HomeMy WebLinkAbout7-11 STORE 2017.09.12Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'i.STD·LVIO:-;S FRWY .•R\I 607.DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
~Itl-t -:r I Time in:I Time out:I License/Permit Ii !3Q7t(,35~I Est.Type I Risk Category Page 1..ofd,..._,
Purpose of Inspection:I I I-Compliance I YI 2-Routine I 3-Field Investi!:ation I I 4-Visit I I S-Other TOT ALISCORE
Establish7t NIt SI7JI.(£I ~~ner NaiL)i:Y?f?JcI?,fJ:;:\umber of Repeat Violations:__---:-/J P .;:::/r}.,IM "umber of Violations COS:__
/Physical f~nq /-hLUl1661 I VJ<.jCll/~PN7.-F-~~illuIPhone:Follow-up:Ves
No (circle one)
Compliance Slatus:Out =not in compliance IN =in compliance 1'."0 =not observed A =not applicable COS =corrected on site R =repeal violation
Mark the aODraDriate Duints in the OUT box for each numbered item Mark ,,/,a checkmark in aDDroDriate box fur 11'.".1\"0.NA.COS Mark an asterisk'*.in aDDroDriate box for R
Priority Items (3 Points)violations Rei lIire Immediate Correctil'e Action IlOttO exceed 3 days
Comnliance Status Compliance Status
0 I N N C Time and Temperature for Food Safety R 0 I N N C R
U N 0 A 0 (F =degrees Fahrenheit)(;N 0 A 0 Employee Health
T S T 5
"l-<1.Proper cooling time and temperature 12.Management,food employees and conditional employees;•../knowledge.responsibilities,and reporting
V 2.Proper Cold Holding tcmperature(41 °F/45°F)LV 13.Propcr use of restriction and exclusion;No discharge Irom
eves.nose.and mouth
V 3.Proper Hot Holding temperature(135°F)Preventing Contamination by Hands
'"4.Prooer cooking time and temperature vr 14.Hands cleaned and properly washedl Gloves used prooerlv
v 5.Proper reheating procedure for hot holding (165°F in 2
~
15.No bare hand contact with ready to eat foods or approved
V Hours)alternate method properlv followed (APPROVED Y N ),6.Time as a Public Health Control:procedures &records HiJ(hly Susceptible Populations
Approwd Source J 16.Pasteurizcd foods used;prohibited food not olTered
Pasteurized eggs used when required
\l.-A 7.Food and ice obtained Irom approved source;Food in
good condition,safe.and unadulterated;parasite Chemicals
,-destruction
tV 8.Food Received at proper temperature r 17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination .....-r 18.Toxic substances properly identified.stored and used
V'~9.Food Separated &protected.prevented during food Water!Plumbing
preparation.storage.display,and tasting
'-V 10.Food contact surfaces and Returnables;Cleaned and 19.Water trom approved source;Plumbing installed;proper
Sanitized at ppm/temperature ~v backflo\\'device
"l..-II.Proper disposition of returned.previously served or •..1/20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points violations Re,"ire Corrective Actioll withill 10 days
0 I N N C R 0 I N I<C R
U N 0 A 0 Demonstr:ttion of Knowlcdgel Personnel u N 0 A 0 Food Temperature Con troll IdentificationTsTs
,,101 21.Person in charge present.demonstration of knowledge,•...27.Proper cooling method used;Equipment Adequate to
and perform dutiesl Certified Food Manager (CFM)-jVlaintain Product Temperature•....22.Food Handlerl no unauthorized personsl Dersonnel •..28.Proper Datc Marking and disposition
Safe Waler,Recordkeeping and Food Package •...V 29.Thermometers provided,accurate.and calibrated;Chemical!
Labelhl!!Thermal test strips
V ?"Hot and Cold Water available:adcquate pressure,safe Permit Requirement,Prerequisite for Operation_0.
24.Required records available (shellstock tags:parasite 'f 30.Food Establishment Permit (Current &Valid)•..•..•..destruction):Packaged Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vending
~
25.Compliance with Variance,Specialized Process.and ",/'31.Adequate handwashing facilities:Accessible and properlyHACCPpian;Variance obtained for specialized
processing methods:manufacturer instructions supplied.used
Consumer Advisory v'32.Food and Non-food Contact surfaces cleanable.properly
designed.constructed.and uscd
rY 26.Posting of Consumer Advisories;raw or under cooked V"33.Warc\\'ashing Facilities:installed,maintained.used!
foods (Disciosure/Reminder/Buffet Plate)1 Allergen Label Service sink or curb cleaning facility provided
Core Items I Point)Violatiolts ReQllire Corrective Action Not to Exceed 90 Dal's or Nextlllspectioll ,Whicl,el'er COlfles First
0 I N :.;C R 0 I N N C RUN0A0PreventionofFoodContaminationUN0A0FoodIdentificationTSTS
V~3-1.No Evidcnce of Insect contamination,rodent/other v"41.0riginal container labeling (Bulk Food)
animals
",r/_35.Personal Cleanliness/eatin!!.drinkin!!or tobacco usc "Physical Facilities•..•h 36.Willing Cloths:properly used and stored t..42.Non-Food Contact surfaces clean,.
"37.Environmental contamination II 43.Adequate ventilation and lii!hting:designated areas used-38.ADoroved thawing method •..44.Garbage and Refuse properly d~;facilities maintained
Proper Use of Utensils If 45.Physical facilities installed.trfuiJ](ain()('l.and clean
~~39.Utensils,equipment.&linens;properly used,stored,II"46.Toilet Facilities:properly co~d,supplied.and clean
dried.&handled!In use utensils:orooerlv used J
.)40.Single-sen icc &single-use articles:properly stored /47.Othcr Violations
and used V
Received bYI I~VL{a//l/L--Print:Title:Person In Chargel Owner
(signature)'7)"'"__--
Inspected by:J~l)~If).,(l<j (hs Print:~V r.S'"r'h lLUj}O Business Email:
(signature)I
Form EH-06 (Revised Og-201:{f I ,,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Est':::"7;Name:I (;P!z'tjdrfbLll!IlESr I Ci7jJf~/IIt~LiC~G35C:
I Page 't:4f _aI-
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
~J,l1t7m:lL l\nJ ~15'3'r
HoT {))(....r13'F
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TmJ..ll~life,
w lllltA5 15L.fCl
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
'15 {{kfMl/L.t:"/CS07J.lJ;erzen~E{)
if f
,
Received by:~@r~Print:F.~~",eyo1..ctJf/t:o Title:Person In Charge!Owner(signature)-/{I
Inspected by:
~1 '"iYi?vm ~S Print:/J,_Un,/.J)II/,J..J PS (
(signature).Samples:Y N #collected
Form EH·06 (Revised ~rs)I I ,