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HomeMy WebLinkAboutPI KIPPA ALPHA 2018.03.20Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377:\.STDL"IO.'<S FRWY.,R:Y1607,DALLAS,TX 75207 21-'-819-2115 FAX:214-819-2868 I - Da~-'In }({rUn r I Time out:J License/Pamit II I Est.Type I Risk Category Pagc_of L---- PurDose (fIDsnect Ion:I I I-Comnliance I c:./l 2-Routine I I 3-Field Investie:ation I I 4-Visit I I 5-0tIler TOJA(1'c,..."''''•.• Esta~cnt ~ne:filo~~ContactiOwner ame: I *"",umber of Repeat Violations:__(-}J/i )~n(~./:"iumoer of Violations COS:-- PhYSiCaf~s?)C;'I)_h'/It,'v~rT\'lt~~hW;U(e:I Phone:I Follow-up:Yes :"io (circle one) Compliance Status!=in complianMO =not ob,ened -Out =not in compliance I ;-IA =not applicable COS =corrected on site R =repeat violation Mark the aooroori.te ooinL'in the OUT box for each numbered item Mark''/'ncheck mark in appropriate box for 11\,:"0.NA.COS 1\'larkan asterisk'*.in aDDropriate box for R Priority Items (3 Points)violatiolls Re uire Immel/iate Correclire ActiollllOt to exceed 3days Comnliance Stahls Comnliance Status 0 I N :-;C Time and Temperature for Food Safety R 0 I ~'i C R U N 0 A 0 1.: N IJ'A 0 Employee Health T 1......-s (F =degrees Fahrenheit)T S !IV I.Proper cooling time and temperature I 12.1\1anagement,food employees and conditional employees: /',kno\\ledge,responsibilities,and reporting L~/1;-2.Proper Cold Holding temper~ture(41 OF!45°F)/13.Proper use of restriction and exclusion:No discharge from /cves.nose,and mouth I,./3.Proper Hot Holding tcmperature(135°F)/Preventin2 Contamination bv Hands •.1/4.Proper cooking time and temperature f /l-l.Hands cleaned and properly washed/Gloves used properly V 5.Proper reheating procedure ror hot holding (165°F in 2 VII'15.No bare hand contact with ready to eat foods or approved ~Hours)altematc method properlv followed (APPROVED y N ) "v 6.Time as a Public Health Control:procedures &records .".-Highly Susceptible POI)ulations Approved Source 16.Pasteurized foods used:prohibitcd food not offered Pasteurized eggs used when required l/7.Food and ice obtained from approved sourcc:Food in v'1/good condition.safe.and unadulterated;parasite Chemicals,destruction .~/v 8.Food Received at proper temperature r 17.Food additives:approved and properly stored:Washing FruitsV1/-&Vegetables /Protection from Contamination /l 18.Toxic substances properlv identified.stored and used IP 9.Food Scparated &protected.prevented during food Water/Plumbing-preparation.storage.displav,and tasting lX'/V 10.Food contact surfaces and Returnables:Cleaned and /1/ 19.Water from approved source;Plumbing installed:proper Sanitized at ppm/temperature backflow device 01 II.Proper disposition ofretumcd,previously served or /20.Approved Sewage/Wastewater Disposal System,proper reconditioned disposal Priority Foundation Items (2 Points)violathllls Re.lIire Corrective Actioll withill 10 days 0 I N l'C R 0 I N "C R U N °l~0 Demonstration of Knowledge/Personnel l:~A 0 Food Temperature Control/IdentificationTSTS1,...••••IZperson in charge present.demonstration ofkI1O\vledgc,1[/27.Proper cool ing method used:Equipment Adequate to and perform duties/Certified Food Manager (CFM)/tvlaintain Product Temperature L"'"22.Food Handler/no unauthorized persons/personnel //28.Proper Date Marking and disposition /Safe Water,Rccordkeeping and Food Package (1/29.Thermometers provided.accurate.and calibrated:Chemical! -Labeling Thermal test strips CI /V23.Hot and Cold Water available:adequate pressure.safe /Permit Requirement,Prerequisite for Operation V 24.Required records available (shellstock tags:parasitc V1 30.Food Establishment Permit (Current &Valid)destruction):Packaged Food labeled I"Conformance with Approved Procedures t /Utensils,Equipment,and Vending ~ 25.Compliance with Variance.Specialized Process.and ~ HACCP pian:Variance obtained for specialized ~/31.Adequate handwashing facilities:Accessible and properly pr¢;essing methods:manufacturer instructions suppl ied,used j /Consumer Advisory X 32.Food and Non-food Contact surfaces cleanable.properly .I /designed.constructed.and used \(26.Posting of Consumer Advisories:raw or under cooked ./33.Warewashing Facilities:installed.maintained,used/ foods (Disclosure/Reminder/Buffet Plate)'Allergen Lahel Scrvice sink or curb cleaning facility provided Core Items (I Point)Violatiolls Reallire Corrective Actioll N{)t to Exceed 90 DaJ's or Next b,spectioll.JH,icl,el'f!T Comes First 0 I N N C R 0 I N N Va R U N 0 A 0 Prevention of Food Contamination t:l'°IP Food Identific:ltionT/S T S Iv 34.No Evidence of Insect contamination.rodent/other ./41.0riginal container labeling (Bulk Food)l/animals V /35.Personal Cleanliness/eating.drinking or tobacco use /Phvsical facilities i/V V 36.Wiping Cloths:properly used and stored ,.../42.;-.Jon-Food Contact surfaces clean V /37.Environmental contamination IV /"/43.Adequate ,·entilation and lighting:designated areas used I '0 38.Appro,ed tha\\ing method ~).•.H Garbage and Refuse properly disposed;facilities maintained /Proner Use of Utensils 11\/45.Physical facilities installed.maintained.and clean IX V 39.Utensils.equipment,&linens:properly used.stored.V 46.Toilet Facilities;properly constructed.supplied.and clean/dried.&handled/In use utensils:properlv used ../ .;40.Single-service &singlc-use articles:properly stored 47 .Other Violations and used Received by:I/"-/-;l-/~,Print:!-r~t.f i /;;1 I !--"Title:Person In Charge/Owner (signature) Inspected bf1(\v {~~.~IU Print:v Business Email: (signature)Irv;:d;~. Form EH-06 (Revised 0'-2015 \t Dallas County Health and Human Services -Environmental Health Division Retail Food Establishment Inspection Report 2377 N.STE,\"'IO;'l;S mWY.,R:VI607,DALLAS.TX 75207 21.t-819-2115 FAX:214-819-2868 /- Esta61:vfll Nt1~~J ~\()~lYSiCal Ad~~UifA'/I Citttu ~~l h-r~;:~#I PageLcfL_ I I \TEMPERATURE OBSERVATIONS (-Item/Location Temp Item/Location Temp Item/Location Temp OBSERV ATIONS AND CORRECTIVE ACTIONS Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YO R ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED ANDumberNOTEDBELOW: YI ~~(Db -r 1 L teA"::>i b ()f-+-f{uL -f-i lDV, - (()I ~~\'I VVll1 {lhl (L(_Vlot-~~v\-I .fr-:t,VI r--'d'+'\On°{-_N--(~rA ....,_- ::SvJ/l'{',i (l (/1 -rtsvr-P i..J , (.,\A l L~It)Ai.J.cf -~IA i nTC.dV\'~L.<-t\~::r~ilv\l').J o~ I -. - YJ Vo VJi.Ai?r (1 .()h\1l,vct~r11 '(')V6 -I I Received bJ ~/,.)t~p~nt:rrLd W~(lp Title:Person In Charge/Owner (signature). Inspe~~lY:\rv{(I~htt1--bft.h 1(/~t: . (sigl1atu Samples:Y N #collected Form EH-06 :RevIs d 09-2015)~-~.I,