HomeMy WebLinkAboutBECERRAS TAMALES 2017.10.21Dallas County Ili:f)and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
loei 9..,J(11-Time in:
I
Time out:
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LicenselPermit #I Est.Type~iSk Category Page ~of~
Purpose otInspection:I I t-Compliance I VI 2-Routine I I 3-Field InHstil!ation I I 4-Visit I '/1 5-0ther TOT ALISCORE
Establishment Name:I cont\cy~~nt~n:;
I *Number of Repeat Violations:__WAprP_/yY(1_(1D.1h'I1X /0 ('\J/1 \ol~'(,./Number ofViolations COS:__
Physical Address:I~I'W\l"W1~I
CitY/Counr,I Z~~Ph6ne:~~IOW-UP:Yesu.ti Ug-'t:>t1 nI A 9 f 1-+_trJ'J-f ~,(circle one)
Compliance Status:Out =not in compliance IN =in compliance ]'i0~'not obser.ed C'iA~not applicable COS =corrected onsite R =repeat violation
Mark theappropriate points in the OUT box for eachnumbered item Mark ,./,a checkmarkinanorooriate box for 1:>1,:\0.NA.COS Mark an asterisk'*.in annronriate boxfor R
Priority Items (3 Points)violations Reauire Immediate Corrective Action 1I0t to exceed 3 days
Compliance Status Compliance Status
0 I N ~C Time and Temperature for Food Safety R 0 I N 'I;C R
U N 0 A 0 l'~0 A 0 Employee Health
T S (F =degrees Fahrenheit)T S
V
I.Proper cooling time and temperature
t••'/'
12.Management,food employees and conditional employees;
knowledge,resnonsibilities,and renorting
vl/2.Proper Cold Holding temperature(41 of/45°F)1.1 13.Proper use of restriction and exclusion;No discharge froml..-eves,nose,and mouth
l/3.Proper Hot Holding temperature(135°F)Preventim,Contamination bv Hands
t,....4.Proper cooking time and temperature -1'14.Hands cleaned and properlv washed/Gloves used properly
V
5.Proper reheating procedure for hot holding (165°F in 2 J 15.No bare hand contact with ready to eat foods or approved
Hours)altemate method oroperlv followed (APPROVED Y N )
••.....6.Time as a Public Health Control;proccdures &records Hi!!hlv SusceDtible PODulations
Approved Source v{16.Pasteurized foods used;prohibited food not offered
Pasteurized eggs used when reauired
7.Food and ice obtained from approved source;Food in
good condition,safe,and unadulterated;parasite Chemicals1\....__destruction
V 8.Food Received at proper temperature vr 17.Food additives;approved and properly stored;Washing Fruits
V &Ve!!etables
Protection from Contamination vi 18.Toxic substances nronerlv identified,stored and used
,/9.Food Separated &protected,prevented during food Water/Plumbing.••..preparation,storage,display,and tasting
II{
10.Food contact surfaces and Retumables ;Cleaned and ,•.•,,11 19.Water from approved source;Plumbing installed;proper
Sanitized at ppm/temperature backflow device
vi
II.Proper disposition of retumed,previously served or ,..Y 20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points violations Re,flire Corrective Actioll withill 10 dal's
0 I N ~C R 0 I N 'I;C R
U N 0 A 0 Demonstration of Knowledge/Personnel t·N 0 A 0 Food Temperature Control/Identification
T s T S
)21.Person in charge present,demonstration of knowledge,~27.Proper cooling method used;Equipment Adequate tovandperformduties/Certified Food Manager (CFM)V Maintain Product Temnerature
(.....22.Food Handler/no unauthorized persons/personnel •....28.Proper Date Marking and disposition
Safc Water,Recordkeeping and Food Package 29.Thermometers provided,accurate,and calibrated;Chemical!
Labelin!!,/Thermal test strins
•....•23.Hot and Cold Water available;adequate pressure,safe Permit Requirement,Prerequisite for Operation
1/24.Required records available (shellstock tags;parasite
'I..30.Food Establishment Permit (Current &Valid)._.destruction);Packaged Food labeled
Conformance with Approvcd Procedures Utensils,Equipment,and Vendingm-}25.Compliance with Variance,Specialized Process,and
v.Y 31.Adequate handwashing facilities:Accessible and properlyHACCPpian;Variance obtained for specialized supplied,usedprocessingmethods;manufacturer instructions
Consumer Advisory .._.;32.Food and Non-food Contact surfaces cleanable,properly
.designed,constructed,and used
~
26.Posting of Consumer Advisories;raw or under cooked .....•'"33.Warcwashing Facilities;installed,maintained,used/
foods (Disclosure/Reminder/Buffet Plate)!Allergen Label Service sink or curb cleaning facility orovided
Core Items (1 Point)Violatiom Require Corrective Actioll Not to Exceed 90 Dal's or Next Illsnectioll,JH,iclle,'er Comes First
0 I N ~("R 0 I N ~C R
U N 0 A 0 Prevcntion of Food Contamination l'!II ()A 0 Food Identification
T S T S
l/34.No Evidence of Insect contamination,rodent/other 41.0riginal container labeling (Bulk Food)
V animals V
••.....,.35.Personal Cleanliness/eating,drinking or tobacco use Phvsical Facilities-36.Wipin!!Cloths;properlv used and stored v 42.Non-Food Contact surfaces clean
v 37.Environmental contamination l..••43.Adeauate ventilation and li"hting;designated areas used,__38.Approved thawing method •...44.Garbage and Refuse properly disposed;facilities maintained
I ..•Proper Usc of Utensils V 45.Phvsical facilities installed,maintained,and clean
\.,..oV t(Ilten tis quipment,&linens;properly used,stored,46.Toilet Facilities;properly constructed,supplied,and clean
Ure ,$l na led/In use utensils;properlv used v~
LV U<.ing ~"rvice &single-usc articles;properly stored •••.1/47.Other Violations
~1 d usee ~
Received by:
':l..~,~t;(Print:»tt'r(}(V,,~Tiii-Title:Pf}lV'~/Owner(signature)A
Inspected by:~12..c;7;/Print:,Pt.v-P..•...•._'!okAY Busincss Email:
(signature)./'""J __-o-z..-{,V'--'
Form EH-06 (Revised 09-2015)I 'I 1
Dallas County Health and Human Services -Environmental Health Division
Ret~il Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Estabtp;ment Name:
~NW\J".
Physical Address:!I City/State:11.I License/Permit #I Page~f"\...e.e...-eWt).,1 l..J ~J-t<t IJAAAo rw.NV!.P {""'\rJ "A.
TEMPERA TURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
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·f /)rAAA MP/')7.u'7_g..
OBSERV AnONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
If',r-.Dt-1.1 /)IJ V i-fAt ~-i\-('W
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~t .J_/lJ(it 1\I,l V ~-4l (r\n.-:t llAMA v\0+-at hA Y\d .CN ,),...1"1,.,1 A ),I /J V
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Received by:"'",~Jf ~.,Print:-I-N't1rY V~T:-Title@Llr K;~Owner
(signature)
Inspected by:,t.
J~n ~'J:s1 Print:s:ok \L_\Q.J /2 ~0(signature)./'?~_~~~Samoles:Y N #collected
Form EH·06 (Revised 09-2015)I I -