HomeMy WebLinkAboutHIGHLAND PARK HIGH SCHOOL 2018.03.28Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:'-i.STDIYIOi'iS FRWY .•R:\1607,DALLAS.TX 7S207 21.t-819-211S FAX:21.t-819-2868
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rffltC:LX'r1'cr<l I Time out:/I LicensefPermit Ii I Esl.Type I RiskCategory Page_!of -L I--J
Purpo e of Insnt tion:I I I-Compliance I \X 2-Routinc I I 3-Field Investigation I I 4-Visit I I SoOther TOT ALISCORE
EstHT~{I~'I~rLl ~II\-H led Ihco:~tT~~Tmc:I
*:\uJ11berof Repeat Violations:__(~./","umberof Violations COS:--
PhYt!fa~ty F()tlUkf)V\.~~Tllihl t r~,{od~1J1~
I Follow-up:Yes"0 (circle one)
Compliance Status:Out =not incompliance IN =incompli!oce :\0 =not observed NA =not applicable COS =corrected on site R =repeatviolation
Mark theappropriate points in the OUT box foreach numbereditem Mark ../,a checkmarkin appropnat~box for 1:\'.;-';0.NA.COS Mark an asterisk'*.inappropriate box for R
Priority Items (3 Points)violation.l·Re uire Immediate Correctil'e Action Ilotto exceed J days
Compliance Status Compliance Status
0 I N ..•C Time and Temperature for Food Safety R ()I ~..•('R
U N 0 ,...A 0 e l'0 A 0 Employee Health
T /S (F =degrees Fahrenheit)T S
Ir',,/
I.Proper cooling time and temperature ","12.ivlanngement,food employees and conditional employees:
knowledge.responsibilities.and reporting
t.-/2.Proper Cold Holding temperature(41°FI45°F)./13.Proper usc of restriction and exclusion;No discharge tromV./eves.nose.and mouth
V 1,/3.Proper Hot Holding temperature(135°F)/'Preventing Contamination by Hands
y /4.Proper cooking time and temperature ,1/14.Hands cleaned and properly washed/Gloves used properly
\;~5.Proper reheating procedur~for hot holding (165°F in 2 ./1 15.No bare hand eomaet with ready to eat foods or approved
/Hours)alternate method properlv followed (APPROVED y N )
·•.•v 6.Time as a Public Health Control:procedures &records Highlv Susceptible Populations
Approwd Source y 16.Pasteurized foods used:prohibited food not offered
/Pasteurized eggs used when required
",V 7.Food and ice obtained trom approved source:Food in
good condition,safe,and unadulterated:parasite Chemicals
/"destruction
i-S.Food Received at proper temperature /17.Food additives:approved and properly stored;Washing Fruits
,&Vegetables
/'Protection from Contamination A IS.Toxic substances properly identitied.stored and used
'v~
9.Food Separated &protected.prevented during food Water!Plumbing
preparation.storage.display.and tastinl!I
~v 10.Food contaej s(7Q ~etun~~lt~Cleat~d (,/19.Water trom approved source;Plumbing installed;properVSa11ltIzedatnemperat'I (ii"r II(}backflow device
V II.Proper disposition Of retumed,pre'iouS1yserved or /20.Approved Sewage/Waste\\·ater Disposal System.proper./reconditioned disposal
Priority Foundation Items (2 Points)violations ReI lIire Corrective Actioll withill 10 dal's
0 I N N C R 0 I N ..•C R
N 0 A 0 Dcmonstntion of Knowledge!Personnel U N 0 A 0 Food Temperature Control/Identification
T s T S~V 21.Person in charge present,demonstration of knowledge,./27.Proper cooling method used:Equipment Adequate to
and perform duties/Certified Food Manager (CFM)Maintain Product Temperature
v 22.Food Handler/no unauthorized Ilersons!personnel /2S.Proper Date Marking and disposition
Safe Water.Recordkeeping and Food Package /29.Thermometers provided.accurate,and calibrated;ChemicalJ
/'Labeling Thermal test strips
V"..••..23.Hot and Cold Water available:adequate pressure.safe /Permit Requirement,Prerequisite or Operati0l).
l.,/24.Required records available (shellstock tags;parasite
~Food Establishment Permit (curr/nt ryli~)rdestruction):Packaged Food labeled 30.
Conformance with Approved Procedurcs I Utensils,.Equipment,and'ending
l.V 25.Compliance with Variance.Specialized Process.and
Ir\31.Adequate hand\\'ashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized
processing methods:manufacturer instructions V suppl ied.used
V Consumer Advisory I V V 32.Food and Non-food Contact surfaces cleanable.properly
designed.constructed.and used
l'26.Posting of Consumer Advisories:ra\\or under cooked .;33.Warewashing Facilities:installed.maintained,used/
foods (Disclosure/Reminder/Buffet Plate)/Allergen Lahel Service sink or curb cleaning f'ICilityprovided
Core Items (I Point)ViolllTiOllSReqllire Corrective Actioll Not tn Exceed 90 Dol'S or Nextlllspecrioll ,Wllicllel'er Comes First
0 I N N C R 0 I l'N C R
U N 0.,)-0 Pre\'cntion of Food Contamination e N 0 A 0 Food Identification
T S T s
,,/34.o Evidence of Jnsect contamination.rodent/other /41.0riginal container labeling (Bulk Food)
/.animals /'
V /'35.Personal Cleanliness/eating.drinkinf!or tobacco use Physical Facilities
V /36.Wiping Cloths;properly used and S10red /'4:2,c<on-Food Contact surfaces clean
'"/37,Environmental contamination .,.43.Adequate \cntilation and Ii!!hting;designated areas used•...'"3S.Approved tha\\'inl!method J /44.Garbage and Rcfuse properly disposed:facilities maintained
Proper Use of Utensils A../45.Physical facilities installed.maintained.and clean
l /V 39.Utensils,equipment.&linens;properly used.stored./4f>Toilet Facilities;properly constructed.supplied.and clean
/dried.&handled!In use utcnsils;properly used ,I
..,-"4~~le-t'rviee &single-use articles:properly stored 47.Other Violations
an sed A'/
Received by:Lg~Pr~B((/.f.J>(
Title:Person In Charge/Owner
(signature)"""'r.()(,1I/{
Inspected bY~I"\(~v i-+1I-Vt--._./fh,()Print·I Business Email:
(signature)V'6 \~::l ').
Form H-IE06(ReVised 09 2015)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STDHIO.'lS FRWY.,R'VI 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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\..J I \TEMPERATURE OBSERVATIONS --
Item/Location T~p.Item/Location Temp Item/Location Temp
OBSERVA TlONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEE'MADE.YOUR ATTE TION IS DIRECTED TO THE CONDITIONS OBSERVED ANDNumberNOTEDBELOW:
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Received by /if/A (\I"TTIIT:_{/5(.//.1'-1'\Title:Person In Charge/Owner(siQnature)l"\(.(I.,
I~z:.~--~h~kYl,U Print:I(s·tnatur llf\,()Samples:Y N #collectedFor;;;-F'I"I-;W(Ke~ised09-2015)-,I -