HomeMy WebLinkAboutPI BETA PHI 2017.09.12Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-;.STE'\L\IO:\'S FRWY.,R:\1607,DALLAS,TX 75207 21.:1-819-2115 FAX:214-819-2868
rq:;,/d.-~ttl Time in:I Time out:~I License/Permit II e15'1 I Est.Type I
Risk Category Page J of-"::<'_
Puroose of Inspection:I I I-Compliance I........,.2-Routine I 13-Field Investi!!ation I I 4-Visit I I S-Other TOT ALISCORE
E79J'73~1A.PH7 St57?imJfl:I I contact/o\VLla~/J;'2iL *:>lumber of Repeat Violations:>fitOI}OI-../:>lumber of Violations COS:-=IPhysicalAddre6/a /iJlNJ!£L tlNIJ/lflsJ ~IMA 1~2i51Phone I Follow-up:Yes
:>10 (circlc one)
I
Compliance Status:Out =not in compliance IN =in compliance NO =not observed NA =not applicable COS =corrected on site R =repeat violation
Mark the aoorooriate Doints in the OUT box for each numbered item Mark'./'a checkmark in aoorooriate box for I~.,,0.NA.COS Mark an asterisk'*.in aoorooriate box for R
Priority Items (3 Points)violations Reauire Immediate Correctil'e Action 1I0tto exceed 3 day.~
Comnliance Status Cumuliance Status
0 I N N C Time and Temperature for food Safety R 0 (N :..C R
U N 0 A 0 U N 0 A 0 Employee HealthTS(F =degree Fahrenheit)T S
(V I.Proper cooling time and temperature I~.Management,food employees and conditional employees;.I~knowledge.responsibilities,and reponinQ
Li-o 2.Proper Cold Holding temperature(41°F /4S0F)13.Proper use of restriction and exclusion;No discharge from
t.v eves.nose,and moutht..3.Prooer Hot Holding temperature(I3S0F)Preventin!!Contamination bv Hands
",4.Proper cooking time and temperature 0"I 14.Hands cleaned and properly washed/Gloves used orooerlv
VV S.Proper reheating procedure for hot holding (165°F in 2 .J_IS.No bare hand contact with ready to eat foods or approved
Hours)alternate method properlv followed (APPROVED Y N )
1/6.Time as a Public Health Control:procedures &records Hi!!hly Susceptible PODulations
Approwd Source
~
16.Pasteurized foods used;prohibited food not offered
Pasteurized em!s used when required
7.Food and ice obtained from approved source;Food in
\...~good condition,safe.and unadulterated:parasite Chemicals
destruction
1."'-8.Food Received at proper temperature vf 17.Food additives:approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination .......r-18.Toxic substances properly identified.stored and used
\.(/9.Food Separated &protected.prevented during lood Waterl Plumbing
preparation.storage.displav.and tasting
V 10.Food contfJ'(or\aces and Returnables:Cleaned and v'"19.Water Ii-om approved source;Plumbing installed;propervSanitizedat'ppm/temperature backOow device
","'II.Proper disposition ofretumed,previously served or
VJ.---20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points violations ReI Ilire Corrective Actio"with ill IO days
0 I N N C R 0 I :-I :-I C RUN0A0DemonstrationofKnowledge/Personnel U N 0 A 0 Food Temperature Control!IdentificationTsTS
~v 21.Person in charge prcsent.demonstration of knowledge,27.Proper cooling method used;Equipment Adequate to
and perform duties/Certilied Food Manager (CFyl)L,••.•Maintain Product Temperaturev22.Food Handler/no unauthorized persons/personnel J.,h 28.ProDer Date Marking and disposition
Safe Water,Recordkeeping and Food Package I 29.Thermometers provided.accurate.and calibrated;Chemical!
label in!!I r-Thermal test strips
vl-23.Hot and Cold Water available;adequate prcssure.safe Permit Requirement,Prerequisite for Operation
24.Required records available (shcllstock tags:parasite L}-30.Food Establishment Permit (Current &Valid)v.,destruction);PacbQed Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vending+25.Compliance with Variance.Specialized Process.and 31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtaincd for specialized [..."'"
processilH!methods:manufacturer instructions supplied.used
Consumer Advisory (,.-/32.Food and Non-food Contact surfaces cleanable.properly
dcsigned.constructed.and usedr26.Posting of Consumer Advisories;raw or uncler cooked V 33.Warcwashing Facilities;installed.maintained,used/
foods (Disclosure Reminder/Buffer Plare)/Allergen Lahel Sen'ice sink or curb cleaning facilitv provided
Core Items (l Point)Violatiolls Reqllire Corrective Actioll Not to Exceed 90 Dal's or Next JII.5(1ectioll.Whic1,el'er COnies First
0 I N N C It 0 I N l'C RUN0A0PreventionoffoodContaminationUN0A0foodIdentificationTSTS
!VI.-34.No Evidence of Insect contamination.rodent/other 41.0riginal container labeling (Bulk Food)
animals,....•35.Personal Cleanliness/eating.drinking or tobacco use Physical Facilities
v 36.Wiping Cloths:properly used and stored ",""42.Non-Food Contact surfaces clean•....37.En\irollmentai contamination vI'!43.Adeauate ventilation and lighting:desif!llated areas used
1.0'"38.Approved thawing method •..."'44 .Garbage and Refuse properly disposed;I:qcilities maintained
ProDcr Use of Utensils .'v.'4S.Phvsical facilities installed.maintained.and c1can
,1/\,39.Utensils.equipment.&linens;properly used.stored.,/46.Toilct Facilities;properly constructed,supplied.and clean
,dried,&handled/In use utensils;properly used
(V 40.Single-service &single-use articles:properly stored V 47.Other Violations
I~and used -
Received by:bir\_1\J J,.,f '-f'<\I.\J ~.Print:Title:Person In Charge/Owner
(signature)I~)A
Inspected by:-'r~(/11..1 ~rAs Print:p)U f)J PfhLLJOS Business Email:
(signature),
Form EH-06 (Revised 09-201S)______...-',I ,
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
1/5 I~~·L;"lfT /1ljV4e
1If2r:J{Ac_£&"#n/)(p IJhlCYF;JJt::'F.;I --;-~
A r
Received 'ryl ,,_iJ:rA .~I.~'\)",\1
Print:Title:Person In Charge/Owner(signature)'Il i'-'A
Inspected bY:{;I{--/}(_UP---&J IZS Print:I{U))";VA /UJp <,..(signature)Samples:Y N #collected
Form EH·06 (Revised 09-2(115)./