HomeMy WebLinkAboutDELTA DELTA DELTA 2017.09.12Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'-1.STE;\'I:VIO~S FRWV.,R;\'1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
-rrif~I~-Jrl Time in:1 Time out:I LicensclPermit #80 If.3 1 Est.Type 1 Risk Category Page I of~
I
Purpose of Inspection:I I I-Compliance I IA 2-Routine I I 3-Field Investi!!ation I I4-Visit I I SoOther TOTAUSCORE
El)Menm~L~~;mnlT'1 I cE!0tNG:am~hrJ<l?en..I
*Number of Repeat Violations:__
./Number of Violations COS:--0PhYSic~AlbrJ t)v J 1/e!U;rJoy /3LML Ci /Cot/&,ht&J-f.TJfJl61 ~~-otz&-72171 Follow-~p:Yes~IJNII I .'.'No (CIrcle one)
Compliance Status:O~t =not in compliance IN =in complonce NO =not observed NA =not applicable COS =corrected on site R =repeat violation
Mark.the appropriate points in the OUT box lor each numbered item Mark ,,/,a checkmark in aDoropriate box for 1:'>1,NO.NA.COS Mark an asterisk'*'in aonranriate box for R
Priority Items (3 Points)vio/ation.~Re,uire Immediale Correclil'e Action 110110 exceed 3 dav.~
Comnllance Status Compliance Status
0 I N N c Time and Temperature for Food Safety R 0 I N N C RUN0A0UN0A0EmployeeHealthTS(F =degrees Fahrenheit)T S
I Proper cooling time and temperature ••1;0 12.Management,food employees and conditional employees;v knowledge.responsibilities.and reporting
",I;2.Proper Cold Holding temperature(41 of/45°F)\..V-13.Proper use of restriction and exclusion;No discharge from
eves.nose.and mouth
V 3.Proper Hot Holding temperature(135°F)Preventinl!Contamination bv Hands
V"4.Proper cooking time and temperature t.+-I 14.Hands cleaned and properly washed/Gloves used properly•...5.Proper reheating procedure for hot holding (165°F in 2 t.}-IS.No bare hand contact with ready to eat foods or approved
./Hours)alternate method properlv followed (APPROVED Y N )•..6.Time as a Public Health Control:procedures &records Hi!!hlV Susceotible Pooulations
Approved Source
~16.Pasteurized foods used;prohibited food not offered
Pasteurized el!f!S used when required
7.Food and ice obtained from approved source:Food in
,\1/good condition,safe.and unadulterated;parasite Chemicals
destructionv-8.Food Received at proper temperature
~17.Food additives;approved and properly stored;Washing Fruits'"&Vegetables
Protection from Contamination ..r 18.Toxic substances properly identified.stored and used
•...."9.Food Separated &protected,prevented during food Water/Plumbing
preoaration,storage,display.and tasting
",l.-10.Food con7~es and Returnables;Cleaned and 19.Water lrom approved source;Plumbing installed;proper
Sanitized at ppm/temperature ,,[/'back flow device
....v II.Proper disposition of returned,previously served or V 20.Approved Sewage/Wastewater Disposal System.proper
reconditioned •..disposal
Priority Foundation Items (2 Points'violations ReI "ire Correclive Action withilllO davs
0 I N N C R 0 I N :'I C RUN0A0DemonstrationofKnowledge/Personnel u N 0 A 0 Food Temperature ControV IdentificationTSTS",j,.21.Person in charge present.demonstration of knowledge,\..1/27.Proper cooling method used;Equipment Adequate to.-and perform duties/Certified Food Manager (CFM)Maintain Product Temperature.v 22.Food Handler/no unauthorized persons/personnel \v 28.Proper Date Marking and disposition
Safe Water,Recordkeeping and Food Package
",V'
29.Thermometers provided.accurate.and calibrated;Chemical/
Labelinj!Thermal test strips
..,(;-23.Hot and Cold Water available;adequate pressure.safe Permit Requirement,Prerequisite for Operation
24.Required records available (shellstock tags;parasite c}-30.Food Establishment Permit (Current &Valid)l/~destruction):Packaged Food labeled
Conformance with Appro,'cd Procedures Utensils,Equipment,and Vending
{25.Compliance with Variance.Specialized Process,and ",I/'31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized
processing methods:manufacturer instructions supplied.used
Consumer Advisory ....v 32.Food and Non-food Contact surfaces cleanable.properly
-designed.constructed.and used
1 26.Posting of Consumer Advisories:raw or under cooked ",-33.Warewashing Facilities;installed.maintained,used/
foods (Disclosure/Reminder/Buffet Plate)/Allergen Lahel Service sink or curb cleaning facility provided
Core Items (I Point)Vio/aliolls Require Correclive Aclion Nollo Exceed 90 DaJ's or Nexllnspecnon,Whichever Comes First
0 I N N C R 0 I N N C RUN0A0PreventionofFoodContaminationuN0A0FoodIdentificationTSTS
"';,34.No Evidence of Insect contamination,rodent/other \,.'"41.0riginal container labeling (Bulk Food)
animals
",,'"35.Personal Cleanliness/eating.drinking or tobacco use Phvsical Facilities
v 36.Wiping Cloths:properlv used and stored V 42.Non-Food Contact surfaces clean
tV-....•37.Environmental contamination 0.;"43.Adequate ventilation and lighting:designated areas usedV38.Approved thawing method v 44.Garbage and Refuse properly disposed:facilities maintained
Proper Use of Utensils I-45.Physical facilities installed.maintained.and clean,V V 39.Utensils.equipment.&linens;properly used.stored.~v 46.Toilet Facilities:properly constructed.supplied.and clean~dried.&handled/In use utensils:properly used
II 40.Single-service &single-use articles;properly stored \l/47.Other Violations
3lld used
Received b .~)tl,\0fiJDI VI)JAr:VtJiY Print:
~Title:Person In Charge/Owner(signature)_/)
Inspected by:f{?,t;1'\'V 'l..-1Y.J I )Y/Print:fL--~~~Business Email:
(signature)
Form EH-06 (Revised 09-2015.)I ./I (.
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Establishment Name:Ip~ical Address:ICitlJ;:,t;~,fh-a f--I LicegOetf3 IPage:l-of ~.l>ez..nr /)t:L{IJ [Jt::lllt IDO LiNNcn..s11-ct
TEMPERA TORE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
"-A I 'l
Received b~A ofif{J)J1rAJIY1 Print:Title:Person In Charge/Owner(S;~nature)~
Inspected bY:~.--J fJJUU.rt0~Print:}.fUOj flhlLl-lpJ'(s;Qnature)Samples:Y N #collected
Form EH-06 (Re~ised09-2~,,