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HomeMy WebLinkAboutPI BETA PHI 2018.03.08Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\STDI\IO'iS FRWY R:\1607 DALLAS TX 75207 214-819-2115 FAX'214-819-2868--'...,'...~, I} Oat?'>Time in:I Time Ollt:j License/Permit #-~I~i I Est.Type Risk Category Page_~f L/ '}(~7,'1 I pUl'ne 'e ofl nspection:I I I-Compliance r '"J72-Routine I I 3-Field Investication I I 4-Visit I I 5-0ther wri\USC ORE Establishlil~ati&'r;,'\1);'~\-U~ Contact/Owner Name: I *:'Iiumber of Repeat Violations:__13I',./:>lumber of Violations COS:-- Physical Jr~dress:\~""I':/I dJu-I lit fCRltu 'S'J1-'-:~i;ip c~-;P(ehonc:I Follow-up:Yes ~t I I ,,',I ',-(..\...)J):>10 (circle one) comJf(i.nce Status:Out =not in compliance IN =in complial~~O =not obsened NA =not applicable COS =corrected on site R =repeat violation Mark the appropriate paints in the OUT box lar each numbered item Mar •,a checkmark in anorooriate box for 11\.1\0.NA.COS Mark an asterisk'*'in appropriate box for R Priority Items (3 Points)violations Re mire Immediate Corrcctil'e Action 1I0t to exceed 3 davs Compliance Status Compliance Status 0 I N I"C Time and Temperature for Food Safety R 0 I ""C R N/A 0 L N»A 0 Employee Health T S (F =degrees Fahrenheit)T S V /1 I.Proper cooling time and temperature /(2,Management,food employees and conditional employees: knowledge,responsibilities,and reporting ~I /2,Proper Cold Holding temperaturc(-II °F/45°F)/13,Proper use of restriction and exclusion;No discharge from /eves.nose,and mouth V /If 3,Proper Hot Holding temoerature(135°F)/Preventhll!Contamination bv Hands .,//4,Proper cooking time and temperature -1 1/14,Hands cleaned and oronerlv washedl Gloves used properly 1)/5,Proper reheating procedure for hot holding (165°F in 2 15,No hare hand contact with ready to eat foods or approved Hours)alternate method properlv followed (APPROVED y N ) .I 6.Time as a Public Health Control;procedures &records Highly Suscentible Pooulations / Approved Source y 16,Pasteurized laods used;prohibited food not offered Pasteurized e!!!!s used when reauired17,Food and ice obtained Irom approved source:Food in.j /good condition,safe.and unadulterated:parasite Chcmicals destruction .I 8,Food Received at proper temperature ~/17,Food additives;approved and properly stored;Washing Fruits &Vegetables /Protection from Contamination ,.,18,Toxic substances properly identified.stored and used ~I 9,Food Separated &protected,prevented during food /Water/Plumbing preparation.storage.disnlay and tasting I 10,Food con tal ~rl"fetf'nct'~lm~le}'f~i:)ed and I I 19,Water from approved source;Plumbing installed;proper /Sanitized at opn\7lciil er,'reI ,'\1 {\~1I back now device V II.Proper disposition of returned.previously served or /20,Approved SewagefWastewater Disposal System,proper vi reconditioned disposal Priority Foundation Items (2 Points violations Re~"ire Corrective Actioll with ill 10 dal's 0 I N N C R 0 I "~C R U N/A 0 Demonstration of Knowledgel Personnel ~N ,/J A 0 Food Temperature Control/ldentilication T S T 5 V /21.Person in charge present,demonstration of kno\vledge,I 27,Proper cool ing method used:Equipment Adequate to and perform duties/Certified Food Mana~cr (CFM)I Maintain Product Temoerature I 22,Food Handlerl no unauthorized persons/personnel J 28,Proper Date Marking and disposition /'Safc Water,Recordkccping and Food Package I 29,Thermometers provided.accurate.and calibrated:Chemicall labelir",I Thermal test strips [/23.Hot and Cold Water al'ailable:adequate pressure,safe /Permit R.MlJ,ir cmcnt,I rercquisitc fol'Operation /24,Required records available (shellstock tags:parasitc ;/f 30,Food Establi¥rC li7y~m,1{ryr~Valid).destruction):Packaged Food labeled Conformance with Approved Procedures I Ut~;;sil.,Equip lent,and Vending y [_,25,Compliance with Variance.Specialized Process.and /31,Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized supplied.usedprocessingmethods:manu facturer instructions I Consumer Advisory I 32,Food and Non-food Contact surfaces cleanable.properly 1/designed,constructed.and used y 26,Posting of Consumer Advisories:raw or under cooked ,I 33,Warc\\'ashing Facililies:installed.maintained.used/ faods (Disclosure/Reminder/BlifTet Plate)/Alle!"!!en Label Service sink or curb cleaning facility orovided Core Items (t Point)Violutiolls ReQllire Corrective Actioll Not to Exceed 90 Dal's or Next brSDectioll,JHriclrcl'er Comes First 0 I N N C R 0 I N N C R U 0 A 0 Prevention of Food Contamination l!N 0 Y 0 Food Identification T '"S T S /3-1,No Evidence of Insect contamination.rodent/other ~"41 ,Original container labeling (Bulk Food) ~/,animals ,1//35,Personal Cleanliness/eating.drinking or tobacco use /Phvsical Facilities -'36,Wiping Cloths:orooerlv used and stored ,42,Non-Food Contact surfaces clean'"/V 37,Environmental contamination ."43,Adequate \entilation and lighting:designated areas used v 38,Appro\ed tha\\inl!method ..",44,Garbage and Refuse orooerlv disposed:facilities maintained /Propcr Use of Utensils V I 45,Physical facilities installed.maintained,and clean V 39,Utensils.equipment.&linens;properly used.stored,.,,1/46,Toilet Facilities;properly constructed,supplied,and clean dried.&handledl In use utensils:oronerlv used ,/40,Single-service &single-use articles:properly stored 47,Other Violations /and used - Received by:/'~~[A '1nt ~Print:s ~\,\c1 eC,,-{'(\'I\1',0 r,Title:Person In Charge/Owner (signature)I ~,,.., Inspected t~r'.'\.:1 I <;,--;)(~Il,t:\~\-"L iIl/J Print:Business Email: (signature) Form EH-06 f~crb'-2015)- Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STE:vt:VIO:,,/S FRWY.,R:V1607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 -, Establishmi1~k /'M J ~'cal Address:~~,1City/State:[(1LicenseJ~~:li~~1Page _fif ~....~1\t'l \_S«i [\I c:]n .l t1L.L ViI h"i,..,t TEMPERATURE oBSERVATIONS "-Item/Location Temp Item/Location Temp Item/Location Temp OBSERVATIONS AND CORRECTIVE ACTIONS Item A INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND umber NOTED BELOW: I -r ., {/}--,~'~'\}t~~,\(,.,.,r,~~,((I ll',-.Jet (_"'f---t L_::.,rlt\.),/ •y I Ii ~/~11~1''S .\..-{l.<"l+,-\h·u./·iI,,-y··t (\,1 l'ii--)_,-f-r'/)')sL·(I,t-_..--1 -{(_J ~'nl~+-\A i.J'1 i "I f _('I l I./' I , ,'- Received by:~.0.,\\8C:.~~'{\'\_~y..:._,'Print:..$({flel t'(.,--'-fy\,I I Title:~ton 'n,C~ifte/O~vncr (signature)'-.'-Il'--y\Ceq ~(.--...<,<....-~ Inspected b(-D'-\\-.~I,:-{J (~Lrr f\+printV ,X .J (signature)./c...I Samples:Y N #collected Form EH-06 (R~9-21 15 ...__I