HomeMy WebLinkAboutZOE'S KITCHEN 2017.08.24Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\,STE,".\IO:\S FHWY"H'\I 607,DALLAS,TX 75207 21~-8l9-2ll5 FAX:21~-8l9-2868
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RISJ..Category Pagel.or~
"Purpose of InSllcction:I I l-ComDliaJll'e I VI 2-Rouline r 13-Field InHstigation I I 4-Yisit I I 5-0ther TOTAL/SCORE
ESlablis~nt :\anic:J<),-z.J,F)j I
C~ct Qllncr :'\amc:eli I
*"umber of Repeat \,iolatiolls:__
['£..5 A Y "11..:")JD .~/\JJ ./:\limber of Violations COS:--5PhYSiCal~trC'L'1 SAJ itrc:1?'PWA I q:}l,~i~V~ii'1Pr,~f-1~~~I Ph'2_i 9£7 Follo\\-up:YesJi~;r -/0lt':"0 (circle olle)
Compliance Status:Out =not In compliance I!\::in ..:otlwlJtlce :"0 =not ob>encd ;\.0\not applicable COS =corrected on sIte R -repeat violation
Mark the appropriate D{)intsin the OCT box for each numbered item \1ark ,,;'.a checknlJrk in aOllfopnate "ox for I:","0.:"A.COS \l,,,k an asterisk .*'in appropriate bo~for R
Priority Items (3 Points)violatiolls Reauire Immediate Correetil'e Action IIOt/()exceed 3 days
Compliance Slatu,Comlliiance Status
0 I N "C Time and Temperature for Food Safety I!0 ,'",('I!
l!N 0 A 0 (F;d~grees Fahrenheit)l ,0 A 0 Employee Health
T S T ~
v-I.Proper cooling lImC'and temperature _1/I~.",Ianagement,food employees and conditional employees:
"kno\\led!.!e,resl)onsibilities.and report in!.!
V 0 Proper Cold Holding temperature(-11 OF -15'F),.•.•V'13.Proper lise of restriction [lnd exclusion:~o discharge from
V eve,,;.nose.and mouth
'{I~v'3.Proper Hot Holding temperature(135'F)Preventilt!!Contamination by Hands-V -1.PralleI'cookll1l!time and temperature /I 1-1.Hands cleaned and properlv lVashcdJ Glol'es used properly
..,V 5.Proper reheating procedure for hot holding (165'F in ~~
15.'\0 bare hand contact \\ith ready to eat foods or approved
Ilours)alternate method properly followed (APPROVED y "-i )
V 6 Time as a Public Health Control:procedure,&records Hi!!hh Suscelltible Ponulations
Approved Source -=r 16.Pasteurized foods used:prohibited food not alTered
Pasteurized eQ(!Sused \\hen reauired
7.Food and ice obtained Irom apprmcd source:Food in
,/good condition,safe.and unadulterated:parasite Chemicals
destruction
•..V 8.Food Receiled at proper temperaturc -:J~17.Food additiles:apprO\cd and properly stored:Washing Fruits
&Ve~etables
Prolection from Contamination ..•..IX.Toxic substances propcrlv identitied.stored and used
",t..-9.Food Separated &protected,prel'ented during food Waterl Plumbing
preparation.,1Ora!!e.disnlay,and tastin~
v'
v-10.Food contact surfa;2;~nd Returnables:Cleaned and v-19.\vater IrOln apprOl cd source;Plumbing installed:proper
Saniti7cd at "2,f,;l _;,~mperature \"back tlow del ice
II.Proper disposition of retumcd.prel'iou,ly sen ed or .•...V 20.Approl'ed Sc\\,agelWa>te\\,atcr Dispo>,,1 System.proper
t..--rcconditioned disposal
Priority Foundation Items (2 Points violatiollS ReI uire Corrective Actio"lVithill 10 days
0 I ;\"C I!0 ,,"('I!
l'N 0 A 0 Demonstration of Kno\\ledge!Personnel l :-;0 A 0 Food Temperature Control/Identification
T <;----<--~.-l--_!i~
"",1/21.Person in charge presenl.dcmonstration of kno\\ledge.vt.-~7.Proper cooling method u>ed:EqUipment Adequate to
and perform dutie,Cenilied Food \iana!.!er (CF:"I)\laintall1 Product Tcmperature
.,/00 Food Handler;no unautllllrl/ed persons ocr,onnci ,....,2~.Proper Date :\larkin!!and di~I)()Slliol1
Safe Water,Rccordkeeping and Food Package ""i-29.Thermometcrs prol ided.accurate.and calibrated:Chemical
Labelin!!Thermal test strios
V l'Ilot and Cold Water cwaiJable:adequate pressure.,afc Permit Requirement,Prerequisite for Operation_0.
,•.,)'2~.Required record>al ailahle (shellstock tags;parasite VI'30.Food Establishment Permit (Currcnt &Valid)
destruction I;Packaged Food labeled
[1
Conformunce \\ith Appro\'Cd Procedures t:tensils,Equipment,and "endingn25.Compliance \\ith Variance,Specialized Proce,s.and V 31.Adequate hancl\\a>hing facilities:AcceSSible and properly
HACCP pian:Variance obtained till'>peciali/ed V'
Pfocessil1!.!method_:,;manufacturer instructions supplied.used
Consumer Ad\isol')'~
32.Food and :-':on-food Contact surfaces cleanable.properly
deSigned.constructed.and u~cd
~
~6.Posting ofConsLilTIcr A(.1\lsone~:m\\'or LInder cooked v1/33.\\drc\\a:-,hing Facihtic~:installed.ma1l1tained.lIsed;
foods (Di>closure Rcminder Buffet Plate)1 ,\IIer~cn Label Sen Ice ,ink or curb clcanin~facility orm ided
Core Items (I Point)Violatiolls Require Corn'ctive Actio","Of to Exceed 90 Dol'S or Sext IlIsDectioll ,Whiche)'er Come.First
0 ,r-"c R 0 ,""C I!
U "0 ;\0 Prevention of Food Contamination r :-;0 "0 Food Identification
T S T S
vV
3-1.~o E\ldence of Insect contamination.rodellt other •...1./-11.0nglnal wntainer labeling (Bulk Food)
animals,_,35.Per,;onal Clealllil1e~s,'eatIlH!.drinkine.or tohacco u>;c ,Phvsieal Facilities
•.•..36 Wipin~Cloth;,:mooerl\,used and stored ~-12.,on-Food Contact surfaces clean
V'~37.En\Ironmental contamination '"43.Adequate \cntilation and li~hl1nu:desiunatcd areas L1sed
V 38.ApprOl cd thJ\\inC!method ~1/4-1.Garba~e an\1 Refuse orollerly dl>oo,ed:facilities maintained
Proner l'sc of [tensils "-15.Phv,ical facilltic>installed.mallltained.and ckan
,V'39.Ltcnsils.cquipment.&Ilncns:properly used.,tored.,-16.Torlet Facrlltie;,:properl)constructcd.supplied.and clean
.;dried.&handled In L1~e utl:n~ib:proj)cr!\u~cd -
1/-10.Slllglc·;,cn ICC~ck':properl)'lOred 1/-17.Other \'iol,llions•and lI~l:cI I'-"
Receil'ed bV~/6I1f~Print:Title:Person In Charge!Owner
(signature)r_.".-/"\
Inspected by[~
~iSr/tW~IhS Print:~v IJ\.-J~I L+-..,-:f:::;.BLI~ilH.·"Email:
("Ilgll;Jturc)
Form FH-Ofi (Revised 09-2015)I
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Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
EstL'(lCllt NJ:llC:I Pt/~al Addr~PL:z__I CtlState:~~I Lnr~npit#I Pag<bLof~''''C ~.CO"Wo<.)"',"'NIY.."Lf
TEMPERA TURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp-I{emit,4/l,fti
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSER VED ANDNumberNOTEDBELOW;
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Received by:~
~~)A Print:Title:Person In Charge/Owner(sil!nature)i ,6'"f -Inspected by:'/',,-11 f\L~.J'\.-n_')0-1)Print:}(.j Il''ih'L:I ",'X.(signature)Samples;Y N #collectedFormEH-06 (Revised 09-2a{S!)T I ,