HomeMy WebLinkAboutDELTA GAMA SORORITY 2018.03.08Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:-<.STE:\J:\IOXS FRWY.,R:Y1607,DALLAS.TX 75207 214-819-2115 FAX:214-819-2868 ,__..
D,a;I~\'Ld \T~e in:
I Time out:
~
LicensefPermit II f{~~I
Est.Type 1 Risk Category Page_l of~
Purome.of Inspection:I I I-Comnliancc I .,./J 2-Routine I I 3-Field Invl.'sti!.!ation I I 4-Visit I I 5-0ther TOT.ALJSCORE
Estab i~lTramtK \l'"-1\I ContactiOWner~le:(~~V~~
*:>iumber of Repeat Violations:__r"),~l rYl L'\'\_~HA'\,1 (Y~ml ./:\umber of Violations COS:--
\PhYSiC'al~ts,l -~'-'I L-l./(Imt~II::~:1'"m~~iP~e:~one:I Follow-up:Yes
'l C.•~;-';0 (circle one)~/Q R =repeat violatio},_/Compliance Status:Out =not in compliance IN =in complianc ~=not ob.ened NA =nOt applicable COS =corrected on site
Mark the aoorooriate ooin15 in the OUT box for each numbered item Mark'a checkmark in appropriate box for 1:<1,:\'0.NA.COS ~1ark 3n asterisk'*'in appropriate box for R
Priority Items (3 Points)violations Re uire Immediate Correcth'e Actiol1 IIOtto exceed 3 davs
Comoliance Status Comllli.ncc Slat us
0 I N S C Time and Temperature for Food Safety R 0 I N ..•C R
U N 0 A 0 U N 0 A 0 Employee Health
T ,.S (F =degr~es Fahrenheit)T /'S
./I.Proper cooling time and temperature /12.Management.food employees and conditional employees;V /'kno\\ledge,responsibilities.and reporting
v~/'2.Proper Cold Holding temperature(41 oFf 4S0F)/13.Proper use of restriction and exclusion;No discharge from
eves.nose.and mouth
""~v 3.Proper Hot Holding temperature(l3S0F)Preventin!!Contamination bv Hands
vl/4.ProDer cooking time and temoerature /14.Hands cleaned and orooerlv washed/Gloves used properly
\,..~l/
5.Proper reheating procedure for hot holding (165°F in 2 /IS.No bare hand contact with ready to eat foods or approved
Hours)alternate method properlv followed (APPROVED Y N )
V 6,Time as a Public Health Control:orocedures &records Hi!!hlv Suscentible Ponulations
Approved Source X 16.Pasteurized foods used;prohibited food not offered
/'Pasteurized elHrS used when required
vV 7.Food and ice obtained from approved source:Food in
'/good condition,safe,and unadulterated;parasite Chemicals
'"destruction
",V 8.Food Received at proper temperature 17.Food additives;approved and properly stored;Washing Fruits
&Vegetables
V Protection from Contamination 1/18,Toxic substances Dronerlv identified.stored and used
/''/9.Food Separated &protected,prevented during food
/
Waterf Plumbing
./'"preparation,stgrage,displ;v:a,l(l tasting
;'10.Food c%'fac~~faces and Rdurn~~l r~an~~and ~I I 19.Water from approved source;Plumbing installed;proper
'"Sanitized t •L oom/temn.eratu '1l ~'\t C (baekflolV device./
.,./II.Proper ,;;::fhed,previously served or /20.Approved SewagefWastewater Disposal System.proper
reconditioned disposal
Priority Foundation Items (2 Points violations Re,"ire Corrective Actioll withill 10 dUllS
0 I N :01 C R 0 I N N ('R
U N J A 0 Demonstration of Knowledgef Personnel U ..•0 A 0 Food Temperature Control!Identification
T S T S
:://21.Person in charge present,demonstration of knowledge,/27.Proper cooling method used;Equipment Adequate to
and perform dutiesf Certified Food Manager (CFM)Maintain Product Temperature
.I 22.Food Handlerf no unauthorized Dersons/oersonnel I'28.Proner Date Markin!!and disoosition
./"Safe Water,Recordkeeping and Food Package /29.Thermometers provided,accurate,and calibrated:Chemicalf
Labeling Thermal test strips
V •....
...,23 Hot and Cold Water available;adequate pressure,safe Permit Requirement,Pre~equisite for Operation
!/24.Required records available (shellstock tags;parasite vYl 30.Food Establishment per~j (~u:~ntr.x~id~\r destruction):Packaged Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vendingyvo25,Compliance with Variance,Specialized Process,and /31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained tor specialized
processing methods:manufacturer instructions supplied,used
V Consumer Advisory /I!32.Food and Non-food Contact surl"ces cleanable.properly
designed,constructed,and used
.Y 26.Posting of Consumer Advisories;raw or under cooked /33.Warewashing Facilities;installed.maintained,used/
foods (DisclosurefReminder!Buffet Plate)!Allergen Label Service sink or curb cleanin!!facility provided
Core Items (1 Point)Violutioll$Require Corrective Actioll Not to Exceed 90 Dal's or Nextlllsnecrioll.WlJicJ,el'er Comes First
0 I N N C R 0 I 6}c R
U N o /A 0 Prevention of Food Contamination u N 0 Food Identification
T S T S
\,//34.:-10 Evidencc of Insect contamination,rodcnt/other /41.0riginal container labeling (Bulk Food)
/.animals
V /"3S.Personal CleanlinessfeatiIH!.drinking or tobacco use /Physical Facilities
//,36.Wiping Cloths:properly used and stored X /42.Non-Food Contact surfaces clean
,/./37.Environmental contamination .//43.Adequate ventilation and lighting;designated areas used
,/38.Approved tha\\ina method J/44.Garbage and Refuse oronerlv disposed:facilities maintained
;'ProneI'Use of Utensils //4S.Physical facilities installed,maintained,and clean
'"39.Utensils,equipment.&linens;properly used.stored,./46.Toilet Facilities;properly constructed,supplied.and clean
0//'"dried,&handledf In use utensils:properly used
'"40.Single-service &single-use articles;properly stored 47.Other Violations
and used
Received by:'l-,~'-"i~Print'/'(,(,,')-Title:Person In Charge/Owner
(signature).•./•'(_I :-'_;(1 .,I.-
Inspected by:'-r\'{~""~\\~~,(~~~It /\Print:./Business Email:
(signature),
Form EH-06 Reviseao'9'-2015 I -
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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EstjliSJpt~:(IR n~rna I Ph~~~7;~l/1"h '~)~,\II"II ytt~;c~(~&i j,J~:n7/:ennit #I PageLo~
--TEP'fPEM TURE OBSERVATIONS r-'
Item/Location Temp Item/Location Temp Itenlfboca tion Temp
OBSERVATIONS AND CORREcrrvE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATfENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
f ,4·}L 1 ,~In ()\,CV '1 f A(!1./(\-\:)/rii'I l v \~+-{('(L t S'n_1\~v r I \-~j)
(_/,
.
Received by:C~I/r-~./:2 Print:~(.:hLJL"V Title:Person In Charge/OWller
(sil!n3IUre)/'\f
',,~.cJ
Insp~~K 11r-tll~(iLI·!-d\(C ,Y,<~int:/
(si1!nal Samples:Y N #collected
Form EH-bo tffev sed 09-2015)-