HomeMy WebLinkAboutBETA THETA PI FRATERNITY 2018.03.20Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'\.STDHIO;-';S FRWY .•R;\1607,DALLAS,TX 75207 21-'-819-2115 FAX:21-'-819-2868 ,'}
Da-te)lD 710rv I Time out:.J_,License.Permit #I Est.Type I RIsk Category Pagej_of L_
J ~
Purpos of Ins 1 ection:I I I-Compliance I v'1 2-Routine I I 3-Field Investi::ation I I 4-Visit I I 5-0ther ;rOTAl !SCf~RE
Est~a1k fa'~~h::'I/~~tact,owncr Namc:I
*:\umber of Repeat Violations:__V
\
'.,
./:\umbcr of Violations COS:--\I
PhYm4rer'~)I I CrY~ll)f-"C;I ~~~ode I Phone::I Follow-up:Ves
,'-I eV LQ,u..-t No (circle olle)J
Compiiance ~tatus:Out =not in com piian e 1N =in compliani:c--i"O =not obser.·ed NA =not applicable COS =corrected on site R =repeat violl.J;nn ~
Mark the appropriate points in the OUT box for each numbered item Mark ,./,a checkmark 111appropnate box for 1;"1.",NO.:-<A.COS Mark an asterisk'*.in app-;:;;;;;:iatebox for R
Priority Items (3 Points)violations RI!wire Immediate Correcth'I!Action IIOtto exceed 3 do}"."
Compliance Status Compliance Status
0 I N l'C Time and Temperature for Food Safety R 0 I N x C R
U N 0 A 0 IJ ~~A 0 Employee Health
T S (F =degrees Fahrenheit)r ,s
,/I.Proper cooling time and temperature ,I::!.Management,food employees and conditional employees;V /V knowledge.responsibilities,and reporting
1//2.Proper Cold Holding temperature(41°F/45°F)/'13.Proper use of restriction and exclusion;No discharge from
./eyes.nose.and moulh
t//"3.Proper Hot Holding temperature(135°F),-Preventin!!Contamination by Hands
v 4.Proper cooking time and temperature ,14.Hands cleaned and properlv washed!Gloves used properly
V 5.Proper reheating procedure for hot holding (165°F in 2 !/"15.No bare hand contacl with ready to eat foods or approved
1/Hours)alternate method properlY followed (APPROVED Y N )
,/6.Time as a Public Health Control:procedures &records Hil!hlv Suscelltible Populalions
Approwd Source %16.Pasteurized foods used:prohibited food not olfered
,Pasteurized eggs used when required
II'7.Food and ice obtained Irom approved source;Food in1//11'good condition,safe,and unadulterated:parasite ;Chemicals
destruction
I 8.Food Received at proper temperature 1 17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination ..-1 18.Toxic substances properlv identified.stored and used
~
9.Food Separated &protected,prevented during food Water/Plumbing
preparation.storage,display,and tasting
/'10.Food contact s~~"ces and Rett,lm:Cleaned and ./19.Water from approved source;Plumbing installed;properv'Sanitized at --;1(I~nne t ,..J ~(backllow device
"V II.Proper disposition bfl'eryt)I5'r-s~ve?V\q l'u:~(/v 20.Approved Sewage/Wastewater Disposal System,proper
recondItIoned ~l-IV\.disposal
Priority Foundation Items (2 Points vio/ati()ns Re~"ire Corrective Actioll with ill 10 dOl'S
0 I N N C R 0 I N N C R
U N 0l/0 Demonstration of Knowledge!Personnel U N 0 A 0 Food Temperature Control!Identification
T ,.....S T S
I~21.Person in charge present,demonstration of knowledge,V 27.Proper cooling method used;Equipmenl Adequate to
and perform duties/Certified Food Manager (CFiVI)Maintain Product Temperature
'f...22.Food Handler/no unauthorized persons/personnel }'I /28.Proper Date MaJ;k'lng and disposition
(/'Safe Water,Recordkecping and Food Package y.29.Ther~~%provided,accurate.and calibrated;Chemical!
Labeling /Thermal tes ips
(/1/-3 Hot and Cold Water available:adequate pressure.safe /Perm{1lRequirement,Prerequ'site for Operation
[.,V 24.Required records available (shellstock tags;parasite /LY 30.Food Establishment permit\@r ~alirJ70~Vdestruction):Packaged Food labeled f'/Conformance with Approved Procedures Utcnsils,Equipment,9r d Vending -U
125.Compliance with Variance,Specialized Process,and /31 Adequate handwashing facilities:Accessible and properlyHACCPpian;Variance obtained for specialized /supplied.usedprocessingmethods:manufacturer instructions
'/
Consumer Advisory /32.Food and Non-food Contact surfaces cleanable,properly
/designed.constructed,and used
vY 26.Posting of Consumer Advisories:raw or under cooked I 33.Warcwashing Facilities:installed.maintained.used/
foods (Disclosure/Reminder/BuITet Plate)/Allergen Label Service sink or curb cleaning facility provided
Core Items (I Point)Violatiolls Reqllire C()rrective Actio"Not t()Exceed 90 Daj's ()r Next Illspectioll,Wlriclrel'er COnies First
0 I N S C R 0 I N l'C R
U N J /A 0 Prevention of Food Contamination t.:N 0 /0 Food Identification
T S T S
(/0 34.]\io Evidence of Insect contamination,rodent/other /41.0riginal container labeling (Bulk Food)
animals._
//35.Personal Cleanliness/eatin!!.drinking or tobacco use '/Phvsical Facilities
J/'/36.Wipin~Cloths:properly used and stored '1 -42.Non-Food Contact surfaces clean
'J V 37.Environmenlal contamination ./43.Adequate ventilation and lighting;designated areas used
;I 38.Appro\ed tha\\ing method I ./,../44.GiI[barje and Refuse properly disposed:facilities maintained
/ProDcr Use of Utensils Y .y 45.Pl1yS'\q'al facilities installed.maintained.and clean
/39.Utensils.equipment.&linens:properly used.stored.//46.Toil/i PlIcilitics:properly constructed,supplied,and clean
1\1/dried.&handle,P1 In use utensils;properly used
IX 40.Single::1'ice t sin9'~-a~le~$VOred 47.Other Violations
and used P'
Received by:_J)~/J/"7-,4-~~Print:'()l(l TA \)i~Z Title:Person In Charge!Owner
(signature)~
Inspected bYM/Q r~\~~(jMYi /1 (.J Print:Business Email:
(signature)~,Form EH 06 (ReVised 09 2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377;'11,STEM:\IO;'IIS FRWY"R'\1607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868
I _..,-
~l~~ne:_iu.~h h=Y;;;~S~J'L~c1:~It.J Lic:n~rermit.~~age _Lcf L/V\I _~I _.A
TEOI1'PERATVRE OBSERVATIONS ('
Item/Location Temp Item/Lllcation Temp Item/Location "-Temp
OBSERVA nONS AND CORRECTIVE ACTIONS
Item AN I SPECTION OF YOUR ESTABLISHMENT HAS BEE MADE,YOUR ATTENTION IS DIRECTED TO THE CONDITIO S OBSERVED A DNumberNOTEDBELOW:."-'7((\OP-ect rn rlA'e-\-f':i-t-y)\u V\i +ri~A~.0 rY\Cl )(v -I I/'.LIt ,~o -rId;.........,nn ~('(\~0 Ii-.11\(],f /~/rl\lJ.f ntko_v ·hiyf,IV--(__l I ---
•(\
lCf l\p rrU (I,I c41 ---\-["~n(\V-~fv,'vy~'to;()\J-dI ~(\I.il-te ../~,"1-L I \
.ir-~Ll~rP O\aCC ,t'-:Gd\hL.iJ \Q~1 V\rlill I,J}"\~('A P
\(('.-C-r.---.
12-2-l-\l ~~J0 ~I.f',e_~l\~fd.~Lp.ril ~+-.-t1_OAf trud.TIGvd l;v ("'-\I
r .f'v \\1\(-11 tf'W~\\/\(J D (1)At\(Jf h Ivl'n_[j t:k:v FE}17
t------I (~\-i iYO~tD.J r:J \I ~LAOS 1(1b\./\Gtt(l-VlaOV\'V'l0 Q I,6t1·-t!i..DV
I
--b lAP Ii Vl+r:t(7)<O>,)\~(()t)hVY'l'~~
\-1
,~£\,
I /_r.j ¥"I -?~r---V )V 1/1/"V _\._..___I..._...-r -._..-
/
//--j
Receive.:r7mVlfM .lhrt/~Print:(y~JIJ4 \")047 Title:Person In Charge/Owner
(s;gnatur u 'l -
Inspe~tty 1\~~n~,D Print:--
(si!..!naru .)\Samples:Y N P collected
Form E&f6 (R~Hl<:2015)