HomeMy WebLinkAboutHALF SHELLS 2017.09.11Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:"i.STD-nIO:\S FRWV.,R~I 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
e:;~//-/1tTime in:I Time out:.I License/Permit #fjOL/O I Est.Type I Risk Category Page_}o~
Purpose of Inspection:I I I-Comoliance r T7 2-Routine I I 3-Field Investi!!ation I I 4-Visit I I 5-0ther TOTAUSCORE
ESf.fl;iJJr;rt W;DY<'&n__kt~rJLT;at73A ,n·t:..-.I
*:"lumberof Repeat Violations:__
~
(IT.'0rc~,/~lImber of Violations COS:--
PhYSi~'tj/T7 $N IlJb-~I CJ/M/J~Y~11~1 Phon'1_llf{/j 1-BI (p if I~~llO'~~~:C;e~~:).
Compliance Status:Out =notincompliance IN=incompliance NO =not observed NA =not applicable COS =correctedon site R =repeat violationMarktheaomooriateoointsintheOUTboxforeachnumbereditemMark,,/.a checkmarkinannronriate boxforl;X,NO.NA.COS Markan asterisk'*.in annroDriatebox for R
Prioritv Items (3 Points)violations Re uire Immediate Correetil'e Action II0tto exceed 3davs
ComDliance Status Comoliance Status
0 I N N C Time aod Temperature for Food Safety R 0 I N N C RUN0A0(;N 0 A 0 Employee HealthTS(F =degrees Fahrenheit)T S
V I.Proper cooling time and temperature 12.l'vlanagement.food employees and conditional employees;••L--knowledge.resoonsibilities.and reponing
_'--2.Proper Cold Holding temperature(41°FI 45°F)",V 13.Proper use of restriction and exclusion;No discharge from
eyes.nose.and mouth-;;3.Propcr Hot Holding temoerature(135°F)Preventin!!Contamination by Handsv4.Prooer cooking time and temoerature vi"14.Hands cleaned and orooerly washedl Gloyes used orooerly
•......L--5.Proper reheating procedure for hot holding (165°F in 2
~15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED Y N )V"6.Time as a Public Health Control;orocedures &records Hi!!hly SusceDtible Pooulations
Approved Source J 16.Pasteurized foods used;prohibited food not offered
Pasteurized eggs used when required
7.Food and ice obtained from approved source;Food in
tl~good condition.sate,and unadulterated;parasite Chemicalsdestruction
•.v-8.Food Rcceived at proper temperature
~17.Food additives;approved and properly stored;Washing Fruits
&Vel!etables
Protection from Contamination v1 18.Toxic substances orooerly identified.stored and used
t/9.Food Separated &protected.prcvented during food Waterl Plumbing
oreparation.storage.disolay.and tastinl!
•...-10.Food conta"~c~d Returnables;Cleaned and 19.Water from approyed source;Plumbing installed;propcrSanitizedattemoeratureVbacktlo\\'deyice/II.Proper disposition of returned.previously served or •••••1.-20.Approved Sewage/Wastewater Disposal System.proper•....reconditioned disposal
Prioritv Foundation Items (2 Points)violations Re,"ire Corrective Actioll withill 10 dal's
0 I N N C R 0 I N roo c RUN0A0DemonstrationofKnowledgelPersonnelUN0A0FoodTemperatureControllIdentificationTSTS
"V 21.Person in charge present.demonstration of knowledge.y'"27.Proper cooling method used:Equipment Adequate to
,and oerform dutiesl Certified Food Manager (CFM)Maintain Product Temoerature
/22.Food Handlerl no unauthorized persons/personnel V 28.ProDer Date Marking and disposition
Safe Water,Recordkeeping and Food Package
,/29.Thermometers provided.accurate.and calibrated:ChemicallLabelin!>Thermal test strios
v'23.Hot and Cold Water available;adequate pressure.safe Permit Requirement,Prerequisite for Operation
./24.Required records available (shellstock tags:parasite vt 30.Food Establishment Permit (Current &Valid)V dcstruction);Packaged Food labcled
Conformance with Approved Procedures Utensils,Equipment,and Vending
125.Compliance with Variance.Specialized Process.and I---31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized v
orocessinQ:methods:manufacturer instructions supplied.used
Consumer Advisory r V 32.Food and Non-food Contact surfaces cleanable.properly
dcsigned.constructed.and used126.Posting of Consumer Advisories;raw or under cooked 33.Warewashing Facilities;installed.maintained,usedlfoods(Disciosure/Reminder/BulTet Plate)!Allergen Label Service sink or curb clcaning facility provided
Core Items (]Point)Violatiolls Reollire Corrective Actioll Not ttl Exceed 90 Dal's or NexllnsDectioll.Whichel'er COnies First
0 I N N C R 0 I N N C RUN0A0PreventionofFoodContaminationuN0A0FoodIdentificationTSTS
,,~34.No Evidcnce of Insect contamination.rodent/othcr V 41.0riginal container labeling (Bulk Food)animals v
1"1-35.Personal Cleanliness/eating.drinkinQ or tobacco use Phvsical Facilities~36.Wiping Cloths;orooerly used and stored P<42.Non-Food Contact surfaces clean-"-37.Environmcntal contamination ,43.Adeauate yentilation and lighting:designated areas used,.....3R.Aporoved tha\\'in~mcthod I 44.Garbage and Refuse orooerW'd'isD!l'Sed;f~ilities maintained
Proper Use of Utensils 'JG 45.Physical facilities installed.\tlaintaltledAnd clean
tv ....,39.Utensils,equipmcnt.&linens;properly used.stored.LV 46.Toilet Facilities;propcrly constii:iCrCcl.supplied,and clean
dried.&handledl In use utensils;orooerlv used
•....V 40.Single-ser ice &single-use articles;properly stored "V 47.Other Violations
and used
Recei~~>~/_;"--=~--Print:frlloty /:)rrYIl{Title:Person In Chargel Owner(signature).11
Inspected by:'~&J)lLrulAS printHtJo/Jf7ILllnS Business Email:(signature)
Form EH-06 (Revised 09~V I 7 --,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
E~SJetLs I Ph1;C~t'/7SS$J~~I tJ)J~a~:~F IL~¥O#
IPage.zof.z_
.
TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
-IIcr::;e tr...4-/0FII/
I
OBSERVATIONS AND CORRECfIVE ACfIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
"-j/)_~',,(/oA./-~Un;;;;t-Cr oC/l:J..;::;r~,,
15 e..ter;v (&/J11'1't:7v9f/J flI /).-1 /ffl'S71cA I'A...I I?~/~")cdon-
~J?£7ze;;~
-,7t!.67W/?6
,/7 ;2_
Received by~r1f//,,()7 '71'Print:Title:Person In Charge!Owner(signature)
Inspected by:7))L lAY1/.7iJ1~print101uDv Phil I fa:;~mm=).~Samples:Y N #collected
Form EH-06(Revised (.9-2015'/I I 7