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HomeMy WebLinkAboutGERALD FORD STADIUM SUITES 2017.11.04Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 :'1'.STE'VL\,IO;-';S FRWY.,R.\'I 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 Drnn4-I,11 Time in:I Time out:I License/Permit Ii "1-I Est.Type I Risk Category Page 1.of Y,.__ .JrJi 7 -rn rJli I I r1.J.. Purpose of Inspection:I I I-Compliance I vr 2-Routine I I 3-Field Investi!!ation I I 4-Visit I I 5-0ther TOT ALiSCORE E?~ieh;;J ~anr,~y._)('fA ";J~.WI\fJu~'t11con~~\~~1111~;A TlJ.-&v,I *'iumher of Repeat \'iol.tions:__ ./:'lumber of Violations COS:-_®Physical Address:I -t:x,r:J...-r \~City/CQu~:;~-R.(~ZiP COd:~hone:I Follow-up:Yes_S'l::ro U flfl.AM IiYlA II,v{.Cl.'Y -1-r.,;'Iio (circle one) IN =in complia'nce\riO =not obser\'ed v Compliance Status:Out =not in compliance NA =not applicable COS =corrected on site R =repeat violationMarktheapproprialenointsintheOUTboxforeachnumbereditemMark.,/,a check mark in aporopriate box for I:\',]'0;0.NA.COS Mark an asterisk'*.in appropriate box for R Priority Items (3 Points)violations Re uire Immediate Correcti"e Action IIOtto exceed 3daJ'~' Compliance Status Comoliance Status0IN1\C Time and Temperature for Food Safcty R 0 I N -;C RUN0A0UN0A0EmployeeHcalthTS(F =degrees Fahrenheit)T S I.Proper cooling time and temperature v-12.:Vlanagement,food employees and conditional employees;f_"'"t.-knowledge,responsibilities,and reporting 2.Proper Cold Holding temperature(41 °F/45°F) V 13.Proper use of restriction and exclusion;No discharge from'i--<-eyes.nose.and moutht.,...3.Proper Hot Holding temperature(135°F)Preventin2 Contamination bv Hands"v 4.Proper cooking time and temperature ~14.Hands cleaned and properly washed/Gloves used properly vl/5.Proper reheating procedure for hot holding (IG5°F in 2 1J 15.No bare hand contact with ready to eat foods or approvedHours)alternate method properlv followed (APPROVED y N ) 1/6.Time as a Public Health Control:procedures &records Hi!!hly Susceptible Populations Approved Source J-IG.Pasteurized foods used;prohibited food not ol'tered Pasteurized eggs used when required 7.Food and ice obtained from approved source;Food in V good condition,sale,and unadulterated:parasite Chemicals (/destruction 8.Food Received at proper temperature vr_17.Food additives:approved and properly stored;Washing Fruits,"'&Vegetables Protection from Contamination 1./1'18.Toxic substances properly identified.stored and used9.Food Separated &protected.prevented during food Water/PlumbingVpreparation.storage.display,and tasting 10.Food contact surfaces and Returnables:Cleaned and 19.Water Irom approved source:Plumbing installed;proper.•..••.1/Sanitized at .11~ppm/temperature I 1/backtlow device '<-,/II.Proper disposition of returned.previously served or ---20.Approved Sewage/Wastewater Disposal System,proper reconditioned t..-disposal Priority Foundation Items (2 Points violations Re~lIire Corrective Actioll withill 10 dOl'S 0 I N N C R 0 I N :-;C RUN0A0DemonstrationofKnowledge/Personnel U N 0 A 0 Food Temperature ControV IdentificationTSTS 1/"'-21.Person in charge present.demonstration of knowledge. \,...-1/ 27.Proper cooling method used;Equipment Adequate toandperformduties/Certified Food Manager (CFyl)Maintain Product Temperature I V 22.Food Handler/no unauthorized persons/personnel V 28.Proper Date Marking and disposition Safe Water,Recordkeeping and Food Package 1./1/29.Thermometers provided,accurate,and calibrated;Chemical! Labelill!l Thermal test strips •...v 23 .Hot and Cold Water available;adequate pressure.sate Permit Requirement,Prerequisite (or Operation V 24.Required records available (shellstock tags:parasite vt 30.Food Establishment Permit (Current &Valid).destruction):Packaged Food labeled Conformance with Approved Procedures Utensils,Equipment,and Vending ~ 25.Compliance with Variance.Specialized Process,and 31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialized vy supplied.usedDrocessin~methods:manufacturer instructions Consumer Advisory V 32.Food and Non-food Contact surt:lces cleanable.properly (/designed,constructed.and used IV 26.Posting of Consumer Advisories;raw or under cooked 33.Warewashing Facilities;installed,maintained.used/ foods (Disclosure/Reminder/Buffet Plate)/Allerf!en Label 1 ~'"Service sink or curb cleaning facility provided Core Items I Point)Violatiolls Reuuire Corrective Actioll Nut to Exceed 90 Days or Next Illsnectioll.~Hlic"el'er Comes First 0 I N N C R 0 I N N C RUN0A0PreventionofFoodContaminationlJN0A0FoodIdentificationTSTS 1/34.No Evidence of Insect contamination,rodent/other 41.0riginal container labeling (Bulk Food)t...animals VV V 35.Personal Cleanliness/eating.drinking or tobacco use Physical Facilities1/36.WiDin!Z Cloths:properly used and stored •.....42 .:--Ion-Food Contact surfaces clean u 37.Environmental contamination ;_..43.Adcuuate ventilation and li!!hting:desi!!nated areas used 1/38.Approved thawing method V 44.Garbage and Reilise properly disposed:facilities maintained Proper Use of Utensils (_,...45.Physical facilities installed.maintained.and clean V 39.Ctensils.equipment.&linens;properly used.stored.46.Toilet Facilities:properly constructed.supplied,and clean {/dried.&handled/In use utensils:properly used '~/ 40.Single-service &single-use articles:properly stored (/V 47.Other Violations(V and used Received by:'i_(j )f1 A~Print:"-.R6t1liA j F)mAMf OTitle:Per'son In Charge/Owner'(signature)V Inspected by:L -r;~f V-~-Print: r}/J~I~t /11 tvliJ Business Email:(signature)..----7._/-"#~t.?_~J ~ Form EH-06 (Revised 09-2015)I I Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 Item/Location Temp Item/Location TempItem/Location Temp /(-V -If _Y./I -. II."jll/.A I I OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATIENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: A/niQ_fl../)j -~[/d_t.r-,(A to)...,.., ~J1 AI I .-r 17 J Pol.;)"fr I ;i !-Ii/)--()J2 /(-;'".-{!--to ,J y ~r ~w "'._I'>I LJ <;'9:::- CJ V,n "j)IIlP I -_~,lc .4rJivfIv~ [,~A t f)I n r-A I I 11 /) Received by: (sipnature\Print(~.I l \V\.A (....Y lA/\7V II ~itle:Person In Charge/Owner Inspected by: (siQnature)-z.._/)- Form EH-06 (Revised 09-2015)....-<;/ Print:~~J)Samples:Y N #collected