HomeMy WebLinkAboutGRUB BURGER BAR & GRILL 2017.11.22~1lao..'1T/AI (1-.'\I)VD,\S.i flt tAn!\.-)8 t -t;;Wey /VvV 0\t(:\
Dallas County Health and Human Services -Environ'ihental Health Division
Retail Food Establishment Inspection Report
2377:\.STE;\L\<IO:\S FRWY .•R}1607,DALLAS.TX 75207 21-t-819-21IS FAX:214-819-2868
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IfT~z_I Time in:I Time out:I LicQlsr;er5tl (0-1-161)I
Est.Type
I
Risk Category Page 1 of L-It
PUrDose of nspection:I I I-Compliance I I 2-Routine r 3-Field Im'csti!!ation I I 4-Visit I Y"I 5-0ther TOTAL/SCORE
v.,Establ ish m~Name:f<fl V £C-V;II ~Jkn)t1tactlr:t~t~tm;r/.J LL(_,I
*:"iumber of Repeat Violations:__-,/:>lumber of Violations COS:_'f'I,1-."..AI e y'J._--(!)
VPhYS~14~~~_.J rY'fee}'\l/1//e Atk.c(tYiCm~~[ft?l-f I~~e~IpE:jt1e:19 g I-.sf Follow-up:YesI/)~--2 ~~3Lf :'<0 (circle one)
Compliance Status:Out =not in compliance IN =in compliance ]li0 =not obs.n ed NA =not applicable COS =corrected on site R =repeat violation
Mark the aaoroanate ooints in the OUT box for each numbered item Mark ,,/.a checkmark in aooroanate box for 1:\'.;'\0.NA.COS Mark an asterisk'*'in aoorooriatc box for R
Priority Items (3 Points)violations Real/ire Immediate Corrective Action IIOtto exceed 3 days
Comnliance Status Comoliance Status
0 I N N C Time and Temperature for Food Safety R 0 I 10/10/C RUN0A0UN0A0EmployeeHealthTS(F =degrees Fahrenheil)T S
I.Proper cooling lime and lemperature
vy
12.Managemenl.food employees and conditional employees;
l/knowledge.responsibilities.and reporting
t.;}'2.Proper Cold Holding lemperalurc(41 of/45°F)
......V 13.Proper use of reslriclion and exclusion:No discharge from
eves.nose.and mouth
'/I 3.Prooer Hot Holding lemperature(135°F)Preventill!!Contamination by H:tnds,~4.Proper cookin.g lime and temperalure .:..--r 14.Hands cleaned and properly washed/Gloves used oronerlv
5.Proper reheating procedure for hOI holding (165°F in 2 J 15.1"0 bare hand cOI1lacllVilh ready to cal foods or approved,_..,,-'Hours)alternate melhod properlv followed (APPROVED Y N )
,~/6.Time as a Public Health Control:procedures &records Highly Susceptible Pooulations
Approved Source vr 16.Pasleurized foods used:prohibited food not offered
Pasteurized eggs used when requ ired
7.Food and ice oblained Ii-om approved source:Food in
good condilion.safe,and unadulterated;parasile Chemicals
1/destnlction
1./'
8.Food Received at propcr temperature J 17.Food additives:approved and properly slored;Washing Fruits
&Vegetables
Protection from Contamination VI'IS.Toxic substances properly identilied.stored and used
I/V 9.Food Separated &protecled.prevented during food Water/Plumbing
preparation.storage,display.and tasting
I.)~10.Food contact surla~Returnables:Cleaned and 19.Waler from approved source;Plumbing installed;proper
Sanitized at c;7J emperature t_/backtlow device
(/'"
II.Proper disposition of returned.previously served or •.....v 20.Approved Sewage/Wastewaler Disposal System.proper
recondilioned disposal
Priority Foundation Items (2 Points violations Re(lIire Corrective Actioll withill 10 days
0 I N N C R 0 I N :-;C RN0A0DemonstrationofKnowledge/Personnel U 'i 0 A 0 Food Temperature Control/IdentificationTsTs
(..,}'21.Person in charge present,demonstration of knowledge.27.Proper cooling method used:Equipment Adequate to
and oerform duties/Certified Food Manager (CFM)..,_/I Maintain ProduCI Temperaturel/22.Food Handler/no unauthorized persons/personnel v 28.Proper Date Marking and disposition
Safe Water,Recordkecping and Food Package It.-29.Thermometers provided.accurate.and calibrated;Chemical/
Labeling Thcrmal test strips
u"-23.Hot and Cold Waler available:adequate pressure.safe Permit Requirement,Prerequisite for Operation
24.Required records available (shellslock lags;parasite J 30.Food Establishment Permit (Current &Valid)'__"destruction):Packaged Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vending
J 25.Compliance with Variance.Specialized Process.and
31.Adequate handwashing lacilities:Accessible and properlyHACCPpian;Variance obtained for specialized
orocessing methods:manufacturer instructions V'suppl ied.used
Consumer Advisory
•••••1/
32.Food and Non-food Contact surt:1ces cleanable.properly
designed.constructed.and used
uV 26.Posting of Consumer Advisories;ra\\'or under cooked •....'"33.Warc\\'ashing Facilities:installed,maintained.used/
foods (DisclosurclReminder/Buffet Plate)/Allergen Label Sc"ice sink or curb cleaninl!facility provided
Core Items (I Point)Violatiolls Require Corrective Actioll Not to Exceed 90 Days or Next Illspectioll ,JV/,iche"er COnies First
0 I N 'i C R 0 I N :-;C RUN0A0PreventionofFoodContaminationUN0A0FoodIdentificationTSTs
34.No Evidence or Insect contaminalion.rodent/other 41.0riginal container labeling (Bulk Food)
1//animals V"
l./35.Personal Cleanliness/eatim~.drinking or tobacco use Phvsical Facilities
l./36.Wiping Cloths:propcrly used and stored V 42.1"0n·Food Con13ct surfaces cleanvI.37.Environmental contaminalion (/43.Adequate \cntilalion and lighting:designated areas uscdi/3S.Appro\ed thawing method 1/4-L Garba~e and Refuse properly disposed;facilities maintained
Proper Use of Utensils t.-45.Physical facililies installed.maintained.and clean
1/39.Utcnsils,equipment.&linens:properly uscd.stored.46.Toilel Facilities:properly constructed.supplied.and clean11/dried.&handled/In use utensils;properly used I~
L-V 40.Single-service &single·use articles:properly stored 47.Olher Violations
and used \.-~
Received by:~-Print:~l-t n.olSGu)&-~Ql)!!):Personl~?lJ!fja7.n <\(signature)t -
Inspected by:
-~.//-f'__rf/Print:j;CYf?:~_AA qr;~Business Email:ytrh(signature)-~to.'""
Form EH-06 (Revised 09-2015)LYI f!
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEMPERA TURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
~f-s e_fL.1.I ]-11-1 i....
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
,II.
Received by:lYdtQJr--'Print:.j-I~vv;{~,\C:vi dh ~~J'N~~CfC/~~(si~nature)'~
IJlspcctcd by:.OlM f<..--<J ~
N'rint:c;PI..,_p~.t(J}j /?1 dn J J(signature)-~Samples:Y N #collectedFormEH-06 (Revised 09-2015)I -I -