HomeMy WebLinkAboutTHE MARKET 2017.08.24Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2.177:\.STE.\nIO:\S FR\\T .•R.\1607,D.\LLAS.TX 7S207 21.t-SI9-21IS F.\X:21.t-819-2868
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Purpose of Inspection:I I I-Compliancc I \/2-Routine I I J-Fil'ld InvestigatIon I I 4-Visit I I SoOther TOTAL/SCORE
EstabliH7i!ne:J.-'1 An Arl-'1 COllet Oil nCWl;e:Ty:56?'}1
*.\umher of Repeal \'iolalioll~:__a"1,.'AJ-A;-xv ./\'umher of \'iol:llion~cos:--
Physical A(~ctg"/...;C .)-I t~\Count)':./kr,,A-~fJi~J;I ~one 2 it_/.-4-,5 7-]11)Follo\\-up:Yes'-Yt:..1?'fJ iVr:.t!f,i"t :\'0 (circle one)
/in comph~'mceComplionccStatus:Out :0:=nOlm l·ompliant..:e 1:'10 :-;0 not oh::aened ;\'A ~nl't applicable CO~=corrected on site R -repeat viulation
\-lark the aoorooriate 00lln5 m the Ol'T Ix"for each numbered Hem Mark 'v'n checknlJrk in apprupnate bo"tor 1:\.'\0.:'1..\.COS \1ark an astensk .*.IIIaoorooriate box for R
Priority Iterns (3 Points)violations Re uire Immediate Correeth'e Aetiol1l1otto exceed 3 days
Comuliance Status Compliance Statu,
0 I N ~C Time and Temperature for Food ~afcty R 0 I "...-C Rt.:S 0 0 (F;dcgr'e,Fahrenheil!L ,0 i\0 Ell1llioyee HealthTST~
/~I Proper cooltng lime and lemperature •..."12.~.Ianagemcnt.food employees and condilional employees;
kno\\lcd~e.respollslbilitil.!s.and reportinu
V ,Proper Cold Ih)lding lemperature(-II -I'-I5'F).--13.Proper use ofre>lriction and exclusion:No discharge fromv'eves.nos~.and mouth---3.ProDer Hot Holdin!!tCInllerature(135 F)Prc"cnting Contamination bv Hands...-I.ProDer cookinu tllne and temperature 1-1.H.mds cleaned Jnd properlv washed,Giol es used prooerlv
./5.Proper rehealing procedure for hot holding (I (,5'1'in 2 .{15.:--"0 bare hand contact II ith ready to eal foods or approyed
/'HOllrs)alternale method properlv follolled (APPROVED Y N )./6.Time a,a Public Health Conlrol:procedure,&record,Hi2hh Susceptible Populations
Appro'ed Source vr 16.PaslcuriLed foods used:prohibited food nol offered
PJsleun?ed e!!us llsed IIhen required
7.Food and icoeohlained Irom apprO\cd source:Food in
good condition.safe.and unadulterated:parasite Chemicals
destruction
R.Food ReceiI cd ,IIproper temperature 17.Food addimes:approled and properly stored:Washing Frulls
/'&Vel!ctables
Protection from Contaminalion '-1 IR.Toxic suhstance,properlY identilied.slored and used
••••1-.9.Food Separated &:protected.prel ented during food 'Vaterl Plumbing
orenarati011.storal!e.disp!J\.and tastinu
Vv-10.Food contacl surfaces and Returnable,;Cleaned and I,..V 19.\vater Irom appro\ed source:Plumbing installed:proper
Sdllltizcd at ?l.(,"''PPlllilt:mperatun:backtloll de,ice
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II.Proper di,position or returlled.pre\iou,ly sen'cd or •..V 20.ApprO\ed SCllagc/Wastellatcr Disposal System,proper
reconditioned di'po<,al
Priority Foundation Items (2 Points violations Re(lIire Corrective Actioll with ill 10days
0 I ...-~('R 0 I ...-...-(Rl!,'01 0 ~0 Demonstration of Kno"Icdgl'l Personnel L ,0 A 0 Food Temperature Controll Identification
T S ----------T .-~,_..!!.r---I.•.~I.Person 111 charge present.demon~tration of kno\\kdge.V 27.Proper cooling melhod used:Equipment Adequale 1OIt'and ocr form dulie,('er"lied Food \I.mauer (Cn!)•...
\Iaintain Product Temperalure.-"Fo\)d Handler no ullauthori/ed petVlIh per,onnd -2X.ProneI'Dale :Vlarkinl!and disposition--.
Safe \'tater.RccOI'dkecping and Food Pa('kage vv 2').Thermol11eters prol idcd.accurale.and calibrated;Chemical!
Labclin2 Thermal test slrip,
1...--"HOI and Cold \\ater alailabk:adequ,"e pressure.s31l:Permit Requirement,Prerequisite for Operation_J.
~c..,2~ReLJuired records a\ailablc (shclblOC'tog>:parasite '1 30.Food Establishment Permit (Currenl &Valid)deSlruction!:Packa~ed Food labeled
ITf T,t'Conformance \\ilh Appro\Cd Procedures t:tensils,Equipment,and Vending
25.Compliance II IIh Vanancc.Spcciali7ed Process.and "...31.Adequate haJ)(11Iashing racililie>:AcceSSible and properlyH.\CCP pian:Vanance ohtained for speciall/cd I.-
proces;"in!.!l11ethod~:manufacturer instructions supplied.used
Consumer Ad,iso,!-.".".,.32.Food and '\on-rood Contact surfaces cleanable.properly
dc,igned.comtruclcd.and used~r26.Posting nfConstimer A(h i:-.ories:fa\\or under cooked ~•.....33.\Vnre\\n~hll1g Facilities:in:,tallcd.mallltrtll1('ti.lIsed!
foods (Di,clo,ure Reminder Burfet Plate I Aller"cn Label Sen ice sink or curb cleanin~racility prol ided
Core Items (l Point)ViolatiolLv Require Corrective Action Not to Exceed 90 Days or !Vextlllspectioll,In,iclte''er Comes First
0 I "~C R 0 I "...-C RV"0 A 0 Prevention of Food Contamination l ...-0 i\0 Food IdentificalionTST~
..,/'3~.\;0 E\ldenc('of Insect contamination.rodent other I -~-I1.Onginal container labeling (Bulk Food)
-annn.lis
'"35.Personal Cle3.nltnc~sleatlnu.dnnking or tobacco u~c Phvsical Facilities..36.\\'ioin"Cloths:Drooerh used and ,In red ,/-12.'.;on·Food ('ontact ,url"ces clean
(.37.En\irollmental cont.Jl11inCltion ""-13..\Li!"'·qu3le \entilution Jnd liQhtinl!:designated areas used
•..3X.-\ppn)\cd thall 11ll!method .,~-I.Garbage and Refuse properi)cli,po,ecl:IClcilitics maintained
Proper LSC of t.:lensils --15.Ph),ieal I:,cilitic,ithtalkd.maintallled.and clean
V'"'3Y.Ltcn~d::,.equipment.&Imcns:prop!""rly u:-,c.:d.stnrc.:u..,.-16.roilet Facil,lle,:properl~constructed.supplied.and clean
dned.&handled In lI~e lIt('n~i [<..,:nroDcr!\u~cd
/-10.SlIlgle-scn Ice &"ngle-lhe article"properly ,lored V -17.Other ViolallOlhV~,~IiI___....
Received by:!l iWcr \:Print:Atlii Al·.~1)-.
Title:Person In Charge/Owner
(sIgnature)
Inspected by:IIA 1 (11.l\ll..1),,)(h~Print:
~L)V .ph\LLlD <-)
BlI,in('~,Email:
(signatureJ
Form EH·06 (Revised 09·2015)'t--!I ,I I