HomeMy WebLinkAboutTHOMAS MARINO'S 2017.08.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 \,STE\L\lO-";S FR\\\'..R:\I 607,DALLAS,TX 75207 21-t-SI9-21IS FAX:21-t-SI9-2868
~~j--rrl Til11cin I Til11e out:I Licens~ellit e2&34iti I
hI.f\pc IRIS''Cllegu"Page i or ,-
Purpose of Inspection:I I I-Compliance I V 2-Routinc I 3-Field l!I\estij!ation I I 4-"isit I I 5-0ther TOTAL/SCORE
Est~~~~lC fi1AnJ tJ C,~conJ7h;~~~1I11eH/(7V}.jC)I
*'·umber of 1~('p(.l:H\-inlatioll':__
../:'\ulllhl'r "fViolation.;;COS:--
PhY1lJj1JSS~1/)eJ'2.fULA I flti/vI#;31)/1f /Jr;:~757l~I
Phone:I FoIIO\\-up:'os I:-';0 (circle olle)
Compliance Statu;:Out ....not in complian..:e 1:,\incu~ph;mce :\0 *not ob,el'\oJ :,\A -11I1Iapplicable CO~=corrected on site R -repe:u \.iolation
Mark the appwpriate points 111the Ol'T box for each numbered Item Mark ../'a chee"mark in appropriate ~o"for 1:\."0."A.COS \-Iark an a"erlsk '*.IIIaoorooriate box for R
Priority Items (3 Points)I'iolations Re lIire Immediate CorrecliI'e ACli{1/1IlOtlo exceed 3 days
Compliance Stlltus Cllll1llliance ~tatus
0 I N :-;('Time and Temperature for Food afcty R 0 I ""r R
t'N 0 A 0 L "0 A 0 Employee Health
T S (F =degree,Fahrenheit)T S
v'I.Proper cooling time'and tel11pcrattlr~12.\lan.lgement.food employees and conditional employees:
'V•..kllO\\leduc.re'pon>lbililies.and reportinu
0 Proper Cold Holding temperature(-IIof -15'1')•.••v IJ.Prc)pC'r tbC of restriction and exclusion;r-.;o discharge fromVe\c'l.no"ic.and mouth
,/3.ProDer Hot Holding lCmllcrature(135°F)Pre'cluing Contamination bv Hands
i/-I Proper cookinu lime and temperature VJ 1-1.Iland,cleaned and rroperly \\"shed,Glm es used oroDcrly
&I'5.Proper reheatll1g procedure l'or hot holding (165"F In C
~1/1 15.'\;0 bare hand COlllaet \\ith rcady 10 eat l'oods or approved
,-Hours)alternate method properlv follo\\ed (APPROVED Y ")v 6.Time a,a Public Health Control:procedures &records Highh SllSCclltible PODulations
Approved Source --t 16.Pa,teuri7ed food,used:prohibited l'ood not offered
Pa~lellrized c!.!!.!sused \\hell required
7.Food and Ice obtained li'OIl1appro\cd SOllree:Food in
,V good condllion ..,afe.and unadulterated;parasite Chemicals
dt'~tructiol1
[o'V X.Food Received at proper tcmperature .+17.Food additl\cs:appro\ed and properl)stored:Washing Fruits
&Ve!!etables
Protection from Contamination --1'I~.To\ic ,uh,tances properlv identified.stored and used
•,h Ii.Food Separated &protected.pre\ented during food Water!Plumbing
Dreoaraliol1.stora!.!e.disp!3\.and la.::.ting
VV 10.Food contact surt'lces Jnd Returnables;Cleaned and t,)"19.\!.ater from apprm ed source;Plumbing installed:proper
Sanitized at ppm temperature -hackllo\\de\iee
I.'v II.Proper disposition of relurned.pre\'iously served or •...20.Appro\cd Se\\age Wa,te\\,ater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points violations Ri"lIire Corrective A.ctio/l with ill 10 days
0 I ""C R ()I :-;"('R
t'!:<0 A 0 Demonstration of Knowledge!Personnel t ;\0 A 0 Food TempH3ture ControU Identification
T S ---~T ~~S ----------
vV V 21.Pcr~nn In charge pre.::.enl.dCl11oI1.::.trutloll of kno\\!edge.f,t 27.Proper cooling method used:Equipment .-\dequate to
and oerrorm dutie,Certilied Food \Iana~er (CF~I)\lalllwin Product Temperature
,/00 Food Ilandler no unauthori/ed per,ons'per,onnd .•..2~.Proper Date \Iarl-.ing and disposition
Safe \Vatu,Recordkceping and Food Package "V 29.Thermometers pro\,ided.accurate,and calibrated:Chemical
Labelin!!Thermal te-r >trips
V 0'Hot and Cold Water 3\ailable:adequate pre,sure.safe Permit Requirement,Prerequisite for Operation_0.
2-1.Required records 'l\ailable (shellstock tags:parasite vi-,
v'de>truction):Packa>!ed Food labeled 30.Food Establishment Permit (Current &Valid)
n f1
Conformance with ApprO\ed Procedures Vtensils,Equipment,and "ending
25.Compliance \\ith Variance.Specialized Process,and j,./'31.Adequate hand\\a,hing l'lcilitie,:AcceSSible and properlyHACeppian:Variance obtained 1'01'specialized
nroces,inu methods:manuL1cturer instructions suppl ied,used
Consumer Ad,isory ,/32.Food and :--;on-I'o0d Contact surfaces cleanable.properly
ck'igned.COlhtructed.and used
'1 26.Postlllg of Consumer A(h Isone5:ra\\or under cooked ,/'33.\'varc\\a,hing Facilities:installed.maintained.used!
food,(Disclo,ure Reminder Bufret Plate)/,\lleruen Label Sen ice ,ink or curb clean in!!facility pro\ided
Core Items (I Point)Violarioll5 Require Corrective Actioll /\'otto Exceed 90 Days or /\'extlllspeclioll,Wh;chel'er COllies First
0 I 1"-"C R 0 t ;\"C Rt.:N 0 .\0 Pre,'ention of Food Contamination l "0 \0 Food IdentificationTSTS
V 3-1.'-0 E\ickncc.:or Insect contamination.rmknt other ,/-II.Original container labeling (Bulk Food)
animals
V 35.Per~ollal ClcanlJne~"eatltH.!.drinkina or tohacco u~c J Phl'sical Facilities
V 36.\>.'iplll~Cloths:properl\'used and stored v -+2.'\;on-Food Contact surfaces clean
'.,1 l;-37.En\irollmentat contamination of -13.Adequate \cntiiatlOll and li!!htll1!!:d~~if!nated area~lIsedv3S.",poro\cd Ih.1\\in!!method ../-1-1.Garbage and Refu,e properh di,po,ed:facilities maintained
Proner l'se 0f t:tcmils IV 45.Ph"ical I"cilllie,inslallcd.maintained,and clean
'\;/V 39',~.~b.~dl'menl.&hnens:propcrl}u>ed,,tored.V~46.Toilet F.lclhties:properl}cOlhtructed.supplied,and clean
drie .'I!lIldl>In use utensi'"properlv used
()'
~'f1'ice &single-usc article,:pn>perly ,tored .;-17.Other Violallons
.
ReceiYed by:,;).I/~'/Print:Title:Person In Charge/0\\ner
(signature)/I ..
Inspected by:~~~~~-A(Y)fA-S Print:~\)~·PIYI-LI il5 Hu,in('s,Email:
(signature)
Form EH-06 (Revised 091015)j i .I ,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Em;:;;;;ln~M;/?O I /$dd~V/L)~!~41\I Ciw/State:jJNz.):::_I License/Pennit #I Pag~or..1-UNly I
TEMPERA TURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
A .-To _,.'4-1CJ-~
I
OBSERV ATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR A'lTENTION IS DIRECTED TO TilE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
Jf5 (J-"'117 /?')'?)-r::-I ••.,VTI ~
~J)C.~)'!./'.ify7Vt£/lz.i7iN fUW J=l.;7'l-/i'6Y-.,
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Received~#~/Print:Title:Person In Charge/Owner
(sil!nalure)7 '//'Y'\11 ~
Inspected by:U ~f(S Print:/1()D..;(hIU-I{)Sisil'naturc)Samples:Y N #collected
Form EH-06 Revised-~I I >/
Rudy Phillips
From:
Sent:
To:
Subject:
Thomas M.Marino <tommymarino@sbcglobal.net>
Wednesday,August 23,2017 3:35 PM
Rudy Phillips
ROOF REPAIRSAT THOMAS M MARINO'S AUTOMOTIVE,INC.LOCATEDAT 7035
SNIDER PLAZA DALLAS,TX 75205
Rudy -I want to let you know I have contacted a roof contractor for an estimate to repair the roof leak noted in your
inspection report dated 8-21-2017.As we discussed in our telephone conversation this morning I will keep in touch with
you regarding this matter and let you know when repairs are complete.-Thanks Tom Marino
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