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HomeMy WebLinkAboutTRUE FOOD 2017.08.31Dallas County Health and Human Services _Environmental Health Division Retail Food Establishment Inspection Report 2377;\.STnl\IO;\S FR"Y ..R'I 607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868 t~<3l-'J~I Time in:I Time out:/j License'Permit :;'lf'tf I bt.Tlpe I RISJ..C(ltcgory Page _J_o I:.¢.. Purpose of InsDcl'tion:I I I-Compliance IV:2-Routine I t 3-Fit'ld IIl\"csti!!ation I I 4-\'isit I I S-OtIlcr TOTAUSCORE Establismlt Name:fl'(~')Jl/J7iT/jJ I contAN\eVMA~~I *\umoer of Repeat \iol:otion;:-- ~ l (.,'£./~111111H.'rof VioialiOll'COS:-- Physical ActeSt ,~fh8;;Z~lk/l1ll11~i)IJ/~Jfb,in!~!)_11FJ!i31 Ph~~)1./?11-a,~:\,~I Follrm-up:Yes \0 (circle one) 7ComplianceStatus:Out -not In l,.;'ompli~Th.:e I:\,in ..;umphJnce \0 =not ob>er.ed X \.nllt 'lpphcablr CO~corr<!ct~d 011site R ~repeat violation Mark the aDDrODriateDoints in the OCT box lix each numbereJ Hem Mark ../'.1check mark III aooroonate po,lor 1\,\0.\A.COS ~lnrk an asterisk'*.III4Ioorooriate box fOf R Priority Items (3 Points)"iolatiolls Require Immediate Correcth'e Action IIOtto exceed 3 days Comnliance Status Comilliance Statu, 0 I N :0;C Time and Temperature for Food S3fet~R 0 I '('(C R l'N 0 A 0 l ;\0 \0 Employee Health T S (F =degree,Fahrenheit)T S I.Propl:r cooling time and temperature 12.~lanagement.food employees and condlltOnai empioyees:....•..t.kllo\\ledge.n:spon~ibilllics.and rcponilH! V "Proper Cold Holding temperature(.1 IT .15 F)v(..-13.Proper lise of rc~tn(tlon and t:xclu::,ion;'../0 discharge from eve".no~e.and mOllth_v 3.Proper Hot Holdinu temperature(IJ5'FI Preventing Contamination by Hands v'.1.Prooer cookin£!time and temncrature J 1.1.H,lllds cleaned and properly \\ashed Gloves used Droperlv V 5.Proper reheating procedure for hot holding (165 Fin 2 15.:'-io hare hand contact \\ith read)to eat foods or approwd Hours)-'altermte method properlv followed IO\PPROVED Y N ).;"6.Time as a Public Health Control:procedure,&record,IIi!!hh Suscelltible Populations Approved Source +16.PasteuriLed foods used:prohibited food not offered Pastcllri/.cd Cll:t!S used \\hen required 7.Food and ice ohtained from apprO\cd ,ource:Food in I...•••..•..good condition.safe.and unadulterated:parasite Chemicals destruction .17 8 Food Recei\ed at proper temperature .,r 17.Food addnl\es:appro\ed and properly stored:V\'ashing Fruits &Vegetables Protection from Contamination :or I~.Toxic 5uhstances properl\'identified.stored and used ;/ t....-9.Food Separated &protected,pre\entcd dUring food Waterl Plumbing Dreparation.storage.display.and ta>tinl!, f1"v ID.Food contaJ~;,t;1ce>and Returnables:CieaneJ and 1..-""19.\Ioatcr Irom approved source;Plumhmg installed:proper Sanitized at •DtJnlltemperature hacklll)\\de\ice v"v I I.Proper disposition of returned,pre\iousl"sen ed or ,•..V 20.pprO\cd Sc\\age/Waste\\ater Disposal System.proper reconditioned dispo,al Priority Foundation Items (2 Points violaliom Re,uire Corrective 4ctioll wilhill IO days 0 J ..•"C R 0 I \"C RU:-<0 A 0 Demonstration of Knowledgel Personnel L ,0 "0 Food Tcmperature COIltroll IdentificationT<;--T.__-I-~ ,.V-~I.Person 1I1ch<1rg~presenL demonstration of kno\\'ledge.,_v 27.Proper cool ing method used:Equipment Adequate to and perform duttes Certtlied Food \l3nauer (CF\II ~Iaintam Product Temperature•...•...:!:!.Food Handler,no unauthori/ed DerSOI1>1personnel .,28.Proper Date i\lark11lg and dispo"tion Safe \\-ater,Reeordkeeping and Food Package '"1...-29.Thermometers pro\ided.accurate.and calibrated:Chemical Labeling Thermal te>t strip, [_J.--"'Hot and Cold Water al ailabk:adequate pre;sure.safe Permit Requirement.Prerequisite for Operation_.). ----24.Required records a\ailahle Ishelt,tock tags:parasite ~30.Food Estahlishment Permit (Current &Validl..-'destruction):Paeka!!ed Food lahekd n r~Conformancc "ith Approved Procedures l:tensils,Equipment,and "ending 25.Compliance \\ith Variance.SpeCIalized Proces,.and V 31.Adequate han,illashmg lacilitics:Accesslhk and properlyHACCI'plan:Variance obtained for spectali/cd .,/ supplied.u>edproces~il1!!methods:manufacturer instructions Consumcr Achisory ~32.Food and :-.ion-food Comact surbces elcanahlc,properly designed.constructed.and u>edv1'26.PO~lll1gof Consumer Ad\isorics:r3\\or under cooked I,..-'33.\Varc\\u::,hing Facilities:lIl~talled.maintained.lIsed foods (Disclo,ure Reminder Buffet Platel '\"er~cn Lahel Sen ice ,ink or curh clean11lg lacilit)prO\ided Core Items (I Point)Violatiolls Require Corrective Action NOI to Exceed 90 Dars or Next Illspectioll.WIlicl,el'er Comes First 0 I S :0;C R 0 J ,,C RU..•0 A 0 Prnfntion of Food Contalltination l ,0 A 0 Food IdentificationT~r ~v-34.;":0 bidence of In,ect eontam11lallon,rodent other ",I/".1I.Original collta11ler labeling (Bulk Food) V animals \-I~35.Per:-,onal Cleanline.,~eatin[!,dnnkll1!!or tohm:co 1I~l'I'hrsical Facilities ."36.Wipin~Cloths:proper""sed and >!Ored •..•...12."';on-Food Contact ,url:lces clean •J -37 .Em irol1mcnt::d contamination ..."'.13.Adelluate \entibtiotl and Iii!htinu:de"it!llaled areaS used 3R.Appro\cd tha\\'11l!.!method ...J.J.Garbage and Ref"'e properly d~:facil;';""'ma11ltained Pro lieI'esc'of l:tcnsils pcv .15.Ph"ical factlitie,in,talkd.(lii,intall}c>cf.a~cleo!',V 39.L·tClblb.equIpment.&hnen>;properl,",ed.'tared..16.Toilet Facliitlc~:properly cOlhlrllch.:d.,upplied.and clean drted.&handled In USeutenstls:properl\l"ed V ",V 40.Sin~icc &single-usc articles:properl)stored II .1".Other \'iolatiolh and JAe Receh·ed by:~}._)_/I Prinl:?;/12.~-r):"Title:Person In Charge/Owncr (signature)/}l o·f{'"(/,'.V Inspccted by:~;.-~·wcC~o.~Prinl:R\..'1).;f~lLul.~ Busincs,Email: (~ignatLlre) Form EH-06 (Revised 09-2915)/,,,• Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEM MONS FRWY ..RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ...__ ESJAShrneilt hn 18§it8t;~Si7N (bv/W PLi I %~t~~JllI j}rl7,k.I Li~lgp::il # I Page-:'"~t~Ili)£'D TEMPERATURE OBSERVATIONS I ltc'!VLocation Temp Item/Location Temp Item/Location Temp /)pP:f7i(;4 jtfd;, OBSERVATrONS AND CORRECfrVE ACfIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: 3;2 (!~,~fi:li)-?A/I)IVMI·-Rtl-'>~'?)/Jtr.r ,<JtV<F~ /1,1:)Rn1llJ'T CEIL/)jL·17t.r IJ/;L'7Jr A/lZ:-lJll/J / I /~A Received by~:;--/.1;,0'('Print:/'/I"w ,AA...;r'"7~'oJ Title:Person In Charge/Owner (sipnature)'~'..,;"',';-·1 ~/_ Inspected by:1 t.J rU~vt1D [ff;Print:-"vf')..t Ihle-4t£P(siJ!naturc)Samples:Y N #collected Form EH-06 Revis~d 00-2015 /I 7 I