HomeMy WebLinkAboutMOODY COLISEUM 2017.12.13Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STDL\IO:\S FRWY.,R:\I 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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i~r1-,rlf I Time in:I Time out:/I Li~,1jsD7l~_roIJ D '1-fI r Z-I-I
Esl.Typo
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Risk Category PageI_of "'6-
Puroose of Insvection:I I l-Comnliance I '--'1 2-Routine I I 3-Field Investi!!ation I I 4-Visit I I 5-0ther TOTAL/SCORE
Establishment Name://1 C:;~~O~'~:~_t2;t~/l/1 7LI c,,1'1 I *:"I'umber of Repeat Violation>:__(iJ·M,(')'"'M.t /'?"\'J'of /)./'_-A ,/.'>umber of Violations COS:--
Physical Addreg 0 'r.r p ~1City CcJlI1~Y:Ii;Pn.~ZiP C~;J~Phonc,If1ti';;.YA.~"ow-ur:Yes'2.'-1-A.tY'",/A/I()"'/VI/i/'0.1 III<U''e j.,;,><c-,-)'l '0 (circle one)
Compliance Status:Out =not in compliance 1 =in complian£e 1\0 =not ob erved :"IA =not applicable COS =corrected on site R =repeat violation
Mark the aooromi"te Doints in the OUT box for each numbered item Mark ''/'3 checkmark in annronriate bo"for 1:\.1\'0.:'>IA.COS Mark an asterisk'*.in annronriate box for R
Priority Items (3 Points)violations Re,"ire Immediate Correctil'e Action lIot to exceed 3 clays
Cumllliance Status Comoliance Status
0 I N N C Time and Temperature for Food Safety R 0 I N N C RUN0A0t;~0 A 0 Employee HealthTS(F =degrees Fahrenheit)T S
Vii I.Proper cooling time and tcmperature V 12.i\lanngement.food employees and conditional employees;
1(../knowlcd"e.resDonsibilities.and reportin!:!7 2.Proper Cold Holding temp~rature(41 of/45°F)L_l/13.Proper use of restriction and exclusion:No discharge from
V eves.nose.and mouth
i/3.Proper Hot Holding temllerature(135°F)Preventin!!Contamination bv Hands
,/4.Proper cooking time and temoerature vl-"14.Hands cleaned and properlv washed!Gloves used proDerlv
1/5.Proper reheating procedure for hot holding (165°F in 2 ._}15.No bare hand contact with ready to eat foods or approvedt,Hours)alternate method properlv follo\\'ed (APPROVED Y N )(!_....T/6.Time as a Public Health Control:Drocedures &records Hil1hlv Suscet)tible Ponulations
Appro\'Cd Source
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16.Pasteurized foods used;prohibited food not offercd
Pasteurized eC2S used when required
7.Food and ice obtain~d from approved source;Food in
good condition,safe.and unadulteratcd:parasite Chemicals&J..destruction
8.Food Received at proper temperature
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17.Food additives;approved and properly stored;Washing Fruits!,..-l...-&Verretablcs
Protection from Contamination L-.f'18.Toxic substances oroDeriv identilied.stored and used
9.Food Separated &protected.prevented during food Water!Plumbing
!/preparation.storage.disnlav.and tasting
10.Food contact surfaces and Returnables;Cleaned and 19.Water from approved source;Plumbing installed;proper1/'"Sanitized at Dom/temoerature ,-,II'backOow device
"",L-II.Proper disposition ofretumed,previously served or V 20.Approved Sewage/Wastewater Disposal System,proper
reconditioned <---disDosal
Priority foundation Items (2 Points)violatiolls Re,lIire Corrective Actioll withill 10 dal's
0 I N ~C R 0 I :\...•C RUN0A0DemonstrationofKnowledge/Personnel 1,;N 0 A 0 Food Temperature Control/IdentificationTsTS
._.iJ 21.Person in charge present.demonstration of knoll'ledge,
L.-~27.Proper cooling method used;Equipment Adequate to
and perform duties/Certitlcd Food :Ylanager (CFM)\Iailllain Product Temperature{_.~12.Food Handleri no unauthori7ed Dersons/personnel •....2~.ProDcr Date Marking and disposition
Safe Water,necordkecping and Food Package 1/29.Thermometers provided,accurate.and calibrated;Chemical/
Labelin!'v Thermal test strips
,,-'/?'Hot and Cold Water available;adequate pressure.safe Permit Requirement,Prerequisite for Operation_0.
I_.V 24.Required records 3\·ailable (shellstock tags:parasite .J-30.Food Establishment Permit (Current &Valid)destruction);Packa~ed Food labeled
Conformance "ith Approved Procedures Utensils,Equipment,and Vending
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25.Compliance with Variance.Specializ~d Process,and 31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialized
processing methods:manufacturer instructions .v/"suppl ied.used
Con umcr Advisory
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32.Food and Non-food Contact surfaces cleanable.properly
designed.constructed.and used
.V L-26.Posting of Consumer Ad\isories:raw or under cooked V 33.Warc\>yashing Faci lities;installed,maintained,used/
foods (Disclosure Reminder'Buffet Plate)!Allcrgen Label \.-Sen icc sink or curb cleaning tacility provided
Core Items (I Point)Violatiolls Reauire Corrective Actioll Not 10 Exceed 90 Dal's or Next Illspectioll,J"7,icJ,(!I'er Comes First
0 I 1'1 ...•C n 0 I "1'1 C nuN0A0P,'evention of Food Contamination l'"0 A 0 Food IdentificationTSTS
34.No Evidence of Insect contamination.rodent/other
L.-I~41 .Original container labeling (Bulk Food)V animals
</35.Personal Cleanliness/eating.drinkil1~or tobacco LIse Phvsical Facilities
./36.WiDinu Cloths;properlv used and stored l/4~.Non-Food Contact sllrfaces clean
1/37.Environmental contamination l--43.AdcQuate \cntilation andli~hting;designated areas usedt_../38,Aopro\'ed tha\\ing method _..--44.Garbage and Refuse properlv disposed;tacilities maintained
Proner Usc of Utensils v -15.Physical facilities installed.maintained.and clean
/'39.Ltcnsils.equipment.&linens:properly used.stored.-16.Toilet Facilities:properly con,tructed.supplied.and clean.___
dried.&handled,In usc utensils;Dronerlv used v
l/40.Sin>7"er'ic~&,ingle-use articles;properly stored •••••.L-47 .Other Violationst.,and lit,>_,
Received by:~ki ~Print:;f.__~-n{~~()PS Title:Person In Charge!Owner
(si£!nature)~
Inspected by:tI I '-17 -r1~t-~",.if'C~Print:t Business Email:
(signature)-.-".--,9d~...,_.,-\O.//,/dc
Form EH,06 (Revised 09-2015)/7
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Establishment Name:I Phy/~al~d~ess:1+1'1 !/~O I City/State:t ,vJ_License/Pennit #II Page l~_...C V
M /Q.~/tt f'91J 'Q ....•,~-~.or)UM~\Um 'Itt p~1/')/"1 _r>v .••1JJ ,1/
TEMPERA TURE OBSERVATIONS 'V
Item/Location Temp Item/Location Temp Item/Location Temp
J...i/\"'),.{\CV1 .p iJ A 9.-I"<.."l?F /'I ,..-IV /II '/l .._~.-:'"7I/Jr.A "</1:~U;CV/t_1'(79::--A 7 lJ V,",~r
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OBSERV ATJONS AND CORRECT lYE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
II _L
Received by:--+--~I\O~~Print:-f__U\~tJ ~(\f~Title:Person In Charge/Owner(sionature)I
Inspected by:I I \
;,~-~-../421Ft '-Print:9D h ~/r//C-(signature)r...-W"'~-Samples:Y N #collected
Form EH-06 (Revised 09-2015)t t7f~~