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HomeMy WebLinkAboutBURGER HOUSE 2017.09.12Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377~.STE:\IMO~S FRWY.,R:\'1607,DALLAS,TX 7S207 214-819-2115 FAX:214-819-2868 q~/a.-t1 r Time in:I Time out:/1 License/Permit #1498 1 Est.Type 1 Risk Category PageL of.z, Puroose of InsDection:I I I-Comnliance I .(.71 2-Routine I I 3-Field InYesti{!ation I I 4-Visit I I SoOther TOTAUSCORE Estabrx1tCf:~Hv1f5~I c~~/ow.n~~anz!J I *:"illmber of Repeat Violations:__'3M5,.lhJ 77LJ.JS v':"I'lIll1berof Violations COS:-- Physical Ad r~~J3 1-/1 l.JLLR ~"ltJ'j.j5~/~f/w/,,116~1 Ph~)i.r j&l-1J310 1 Follow-lip:Yes :\0 (circle one), Compliance Status:Out =not in compliance IN =in compliance NO =not obsen ed NA =not applicable COS =corrected on site R =repeat violation Mark the aoorooriate ooints in the OUT box for each numbered item Mark'v"a check mark in "noronriate box for I'\C.1\'0.NA.COS Mark an asterisk'*'in annrooriate box for R Priority Items (3 Points)violations Re uire Immediate Correctil'e Action 1I0tto exceed 3 dol'S Comnli.nce Status Comoliance Status 0 I N l'C Time and Temperature for Food Safety R 0 I N :-;C RUN0A0UN0A0EmployeeHealthTS(F =degrees Fahrenheit)T S ;/I.Proper cooling time and temperature 12.!'vIanagement,food employees and conditional employees; v"knowlcdge.resoonsibilities.and reponin£ ",I.-2.Proper Cold Holding temperaturc(41°F/45°F) "'" 13.Proper use of restriction and exclusion;No discharge from eves.nose.and mouth v 3.Proper Hot Holding temoerature(135°F)PreYentin!!Contamination bv Hands."..4.Prooer cookin!!time and temperature vJ 14.Hands cleaned and oroperly washed!Gloves used orooerlv•...5.Proper reheating procedure for hot holding (165°F in 2 1-15.No barc hand contact with ready to eat foods or approvedyHours)alternate method orooerlv followed (APPROVED Y N ) 6.Time as a Public Health Control:procedures &records Hi!!hh'SusceDtible POilUlations Approved Source ~~16.Pasteurized foods used;prohibited food not offered Pasteurized eg!!s used when required 7.Food and ice obtained from approved source;Food in "I/'good condition,safe.and unadulterated;parasite Chemicals destruction "L.-8.Food Received at proper temperature vt 17.Food additives;approved and properly stored;Washing Fruits &VelIetables Protection from Contamination ..-t 18.Toxic substances orooerlv identitled,stored and used •...'"9.Food Separated &protected,prevented during food Water/Plumbing oreoaration,storage.displav.and tasting"'..•...10.Food cO~~ifljrfa~~Returnables:Cleaned and v~19.Water from approved source;Plumbing installed;proper Sanitized at temoerature backtlow device "" II.Proper disposition of returned.previously served or ."I--20.Approved Sewage/Wastewater Disposal System.proper reconditioned disposal Priority Foundation Items (2 Points)violations Re,"ire Corrective ACriOllovithill 10 dOl'S 0 I N N C R 0 I N :'<C RUN0A0DemonstrationofKnowledge/Personnel IJ N 0 A 0 Food Temperature Control/IdentificationTSTS pI.-21 Person in charge present.demonstration of knowledge.27.Proper cooling method used;Equipment Adequate to and oerform duties/Certified Food Manager (CFM)•....•....Maintain Product Temperature•22.Food Handler/no unauthorized oersons/personnel 1..1.-28.Proper Date Marking and disoosition Safe Water,Recordkceping and Food Package I).....29.Thermometers provided.accurate,and calibrated;Chemical/ Labelin"Thermal test strips ••••1-l'Hot and Cold Water available:adequate pressure.safe Permit Requirement,Prerequisite for Operation~.). 24.Required records available (shellstock tags;parasite f 30.Food Establishment Permit (Current &Valid),.,destruction):PackaQed Food labeled Conformance with Approved Procedures Utensils,Equipment,and Vendingt25.Compliance with Variance.Specialized Process.and 31.Adequate handwashing facilities:Acccssible and properlyHACCPpian:Variance obtained for specialized ",,- orocessing methods:manufacturer instructions supplied,used Consumer Advisory vi.-32.Food and Non-food Contact surfaces cleanable.properly designed.constructed.and usedl'26.Posting of Consumer Adl isories;rail'or under cooked 33.Warell'ashing Facilities;installed.maintained.used/ foods (Disclosure/Reminder/Butfet Plate)/Allergen Label , Service sink or curb cleaning facility prol ided Core Items (I Point)Vio/atiollS Reouire Corrective Actioll Not to Exceed 90 DOl'Sor Next IIIS"ectioll,U;IIicl,el'er Comes First 0 I N N C R 0 I N :'<C RUN0A0PreventionofFoodContaminationUN0A0FoodIdentificationTS--T SAV1/34:No Evidence «fns~ntamination.rodent/other ~41.0riginal container labeling (Bulk Food) anImals V 35.Personal Cleanliness/eating.drinking or tobacco use Physical Facilities./36.Wiping Cloths:prooeriv used and stored ~42.Non-Food Contact surfaces clean '"37.Environmental c<'ntamination '"43.Adequate ventilation and lighting:desi"nated areas used II'38.Aopmved thawing method "v 44.Garbage and Refuse properly disposed:facilities maintained Proper Use of Utensils }tV 45.Physical facilities installed.maintained.and clean V 39.Utensils.equipment.&linens:properly used.stored,46.Toilet Facilities;properly constructed.supplied.and clean j dried.&handledl In use utensils:orooerlv used V'L.-40.Single·scrvice &single-use articles:properly stored :.-47.Other Violations and used N' Received bYjii/A~~//h Print:'\!JI!I rlO n-L\r~z_Title:Person In Charge!Owner(signalllre)\ Inspected by:tf 7/ I~1 1)(/~.AlAtJrs /)Prin'UODJ t Business Email: (signature)v:v h {l.JL~P oJ Form EH-06 (Revised O~~),v , Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 - Es~ment Name:J.iov I (;9;3Addrfh~J Ilt~:ru/~~1 LiC1l!Tit # IPage ;.i..of ". n&~Se TEMPERATURE OBSERVATIONS Item/Location Temp Item/Location Temp Item/Location Temp VI 'IeFIllG,4-1'7'J1 OBSERVATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW: I "'34 iJ.lem-PaR..FbEs (p~lAY)n?1JL I'fY}51i~ ~/5 (!/..oN LP/J.-I/)6 t-hE77F /J£.r"C1)/ )fQ ~(_tf)ViS/IJ£)/r.C ~4Z-AI"n£-- Received by:~~t/~PrintrnIJ rt r-"D v,)hlrJ '1"-e 7 ~Title:Person In Charge/Owner(siQnature) Inspected by:V1.---A L UIJ./"\A PK Print:f~P-1 ih W.p~Samples:Y N #collected(si{mature)_#_- Form EH-06 (Revi5e~15 I I I