HomeMy WebLinkAboutBURGER HOUSE 2017.09.12Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377~.STE:\IMO~S FRWY.,R:\'1607,DALLAS,TX 7S207 214-819-2115 FAX:214-819-2868
q~/a.-t1 r Time in:I Time out:/1 License/Permit #1498 1
Est.Type
1
Risk Category PageL of.z,
Puroose of InsDection:I I I-Comnliance I .(.71 2-Routine I I 3-Field InYesti{!ation I I 4-Visit I I SoOther TOTAUSCORE
Estabrx1tCf:~Hv1f5~I c~~/ow.n~~anz!J I *:"illmber of Repeat Violations:__'3M5,.lhJ 77LJ.JS v':"I'lIll1berof Violations COS:--
Physical Ad r~~J3 1-/1 l.JLLR ~"ltJ'j.j5~/~f/w/,,116~1 Ph~)i.r j&l-1J310 1 Follow-lip:Yes
:\0 (circle one),
Compliance Status:Out =not in compliance IN =in compliance NO =not obsen ed NA =not applicable COS =corrected on site R =repeat violation
Mark the aoorooriate ooints in the OUT box for each numbered item Mark'v"a check mark in "noronriate box for I'\C.1\'0.NA.COS Mark an asterisk'*'in annrooriate box for R
Priority Items (3 Points)violations Re uire Immediate Correctil'e Action 1I0tto exceed 3 dol'S
Comnli.nce Status Comoliance Status
0 I N l'C Time and Temperature for Food Safety R 0 I N :-;C RUN0A0UN0A0EmployeeHealthTS(F =degrees Fahrenheit)T S
;/I.Proper cooling time and temperature 12.!'vIanagement,food employees and conditional employees;
v"knowlcdge.resoonsibilities.and reponin£
",I.-2.Proper Cold Holding temperaturc(41°F/45°F)
"'"
13.Proper use of restriction and exclusion;No discharge from
eves.nose.and mouth
v 3.Proper Hot Holding temoerature(135°F)PreYentin!!Contamination bv Hands."..4.Prooer cookin!!time and temperature vJ 14.Hands cleaned and oroperly washed!Gloves used orooerlv•...5.Proper reheating procedure for hot holding (165°F in 2 1-15.No barc hand contact with ready to eat foods or approvedyHours)alternate method orooerlv followed (APPROVED Y N )
6.Time as a Public Health Control:procedures &records Hi!!hh'SusceDtible POilUlations
Approved Source
~~16.Pasteurized foods used;prohibited food not offered
Pasteurized eg!!s used when required
7.Food and ice obtained from approved source;Food in
"I/'good condition,safe.and unadulterated;parasite Chemicals
destruction
"L.-8.Food Received at proper temperature vt 17.Food additives;approved and properly stored;Washing Fruits
&VelIetables
Protection from Contamination ..-t 18.Toxic substances orooerlv identitled,stored and used
•...'"9.Food Separated &protected,prevented during food Water/Plumbing
oreoaration,storage.displav.and tasting"'..•...10.Food cO~~ifljrfa~~Returnables:Cleaned and v~19.Water from approved source;Plumbing installed;proper
Sanitized at temoerature backtlow device
""
II.Proper disposition of returned.previously served or
."I--20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points)violations Re,"ire Corrective ACriOllovithill 10 dOl'S
0 I N N C R 0 I N :'<C RUN0A0DemonstrationofKnowledge/Personnel IJ N 0 A 0 Food Temperature Control/IdentificationTSTS
pI.-21 Person in charge present.demonstration of knowledge.27.Proper cooling method used;Equipment Adequate to
and oerform duties/Certified Food Manager (CFM)•....•....Maintain Product Temperature•22.Food Handler/no unauthorized oersons/personnel 1..1.-28.Proper Date Marking and disoosition
Safe Water,Recordkceping and Food Package I).....29.Thermometers provided.accurate,and calibrated;Chemical/
Labelin"Thermal test strips
••••1-l'Hot and Cold Water available:adequate pressure.safe Permit Requirement,Prerequisite for Operation~.).
24.Required records available (shellstock tags;parasite f 30.Food Establishment Permit (Current &Valid),.,destruction):PackaQed Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vendingt25.Compliance with Variance.Specialized Process.and 31.Adequate handwashing facilities:Acccssible and properlyHACCPpian:Variance obtained for specialized ",,-
orocessing methods:manufacturer instructions supplied,used
Consumer Advisory vi.-32.Food and Non-food Contact surfaces cleanable.properly
designed.constructed.and usedl'26.Posting of Consumer Adl isories;rail'or under cooked 33.Warell'ashing Facilities;installed.maintained.used/
foods (Disclosure/Reminder/Butfet Plate)/Allergen Label ,
Service sink or curb cleaning facility prol ided
Core Items (I Point)Vio/atiollS Reouire Corrective Actioll Not to Exceed 90 DOl'Sor Next IIIS"ectioll,U;IIicl,el'er Comes First
0 I N N C R 0 I N :'<C RUN0A0PreventionofFoodContaminationUN0A0FoodIdentificationTS--T SAV1/34:No Evidence «fns~ntamination.rodent/other ~41.0riginal container labeling (Bulk Food)
anImals
V 35.Personal Cleanliness/eating.drinking or tobacco use Physical Facilities./36.Wiping Cloths:prooeriv used and stored ~42.Non-Food Contact surfaces clean
'"37.Environmental c<'ntamination '"43.Adequate ventilation and lighting:desi"nated areas used
II'38.Aopmved thawing method "v 44.Garbage and Refuse properly disposed:facilities maintained
Proper Use of Utensils }tV 45.Physical facilities installed.maintained.and clean
V 39.Utensils.equipment.&linens:properly used.stored,46.Toilet Facilities;properly constructed.supplied.and clean
j dried.&handledl In use utensils:orooerlv used V'L.-40.Single·scrvice &single-use articles:properly stored :.-47.Other Violations
and used N'
Received bYjii/A~~//h Print:'\!JI!I rlO n-L\r~z_Title:Person In Charge!Owner(signalllre)\
Inspected by:tf 7/
I~1 1)(/~.AlAtJrs /)Prin'UODJ t Business Email:
(signature)v:v h {l.JL~P oJ
Form EH-06 (Revised O~~),v ,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
-
Es~ment Name:J.iov I (;9;3Addrfh~J Ilt~:ru/~~1 LiC1l!Tit #
IPage ;.i..of ".
n&~Se
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
VI
'IeFIllG,4-1'7'J1
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
I "'34 iJ.lem-PaR..FbEs (p~lAY)n?1JL I'fY}51i~
~/5 (!/..oN LP/J.-I/)6 t-hE77F /J£.r"C1)/
)fQ ~(_tf)ViS/IJ£)/r.C ~4Z-AI"n£--
Received by:~~t/~PrintrnIJ rt r-"D v,)hlrJ '1"-e 7 ~Title:Person In Charge/Owner(siQnature)
Inspected by:V1.---A L UIJ./"\A PK Print:f~P-1 ih W.p~Samples:Y N #collected(si{mature)_#_-
Form EH-06 (Revi5e~15 I I I