HomeMy WebLinkAboutCORNER BAKERY 2018.05.09Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
23771\.STOnIO:\'S FRWY.,R:vJ607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868 ,,........,
Da~Cf I71l\1ihn:I Time out:1License/Permit #I Est.Type
I
Risk Categof}pag'k
Purpos t ofJn Ipection:I I I-Compliance I &01""2-Routine I 3-Field Investigation I 1 4-Visit I I S-Other TO~USC~RE
EstabTtpfstme:~VU I Contact/Owner Name:
I
*:\umber of Repeat Violations:__fl ,
11\1)/v1 ,/Number of Violations COS:--
PhYSic1\~rry:()Hi:)11M V h)~~:(,In 'n)J<-1t l~~~rf:>I Follow-up:Yes
1'\0 (circle one)I J
~;~(~..~R =repeat violatio'--/Compliance Status:Out =not in compliance IN =in compliance NO =n observed NA =not applicable COS =corrected on site
Mark the appropriate ooints in the OUT box for each numbered item Mark''/'a checkn ark in aODfooriate box for IN,l'i0.NA.COS Mark an asterisk'*'in appropnate box for R
Priority Items (3 Points)violation.~Re uire Immediate Correctb'e Action IIot to exceed 3 davs
Compliance Status Compliance Status
0 I N I'i c Time and Temperature for Food Sarety R 0 ,N :>C R
U N IJ A 0 u Nl»A 0 Employee Health
T S (F =degrees Fahrenheit)T S
V V I.Proper cooling time and temperature //12.Management.food employees and conditional employees:
knowledge.resoonsibilities,and rcoorting
rI /v 2.Proper Cold Holding temperature("I°F/45°F)..;)'13.Proper use of restriction and exclusion:No discharge from
J eyes.nose.and mouth
,/V "3.Proper Hot Holdin!!temperature(135°F)/I Preventin!!Contamination by Hands
'"/4.Proper cooking time and temoerature ..,/14.Hands cleaned and prooerly washed!Gloves used properly
,1/5.Proper reheating procedure for hot holding (165°F in 2 ~
15.No bare hand contact with ready to eat foods or approved
Hours))ahemate method orooerlv followed (APPROVED y N )
../6.Time as a Public Health Control:orocedures &records /Highly Suscel)tible Populations
Approved Source v{16.Pasteurized foods used:prohibited food not offered
/Pasteurized e~!!s used when reauired,7.Food and ice obtained Irom approved source:Food in1/V good condition,safe.and unadulterated:parasite Chemicals
destruction
Iv!8.Food Received at proper temperature II .j 17.Food additives;approved and properly stored;Washing Fruits
I &VeQetablesrProtectionfromContaminationV18.Toxic substances orooeriv identified.stored and used
'I-~J Iv 9.Food Separated &protected,prevented during food I Water/Plumbing
oreparation.storage,display.and tasting
;j /10.Food con11'O'111ti~l~~~,t}~S :~C~1 at R I vI 19.Water from approved source;Plumbing installed;proper
SaIlltized at ten tel /I backnow device
V/'II.Proper disposition ofretumed.pre\'ious!y served or V 20.Approved Sewage/Wastewater Disposal System.proper
reconditioned disoosal
Prioritv Foundation Items (2 Points violations Re(/lire Corrective Actioll withill 10 davs
0 I N J:c R 0 ,N "C R
U N 3-0 Demonstration of Knowledge!Personnel U N 0 A 0 Food Temperature ControV Identification
T S T j s
../21.Person in charge present,demonstration of knowledge.1 27 .Proper cooling method used:Equipment Adequate to
and ocrtorm duties/Certified Food Manager (CFM)Maintain Product Temoerature
I:A 22.Food Handler/no unauthori7ed oersons/oersonnel ":!8.Proper Date Marking and disoosition
/"Safe Water,Recol'dkeeping and Food Package /29.Thermometers provided.accurate,and calibrated;Chemical/
Labeling Thermal test strins
./1,.13 Hot and Cold Water available;adequate pressure,safe Permit Requirement,Prerequisite for Operation
"V 24.Required records available (shell stock tags:parasite IXJ 30.Food Establishment Permit (Current fi<,Valid)destruction):Packaged Food labeled
..•Conformance with Approvcd Procedures /Utensils,Equipment,and Vending
~
[....?S.Compliance with Variance,Specialized Process,and
../V 1/31.Adequate handwashing facilities:Accessible and properlyHACCPpian:Variance obtained for specialized
processing methods:manufacturer instructions J supplied.used
V Consumer Advisory v'II V 32.Food and Non-food Contact surfaces cleanable.properly
-_,/designed.constructed.and used
'i 26.Posting of Consumer Advisories:raw or under cooked ....V 33.Warcwashing Facilities:installed,maintained.used/
foods (Disclosure/Reminder/Buffet Plate)!Allergen Lahel Service sink or curb cleaning facility orovided
Core Items (I Point)Violatiolls Require Corrective Actioll Not to Exceed 90 Dal's or Next Illspectioll,JH,ichever Comes First
0 I N N C R ()I N Ii C R
U N ~VA 0 Prevcntion of Food Contamination u N 01/0 Food Identification
T S T S
V V..34.No Evidence of Insect contamination.rodent/other II 41.0riginal container labeling (Bulk Food)
animals
V 1./••35.Personal Cleanliness/eatin!!.drinking or tobacco use ,-Physical Facilities
,/V ,36.Wiping Cloths:properiy used and stored VI.42.Non-Food Contact surfaces clean--./"37.Environmental contamination 1/43.Adequate ventilation and lighting;designated areas used,38.Approved thawing method ,44.Garbage and Refuse nrooerly disposed:facilities maintained
/Proner Use or Utensils ,),45.Phvsical facilities installed.maintained.and clean
V V 39.Utensils,equipment.&linens:properly used.stored.../46.Toilet Facilities:properly constructed,supplied,and cleanv./dried.&handled/In use utensils:proocrly used
\;40.Single-service &single-use article"properly stored 47.Other Violations
and used it....I \,I
Received by:
(\(.~~-H1N prin~)p.-J\61..;~.\~1Title:Person In Charge/Owner
(signature)~,....---..
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM~10NS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
-
Er'r;I(Vlt'v 'ful.0 /V\I IPhY74~Dfi{~-=H>~j~~v (j nI l~eJI'~:r~IPa eb cf-L
-(1 TEMPERATURE OBSERVATIONS I '
Item/Location
.Temp Item/Location Temp Item/Location
-v
Temp
OBSERVA TlONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIO 'S OBSERVED AND
Number NOTED BELOW:
/\~\/"Vl,l)lJV\'-t ~~J AIJ'\I~J f't'\-C-./,'\)1{i/\I NlA.lk ('()~
/-,.'-
--\/"\/(I ""'.-'~'L t-)V~~n 'DQ nt-()?AI m Ii--'/VnVh ("'~1 Or~.i ~
,,"(~
.-\/I
t 1\!)\\L 1A\'1v1 ~ll!\._~---,
I ;(iF 7?rJ \-=F .,z2 n l ~m,()K-ki~o ~(\11((tn (11nbl V\._~'lt)iv-~'hC)r~\)-)o(YJ I.L(1 _)w11<IVI LlV '~Jso1 hiVlvrA -
1\J ~
/
I
-A\!1\.(
Received by:-"'"//IN 1~/NJ6(_,7.Ipl ~Title:Person In Charge/Owner
(signature)"
InspectediJ,f:1l '1.,A I .__L '('"""IA Yf'int\