HomeMy WebLinkAboutBURGER HOUSE 2017.10.13Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'<i.STE:\I,\IO:'<iS FRWY .•R:\1607,DALLAS.TX 75207 214-819-2115 FAX:21-'-819-2868
rff-I.e",-1'71 Time in:
I Time out:I License!Permit #91{L~I Est.Type I Risk Category Page -Iof_:;c,
Purpose of Inspection:I J I-Compliance I oK 2-Routine I I 3-Field Investigation I I 4-Visit I I S-Other TOT ALiSCORE
Establishmrun:MVSt;con:Z:,-T,er Nan!,::L/..;;o I
*;';umber of Repeat Violations:__
.l:.-Cf{nJS .AN£.../';';umber of Violations COS:--DPhysicalAtfitJI~N1Llffl~$,I 7J \J,oVGzSI'fir JkJi~~F~Phone:I Follow-up:Yes
No (circle one)
Compliance Slatus:Out =not in compliance IN =in compli/,ce NO =nol obsen'ed NA =not applicable COS =corrected on sile R =repeal violation
Mark the aDorooriate ooints in the OUT box for eacb numbered item Mark ,./,a checkmark in appropriate box for 1:\'.NO.NA.COS Mark an asterisk'*.in aoorooriate box for R
Priority Items (3 Points)violations Re7uire Immediate Correct;"e Action IlOt to exceed 3 day.\·
Comnliance Status Compliance Status
0 I N N C Time and Temperature for Food Safety R 0 I N N C R
U )II 0 A 0 U N 0 A 0 Employee Health
T s (F =degrees Fahrenheit)T S
\.V I.Proper cooling time and temperature i.-"I~.Management,tood employees and conditional employees:
'"knowledge.responsibilities.and reporting
l.V 2.Proper Cold Holding temperature(41 OF!45°F)\...I.--13.Proper use of restriction and exclusion:No discharge from
eves.nose,and mouth
c..-3.Proper Hot Holding temperature(135°F)/Preventin!!Contamination bv Hands
V 4.Proner cooking time and temperature v1 14.Hands cleaned and properly washed!Gloves used properly
V 5.Proper reheating procedure for hot holding (165°F in 2 vr 15.No bare hand contact with ready to eat foods or approved
1/Hours)alternate method properlv followed (APPROVED Y N )
II 6.Time as a Public Health Control:procedures &records Hil!hlv Susceptible Populations
Approved Source vt-16.Pasteurized toods used;prohibited food not offered
Pasteurized eggs used when required
7.Food and ice obtained from approved source:Food in
V'"good condition.safe.and unadulterated:parasite Chemicals
destruction,_.1/8.Food Received at proper temperature vi 17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination 18.Toxic substances properly identified.stored and used
LV-9.Food Separated &protected.prevented during food Waterl Plumbing
preparation.storage,display.and tasting
/,;V 10.Food coni9Jusfaces and Returnables:Cleaned and .V"19.Water from approved source:Plumbing installed;proper
Sanitized at ppm/temperature backtlow device
[/II.Proper disposition of retumed.previously served or "I-"'--20.Approved Sewage!Wastewater Disposal System.proper
V reconditioned disposal
Priority Foundation Items (2 Points violatil1ns Rei lIire Corrective Actioll withill 10 da~
0 I N N C R 0 I N N C R
U )II 0 A 0 Demonstration of Knowledge!Personnel U N 0 A 0 Food Temperature ControV Identification
T S T S
,/I/'21.Person in charge present.demonstration of knowledge,IV ••....27.Proper cooling method used;Equipment Adequate to
./and perform duties!Certified Food Manager (CFM)~·Iaintain Product Temperature•...•22.Food Handler!no unauthorized persons!personnel •,,;28.Proper Date Marking and disposition
Safe Water.Rccordkccping and Food Package ~J..o 29.Thermometers provided.accurate.and calibrated;Chemical!
Labelin~Thermal test strips
1,.1 ./23.Hot and Cold Water available:adequate pressure,safe Permit Requirement,Prerequisite for Operation
24.Required records available (shellstock tags;parasite vi"30.Food Establishment Permit (Current &Valid)"":/destruction}:Packa~ed Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vending
{25.Compliance with Variance.Specialized Process,and V 31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialized Vorocessingmethods:manufacturer instructions supplied.used
Consumer Ad"isory •.•..1/32.Food and Non-Iood Contact surfaces cleanable.properly
designed.constructed.and used
t(26.Posting of Consumer Advisories:raw or undcr cooked V V 33.Warewashing Facilities;installed.maintained,used!
foods (Disclosure/Reminder!Buffet Plate)!Allergen Label Service sink or curb cleaning facility provided
Core Items (1 Point)ViolatiollS ReQllire Corrective Action Not to Exceed 90 Days or Next lIupectioll,Whichever Cl1me.5First
0 I N N C R 0 I N N C R
U )II 0 A 0 Prevention of Food Contamination u N 0 A 0 Food Identification
T S T s
1./34.No Evidence of Insect contamination.rodent/other V 41.0riginal container labeling (Bulk Food)
animals "'"
0/35.Personal Cleanliness!eating.drinking or tobacco use -Ph vsical Facilities,,-36.Wiping Cloths;properly used and stored vi 42.Non-Food Contact surfaces clean
,/[/'37.Environmental contamination j,.43.Adequate ventilation and lighting:desi~nated areas used
t/3R.Approved thawing method 44.Garbage and Refuse properly disposed:facilities maintained
Proner Use of Utensils v 45.Physical facilities installed.maintained.and clean
v-1/V 39.Utensils.equipment.&linens:properly used.stored.III--46.Toilet Facilities:properly constructed.supplied.and clean
/dried.&handled!In usc utensils;properly used V
(,it.'40.Single~single-use articles:properly stored j;V 47.Other Violations
and used ~~...---____._
Received by=y ~~Pr~~l---r3 0/fl~~~D Title:pe~;~..:.,A
~vx-(signature)"
Inspected by:-In:::-t -
~rA3 print:R Ph II-LA lQ)
Business Email:
(signature).\jfu
Form EH-06 (Revised 09-2015)-/.__/I J I
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
EstablJ3;ent Name:JJc-v.se:I PhWI Address:fit I1AYIState:~I LiC~~~it#I Page~~
UJ1~en.16 'I..LU?CS ,-'Nt';·
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
11-~.~-
r J '-r'<l'""tl -:r v
-.1...-_I.A1'rtI Jb6(.r'_'r:..l~,I
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
f!.c£p 9\lr\J 4z4s..nft_C~;o_,.-k...Cro-ru:.~Of\NV
I ,I }
(A ~~--
Received bY:~~~
Print:?/P/~b/~if :?CifF.i1/I~Title:pers1J,#j..~rxe/~er(signature).~..
Inspected by:1U Vfl V~M~~Print:flJ\L4 ~~~I
(signature))Samples:Y N #collected
Form EH-06 (Revised 09-2~../
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