HomeMy WebLinkAboutYUMMY DONUTS 2017.08.11Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'-i.5TDI.\I0:\,S FRWY.,R:\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
rJ~JI'-(f I Time in:
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Time out:
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License/Permit Ii f)oai I J:SI.Type
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Risk Category Page L orb
Purpose of Inspection:I I I-Compliance I '-r 2-Routine I I 3-Ficld Investij!ation I I 4-Visit I I S-Other TOTAL/SCORE
Establishl'C!)J'l5;MY ~u1S I c073~N~1I1/r'jA-1 I
*.\lImbcr of Repeat Violations:__
.(:'IiumiJer of Violations COS:--9PhysicalAd6ress:Jf 355 Lb I/E/l'j i-rJ I Y%lrv~lW*-I "'7571Jt;Phone:I Follow-up:Yes
:"0 (<irele one)
Compliance Status:Out =not IIIc.:omplian~e I~=in ~ompliallce :'\0 not obsened ;\'.\~not applicable COS =c rrected on site R =repeat violationMarktheappropriatepointsintheOVTboxforeachnumberedHemMark,.('a checkmark in appropnate box tilT I:",NO.:-IA.COS Mark an asterisk'*'in appropriate box for R
Priority Items (3 Points)I'iola/ions Rt!uire Immediate Correcti,.e Ac/ion 110/to exceed 3days
COtnpli:lI1ce Status Complillnce Srarus
0 I N .'I ("Time and Temperature for Food Safety R 0 I N >;C RU0A0(F =degrees Fahrenheit)L N /0 A 0 Employee HealthTSTS
J..V I.Proper cool ing time and tcmperature
)1/I:.fl.lanagcll1em,food employees and conditional employees;
kno\\ledge.responsibilities.and reporting
~V 2.Proper Cold Holding temperature(.j IOF .+soF).(13.Proper use of restriction and exclusion;No discharge from
eves.nose.and mouth~,3.Proper Hot Holding temperature(U5°F)J Preventing Contamination by Hands
II .+.PrODel"cookill!!time and temperature ",,,1'+.Hands cleaned and properly washed!Gloves used properly
v"'-'5.Proper reheating procedure for hot holding (165CF in 2 tI 15.t'-iobare hand contact with ready to cat foods or approvedHours)alternate method properlv followed (APPROVED Y N )
6.Time as a Public Health Comro!.procedures &record,I Hi2hly Suscepnble Populations
Appro"ed Source II 16.Pasteurized foods used;prohibited food not offered
Pasteurized ell!!S used when required
7.Food and icc obtained from approved source:Food in
"V good condition,safe.and unadulterated:parasite Chemicals
destruction
•.......-8.Food Recei,ed at proper temperature ,,{17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination <--t 18.Toxic substances properlv identified.stored and used
\...0V 9.Food Separated &protected,prevented during food Waterl Plumbingpreparation.storal!c.displav,and tasting
,,/10.Food C011l2?-l,faCeS and Returnables;Cleaned and v,"'••..19.Water from approved source:Plumbing installed;properSaniti7edat.J ppm/tempcrature backtlow device
vV'II.Proper disposition ofretul11ed.previously sen ed or ·v/20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points)violatiolls ReI "ire Corrective Actio"withill 10 days
0 I N "C R 0 I N :;C RUN0A0DemonstrationofKnowledge!Personnel t:;><0 0 Food Temperature Con troll IdentificationTSTSII'21.Pasan in charge present.demonstration of knowledge,V 27_Proper cooling method used;Equipment Adequate toj,.I 1/and perform duties!Certified Food \lan3l!er (CF\II)VI_/'Maintain Product Temperaturev22.Food Handler!no unauthorized personsl personnel V 28.Proner Date "'larking and disposition
Safe Water,Recordkccl'ing and Food Package V 29.Thcrmometers provided.accurate,and calibrated;Chemical!
Labeling V Thermal test strips
j}V .."I-Iot and Cold Water 3\ailahle;adequate pre,sure,saCe Permit Requirement,Prerequisite for Operation_0.
f24.Required records a,ailable (shellstock tags:parasite vi'"30.Food Establishment Permit (Current &Valid)•.....•.destruction):Packaued Food labded
'1-[Conformance with Approved Procedures Utensils,Equipment,and;',t'rrtling
r f 25.Compliance \\ith Variance,Specialized Process.and
31.Adcquate hand\\ashing facilities:~and properlyHACCPplan;Variance obtained for spccialized Itprocessingmethods;manufacturer instructions supplied.used
Consumer Advisor}v 32.Food and :-.ion-food Contact surfaces cleanable.properly
designed.constructed,and usedvr26.Posting of Consumer Ad,isories:ra\\or under cooked l...-V 33.Ware"ashing Facilities:installed.maintained.used/
foods (Disclosure/Reminder/Buffet Plate)'Allemen Label Ser;ice sink or curb cleaning facility provided
Core Items (I Point)ViolatiollS Require Correc/ille Actio"Not to Exceed 90 Dol'S or Next IlI.spection.Wfliclrel'er Comes First
0 I ;..;><C R 0 I ;-.:;C RUN0A0PreventionofFoodContaminationrN0A0FoodIdentificationTSTS
v~34.No EVldcnce of Insect contaminatinn.rodenL'Olha •..../.+I.Original containe~labeling (Bulk Food)
l!nimals
,'"35.Personal Ck3nlinc~s'eatinQ.urinkHH!or tohaceD use ~Physical """aWesv36.Wipinr:Cloths:properly u,ed and stored If._4~.;\;on-Food Contact surf~elln ,v 37.EI1\ironmental contamination t\z.'+3.Adequate,cillilation an¥-liQhting(designated areas usedV38.Appro'ed tha\\'inu method I.-44.Garbage and Refuse pro~isposed:facilities maintained
Proller Use of Utensils "II 45.Physical facilities installcll '";"""'''cd,and cleanV39.[;tclbils.equipment.&linens:properly used.stored./X '+6.Toilet Facilities:(ropcrIY~Onst~.supplied.ancl ckanvdried.&handled [n lbe utensil>:properl"used
~V -10.StngJe-scn ice &single-me articles:prnpcrl~stored V 47.Other Violations,...
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Received by:J...-_::/Y,-/~Print:Title:Person In Charge!Owner(~ignature).-_""~"~
Inspected bY~
~Vy L\A (~)~Print:I-'\,Uf)G fJ/ULlJ D)Bu~irH.~"~Email:
(r;ignature)f ---I
Form EH-06 (Revised ~2tl15),I I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS F"RWY.,RM 607,DALL.AS,TX 75207 214-819-2115 FAX:214-819-2868
ELJ~~;;,t:aD@Jurs I Physical Address:I cjJ~~a~:.PAI<./L I LbMfit#I Pag~ol~.7j 56 Lt>Vi?Jz;.-~,I TEMPERATURE OBSERVATIONS
l!£_m/Loclltion Temp Item/Location ,Temp Item/L.ocation Temp
?i4VS L--;rs..'"IC~'r (f£hec..r //fU'/'I'I&!YT<:;()I (.£_7l-r)i.•~A'j)e:n.e5:.>f /1
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OBSERVATIONS AND CORRECfIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATrENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
~ik:dJ ftur ~.-...•Hv-r£13S-lit:-.I-~.
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Received by:~/__J[j~.//_...,Print:/--.5j6110 k:i/}'Y\.Title:Person In Charge/Owner
(signature)"'l
Inspected bY,U I ~QD 1\),L)fh S I'rint:M'1-fJ ILLi ps(signature)"...,Samples:Y N #collected
Form EH-06(Re~ised t2015)I I