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HomeMy WebLinkAboutDELTA DELTA DELTA 2018.03.08Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:'1.STE:lHIO'\'S FRWY.,R\1607,DALLAS,TX 75207 21-1-819-2115 FAX:21-1-819-2868 I •A Dtltt: ~"lcll~in: I Time out:-ricenSCfPermit if q('LI'~I Est.Type I Ri,k Category Page L of__!--- .> P,ItI'Pf-se of nspeetion:I I I-ComDliance I '-'f"2-Routine I I 3-Ficld Investi!!ation I I 4-Visit I I 5-0ther TOTAUSCORE EstaL'Z~n\N-¥,e:Lk I'\l)_0 \.~1~,ntactJowner Name:J *:"iumber of Repeat Violations:__r:;)(:d-.";v ['I.i RI --,/Number of Violations COS:---- Ph~)(d~r~s:~l ~'\I-~("rS rh...\-l3 Ci!Y(COTf·~".Zi~Ihohe:'_)Follow-up:Yes H.i l(v ~i I j (_~\:-"'0 (circle one)\.:/ Compliance Status:Out =n~ompliance IN =in compliance 1\"0~tJlbserved NA =not applicable COS =corrected on site R =repeat violation Mark the aoorooriate noints in the OUT box for each number~d item Mark .,/'a chec mark in aoorooriate box lor 11\".:\"0.NA.COS Mark an asterisk'*'in appropriate box for R Priority Items (3 Points)violations Re aire Immediate Correctil'e Action 1I0t to exceed 3 days Compliance Status ComDliance Status 0 I N N C Time and Temperature for Food Safety R ()I N :-c R U N /A 0 lJ N 0 A 0 Employee Health T S (F =degrees Fahrenheit)T S \.//I.Proper cooling time and temperature /12.Management.lood employees and conditional employees: knowledge,responsibilities.and reporting I /1 2.Proper Cold Holding temperature(41 of/45°F)/13.Proper use of restriction and exclusion;No discharge from eves.nose.and mouth -IA';'3.Proper Hot Holding temperature(135°F)Preventin!!Contamination by Hands ..IV 4.Proner cookin£!time and temperature 1//14.Hands cleaned and orooerlv washedJ Gloves used properly /V 5.Proper reheating procedure for hot holding (165°F in 2 ~ 15.]\;0 bare hand contact with ready to eat foods or approved Hours)alternate method properly followed (APPROVED Y N ) /6.Time as a Public Health Control:orocedures &records liighlv Susceutible Pouulations I Approved Source ~ 16.Pasteurized foods used:prohibited food not offered Pasteurized eg!!s used when reauired /,7.Food and ice obtained from approved source:Food in I good condition,safe,and unadulterated;parasite Chemicals destruction / I 8.Food Recei\'ed at proper temperature I 17.Food addittves:approved and properly stored:Washing Fruits &Vegetables /Protection from Contamination ('18.Toxic substances nronerlv identified.stored and used /9.Food Separated &protected.prevented during food Water/Plumbing .,/preparation.storage.display,and tasting / K /10.Food contact surfaces and R:t';;t~btt tlet'ii ,d ("~./19.Water from approved source;Plumbing installed:proper Sal1ltlzed at oom/tem r,ur \I backflolV device w/II.Proper disposition of returned,pr~iously served or ./20.Approved SewageJWastewater Disposal System,proper reconditioned disposal Priority Foundation Items (2 Points violations Re~/lire Corrective Actio"with ill 10dOl'S 0 I N N C R ()I N 1'1 C R U N )'A 0 Demonstration of Knowledge/Personucl U N 0 A 0 Food Temperature Control/Identification T S T S ,.//21.Person in charge present.demonstration of knowledge,/27.Proper cooling method used;Equipment Adequate to and perion11 duties/Certified Food Manager (CFM)Maintain Product Temoerature /22.Food Handler}no unauthorized nersonsJ oersonnel /28.Proper Date MarkinQ and disnosition /Safe Water,Recordkccping and Food Package /29.Thermometers provided.accurate.and calibrated:Chemical/ Labelin!'/Thermal test strios V V 23.Hot and Cold Water available:adequate pressure,safe /Perm.!!R'quiremeqt,Prerequisite for Operation 1/24.Required records available (shellstock tags;parasite .{/30.(. !h1?,,~P+~[\t~~t &Valid)destruction):Packal!ed Food labeled Food Br;1 m Conformance with Approved Procedures U ensils,Equipment,and Vendingvr25.Compliance with Variance,Specialized Process,and I 31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtained for specialized processinf:!methods:manufacturer instructions supplied.used / Consu mer Advisory I 32.Food and Non-tood Contact surfaces cleanable,properly,designed.constructed.and used vi'26.Posting of Consumer Advisories:raw or under cooked /33.WarclVashing Facilities:installed.maintained.usedJ foods (Disclosure/Reminder/Buffet Plate)/Allergen Label Service sink or curb cleaning facility provided Core Items (1 Point)VitllarioJlS Real/ire Corrective Actioll Not to Exceed 90 DaJ's or Next Illsoectioll.J~7Iic"el'er Comes First 0 I N N C R 0 I N N C R U N 1A 0 PreHntion of Food Contamination u N 0 A 0 Food Identification T s T /S il,34.No EI idcnce of Insect contamination,rodenVother /'41.0riginal container labeling (Bulk Food) animals V I 35.Personal Cleanliness/eating.drinking or tobacco use /Physical Facilities ,II /36.Wiping Cloths:oroperly used and stored ,42.Non-Food Contact surfaces clean V 37.Environmental contamination ,43.Adequate ventilation and lighting:designated areas used V 38.Approved tha\\ing method /44.Garbage and Refuse prooerlv disposed;facilities maintained /Proper Use of Utensils /45.Physical facilities installed.maintained.and clean V /39.Utensils.equipment.&linens:properly used.stored.,/46.Toilet Facilities:properly constructed.supplied.and clean dried.&handled/In use utensils;oroperlv used,40.Single-service &single-use articles:properly ,tored 47.Other Violations./and used , Receiyed by:~Cb'(l c;-OLl',l~vC p~~(~~(1 j 1!ttl tVJ:f1 Title:Person In Charge/Owner (signature') Inspect~~-k !}-.,\,-..Zl llll~ll~1 (IIU P'rint:~\/Business Email: (signature Form EH-06 lsed 09-2C115 - Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N,STEM;\IO~S FRWY"R:VI607,DALLAS,TX 75207 21.t-819-2115 FAX:21.t-819-2868 "-.,"I .....--...'".__..., r1SIT~hal~\) , ,\);,MQ.ical~~;.:I :'t "\l \..,\I~L.i Ciri.~\sJ .L~)I1.~h~~erl1lil#'1 I Pag6f-2_l+r~II /(~L 1-1 l:r r~lr 14,C.j./~<-,---TEMIl'RATURE OBSERV ATIO~'1 Item/Location Temp Itcm/Locallon Temp Item/Loc:i'iion Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item AN I SPECT[ON OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENT[ON [S D[RECTED TO THE CO DITIO S OBSERVED AND umber NOTED BELOW: .,,'"1 .\L)~l{(l~(1~'\\tcl t l(\-t 'Si~I\t II .~c 1(_I (' LL l'0-t-1 "~t-~{.,<,n ~\\'h-1('L'--\~~(I \.i"I ~}{\y \,•••••.t ~\'I _ I ..___.,., l,U\'+1 \\\1.1 j l \('11\;(I'll (_11'\~\,\LL(_~'0 Li.,,'"IS (x")~\\'h"'ill U -~_l c·',t ~(,\:')()\'\."-'"(;1 l :)Cc\- I t -- .I ._I I /.---- Received by:*1~,t{f;l ,1)Jt/l\~Print:,1,(12(j (]h :.\(17 {r Title:Person In Charge/Owner (signalure),1 Inspected rr:._"I "I \)..../_hl,v1,+~1'(~I(signature)1 J I \V\\\~I J Samoles:Y N #collected Form EH-06 ("f!~5.ed 0 -2015)I "I