HomeMy WebLinkAboutUNIVERSITY PARK ELEMENTARY 2018.03.28Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377"STDnIO:--lS fRWY R\1607 DALLAS TX 75207 21-t 819 2115 fAX'214 819 2868
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D~t~:'l~'~)t~ill:I Time out:.•...••••...~i,.icellse/Pennit #I Est.Type I RiskCategory Pagt\_of_:::-
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Purmse of Insipection:I I I-Compliance I ~I 2-Routine I I 3-field Investi2ation I I 4-Visit I I 5-0ther TO'Plti .ISMRE
i.tbliShl11ent ~l11o(."~Fit ·t~ltact/O"ller ~/..~~*Number of Repeat Violations:__(Lf/(11th,I ')I L il I'Ll n ___'.!.l.~\rl rli-uk..')~:'Iiumber of Violations COS:__
Physical A~'~~S1)1 (~IYI,J CitYlcrtJ I k~\Zip Code:I PI;l-1 \':r'"~y~~:Yes...\L.--',/'(.):0 C''Ie one)
'V 0/''-t'iA=not appl;{able -COml)lianceStatus:Out =not incompliance IN=111 compliance .0 =not observed COS =corrected on sile R =repentviolation
Mark IheanorDoriateooints inIhe OUT box foreachnumbered ilem Mark ,,/'ncheckmark in appropriate boxfor 1;\,1\0.NA.COS ~lark an aSlerisk•*.inappropriate box for R
Priority Items (3 Points)violations Re uire Immediate Correeliloe Action 1101 to exceed 3 days
Compliance Status Compliance Status
0 I N S C Time and Temperature for food Safety R 0 t N "C R
U N 0 A 0 V N 0 A 0 Employee HealthT/s (F =degrees Fahrenheit)T S
t/I.Proper cooling time and tempcratur~/12.Management.food employees and conditional employees;
'/knoll ledge,responsibilities,and reporting
VV 2.Proper Cold Holding temperature(41°F/45°F)I 13.Proper use or restriction and exclusion;No discharge from
eves.nose,and mouth
v'1,/3.Prooer Hot Holding temperature(135°F)J Preventing Contamination bv Hands
,//4.Proper cooking time and temperature //14.Hands cleaned and properly washed/Gloves used properly
....,5.Proper reheating procedure forhot holding (165°F in 2 vi if 15.No bare hand contact with ready to eat foods or approved
/'Hours)alternate method properlv followed (APPROVED y N )
/6.Time as a Public Health Control;procedures &records Uil!hlv Suscel)tible Ponulations
Approved Source
I
16.Pasteurized foods used:prohibitcd food notof1ered
"Pastcurized eggs used when requiredv7.Food and ice obtained trom approved source;Food incVI••••good condition.safe,and unadulterated;parasite Chemicals
/destruction /
I,1/8.Food Received at proper temperature I 17.Food additives;approved and properly stored;Washing Fruits
"&Vegetables
./Protection from Contamination I 18.Toxic substances properlv identitied.stored and used
"'/9.Food Separated &protected.prevented during food Waterl Plumbing1/oreoaration.storage.displav,and tasting
V 10.Food contrtKrl\~and ~,1ut1rI~Sl;Cleancd ar,J I 19.Water from approved source;Plumbing installed;proper
\,V SanitIzed at ',nnlTI7tem0r rt'(\r'1,"I (backfloll'device
\,/II.Proper disposif'iollofreturned,previously ser~'edor I 20.Approved Sewage/Wastewater Disposal System,proper
reconditioncd disposal
Priority Foundation Items (2 Pointsl violations Re,"ire Corrective Actio"withill 10 dal's
0 I N v:C R 0 I N :.;C R
U l'~0 Demonstration of Knowledgel Personnel V 1',0 A 0 Food Temperature Controll IdentificationTS.T Sv!Person incharge present.demonstration of knowledge.I 27.Proper cooling method used;Equipment Adequate to
d oerform dutiesl Certified Food i\lanager (CFI\it)Maintain Product Temperature
1)(.22.Food Handler/no unauthorized personsl personnel )(28.Proper Date Marking and disposition
Safe Water.Rccordkeeping and Food Package /29.Thermometers provided,accurate.and calibrated;Chemicall
Labeling ,/Thermal test strips
~23.Hot and Cold Water available:adequate pWsure.safe I ~Permit Requirement,Prerequisite for Operation
t.24.Required records available (shellstock tags;j'}arasite IX yV30"destruction):Packaged Food labeled food Establishment Permit (Currcnt &Valid)
11
/Conformance with Approved Procedures Utensils,Equipment,and Vending
vr 25.Compliance with Variance,Specialized Process.and I 31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized
orocessinu method~:manufacturer instructions supplied.used
Consumer Advisory /32.Food and Non-food Contact surfaces cleanable.properly
/designed.constructed.and used
{26.Posting of Consumer Ad"isories;raw or under cooked /33.Warewashing Facilities:installed.maintained.used/
foods (Disciosure/Reminder/Buffet Plate)/Allergen Label Service sink or curb cleaning facility providcd
Core Items (I Point)Vio/flIiolls Require Corrective Actioll Not to Exceed 90 Da}'s or Next Iflspectiofl.J~7Iiclle,oerComes First
0 I N r0-C R 0 I N "C R
U NVO A 0 Prevention of Food Contamination u N 0 A 0 food IdentificationTST/S
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34.1\0 Evidence of Insect contamination,rodent/other I 41.0riginal container labeling (Bulk Food),animals
"'~35.Personal Cleanliness/eating.drinking or tobacco use /Physical facilities
'"/36.Wiping Cloths:properlv used and stored ,42.Non-Food Contact surtaces clean-1/37.Environmental contamination ,43.Adequate ventilation and lighting:designated areas used
V 38.Approved tha"ing method /44.Garbage and Retllse properly disposed:facilities maintained
/Proper Use of Utensils "45.Physical facilities installed.maintained.and clean
.;/39.Utensil,.equipment,&linens;properly used.stored./46.Toilet Facilities;properly constructed,supplied,and clean
dried.&handled/In use utensils:proJ)crlv uscd
v 40.Single-service &single..use articlcs;properly stored 47.Other Violations\I ~d-mcd
Received by:'A\,l<'/l I \0.''-r-,(.Print:•
j{)l.",71\Title:Person In Charge/Owner
(signature)"-:::>i.l>1/)
Inspected by:-{f!(----h ·(11'Y.\~;\~nt:Business Email:
(signature)\I.'(/~,I ~-)
Form EH-06 (Revised 09'=7615)
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377;'1i.STEM;\IONS FRWY.,R:VI607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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ErriShl11cnt Nan:t 7r r:~l Physical Address:~)3-\C·f)~CiIY/Sre:_:u~erl11r I Page Lcf _t:.~
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l •TEMPERATURE OBSERVATIONS (
Item/Location Temp '·ltem/Location Temp Item/Location Temp
OBSERVATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received by:'-.....~\(r I If.P't /'V)I';'G,,,Title:Person In Charge/Ownerfin:.1 f'')-1\(siQnature).."1""").>./"'_""I...~_.V--;,·
Inspec~~I I "-\(~Y y ~-ft\rt ,(_~Print:
(si~na'ur "~r1 ~I,l.Samples:Y N #collected
Form EH-06!Revised 09-2015)--