HomeMy WebLinkAboutYUMILICIOUS 2017.08.25Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 ;\.STE:\L\IO'\S FR\\Y.•R\I 607.DALLAS.TX 75207 21-1-819-2115 FAX:21-1-819-2868
D~~~111 I Time in:I Time out:I License Permit ~Roo (I
1::>1.T)pc
I
RI!>~Catc:gor~Page J.of.;;;{.
/
Purpose ot Inspection:I I I-Comoliance I VI 2-Routine I I 3-Field Invrsti!!atioll I I 4-\"isit I I 5-0ther TOTAUSCORE
EstaE,/lmcnt Name:hi.Yr_''J-i c()nt~f!;ll\pe~:.:ann --I
*'umber of Repeat \,iolatiuns:__·,5,/:\umhcr of Violations COS:JJf11l-1 CnV';()l&/'(;f.:tY1.i,/::J-/J 't T7t-)--
Phfifi'1-agess')N Il£l(~/l.A,)_b ...14!.i~~~~11EJ~~f;)I P~V -'ilY-IS()Irf.I Fol!oll-up:Yes
:\0 (circle one)
Compliance Status:Out -not in compliance IX ~in compliance XO not ob,ened :'\'.\not apphcabJe COS -corrected on site R =repeat ,iolation
Mark the aDoroonate ooints m the OtT box for earh numbered item '.Iark .,/.a cherkl113rk III anpropnate box for 1:\.'\0.'A.COS \1ark an astaisk •*.in (lDofonriate box for R
Priori tv Items (3 Points)violations Rewire Immediate Correctit'e Action uot to I!xceetl3 {lays
Comlliiance Statu>Compliance Status
0 I N "e-Time and Temperature for Food Safety It ()I ,..•r It
U N 0 A 0 L :0-0 A 0 Employee Health
T ~(F =degr~~s Fahrenheit)T S
t./'~J I.Proper cooling tim~nnd temperature VV Ic.\lanagemen1.food employees and conditional employees:
I-..no\\kdue,responsibilities.and reporting
)(j.._)..-proper Cold Holding temperature(-ll OF ~5 F)13.Proper usc of restriction and exclusion:;\0 discharge from
V L'\C~.nose.and mouth
,./3.Proper Hot Holding temperaturc(135°F)"Pre"cnting Contamination by Hand,
\/'4.ProDer cooking time and temperature V I~.Hands cleaned and properlv II ashed,Gloves used properlv
.I,'"5.Proper reheating procedure for hot holding (165 F in ~v'15,'\;0 bare hand contact II ith read)to eat foods or approved
I lours)alternate method properlv folloll ed (APPROVED Y '")
.,/6.Time as a Public Health Control:procedure,8:records Hil!hlv Susceptible Populations
Approved Source vi I 16.Pa'teuri/cd foods used:prohibited food not offered
Pasteuri/ed eu{!s used when required
7.Food and ice obtained from appro\Td source:Food 111
V good condition.safe.and unadulterated:parasite Chemicals
v'destruction
vV 8.Food Recei\ed at proper temperature .It I 17.Food addithes:appro\cd and propaly stored:\\oashing FrUIlS
&Vegetables
Protect~ion from Contamination "1 IX.Toxic substances properlv identilied.stored and used
,,/1/9.Food Separated &protected.preventcd during lood Waterl Plumbing
preparation.storagc.display.and tastin~
10.Food contact surfaces and Returnable,:CkJncd and V 19.Water from approved source;Plumbll1g installed:proper
V SanitlLeci at oem/temperature v backOow de\ice
1/II.Proper disposition of returned.prc\'iously sen cd or ~O.Appro\ed Se\\age/Waste\\"ater DIsposal System.propcr
)./reconditioned vi disposal
Priority Foundation Items (2 Points violations Re,lIire Corrective Actioll lVithill 10 days
0 I :-..•e-II ()I ,..•(It
U :'I 0 A 0 Demonstration of Knowledge/Personnel L":0-0 \0 Food Temperature Controi/ldentilicationTS-----T -v-I-,_1>,_
:v"21.Person in charge present.demonstration or kno\\ledge.27.Proper cooling method used:Equipment Adequate to
and nerrorm dutiesl Certified Food ~Ianager (CF\I)oJ \Iaintain Product Temperature
V "Food Handler no unauthori/ed persons pe"onnd V cg,Proper Date ~Iarking and disposition
Safe Water.Recordkeeping and Food Package 1/2().Thermometers pro\ided.accurate.and calibrated:ChemIcal,
Labelil1!,v Thennul test strips
II "Hot and Cold Water a\"ailabk:adequate pressure.s.ll"e Permit Requirement,Prerequisite for Operation_J.
t/~~.Required records a\ailable (shelbtock tag':pdfasite J 31).Food Establishment Permit (Current &Valid)destruction):Packaaed Food labeled
~n fJ
Conformance \\i1h Approved Procedures l.:tensils,Equipment,and Vending
25.Compliance \\ith Variance.Specialized Proccs,.and l/31.Adequate hand\\"ashing lacilitics:Accessible and properlyHACCPplan;Variance obtained for speciali7ed
prOCeS~lIh!methods:manufactur~r instructions V sllppl ied,used
Consumer Ad\'isory V 32.Food and :O<on-food Contact surfaces cleanable.properly..J (k~lgned.constructed,and used
~
26.Posting ofConsull1cr Ad\isorie>:ra\\"or under coo~ed 33.\Vcm.!\\~bhillg Facil!ties:installed.maintained.t1~ed
foods (Disclosure.Reminder'BulTet Plate)1 Allerucn Lahel V Sen ICC:~il1k or curn clcanin!.!facility pro\idee!
Core Hems (I Point)Violatiolls Require Corrective Action Not to Exceed 90 Dal's or ,Vext Inspectioll,Wltichel'er Comes First
0 I ;\.'e-II 0 I ,..•C It
U 0 A 0 PreHntion of Food Contamination l'"0 ,\()Food IdentilicationTsT~
/34.~o E\idence of Insert cOlllamination.rodent other '/41.0nginal container labeling (Bulk Food)t/anil11al~~
./35.Personal CleanI1J1L'SS,'eatllH.!.drinkim!or tohdCCO ll~e /Phvsical Facilities
V 36.\\ioing Cloths:Drollerlv u,ed and stored ~/~2."on-Food Contact Sill'laces clean
v ,"Em irollJl1ental contaminatlon J ~:;Adequate \entllation and hghtin~:designated areas usedJI.
V 3X.Aoorm ed thall in2 method V'~~.Garbage and Refuse properly di>pthed:tacilities mailllained
PrOIJer ese of Ltcnsils V h Ph"ical !ncilitle'ilbtalled.maintallled.and clean
!;39.Ltelbil,.equipment.&linens:properl)used.stored.V 46.Tollet Facilities:properl)constructed,>uppllcd.and clean11dried.&handled In use utensl":llroner"·thed t./
/
4().Single-sen icc &single-use articles:properl),tored ,./~7,Other Violations,/and used
Received by:~~~Print;;;?#t';r&cS.Title:Person In Charg~
(signalurr:)"/{/,"<__.-c::-~t·l
Inspected byfJv__.lA M1~r11rZS --.j.,~'~I tJpr;-~rint:q Blisine,~Email:
(slgnatun:)-__r>-'l"j}{1 1"~i-'J>Cc-,i.vr'"'-'\Jr,.A •.•...
Form EH-06 (ReviseQ_Q9/,0151 I ,-j -I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Esr.hlishmcnt Name:I ~&iZ ,dr3NI I)£;?"!L,Z.Pj I Gi2'/Statc:Jfi:~I Lib)se/pc~nit #I Page~~~1LP/1 iLi C/i:u_S {.ilflilb1J/~N·)(tJ S,
TEMPERATURE OBSERVATIONS ,
Item/Location Temp lIem/Location Temp lIem/Location Temp
,/1
7Jf4=YlI('"4r~f~
I
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR A"lTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDumberNOTEDBELOW:
,
2 f.?fvrn~.j../ft.X...IN ffEj-/?/?(rt7wJ)(Ier
~.,(.l71./?t7Yt-/~
~/ET}-,l1L
/ll./')lJ ~,/I',?,(j "Ij_~v 6.7,1/J L_lJ:!LI ~D.J(__
/I /V
Received by:~~~C---z..Print:Ii?::~Title:Person In Charge~(si~natllre)11~,/..~....,Cd -.:-S·
Inspected byA..,{,[JJ!!nJ rl~A 4+cf.l tJfl frint:Kl}'_PI;IUI,:)[t;t;>L,,_'JDl~(si~nature).-I IJSamples:Y N #collected
Form EH-06 (Revised 69-.2015)-f 7 /~I I