:'C J-f I Follol\-up:Ye~
Nlllt!7'bJ .;Jp-;·c..·.~"··-.•.,I .•.,;\0 (circle olle)
Compliance Status:Out =not in compllanee l.'i -in .:omplf.,nce .'i0 -not ob,en ed :"i.\-n"t applicable ('05 =corrected on 5ite R -repeat ,iolallon
Mark the aoorooriate OOlllb IIIthe Ol'T box for each numbered Hem Mark ,./.n checkm3fk in Jnnr,JOnate box for I:".\'0.'iA.COS ~1ark an asteflsk .*.in aonrooriate box for R
Priority Items (3 Points)vio/atiolls Rewire Immediate Correcth'e Actiollnotto exceed 3 days
Comnliance Status Conllliiance Statu,
0 I N "C Time and Temperature for Food Safety R ()I :-.,('RUr..0 A ()L x 0 A ()Elt1plo~ee HealthT\(F =degrees Fahrenheit)T ~
Vio-l.Proper cooling time and temperature Ic.:l-latl.lgement.lood employees and conditional employees:V kno"ledge.respon,ibililies.and rcponing
yV "Proper Cold Holding tcmperalure(-1 I F -15'F)V 13.Proper usc of restriction and exclusion:\;0 discharge Irom'""eve".nose.and mouth
,/3.Proper Hot Holding temncraturc(135 F)Preventin!1 Contamination bv Hands.".-1.Prooer cOllkinl.!time and temperature ../t ;[1-1.Hands cleaned and properlv washed Gloves used nronerlv
i-S.Proper rchealing procedure lor hot holding (165'1'in c "r 15.:\0 harc hand contact with ready to eat load,or approved
Hours)alternate method oronerlv lollowed (APPROVED y N )_v 6.Time as a Public Health Control:procedure,8:.rewrd,Hi!!hlV Susceptible Ponulations
Appro>cd Source tV-16.Pa5teuri/cd loods used:prohibited lood not offered
Pa-rcuri7ed e!!!!s used when reauired
7.Food and ice obtained li·OtllapprO\cd source:Food inVgoodcondition.safe.and unadulterated:para,ite Chemicals
destruction
•...v-8.Food Recei,ed at proper temperature '\'1 17.Food additi\'es:appro\ed and properly stored:Washing Fruits
8:.Vegetables
Protection from Contamination I.Y 18 Toxic substances prooerly identitied.stored and used
1..-/9.Food Separated 8:.protected,pre\ented during lood \\alerl Plumbing
oreoaration.storaQe,dis!)la\.and lastinQ
vv-10.Food conta~V;~lncf.E!~eturnabb :Ckaned Jnd ..,;19.Water from approl cd source:Plumhll1g installed:proper
Sanitiled at •C.nutcmnaature backllo"del ice
/i I.Proper disposition of~tumed.pre,iou5ly sened or ••.•V cO.Approved ScwageIWaste,,'ater Dispo,al System.proper,reconditioned disposal
Priority Foundation Items (2 Points)violations R("Ilire Corrective Actioll lVithill 10 days
0 I N "('II 0 I ,,C RUN0A0DemonstrationofKno\\ledgel Pcr~onnel L "0 A 0 Food Temperature Control/IdentificationT~_____--T_-L-~--V 21.Person In charge present.demonstration of k.n(l\\l~dge.\.V n.Proper cooling method used:Equtpment Adequate to....
1...-and oerform duttes Certilied Food \Iana~er (eF\I)\1:lIlltain Product TemperaturcV"Fond Iiandlerl no un3uthori7ed ner>ons I)er,ollnel eX.Proper Datc \larktt1~and disposition
Safe Water.Recordkceping and Food Package ~V 29.Thermometers prol ided.accurate.alld calibrated:Chemical
Labelin~Thermal test strin,.-23.Hot and Cold WOller al ailabk:adequate pre5,ure.safe Permit Requirement,Prerequisite for Operation
c.24.Required records a\ailable {shelbtock tags:parasite I r 3D.Food Establishment Permit (Current &Valtd)\..destruction):Pacb~ed Food labeled
/1 r~Conformance \\ith i\pprO\ed Procedures l:tensils.Equipment,and Vending
25.Compliance"ith Variance.SpecialiLed Proces5.and .,./31.Adequate hand"[bhing facilities:Acces5tble and properl)HACCP plan:Variance obtained for 'peciallLcd
oroct::s..;ill!.!methods:manufacturer il1~tructions supplied,tbed
COIISUIller Ad,isory ,.V 3c.Food .tt1d :\on-Ioo<l Contact surfaces clean,tole.properly
de,ignccl.con,tructed,and used
"r 26.Posting ofCon:-'Ulner Ad\isorie~;ra\\or under cooked v'v 33.\Var~\\u5hing Facilities:in~tallcd.maintained.u!')c:dl
loods (Di,closureIRcmincler'BuITet Plate)1\lIergen Label Sen tce ,ink or curh cleaninQ faciltty prO\ided
Core Items (I Point)Vio/l/tio,,'R(!l/Ilire Correctivl'ACTio/1Not /(I Exceed 90 Dal's or i'l'extlnspection,IHliche"er Come.~First
0 I "x c n ()I ,x C RU00Prel'elltion of Food Contamination r "0 \0 Food IdentificationTSTs
,1/34.:\0 EI idence of Insect COnlal11ttldlion.rodellt other ",,'"-1I.Origtnal contUtt1er labellllg (Bulk Food)
al1Jlllab
,I/"35.Personal Cleanlint..'ss eatin!.!.drinkin!.!or tobacco u....e Physical Facilities~36.WiDin~Cloth,:oroDeriv used and ,(Orcu ,;,{,~-12.'on-Food Contact surfaccs clean.-37.Environmental contamination -v _-13.Adctluatl:\cntilatlOll and li!.!htill!.!:de"iiunated an:as lIsedv~38.\pnrov u tha\\in(!method r '"-1-1.Garha2e Jnu Reru5c pr<=k_dt,p'bed:litcill(le,l11uintatt1ed
Prof)er l\e of etcnsils ,I"-15.Ph"ical litciltti£tt1si:11Ied.mat~tained.and clean
.....v 39.Gtensi .eqtupmcnt.&linen,:properl)USc 1.,toreu.I -16.Toilet Factlitie5:prop~structed.supplied.and clean
dried.8:.h Idled In u,e utensi 15:orooerh use
l/-10.Sttlgl.t/-"en icc &~inglt.:'-LbCarticll'~:pmpl.?rX ~tllr('d "V -17 Other Violalton,
-"and usedl ,"
Received by:()~-r.\)J\J\__/'-.__./~
Print:Title:Person In Charge/0"ner
(~Igmllur~)
Inspected by:Vl IX ¥J:.t-fYl r))~()Print:H""I'!tt I-th~()..;Bu\ill("s Email:
(signature)-'--'
Form EH-06 (ReviseJQ9-2~)I 1
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,[)ALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEMPERATURE OBSERVATIONS
1tem/~ca tion Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received ~.t1 /J1 \-"\'(1 \_'-'--~Print:Title:Person [n Charge!Owner
(signature)A ,
Inspected by:'fC./IIf).'UJluo ffS\)Print:fi.:~'j 1JjLLi J)~(signature),.\C/Samples:Y N #collected
Form EH-06 (Revised 09-:2_?~I './I ,.