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HomeMy WebLinkAboutTOM THUMB #2503 - PRESTON CENTER PLAZA 2017.08.31Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STDI.\lO:\S FR\\Y.,R'1607.D,\LLAS,TX 75207 21.t-SI9-21IS FAX:21~-819-2868 -Dr!:'(~/,1f I Tim~in:I Tim~out:J Llcens~,Permit q 9,C'f5 I hI.r)pe I RI~k Cdh:'gor)Page J ot6(_ Purpose of Inspection:I I I-COmlJliance I r."..2-Routine I I 3-Field Investigation I I4-Visit I I 5-0ther TOTAI.JSCOREEstaitrntm!itA Jl25C3 I cont/fr:;~77/1''113 I *.\uml)l'r of Repeat '·iulations:__[_'1 ',/:\urnbcr of \'iolatiun,COS:-- PhYSi'i'r(~rer ~(N,A 1 C;t/County:Ik:II {1.~CO(k: 1 Ph()n~:1 Follu\\-up:Yos :2~L''/LLt.LV lw (tiL-7:-<,i /-,':tlJ!,t'.:'\0 (circle one) Compliance Status:Out -not in compliance IX ill compJ.mce :'\0 notob~ef\t!d XA -not applicable COS corrected 011 site R =repeat violation Mark the appropnate POll1tsin the Ol'T box for each numbered item ~lark './.a checkm"r,in appropnate nox for 1:\.'1;0.'l;A.COS \lark an asterisk'*.rn appropriate box for R Priority Items (3 Points)violatiolls Re /lire immediate Correctil'e Actioll /lot to exceed J da)'s COl11uli:lRce Status Compliance Statu, 0 I :oi 'i ('Time and Temperalure for Food afe~R 0 I ;\'i ('RN00L;\0 A 0 Employee HealthTS(I'=degree Fahr~nhelt)T S I.Proper cooling tim!.?and temperature V 12.\Ianagement.food ~mpl()yees and conditional employee;: t,.,V".-knoll ledge,responsibilities.and rcportinl!~Proper Cold Holding temperature(-II'F -I,'i°F)....v 13.Proper lise ofre~trictioJ1 and exclll~iol1:'Jo discharge from(,e\~s.nose.and mouth \.3.Proper Hot Holdin!!temperature(135'F)Prevcntinl!Contamination bv Hands~-I.Proper cooking timc and temperature '4 1-1.Hands cleaned and properly ",ashelL Glo\es used properlv.,.5.Proper reheating procedure l'or hot h'lluing (165 'Fin 2 ~I 15.:-';0 bare hand contact \\'ith read:to cat foods or appro\ed..-Hours),Iitcrnatc method properlv f'ollo\\cd (APPROVED Y 'i ).,.,6.Time as a Puhlic Health Control:proceuurcs &record.,Hi!!hlv Susceptible Populations Appro'cd Source ..r 16.Pasteuri7ed f'oods used:prohibited food not offered Pasteuriled CUgS used ",hen required 7.Food and ice obtained Ii'om appro\cd source:Food in ""v good condition.safe.and unadultcrated:p,rrasite Chemicals destruction ".8.Foou Received at proper tempcraturc t'17.Food additi\es:appro\cd and properly stored:Washing Fruitsv &Vegetables Protection from Contamination ..18.Toxic suhstances properlv identified.stored and used Iv 9.Food Separated &protected.pre\ented during food Water/Plumbing preparation.storage.displm.and ta,tilll!--l-10.Food cOntk~rfn~a;:ll Returnahle,:Ckaned and ••,I'19.Water frolll appro\ed source:Plumbing installed:proper Sanitized at (_IThtcmperaturc hackllo\\de\ice II.Proper disposition of returned.pre\iously sened or _.".20.Appro"ed Sewage Waste",ater Disposal System.propervreconditioneddisposal Priority Foundation Items (2 Points)violatiolls ReI lIire Corrective Actioll with ill 10days 0 I r-;"('I!0 I ;\,c:RC.'"0 A 0 Demonstr:llion of Knowledge/Personnel l ,0 0 Food Temperature Control/ldentiOcationTS----------T ~t--r--p-~-~21.Person in charge presc.:nt.del1l0n~lratlon of kllo\\ledge,•..27.Proper cooling method used:E4uipment Adequate to,./and pcrform duties Certified Food \Iana~er (eF\I)\Jaintnin Product Temperature."Food Handkr no unautllnri7ed P""OI1>1 personnel . 2~.ProDL'r Date ~larkll1g and dispo,ition Safe Water,Recordkeeping and Food Package .V 2~.Th~rmometers prm ided.accurate.and calibrated:Chemical Labelirl2 Thermal test strips _v 23.Hot and Cold Water a\ailablc:adequatc prc,sure.safe Permit Requirement,Prerequisite for Operation 2-1.Required records a\'aibhle (,hellstock tag':para"tc {'30.Food Establishment Permit (Current &Valid)-d~struction):Pacbged Food lab~led n Conformance"ith ApprO\cd Procedures Utensils,Equipment,and Vendingr~,25.Compliance \\ith Variance.Spcciali7cd Process.and v•....31.Adequate hand\\'a,hing fncilitie;,:Accc,stble and properlyHAeC?plan;Variancc obtained l'or speCIalized proccs"in~methods:11l,lIlut:lcturer in.,truct!oll"supplied.used Consumer Ad,isory ~32.Food and :-';on-f'ood Contact surlnces e1eanahle.properly designed.cOlbtructed.and used -~26.Posting of Consumer -\d\ISOfles;ra\\or under cooked v 33.\\'arc\\n~hing Facilities:in~tatled.maintained.lI~edl food~(Disclosure Reminder Buffet Plate),-lller"en Label St.:n Ice :,ink or curb cleaninu facility pro\ided Core Items (I Point)Violatiolls Require Corrective Actioll .\ot to Exceed 90 Days Qr,vext ill!l/lCCri()II,1~7Iicltel'er Comes First 0 I r-;:0<C R 0 I 'i 'i ('RL>;0 A 0 Prenntioll of Food Contamination l ,0 ,\()Food IdentificationTST!> "3-1.:-';0 E\idence of Insect contamination.rodelll,other ...---II.Origilul container labeling (Bulk Food)anill1al~ v 35.Pcrc;unal Cleanlllle:,s eatinu.drinking or tobal:co U~I.!Phvsical Facilities./36.II ipinu Cloths:propcrh used and stored \4~.'on-Food Contact >tlffaces clean,/37.En\ironmental contamination )l -l3.AdcllllJte \cntilntion and lil.!htint!:dc-.iunatcd areas us('d V 3S.Appro\cd tha\\inC'lllethod _ -1-1.Garbaue and Refuse properly dispo,ed:fncilities maintained Pruner l'sc of ltemils .x -IS.PI"sical filcilille,IIIstalkd.malntall1ed.and clean \,,/3\1.Ltensib.equlpmcnt.&linen>:properl}u,ed.,tOfed.~-1(,.Toilet Facilities:propcrl)constructed.,uppll~d.and clean dried.&handledl In use utensils:propcrl\lbed -I(J.Single-sen i,&slngl~-lIsc article"prop~rl),tored •..,17.Other Violallons~and "led ,,I /____ Rcceh'ed hy:II_~«[i 1,l ~?j~Print:11'1 f~:....L!'.I <7 \(-fl/,'r'Ji ,Title:Person In Charge/Owner(signature)/1 A Inspected by:(/)(JLi)J)_tJ.-4l J hS Print:hLi'A.'~11l.Lt;x..,.I BlI'\inr~~Email:(signatun:)I\...: Form EH-06 ReVIsed 09-2015 I I I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 " Est~13;rm.~~A rlf7';~1 p~Sical Addr~s7 llJ~Mfn5irzf~I LiCf}t~C~ IPagepf~'{>O /~/t-iI}}'IOYA TEMPERA TURE OBSERVATIONS Ite~Location Temp Item/Location Temp Item/Location Temp J.6eH1({_,4·/.:,1/) T.)h,_is ('£'Fr:f,-rrn C&J 7ili\t};~ (ih II .,M~G;>L'.t'i8!~'S I J~~~' 7J;F,,1JjiJI~11t'..£fl IL.I;ir OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION Or-YOUR ESTABLISHMENT HAS BEEN MADE.YO R ATrENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberOTEDBELOW: 13 .iN ;),7rl;_A"-h i,-VC1!)t'.._.,hL-Tl.C-NIF:t..-:::;)e); ifr;K·?()·nu::i-·hl::.1"'F AlJ0.:f'l~1)il'-;'LlttE-L.2!L.-Ir7<., I J1C tc : 9Hrll£I?C1~1[/')rLIil(l- /)n /7 r;; Received by:Y L /I ~tlUt ,~I.~~Print:jil~A{C/V S '(etc \/l(J Title:PJ;rso,~Charge/Ownerisil!nature).t~I /"'--..~L;-', Inspected by:K ~.lQ'V../(Vl ~7 Print:t1lIQ/y)h ,1),}I)'s /(signature),'\_.//Samples:Y N #collected Form EH-06 (Revised 09-2OV I I I