HomeMy WebLinkAboutTOM THUMB SNIDER PLAZA 2017.08.21Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 ;\.STE.\I.\IO:\,S FR.\\Y..Inl 607.DALLAS.TX 75207 21.t-819-21IS FAX:21.t-819-2868
I Timcout:j Liccnse Permit:;78E 7
Purpose of Inspection:I LA"2-Routinc I I3-Field II"esticationII-Compliance I I COIBJ..il~'~r :\ar!mllC~)/\rf7 ,••Q./I-v7)I *:\'lImher of Rep"at \,iolations:__r\/vVi'-"J'"VL"I VVVl.'T?./:\'lImher of Violation,COS:__
I Follo\\-up:Yes
:\'0 (circle one)
I Est.T)pe
TOTAL/SCORE
Page!__of":'S"._,I Risk Category
I I4-Visit I I 5-0thcr
Compliance Status:Out ~not in compliance 1:"1-in compliance :\'0 not ob,ened NA =not appltcable COS =corrected on site R =repeat ,iolation
Mark the appropriate poinl,In the Ot:T box for each numbacd item Mark'01 •a lheckmark in apprIJpriate box for I~.'\0.'1A.COS Mark an asterisk'*.in appropriate box for R
Prioritv Itcms (3 Points)violations Rewire III/mediate Correeth'e Actiol1/lOt to exceed 3 dap
Conl(Jliance Statu,
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Time and Temperature for Food Safe!)'
(F =degrees Fahrenheit)
I.Proper cooling time and temperature
,Prop~r Cold Holding tempernturc(-11°F -15 f·)
3.Proper Hot Holdinu tempernture(135°F)
-I.Proper cookin!!time and temperature
5.Proper reheating procedure fllr hot holding (165°F 1112
Hours)
6.Time as a Puhlic 1-1ealth Control:procedures &records
Approved SOlll'ce
7.Food and ice obtained Ii'om apprm ed source:Food in
good condition.safe.and unadulterated:parasite
destruction
8.Food R~cei,ed at proper temperature
Protection from Contamination
9.Food Separated &protected.pre,ented during food
preparation.storaQe.displav.and tastinu
10.Food contact surfitees and Returnables:Cleaned .1I1d
SanitiLed at ppm temperature
Complianre Status
20.Appro\'ed Sewage/Wastewater Disposal System.proper
disposal
Employee Health
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12.\Ianagement.food employees and conditional employees;
kno\\ledge.responsibilities.and reportll1g
13 Proper usc of restriction and exclusion:No discharge from
t\cs.nose.and mOUlh
Preventing Contamination by Hands
1-1.Hands cleaned and properly washed/Gloves used properly
1'1.0:l)bare hand contact II ith ready to eat foods or appro\'ed
alternate method properlv followed (APPROVED Y N )
Hi!!hly Susceptible Populations
16.PasteuriLed foods used:prohibited food not offered
Pa'teUriled eggs used II hen required
II.Proper disposition ofretumed.previously sen ed or
reconditioned
Chemicals
17.Food additil es:approl ed and properly stored:Washing Fruits
&Vegetables
18.Toxic sub,tances properlv identified.stored and used
Water!Plumhing
19.Water from appro\ed source:Plumbing installed:proper
backllo\\'del ice
Demonstration of Knowledge!Personnel
Priority Foundation Items (2 Points)violatiotls Re~lIire Corrective Actioll with ill 10 daJ's
Food Tcmperatttre Control!Identification
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27.Proper cooling method used:Equipment Adequate to
:'Iaintain Product Temperature
28.Proper Date ;\larkll1g and disposition
29.Thermometers pro,ided.accurate.and calibrated:Chemical!
Thcrmal test Strips
Phvsical Facilities
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Print:
~I.Person in charge present.d~mOllstration of knowledge.
and perform dUlics Certilied Food \lnna!!er (CF;\l)
10 Food Handler/110unauthon/ed persons,per,ol1t1cl
Safe Watcr.Rccordkceping and Food Package
Labelinc
23.Hot and Cold Water availabk:adequate pre>surc.sak
2-1.Requircd rccords lllailabie (shelbtock tag':parasite
destruction):Packaged Food labeled
Conformance with Appro\ed Proccdures
25.Compliance \\'ith Variance.Speciali/ed Process.and
HACCI'plan:Variance obtained for specialt/ed
proce~'iin£!l11l!lhud!):manufacturer in!:)trllctions
Comumer Ad\'isory
Permit Requirement,Prercqubite for Operation
30.Food Establishment Permit (Current &Valid)
Utensils,Equillment,and "cnding
31.Adequate handll ashing lacilitics:Accessible and properly
,uppl ied.used
32.FOlld and :--ion-food Contact surlaces cleanable.properly
de,igncd.constructed.and used
26.Posting of Consumer Ad\isories:rall or Linder conked •...V 33.Warell ashing Facilities:installed.maintained.used/
foods (Di;closure Reminder Bufret Plate)Aller!.(en L"bel Service Sink or curb cleaninu facilitv prm ided
Core Itcms (1 Point)Vioilltiolls Reqllire Corrective Actioll /\'ot to Exceed 90 Days or Next Illspectioll,W/Jieflel'er Comes First
-I1.Original contall1er labeling (Bulk Food)3-1.:--ioE\idence of Insect cont.lmination.rodcnt,nthcr
animals
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Prc\"Cntion of Food Contamination l'"0 .\0 Food Identification
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35.Per,:,onal CI~.Inlil1e~s catllH!.urlnking or tobacl:o lI~C
36.\\,ipin~Cloths:properlv u,ed and stored
37.En\ironmt:ntal cnl1taminatloll
3X.'\ppro\cd thall in!!method
PrODel'l's~of t:tcnsils
39.LtClbll>.equiplp<'nt.&linen,:prnperly used.,tored.
dned.&tandlcd In Ii,e Llten"I,:nrooerlv used
.to.Si0ld.sen icc &1'ngk-USe article,:properly 'toreel
andli'sed ,.
Inspccted b,:/;..._...1'(I /,I~L'l.()rt..~
(<.,lgnatun.'),v-......V)_l -,--,'}J
Form EH-06 (Revised 09-20)5-)--""
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.t2.,"on-Food Contact surfaces clean....
-13.Adequate \entilation and Ihillin~:tksignated areas used
-1-1.Garhage .lI1d Rcfu,c proodrly disdl)sed:facdille,maintained
45.Physical facilities IIlStalled.maintained.and clean
-\6.Toilet Faciltues:properly con,tructed.supplied.and clean
47.Other Violations
Busill(~,~Email:
Receiwd b~[/f //1 J 'I-J \
(>Ignaturc)11 -1 7.rf ~I_!'~Title:Persoll III Charge/Owner
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Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY .•RM 607.DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
ESlr~~TY/h1C3 IPh~Cal Addrc~~I~~~~~~LiSi8f!il#IPage~f'l"U{)(J .I j)e7l.
TEMPERATURE OBSERVATIONS
Item/J...pcation Temp Item/Location Temp Item/Loca tio n Temp
/1e:r:ft 16 4/1'1/
OBSERVATIONS AND CORRECfIVE ACTIONS
Item AN INSPECTION OF YOUR ESTAI3LlSHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED I3ELOW:
'j'}.r~G6 W\_yY)_..I/W?Ic,5e7]t7
3!{-f~fi1?liJ ~a..r.;(~t%')
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1.3 &Ltrr.-/1i../J Gt'vt7?.i &z.4v l{77rL (SA k67?,i.1'){-
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Received b~11 ~.7/\:~~Print:Tille:Person In Charge/Owner
(si~I1ature)~-~
Inspected by:V1~JIA\lJV~~(Print:(~UDl/I_)h/~',0 Samples:Y N #collected(sIgnature)
Form EH·06 (Revised 09-20 '_'/I I