HomeMy WebLinkAboutSIGMA ALPHA EPSILON 2017.09.20Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:->,STDI:VIONS FRWY"R:V1607,DALLAS,TX 75207 21-4-819-2115 FAX:214-819-2868
CJf~/rr I Time in:I Time Ollt:~I LicenselPermit ~J7 (JtCt5J~)I
Est.Type I Risk Category Pagc/_o~
Purpose of InsDection:I I I-Compliance I l...r 2-Routine I I 3-Field Investigation I I 4-Visit I I 5-0ther TOTAL/SCORE
~blishment t-;JjJl."J..-f3t;.bJLPJ_fRAr...cOi\~:t~:hI:;I
*:\'umber of Repeat Violations:__1&I-1~\_.,~./:\umbcr of \'iolations COS:5Physical(3rvso_1)Pth Sf I 9J~~tn;J::ryJlttI4!-j :I.j~~I Phone:I Follow-up:Yes
No (circle one)
Compliance Stlrns:IN =111cOlllplian~e -Out =nO!in compliaIl~e NO =not ob erved NA =nO!applicable COS =corrected 011 site R =repeat violationMarktheappropriatepointsintheOUTboxforeachnumbereditemMark,,/,a check mark 111aooroonate box for 1:\.NO.NA.COS Mark an asterisk'*'in approoriate box for R
Priority Items (3 Points)violations Re.uire Immediate Correcti,'e Action 1I0tto exceed 3 day,v
Comoliance Status Compliance Status
0 I N 1'i C Time and Temperature for Food Safety R 0 t N :'\C RVN0A0VN0A0EmployeeHealthTS(F =degrees Fahrenheit)T S
L Proper cooling time and temperature 12.Managcment.food employees and conditional employees;,...•..knowledge.responsibilities,and reoorting•...•.2.Proper Cold Holding tcmperature("Iof/45°F)...13.Proper use of restriction and exclusion;No discharge from
eyes.nose.and mouth(.,.V"3.Prooer Hot Holding temoerature(135°F)Preventinl!Contamination by Hands
'"4.Proper cooking time and temoerature '1 14.Hands cleaned and properly washed/Gloves used oroperly
I..•....5.Proper reheating procedure for hot holding (165°F in 2 -+15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properly followed (APPROVED y N )••..6.Time as a Public Health Control:procedures &records Hi!!hly Susceptible populations
Approved Source t'16.Pasteurized foods used;prohibited food not offered
Pasteurized eggs used when required
7.Food and ice obtained from approved source;Food in
\11 good condition,safe.and unadulterated:parasite Chemicalsdcstruction
•••1'8.Food Received at proper temperature +17.Food additives:approved and properly stored;Washing Fruits
&VeQetables
erott'fiion from o,ntamination "1"18.Toxic substances properly identified.stored and used
1.t,.....J.~~S"eparated &protected'.prevented during food Waterl PlumbingDf'Et a on,--storat!e;--olsplay.and tasllng
V 10.Food con~t surfa~Returnables :Cleaned and ",V 19.Water from approvcd source:Plumbing installed;proper
Sanitized at '.J-r':>noerature back flow device
•.•..v I I.Proper disposition OIfetumed.previously served or
t..100-20.Approved SewagelWastewater Disposal System,properreconditioneddisposal
Priority Foundation Items (2 Points violatit}ns Re.flire Corrective Actioll withill 10days I0[N 1'1 C R 0 [1'1 1'1 C RN0A0DemonstrationofKnowledge/Personnel U 1'1 0 A 0 Food Temperature ControU IdentificationTSTS
"21.Person in charge present.demonstration of knowledge.n.Proper cooling method used;Equipment Adequate to"and perform duties/Certified Food Manager (CFM)_•...
Maintain Product Temoerature
""22.Food Handler/no unauthorized oersons/personnel •...28.Proner Date Marking and disnosition
Safe Water,Recordkecping and Food Package
",/29.Thermometers provided.accurate,and calibrated;Chemicall
Labelin2 Thermal test strips.",...-23.Hot and Cold Water available:adequate pressure.safe Permit Requirement,Prerequisite for Operation I
",""24.Rcquired rccords available (shellstock tags;parasitc
~30.Food Establishment Permit (Current &Valid)Idestruction);Packaged Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vendingr25.Compliance with Variance.Specialized Process.and
.....V 31 Adequate handwashing facilitics:Accessible and properlyHACCPpian:Variance obtained for specialized
processin!lmethods;manufacturer instructions supplied.used
Consumer Advisory i 32.Food and Non-tood Contact surfaces cleanablc.propcrly
designed.constructed.and usedr26.Posting of Consumer Advisories:raw or under cooked .•.
33.Ware\\'ashing Facilities:installed.maintained.used/
foods (Disclosure/ReminderIBuffet Plate)/Allergen Label tI Service sink or curb cleaning facilitv orovided
Core Items (l Point)Violatiolls Require Corrective Actioll Not tt}Exceed 90 Days or Next Il1spectioll,Wflicflel'er Comes First
0 J N N C R 0 I 1'1 l'C RVN0A0PreventionofFoodContaminationv1'1 0 A 0 Food IdentificationTSTS
•..."34.No Evidencc of Insect contamination.rodent/other V'4 I.Original container labcling (Bulk Food),animals•..35.Personal Clcanlinessleating.drinkin!!or tobacco use .Phvsical FacilitiesV36.Wining Cloths:propcrly used and stored '"42.:-';on-Food Contact surfaces clean~/37.Environmental contamination L•••43.Adequatc ventilation and lighting:designated areas used
"38.Aooroved thawing method 1..""4-1.Garbage and Refuse properly disnosed:facilities maintained
Proper Use of Utensils L..I'45.Phvsical facilities installed.maintained.and clean
,'"J 39.Utcnsils,equipment.&lincns;properly used.stored.
Lori
46.Toilet Facilities:properly constructed.supplied.and clean
dried.&handled/In use utensils;properly used
iV 40.Singlc-senice &singlc-use articks:properly storcd Ii 47.Other Violations
and used I I
Received b4":Ja ~b y ~_.U:)_Print:I Title:Person In Charge/Owner(signature)'"-.••••,.,~
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
-
ESt~i;~m;1~a/fLphA I p~Oo5es:by£/L_.I ~State:f!~IL~J~?
I Pag~of""'::"'_
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TEMPERA TURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
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OBSERVATIONS AND CORRECTIVE ACTIONS I
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
<Jj I{~!2fnJ ~S~/(1"E::7),,,
'>J-,~.cJ"u LL /pJ 0 Au-~6n'\.rnL1-~I2,pf}(.6$,
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c:'f.ll lLlsC('NlJ.._1('~
Received~-J I I Print:I Title:Person In Charge!Owner
(signature).A ~1-...•--.
,_.•••..••••_•.•.•;;i ~••~."/(l,"I It'I -"L I Pr;nt·'{I .,'"_•I 11,..I ...•-I