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HomeMy WebLinkAboutTHE MARKET 2017.08.24Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2.177:\.STE.\nIO:\S FR\\T .•R.\1607,D.\LLAS.TX 7S207 21.t-SI9-21IS F.\X:21.t-819-2868 , ~e:-J4'~,'1+TiI11C in I Til11e out:I ~~)se;Perl1111 r <(.c",.~7"-1 1 Esl.Tlpe I Rbk Calegor~Pa"e I 01''1"-/'){J -(u (i .(;'~ Purpose of Inspection:I I I-Compliancc I \/2-Routine I I J-Fil'ld InvestigatIon I I 4-Visit I I SoOther TOTAL/SCORE EstabliH7i!ne:J.-'1 An Arl-'1 COllet Oil nCWl;e:Ty:56?'}1 *.\umher of Repeal \'iolalioll~:__a"1,.'AJ-A;-xv ./\'umher of \'iol:llion~cos:-- Physical A(~ctg"/...;C .)-I t~\Count)':./kr,,A-~fJi~J;I ~one 2 it_/.-4-,5 7-]11)Follo\\-up:Yes'-Yt:..1?'fJ iVr:.t!f,i"t :\'0 (circle one) /in comph~'mceComplionccStatus:Out :0:=nOlm l·ompliant..:e 1:'10 :-;0 not oh::aened ;\'A ~nl't applicable CO~=corrected on site R -repeat viulation \-lark the aoorooriate 00lln5 m the Ol'T Ix"for each numbered Hem Mark 'v'n checknlJrk in apprupnate bo"tor 1:\.'\0.:'1..\.COS \1ark an astensk .*.IIIaoorooriate box for R Priority Iterns (3 Points)violations Re uire Immediate Correeth'e Aetiol1l1otto exceed 3 days Comuliance Status Compliance Statu, 0 I N ~C Time and Temperature for Food ~afcty R 0 I "...-C Rt.:S 0 0 (F;dcgr'e,Fahrenheil!L ,0 i\0 Ell1llioyee HealthTST~ /~I Proper cooltng lime and lemperature •..."12.~.Ianagemcnt.food employees and condilional employees; kno\\lcd~e.respollslbilitil.!s.and reportinu V ,Proper Cold Ih)lding lemperature(-II -I'-I5'F).--13.Proper use ofre>lriction and exclusion:No discharge fromv'eves.nos~.and mouth---3.ProDer Hot Holdin!!tCInllerature(135 F)Prc"cnting Contamination bv Hands...-I.ProDer cookinu tllne and temperature 1-1.H.mds cleaned Jnd properlv washed,Giol es used prooerlv ./5.Proper rehealing procedure for hot holding (I (,5'1'in 2 .{15.:--"0 bare hand contact II ith ready to eal foods or approyed /'HOllrs)alternale method properlv follolled (APPROVED Y N )./6.Time a,a Public Health Conlrol:procedure,&record,Hi2hh Susceptible Populations Appro'ed Source vr 16.PaslcuriLed foods used:prohibited food nol offered PJsleun?ed e!!us llsed IIhen required 7.Food and icoeohlained Irom apprO\cd source:Food in good condition.safe.and unadulterated:parasite Chemicals destruction R.Food ReceiI cd ,IIproper temperature 17.Food addimes:approled and properly stored:Washing Frulls /'&Vel!ctables Protection from Contaminalion '-1 IR.Toxic suhstance,properlY identilied.slored and used ••••1-.9.Food Separated &:protected.prel ented during food 'Vaterl Plumbing orenarati011.storal!e.disp!J\.and tastinu Vv-10.Food contacl surfaces and Returnable,;Cleaned and I,..V 19.\vater Irom appro\ed source:Plumbing installed:proper Sdllltizcd at ?l.(,"''PPlllilt:mperatun:backtloll de,ice /' II.Proper di,position or returlled.pre\iou,ly sen'cd or •..V 20.ApprO\ed SCllagc/Wastellatcr Disposal System,proper reconditioned di'po<,al Priority Foundation Items (2 Points violations Re(lIire Corrective Actioll with ill 10days 0 I ...-~('R 0 I ...-...-(Rl!,'01 0 ~0 Demonstration of Kno"Icdgl'l Personnel L ,0 A 0 Food Temperature Controll Identification T S ----------T .-~,_..!!.r---I.•.~I.Person 111 charge present.demon~tration of kno\\kdge.V 27.Proper cooling melhod used:Equipment Adequale 1OIt'and ocr form dulie,('er"lied Food \I.mauer (Cn!)•... \Iaintain Product Temperalure.-"Fo\)d Handler no ullauthori/ed petVlIh per,onnd -2X.ProneI'Dale :Vlarkinl!and disposition--. Safe \'tater.RccOI'dkecping and Food Pa('kage vv 2').Thermol11eters prol idcd.accurale.and calibrated;Chemical! Labclin2 Thermal test slrip, 1...--"HOI and Cold \\ater alailabk:adequ,"e pressure.s31l:Permit Requirement,Prerequisite for Operation_J. ~c..,2~ReLJuired records a\ailablc (shclblOC'tog>:parasite '1 30.Food Establishment Permit (Currenl &Valid)deSlruction!:Packa~ed Food labeled ITf T,t'Conformance \\ilh Appro\Cd Procedures t:tensils,Equipment,and Vending 25.Compliance II IIh Vanancc.Spcciali7ed Process.and "...31.Adequate haJ)(11Iashing racililie>:AcceSSible and properlyH.\CCP pian:Vanance ohtained for speciall/cd I.- proces;"in!.!l11ethod~:manufacturer instructions supplied.used Consumer Ad,iso,!-.".".,.32.Food and '\on-rood Contact surfaces cleanable.properly dc,igned.comtruclcd.and used~r26.Posting nfConstimer A(h i:-.ories:fa\\or under cooked ~•.....33.\Vnre\\n~hll1g Facilities:in:,tallcd.mallltrtll1('ti.lIsed! foods (Di,clo,ure Reminder Burfet Plate I Aller"cn Label Sen ice sink or curb cleanin~racility prol ided Core Items (l Point)ViolatiolLv Require Corrective Action Not to Exceed 90 Days or !Vextlllspectioll,In,iclte''er Comes First 0 I "~C R 0 I "...-C RV"0 A 0 Prevention of Food Contamination l ...-0 i\0 Food IdentificalionTST~ ..,/'3~.\;0 E\ldenc('of Insect contamination.rodent other I -~-I1.Onginal container labeling (Bulk Food) -annn.lis '"35.Personal Cle3.nltnc~sleatlnu.dnnking or tobacco u~c Phvsical Facilities..36.\\'ioin"Cloths:Drooerh used and ,In red ,/-12.'.;on·Food ('ontact ,url"ces clean (.37.En\irollmental cont.Jl11inCltion ""-13..\Li!"'·qu3le \entilution Jnd liQhtinl!:designated areas used •..3X.-\ppn)\cd thall 11ll!method .,~-I.Garbage and Refuse properi)cli,po,ecl:IClcilitics maintained Proper LSC of t.:lensils --15.Ph),ieal I:,cilitic,ithtalkd.maintallled.and clean V'"'3Y.Ltcn~d::,.equipment.&Imcns:prop!""rly u:-,c.:d.stnrc.:u..,.-16.roilet Facil,lle,:properl~constructed.supplied.and clean dned.&handled In lI~e lIt('n~i [<..,:nroDcr!\u~cd /-10.SlIlgle-scn Ice &"ngle-lhe article"properly ,lored V -17.Other ViolallOlhV~,~IiI___.... Received by:!l iWcr \:Print:Atlii Al·.~1)-. Title:Person In Charge/Owner (sIgnature) Inspected by:IIA 1 (11.l\ll..1),,)(h~Print: ~L)V .ph\LLlD <-) BlI,in('~,Email: (signatureJ Form EH·06 (Revised 09·2015)'t--!I ,I I