HomeMy WebLinkAboutDIVE COASTAL 2017.09.11Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STDIMO:"<S FRWY.,R:\1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
~~J}-}7 I Time in:I Time alit:I License/Permit if f?'1e J 7D 7..-7 I Est.Type I RiskCategory PageL ~
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Puroose of Inspection:I I l-Comoliance I JI I 2-Routine I I 3-Field lnvestivation r I 4-Visit I I 5-0ther TOTAL/SCORE
Establi:lJcnt Name:G.vt ~r.ZU_.I CP,u;;;;h£5lA-Nc I *:>lumberof Repeat Violations:__.IV£.~./:'iumber of Violations COS:__;LPhysicalAdd~l_fD,!frIN "'vJ lmoltnJY.:__"",.~JJ Zip Code:I Photj_J'f 8'91-.HtXJ I Follow-up:Yes
'IYLI~I 7'..,I No (circle one),
Compliance SllItuS:Out =not incompliance IN=incompliance NO=notobserved NA=not applicable COS =corrected onsite R =repeatviolation
Mark the aDorooriateooints inthe OUT box foreach numbereditem Mark ,./,a checkmarkinaDoronriatebox for IN,NO.NA.COS Mark3n asterisk'*.inaDorooriateboxfor R
Prioritv Items (3 Points)violations Re,uire Immediate Corrective Action II0t to exceed 3 days
ComDliance Status ComDliance StuIus
()I N N C Time and Temperature for Food Safety R ()I N N C RUN()A ()U N ()A ()Employee HealthTS(F =degrees Fahrenheit)T s
\)"VI!VJ I.Proper cooling time and temperature •....~12.Management,food employees and conditional employees:
knowled!!e.resoonsibilities,and reportin!!
•....2.Proper Cold Holding temperature(41 of/45°F)vJ...-13.Proper use of restriction and exclusion;No discharge from
eves.nose.and mouth
v 3.ProDerHot Holding temoerature(135°F)Preventing Contamination bv Hands
v 4.Proper cooking time and temnerature -14.Hands cleaned and properly washed/Gloves used nronerly
5.Proper reheating procedure for hot holding (165°F in 2 Ivr 15.No bare hand contact with ready to eat foods or approvedVHoltrs)alternate method properly followed (APPROVED Y N )-;;;6.Time as a Public Health COnlroi:nrocedures &records HilJhly Susceptible Ponulations
Approved Source vr 16.Pasteurized foods used;prohibited food not offered
Pasteurized ef!gs used when required
7.Food and iceobtained from approved source:Food in
1-I/'good condition,safe,and unadulterated;parasite Chemicals
destruction
\..-1/'8.Food Received at proper temperature Ivt 17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination I,/f IS.Toxic substances properly identified.stored and used
t,.!/9.Food Separated &protected.prevented during food Water/Plumbingorenaration,storage,disDlav.and tasting
....V 10.Food contac)baCCReturnables;Cleaned and t...-V'19.Water from approved source;Plumbing installed;proper
Sanitized at m/'mnerature backflow device
ltV "Proper disposition o1i'e'turned,previously served or I('Ir'20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disnosal
Priority Foundation Items (2 Points violatiolls Re,lIire Corrective Actioll withill 10 daJ's
()I N N C R ()I N N C RUN()A ()Demonstration of Knowledge/Personnel U N ()A ()Food Tempt>rature Control/IdentificationTSTS
",'"21.Person in charge present.demonstration of knowledge,t;..-h 27.Proper cooling method used;Equipment Adequate to
and perform duties/Certified Food Manager (CFM)-Maintain Product Temoerature
w/22.Food Handler/no unauthorized Dersons/nersonnel IY 28.Proner Date Marking and disposition
Sare Water.Recordkeeping and Food Package VI.-29.Thermometers provided.accurate,and calibrated;Chemical/
Labelil1!!Thermal test strins
V J'Hot and Cold Water available:adequate pressure.safe Permit Requirement,Prerequisite ror Operation_0.
•...i.--24.Required records available (shellstock tags:parasite vf 30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vending
~
25.Compliance with Variance.Specialized Process.and ",V 31.Adequate handwashing facilities:Accessible and properlyHACCPpian;Variance obtained for specialized
processing methods:manufacturer instructions supplied.used
Consumer Ad\'isory ",V 32.Food and Non-food Contact surfaces cleanable,properly
designed.constructed,and used
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26.Posting of Consumer Advisories:raw or under cooked
""
V 33.Warewashing Facilities:installed,maintained.used/
foods (Disclosure/Reminder/Buffet Plate)/Allergen Label Service sink or curb cleaning facility provided
Core Items (1 Point)ViolatiollS Require Corrective Actio"Not to Exceed 90 Dal'S or Next IIIsDectioll.Jl-nic/Jel'er Comes First
()I N N C R ()I N ~C RUN()A ()Prevention of Food Contamination U N ()A ()Food IdentificationTSTs
\}"34.No Evidence of Insect contamination.rodent/other ",[/;41.0riginal container labeling (Bulk Food)animals...35.Personal Cleanliness/eating.drinkin!!or tobacco ltse Physical Facilities-
(V 36.Wiping Cloths:oroperlv used and stored +42.Non-Food Contact surfaces clean...37.Environmental contamination .-43.Adeo uate ventilation and lighting:desi''I1ated areas usedV3S.Approved thawing method ••II"44.Garbage and Refuse oroperlv disnosed:facilities maintained
Proper Use of Utensils if 45.Phvsical facilities installed.maintained.and clean
\V!j 39.Utensils.equipment.&linens:properly used.stored.I \'/~46.Toilet Facilities:properly constructed.supplied.and cleandried.&handled/In use utensils:nronerly used V
",V 40.Single-service &single-use articles:properly stored V""47 .Other Violations
and used ..".--....~
Received by:t',/./
I ____
Print:.\J~/f'ltw~Title:Person In Charge/Owner(signature)Jr~..-~---J
Inspected by:IU I~(YU~!As Prlnt:gl}lJJ fAIL.LtP,'Business Email:
(signature)
Form EH-06 (Revised 09..-20~)/I I ,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
Esta!5/~am7 pA.5'1/\'-Ip;G4<J2jdres7?/pv )\1/2-I'it/state:11J Lic~t~IPage~.;.(N/vens/o/~()
TEMPERATURE OBSERVATIONS I
Item/Location Temp Item/Location Temp Item/Location Temp
.11
I·~/(.I 4..J OF Y/
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I~Ice -''In""hJ.r5
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OBSERVATIONS AND CORREcrrvE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
J.j{).__(I)S,CC tJF-~-.Jl-j)/)]~--
tf8 ~CJ6.1urx.-/v6.IrS
7
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Receiv~:rt/'t-/1 /'/./'"Print:VMvr-~Title:Person In Charge/Owner(si~natur -1'\
Inspected by:j 4 1')tv1Z_11{}fhS Print:l~~ILUO<;(siQnaturc)Samples:Y N #collected
Form EH-OG (Revised 09-~-.I I