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HomeMy WebLinkAboutTHOMAS MARINO'S 2017.08.21Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 \,STE\L\lO-";S FR\\\'..R:\I 607,DALLAS,TX 75207 21-t-SI9-21IS FAX:21-t-SI9-2868 ~~j--rrl Til11cin I Til11e out:I Licens~ellit e2&34iti I hI.f\pc IRIS''Cllegu"Page i or ,- Purpose of Inspection:I I I-Compliance I V 2-Routinc I 3-Field l!I\estij!ation I I 4-"isit I I 5-0ther TOTAL/SCORE Est~~~~lC fi1AnJ tJ C,~conJ7h;~~~1I11eH/(7V}.jC)I *'·umber of 1~('p(.l:H\-inlatioll':__ ../:'\ulllhl'r "fViolation.;;COS:-- PhY1lJj1JSS~1/)eJ'2.fULA I flti/vI#;31)/1f /Jr;:~757l~I Phone:I FoIIO\\-up:'os I:-';0 (circle olle) Compliance Statu;:Out ....not in complian..:e 1:,\incu~ph;mce :\0 *not ob,el'\oJ :,\A -11I1Iapplicable CO~=corrected on site R -repe:u \.iolation Mark the appwpriate points 111the Ol'T box for each numbered Item Mark ../'a chee"mark in appropriate ~o"for 1:\."0."A.COS \-Iark an a"erlsk '*.IIIaoorooriate box for R Priority Items (3 Points)I'iolations Re lIire Immediate CorrecliI'e ACli{1/1IlOtlo exceed 3 days Compliance Stlltus Cllll1llliance ~tatus 0 I N :-;('Time and Temperature for Food afcty R 0 I ""r R t'N 0 A 0 L "0 A 0 Employee Health T S (F =degree,Fahrenheit)T S v'I.Proper cooling time'and tel11pcrattlr~12.\lan.lgement.food employees and conditional employees: 'V•..kllO\\leduc.re'pon>lbililies.and reportinu 0 Proper Cold Holding temperature(-IIof -15'1')•.••v IJ.Prc)pC'r tbC of restriction and exclusion;r-.;o discharge fromVe\c'l.no"ic.and mouth ,/3.ProDer Hot Holding lCmllcrature(135°F)Pre'cluing Contamination bv Hands i/-I Proper cookinu lime and temperature VJ 1-1.Iland,cleaned and rroperly \\"shed,Glm es used oroDcrly &I'5.Proper reheatll1g procedure l'or hot holding (165"F In C ~1/1 15.'\;0 bare hand COlllaet \\ith rcady 10 eat l'oods or approved ,-Hours)alternate method properlv follo\\ed (APPROVED Y ")v 6.Time a,a Public Health Control:procedures &records Highh SllSCclltible PODulations Approved Source --t 16.Pa,teuri7ed food,used:prohibited l'ood not offered Pa~lellrized c!.!!.!sused \\hell required 7.Food and Ice obtained li'OIl1appro\cd SOllree:Food in ,V good condllion ..,afe.and unadulterated;parasite Chemicals dt'~tructiol1 [o'V X.Food Received at proper tcmperature .+17.Food additl\cs:appro\ed and properl)stored:Washing Fruits &Ve!!etables Protection from Contamination --1'I~.To\ic ,uh,tances properlv identified.stored and used •,h Ii.Food Separated &protected.pre\ented during food Water!Plumbing Dreoaraliol1.stora!.!e.disp!3\.and la.::.ting VV 10.Food contact surt'lces Jnd Returnables;Cleaned and t,)"19.\!.ater from apprm ed source;Plumbing installed:proper Sanitized at ppm temperature -hackllo\\de\iee I.'v II.Proper disposition of relurned.pre\'iously served or •...20.Appro\cd Se\\age Wa,te\\,ater Disposal System,proper reconditioned disposal Priority Foundation Items (2 Points violations Ri"lIire Corrective A.ctio/l with ill 10 days 0 I ""C R ()I :-;"('R t'!:<0 A 0 Demonstration of Knowledge!Personnel t ;\0 A 0 Food TempH3ture ControU Identification T S ---~T ~~S ---------- vV V 21.Pcr~nn In charge pre.::.enl.dCl11oI1.::.trutloll of kno\\!edge.f,t 27.Proper cooling method used:Equipment .-\dequate to and oerrorm dutie,Certilied Food \Iana~er (CF~I)\lalllwin Product Temperature ,/00 Food Ilandler no unauthori/ed per,ons'per,onnd .•..2~.Proper Date \Iarl-.ing and disposition Safe \Vatu,Recordkceping and Food Package "V 29.Thermometers pro\,ided.accurate,and calibrated:Chemical Labelin!!Thermal te-r >trips V 0'Hot and Cold Water 3\ailable:adequate pre,sure.safe Permit Requirement,Prerequisite for Operation_0. 2-1.Required records 'l\ailable (shellstock tags:parasite vi-, v'de>truction):Packa>!ed Food labeled 30.Food Establishment Permit (Current &Valid) n f1 Conformance with ApprO\ed Procedures Vtensils,Equipment,and "ending 25.Compliance \\ith Variance.Specialized Process,and j,./'31.Adequate hand\\a,hing l'lcilitie,:AcceSSible and properlyHACeppian:Variance obtained 1'01'specialized nroces,inu methods:manuL1cturer instructions suppl ied,used Consumer Ad,isory ,/32.Food and :--;on-I'o0d Contact surfaces cleanable.properly ck'igned.COlhtructed.and used '1 26.Postlllg of Consumer A(h Isone5:ra\\or under cooked ,/'33.\'varc\\a,hing Facilities:installed.maintained.used! food,(Disclo,ure Reminder Bufret Plate)/,\lleruen Label Sen ice ,ink or curb clean in!!facility pro\ided Core Items (I Point)Violarioll5 Require Corrective Actioll /\'otto Exceed 90 Days or /\'extlllspeclioll,Wh;chel'er COllies First 0 I 1"-"C R 0 t ;\"C Rt.:N 0 .\0 Pre,'ention of Food Contamination l "0 \0 Food IdentificationTSTS V 3-1.'-0 E\ickncc.:or Insect contamination.rmknt other ,/-II.Original container labeling (Bulk Food) animals V 35.Per~ollal ClcanlJne~"eatltH.!.drinkina or tohacco u~c J Phl'sical Facilities V 36.\>.'iplll~Cloths:properl\'used and stored v -+2.'\;on-Food Contact surfaces clean '.,1 l;-37.En\irollmentat contamination of -13.Adequate \cntiiatlOll and li!!htll1!!:d~~if!nated area~lIsedv3S.",poro\cd Ih.1\\in!!method ../-1-1.Garbage and Refu,e properh di,po,ed:facilities maintained Proner l'se 0f t:tcmils IV 45.Ph"ical I"cilllie,inslallcd.maintained,and clean '\;/V 39',~.~b.~dl'menl.&hnens:propcrl}u>ed,,tored.V~46.Toilet F.lclhties:properl}cOlhtructed.supplied,and clean drie .'I!lIldl>In use utensi'"properlv used ()' ~'f1'ice &single-usc article,:pn>perly ,tored .;-17.Other Violallons . ReceiYed by:,;).I/~'/Print:Title:Person In Charge/0\\ner (signature)/I .. Inspected by:~~~~~-A(Y)fA-S Print:~\)~·PIYI-LI il5 Hu,in('s,Email: (signature) Form EH-06 (Revised 091015)j i .I , Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 Em;:;;;;ln~M;/?O I /$dd~V/L)~!~41\I Ciw/State:jJNz.):::_I License/Pennit #I Pag~or..1-UNly I TEMPERA TURE OBSERVATIONS Item/Location Temp Item/Location Temp Item/Location Temp A .-To _,.'4-1CJ-~ I OBSERV ATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR A'lTENTION IS DIRECTED TO TilE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: Jf5 (J-"'117 /?')'?)-r::-I ••.,VTI ~ ~J)C.~)'!./'.ify7Vt£/lz.i7iN fUW J=l.;7'l-/i'6Y-., - (~./ ~/I Received~#~/Print:Title:Person In Charge/Owner (sil!nalure)7 '//'Y'\11 ~ Inspected by:U ~f(S Print:/1()D..;(hIU-I{)Sisil'naturc)Samples:Y N #collected Form EH-06 Revised-~I I >/ Rudy Phillips From: Sent: To: Subject: Thomas M.Marino <tommymarino@sbcglobal.net> Wednesday,August 23,2017 3:35 PM Rudy Phillips ROOF REPAIRSAT THOMAS M MARINO'S AUTOMOTIVE,INC.LOCATEDAT 7035 SNIDER PLAZA DALLAS,TX 75205 Rudy -I want to let you know I have contacted a roof contractor for an estimate to repair the roof leak noted in your inspection report dated 8-21-2017.As we discussed in our telephone conversation this morning I will keep in touch with you regarding this matter and let you know when repairs are complete.-Thanks Tom Marino 1