HomeMy WebLinkAboutFRONT ROOM HOTEL LUMEN 2018.05.15Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STLVI:'I'IO,"S FIHVY .•RYI 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
~h('}1 (/,I Time in:I Time out:I License/Permit #I Est.Type I
Risk Category Page j of~~
Purpose of Inspection:I I I-Compliance I I 2-Routine I 3-Field Investi!!ation I I 4-Visit I I 5-0ther TO'LU...L<;;CORE
Ervl:~r Qll~fr\f/fJfpj lu tWl ~hontact/o~t;,~~Mlbv go iI/?',J[I
*:>lumber of Repeat Violations:__\_Y./Number of Violations COS:--
P~ysical AjfT:)l H,C_y ~,ff ICitY/COurt,:i t1~~~~~A~IPhOl~11-1 J .~"0W-UP:YesIf)I)''Ii (_~I q <L '(circle one)
Compliance Status:Out =not in compliance IN =in compliance 1\'0 =not obsen'ed NA =not applicable COS =corrected 011 site R =repeat violation
Mark the annronriate ooints in the OUT box for each numbered item Mark ../.a checkmark in appropriate box for 1!'i.l"O.:-IA.COS Mark an asterisk'*.in anorooriate box for R
Priority Items (3 Points)violations Re uire Immediate Corrective Action 1I0tto exceed 3 days
Compliance Status Comlliiance Status
0 I N N C Time and Temperature for Food Safety R 0 J N "C R
U N 0 A 0 t:N 0 A 0 Employee Health
T S (F =degrees Fahrenheit)T S
[/I.Proper cooling time and temperature 12.Management,food employees and conditional employees:
L..-v knowledge.responsibilities,and reoorting
V 2.Proper Cold Holding temperature(41 °F/45°F)V 13.Proper use of restriction and exclusion;No discharge trom
'I J i,/eyes.Ilose.and mouth
V 3.Prooer Hot Holding temperature(135°F)/Preventing Contamination bv Hands
(....V 4.Prooer cooking time and temoerature LA'14.Hands cleaned and properly washed/Gloves used oroDeriv
1/5.Proper reheating procedure for hot holding (165°F in 2
~
15.No bare hand contact with ready to cat foods or approved
t_-Hours)alternate method properlv followed (APPROVED y N )
\...-'"6.Time as a Public Health Control:procedures &records Highly Susceptible Populations
Approved Source vr 16.Pasteurized foods used;prohibited food not offered
Pasteurized e>!gs used when required
7.Food and ice obtained Irom approved source;Food in
1/good condition,safe.and unadulterated:parasite Chemicals
t..-destruction
•.....v-8.Food Received at proper temperature
~
17.Food additives:approved and properly stored;Washing Fruits
&Vegetables
Protection from Contamination 18.Toxic substances properly identilied.stored and used
viJ'9.Food Separated &protected.prevented during food Water!Plumbing
oreoaration.storage,display.and tasting
10.Food contact surfac~Od Returnables:Cleaned and V 19.Water from approved source:Plumbing installed:proper
Sanitized at 9~/1j I temperature ._.-backflolV device
t...1/II.Proper disposition orreturned.previously served or
L V 20.Approved Sewage/Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points violations Re,Ilire Corrective Actio"withill 10 days
0 J N N C R 0 J N :oi C R
U N 0 A 0 Demonstration of Knowledge!Personnel U :0;0 A 0 Food Temperature ControV IdentificationTSTS
V 21.Person in charge present.demonstration of knowledge,{..)I 27.Proper cooling method used:Equipment Adequate to
V and perform duties/Certilied Food Manager (CFM)Maintain Product Temperature
22.Food Handler/no unauthorized persons/personnel t/v 28.Proper Date Marking and disposition
Safe Water.Recordkeeping and Food Package •.....•..V 29.Thermometers provided.accurate.and calibrated;Chemical!
Labelin!!Thermal test strips
•J V ?'Hot and Cold Water a\ailable:adequate pressure.safe Permit Requirement,Prerequisite for Operation_0 .
V 24.Required records a\ailable (shell stock tags;parasite ,1-30.Food Establishment Permit (Current &Valid)l./destruction):Packa~ed Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vending
~
25.Compliance with Variance,Specialized Process,and 31.Adequate handwashing facilities:Accessible and properlyHACCPplan:Variance obtaincd for specialized
orocessing methods:manufacturer instructions L-,/supplied,used
COllsuml'r Advisory ./'32.Food and Non-food Contact surfaces cleanable.properly
"""designed,constructed.and used
j/26.Posting of Consumer Advisories:raw or under cooked ,/33.Warewashing Facilities:installed.maintained,used/
foods (Disclosure/ReminderfBuffet Plate)!Allergen Label V Service sink or curb cleaning facility provided
Core Items (1 Point)Vio/atiollS Reallire Corrective Actio"Not to Exceed 90 Days or NexllnspectiOl',Wlticl,el'er Comes First
0 I N N C R 0 J N N C R
U N 0 A 0 Prevention of Food Contamination u 0 A 0 Food IdentificationTSTS
~
34.No Evidence of Insect contamination.rodenVother V 41.0riginal container labeling (Bulk Food)
V animals l./
t/35.Personal Cleanliness/eating.drinkinf!or tobacco use ,Physical Facilitiest.....36.Wiping Cloths:properly used and stored .__.
42.1'>on-Food Contact surfaces clean
V -37.Environmental contamination ~.?43.Adequate ventilation and lighting:designated areas used
•.......38.Approved thawing method r-j 44.Garbage and Refuse properly disposed:facilities maintained
Prooer Use of Utensils •.....45 .Physical facilities installed.maintained.and clean
./39.Utensils.equipment.&linens:properly used.stored.V 46.Toilet Facilities;properly constructed.supplied.and clean•.....dried.&handled'In use utensils;Drooerlv used C/
V 40.Single-service &single-use articles:properly stored <:/'V 47.Other Violations,_
and llsed
Received by:+f\./Print:j\J..~J\~1,<)~~z I Title:Person In Charge!Owner
(signature)7"\,~--
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEM MONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
/7
~tenJ)a(n~~M Un+11 J Jl:h;:i~al Ace:s~I J./I/J_('Yr AI I Cit~S,~7jjJA
I License/Pennit #I Page ~~(
TEMP~RATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
I r .
()ry\{If I IL 1_~--rvl
~-Kit\-{O~I ~6':f
I ,
OBSERV ATIONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATTENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
.-g_q_UNl/}A,1~.n'-1nd O.pd-t-A-~~h!~:-t.tJ 0{)q,_1<t.3 ~(~)J~'"•...•.v
_J (fhoJ ~.tJ .h~i1AA CraJ A;'n)by hut AJ[J/.fpvIJl_1A .'_nI I _:_r I'~vtA
1 -J I I ,,-
(11)y rP p/)./tip Arlu;'-<;PAAJ J1,(I r w.i )c,f'P I~tlrh~-t Io)f)J.,-I v -
Received bY~_----Print:A \v\,Ll\~\\e.\V\._J_\.LZ_I Title:Person In Charge/Owner
(signature)/)
'n<nl'rtl'('hv:7f "-.-+-t>r;nt·;"":)~--.J I
May 15 2018 02:15PM P&C Fax 2142614536 page 1
Food Handlers
The Lumen Hotel-Front Room T610.avern
1Hillcrest Ave
Dallas,TX75205
214-219-2400
Director of F&S Mike Tarumi
Attention:Ephram Tefade
DALLAS COUNTY
ENVIRONMENTAL HEALTH
May 15 2018 02:15PM P&C Fax 2142614536 page 2
DALLAS COUNTY
ENVIRONf'.1ENTAL HEALTH
------_.--.-------_._-.--.-------..-.-_.----------_._-_.-..__._._-_.__.-.._._-.._------.._..__.,
Learn2Serve Texas Food Manager Certification Program
This document hereby certifies that
Mike Tarumi
Has successfully completed the Learn2Serve
Texas Food Safety Manager Certification Examination
Craig Douglas,Leam2Serve
Authorized Signature
www.learn2serve.com This is an electronic certificate which
must be presented to your local Health
Regylatory ABencyfor approval.Course
fees do not Indude any fees associated
with receivin,your food manager re-
certification or certification license.
piration Date:Expires 5 years from the effective date
rtification Number:TX·059470
I.
L__.......,.__.._.._.._..__.._...._.._..__.__...._.__.__.._.._
May 15 2018 02:15PM P&C Fax 2142614536
"-'~;:
~a,,;
~
~~,t-O>
~0-
w
""
:t,
0 :tit:CfI ••••<;3A
CTJV1
Q.
Ol
W::0
(.;
."0
0a.
:I:
Q)::la.-(D..,
enCD i'
<-.£
-I
'01-.::::J-.:lco
page 3
.
m CS:cJz<.....0 [iUi]">3::@Or-
~~
~-[fUil
Z(')en c::::J~O ,...._,
~r-C c:::>::J:Z -
~~
00
[M]
~l~:J:I:
May 15 2018 02:15PM P&C Fax 2142614536
CE -,~:c
~
I!!!l ~~
~
00 zI--c::>::J....J("oJ 0«c:=J ~u~[!!!!]-~~@ ~....JZ::::E «0
~=-g
00:::->Z
W
.,
C
CU
E
~ell._.cu
C
"-o
ell••fau._
tI-._•••••CU
U
page 4
fI
IiIII!i
I
I
[
I
II
Irr----------------------------------------------------------------------------------------------l
'I
May 15 2018 02:15PM P&C Fax 2142614536 page 5
((D)rn @ rn a \VI ~fii'l
W;'MAY 16 2018 tPA
DALlAs COUNTY
ENVIRONMENTAL HEALTH
learn2Serve Texas Food Manager Certification Program
Th is document hereby certifies that
Taylor Page
Has successfully completed the Learn2Serve
Texas Food Safety Manager Certification Examination
Craig Douglas,Learn2Serve
Authorized Signature
I www.learn2serve.com
:;ffeCtiV8 Date:11/2012015IxplrationDate:Expires 5 years from the ef'fectiYIIIdate
!rtification Number:TX-032539.
I 'II,
L -~------------------------------------------..__...__.JI,
This is an electronic certificate which
must be presented to your local Health
Regulatory Agency for approval.Course
fees do not Include ilny fees associated
with receIving your food manager re-
certification or certification license•
May 15 2018 02:15PM P&C Fax 2142614536
III
page 6
......................................_.,",,,,,,
[:)
e~•..•._.~.;.;...rd
:.
Food Handler
Certificate of C~mpletion
Food Ihd\;lStry Training
.,
Heriberto Martinez
is recognized for successfully completing the
eFoodcard Food Handi~,.Basics Course...~.",'
Issued:
is recognized for successfully comp"'tin~
the .Foodc.rd Food Handler Basics Course.
Certlric~tv Numbl?r:_-,",~;.;...;Fc.s;...:.::.;_V,,-,,372 __
·~~~""'-i
.lIFoodc..rd·-Robert D.Anderson,REHS W I
:••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••················_·.·••••••,•••••u ••••••u••••••••••
[D)rn@ rn UW rn~
lhl MAY 1 6 2018 ~
'.,.~,.'
Certificate Num~:_"'---_T_X_F_~.J.:.:.-8_·_2_7_3_7_2_-'--_
DALLAS COUNTY
ENVIRONt--1ENTAL HEALTH•":
..
I .
...
..--..•.•'-_.,'
••'!.,•••.•••••••••••••••••.•~••
Food Handler
Certificate of Completion
HeribertoMartinez
ave successfully completed the eFoodcard
Foa Handler Basics Course.Cut cards along
dott d lines.Provide one to your employer and
kee one for your records.If you have questions,
call 88.243.0222.
.,
1111:412017 Valid Th~~,Q..~,:.,."1~1f412019
".,~.:.--.r,);rt"..\_.\~.<."-..'..,f:-'."~.",
.:~'--:-~,,;,~~
..{..
;-1 pi ,.•..:,,:1
Food Handler
Certificate of Completion
!l'.;.,•...:...g •..;.•-,_.'-_.'..:.:.'Isracognlzlld for ~"y completing.~••••.""'U-toe eFoodc4Ird Food H.IIndI.,a..5ics Cou,,"....~':;,r ..'.·..1,)!;FC-827372.;"~.•..~g",:,'.',.Certificate N7':
"j.,'..,.
i...'.'.·.,.r~..
:".:'...
~~••:."•••••••••••••"";.,;:•••••~.~••,,-::•••••••••••~••••••06 ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••:
Felicidades
Ha terminado con axito el curso basico eFoodcard
de manejador de alimentos.Corte las tarjetas a 10
largo de las lineas punteadas.De una a su empleador
y guarde la otra para sus registros escritos.Si tiene
preguntas,Ilame al888.243.0222.
May 15 2018 02:15PM P&C Fax 2142614536
<o
<0>~
Bixby Vision Auto adjust
~
Share
t>
Edit
lliT
Delete
page 7
3
May 15 2018 02:16PM P&C Fax 2142614536 page 8
.0000 AT&T LTE 12:37 PM
.<,;.:.
.,(,
..;"..\'.~.~.,,'...
1 of 1
This Certificate of Completion is to Certify lhat~---has mer aU rraining requiremel1T~and successfully compleTed the following course and/or exam.
Texas Food Handler Safety -English
C~lIlll'kuon Oat.::IWI,'~O.1\)]7
EXJllrillion Odt~;()6..10'201?
'-\lJlhofiz..-d Silt"""'c
Oil <r~y.LearN"!;.l,~".-TXOSHs liI,'c',:il:"fi4i
1101 _'\rlU~'Puinl DI.113u2
("dar P.tIr..TX~1II1!II
DALLAS COUNTY
ENVIRONMENTAL HEALTH
2
May 15 2018 02:17PM P&C Fax 2142614536
o_.
o
page 9
n
tD••,.-.••••-.n
I»,.
tD
o••••,.
n::r-.ft)
II
EI
tD:::s,..
May 15 2018 02:17PM P&C Fax 2142614536
o
page 10
n
tD••,...-.••••-.n
DI••tD
o••••,.
n
~-.II)
fi:I
tD:::I
fill
May 15 2018 02:17PM P&C Fax 2142614536 page 11
....'.
O···~.··
l'ci"~~~~
~.I.
TEXAS FOOD HANDLER CERTIACATE
This document certifies that
.~',
""~...',:"'AN'QJlfW~$fH"*IE~:~::'.::.'~,.,:.!,i
;".-.•.•••"1ft---~-_,.~~-...~~...--~-~~P-~~·~f'''~:·'':''''~.~~1'~""~.!.,-"'~.•~!'-"~~---".~1'--...•~':'"
;i!'
'.~~:,.....:':::.,'':~.
has successfullycompleted the Certified On The Fly
Texas Food Handler Course
,.'IDTI1CAlEl:_~~g_~.
~';'~:iri mstJElMTE:04/30/2018T••DIiIM_..,•.••••••••~··----------.
_~A,..Ir.·15;.EXPIRAlDIOATE:-9~l?_~t?:g?:gh__,
'{D)rn @ [g D W [gfii1
W MAY 1 6 2018 ~
DALLAS COUNTY
ENVIRONMENTAL HEALTH
May 15 2018 02:17PM P&C Fax 2142614536
•
page 12
nID•••••_.
~-.nDI,...
tD
o•••,_
n::r-.ID=3
tD::I••••
m 8§CcJz<-0 [rul]:;0>3::@Or
~~
l>-<-mruz()
~o en c::::l
r-..,:)
~rC ~
:r:Z -00
~~[Jiji]
~Cc ?_J:r:
May 15 2018 02:17PM P&C Fax 2142614536 page 13
Io)[§@ ~0 W[§1n\
lhl MAY 1 6 2018 ~
DALlAS COUNTY
ENVIRONMENTAL HEALTH
(lIerfifitafe of aInmpietinll
learn?serve ,..',7 ;F~'
\Ebiii ~tte5t5 \Ebat
Tim Hughes
is afuarbt~f4is arfifttaft fnr
Leant2Serve's Food Handler Tl"aining Program
Credit Hours:2.00
Completion Date:04/06/2017
Expiration Date:04/05/2020
Certificate #:TX-063330
~Official Signature :._
360tralning.com •13801 Burnet Rd.,Suite 100 •Austin,TX 78727.877-881-2235 •WIoWI.360training.com
For verification of certificate validity,please send your request to FoodHandlerProgramAdmln@3601raining.com
ANSI N;CREJmI)PROGRAM
CERlRATE ISIUER
10875
May 15 2018 02:18PM P&C Fax 2142614536
.uur Ulra I erOOlJCarll
page 14
https:lIWWW.efoodcard.ComIacc:ountldOWDIOadoCardlSa5d4.479732bl ...
!"-._.......-_.-.--.................-_.
!
j
i;
!!,
i,
i
1
t
[:)
Foodcard
Food Handler
Certificate of Completion
Food Industry Tralnll"1g Eric Martinez--~.---.--._...-..._...•_-
is recognized for successfully completing the
eFoodcard Food Handler Basics Course.
Ct'rtifir.:dte NUll1ber:T_X_F_C__-3_4_30_7_1 _mrnM~~602~@@
l DALLAS COUNTY
E'~NIRONMENTAL HEALTH
Issued:08/24/2016 Valid Through:08/2412018
~~
eFoodCard·RObert O.Anderson.REHS
ii,
!_-___'"--_.1 ··.._·..··..··..····
i Food Handler
C.rtmcat.of Completion
___.Eric Martinez .__._
:i r~ogn·llfH:tol i'.JCC9S6tulry r:::Of'T\pll?t'''''''lItt·",.Foodc:Mtf Focd "i~Q.f 6;.u!"Courw.
~·".~:;.~'OU9h ~".•';Ol!i.....,~~-.!
..._..",,<>ooC<>d ~.,.·tD A,~",.R.H';:
:•••••••••••••••••.•,•••••••~••-.~••••••,••••••••••••"_'"••,••••••••••"•••••••••••••••••••••••••••••••••••••u•••••••••••••
Congratulations
You have iuccessfully completed the lFoodClrd
FoOd Handler Basics Course.Cut cards along
dotted lines.Provi(je one to your employer and
keep one for your records.If you hcsvequestions,
call 888..240222.
of I
efoodcard.com •888.2"3,0222
:._.....•••................_.
i
i Food Handler1~i,
!~I 88814b222
~I ~:~~"•.~lB,I,
~.:..........................................•.......__..•.............................................",.
C..-tlflc:at.of Completion
Ene Martine2
1<t•.•.~ognl7ed "-"'r••lJtCllnfun"y .:ompl.stl-rQ!h".F'oeck,rd ~O?d ~-Ind&.t-~I';in Cour,SCfo
Felicidades
Ha terminado COnaxito el elisa oasieo IF'oodcard
de manejador de alimentos.Corte las tarjetas a 10
largo de las I(neas punteadas.De una a 5U empleador
y guarde la otrs para sus reglstros escrltos.SI tiene
preguntas,flame al 888.24~OZ22.
812712016 I :29 PM
May 15 2018 02:18PM P&C Fax 2142614536 page 15
m
~
:z.<•...•0
10»3:'@Or-~
~~UUU-Zn en C::J-10 N cg»C 0r-Z -~~
00 (M1»lc:=V~:r.
,:;~JJi."~,!"",O