HomeMy WebLinkAboutPROTHRO REFECTORY(PERKINS) 2018.05.16Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377:\.STE:VL\IO"iS FR\VY.,R:V1607,DALLAS,TX 75207 214-819-2115 FA~:214-819-2868
D~~JI{.,119<:I Time in:I Time out:J License/Permit #I Est.Type I RiskCategory Page!_of _/__
Purpose of nspection:I I I-ComDliance I fA 2-Routine I I 3-Field Investi!!ution I I 4-Visit I I S-Other TOTAUSCORE
EstO:~:~le:rYPHtlr'-ItfY1t (p!?~}')ot1tar~K;~'1~~fA do ~I
*:"lumber ofRepeat Violations:__(3)v"l'iumber of Violations COS:--
Ph}sical ~r~s:,fS {sh-o p (Sf I~I City/couJ:l:I ~;fj~;YA_Ph01.e:f--6~&s~Follow-~p:Yes11'i)1;"1 VIJ".ftf-,-No (mcleon.)
Compliance Status:'Out =not in compliance I =in compliance l'i0 =notobserved NA=not applicable COS =correctedon site R =repeatviolation
Mark the aDorooriateooints in the OUT box for eachnumbered item Mark'v'"a checkmark in appropriate box for [i\",NO.NA.COS Markan asterisk'*.in aooroptiate box for R
Priority Items (3 Points)violations Re I/ire Immediate Correcti"e Action 1I0tto exceed 3days
Comnliance Status Compliance Status
0 I N N C Time and Temperature for Food Safety Il 0 I N :\C R
U N 0 A 0 U ill 0 A 0 Employee Health
T S (F =degrees Fahrenheit)T S
/I.Proper cooling time and temperature 12.Management.food employees and conditional employees;
1/LY knowledge,responsibilities.and renortim!
2.Proper Cold Holding temperature(41 °FI45°F)v-13.Proper use of restriction and exclusion;No discharge Irom.L-eyes.nose.and mouth(....3.Proper Hot Holding temperature(135°F)Preventing Contamination by Hands
1/1/4.Prooer cooking time and temoerature ,.y 14.Hands cleaned and properly washed/Gloves used oronerlv
L.-V 5.Proper reheating procedure for hot holding (165°F in 2
j~
15.No bare hand contact with ready to eat foods or approved
Hours)alternate method properlv followed (APPROVED Y N )v 6.Time as a Public Health Control;orocedures &records Hi!!hly Susceptible PODulalions
Approved Source
~
16.Pasteurized foods used;prohibited food not offered
Pasteurized eggs used when required
7.Food and ice obtained from approved source;Food in
V good condition.safe.and unadulterated:parasite Chemicals
{/destruction
1/8.Food Received at proper temperature &17.Food additives;approved and properly stored;Washing Fruits
L-&Vegetables
Protection from Contamination 18.Toxic substances properly identified.stored and used
1/9.Food Separated &protected.prevented during food Water!PlumbingLpreparation,storage.display.and tasting
J ,[/
10.Food contact surfaces and Returnables;Cleaned and c..-V'19.Water from approved source;Plumbing installed;proper
Sanitized at ppm/temperature baekflow device
~V 11.Proper disposition of returned,previously served or l.]/20.Approved Sewage!Wastewater Disposal System,proper
reconditioned disposal
Priority Foundation Items (2 Points violations ReI "ire Corrective Actioll withill 10 days
0 I N ill C R 0 I ill :;C R
U ill 0 A 0 Demonstration of Knowledge!Personnel U N 0 A 0 Food Temperature Control/IdentificationTSTs
1 •••.•••.J.t 21.Person incharge present.demonstration of knowledge.(..V 27.Proper cooling method used;Equipment Adequate to
and perform duties/Certified Food Manager (CFM)Maintain Product Temperature
'"22.Food Handler/no unauthorized oersons!oersonnel {,/n.Proper Date Marking and disposition
Safe Water,Recordkceping and Food Package
V'"
29.Thermometers provided.accurate.and calibrated;Chemical!
Labelill!!Thermal test strips
t /23.Hot and Cold Water a\ailable;adequate pressure.safe Permit Requirement,Prerequisite for Operation
/24.Required records available (shellstock tags;parasite v(1 30.Food Establishment Permit (Current &Valid)t_.,destruction);Packaged Food labeled
Conformance with Approved Procedures Utensils,Equipment,and Vending
t}25.Compliance with Variance,Specialized Proccss.and 31.Adequate handwashing facilities:Accessible and properlyHACCPplan;Variance obtained for specialized
processinQ methods:manufacturer instructions L-V supplied,used
Consumer Advisory 32.Food and Non-food Contact surfaces cleanable.properly
t~V designed.constructed.and used
~
26.Posting of Consumer Advisories;raw or under cooked ./33.Warewashing Facilities;installed.maintained.used!
foods (DisclosurefReminder!Buffet Plate)!Allergen Label L.-Service sink or curb cleaning facility provided
Core Items (I Point)Violatiolls Reqllire Corrective Action Not to Exceed 90 Dal's or Next Illspectioll •Whichever COflles First
0 J ill ill C R 0 I N N C R
U N 0 A 0 Prevention of Food Contamination U ill 0 A 0 Food IdentificationTSTS
v'~
34.No Evidence of Insect contamination.rodenVother /41.0riginal container labeling (Bulk Food)
animals ('./
•....35.Personal Cleanliness eatinQ.drinking or tobacco use Physical Facilities....,36.Wiping Cloths:properly used and stored v 42.Non-Food Contact surfaces clean
w'37.Environmental contamination (/43.Adequate ventilation and lighting;designated areas used
\..Y 38.Approved thawing method (......V 44.Garbage and Refuse properly disposed;facilities maintainecl
ProDer Use of Utensils •...•1/45.Physical facilities installed.maintained,and clean
t.••Y 39.Utensils.equipment.&linens;properly used.stored.•.......v 46.Toilet Facilities;properly constructed.supplied.and clean
dried.&handled!In use utensils;properly used
L..V 40.Single-service &single-use articles:properly stor/l ••.....V 47.Other Violations
and used /1 (\
Received by:
~.-;/;'/'+/~Ii.()()t!/'L/Print:I-If{JC1IA AI lt7,VitlA~e~s?n>~~Lf)~er(signature)SiS \le(\-
Dallas County Health and Human Services -Environmental Health Division
Retail Food Establishment Inspection Report
2377 N.STEMMONS FRWY.,RM 607,DALLAS,TX 75207 214-819-2115 FAX:214-819-2868
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Est~:;te:e:{J£)Jv''1r~(JlP:,~~~dresS~~el ~,sh-op Bltxll Cit~:Lla_f
I LicenseIPennit #I Pag~f_\
1 I I -TEMPERATURE OBSERVATIONS
Item/Location Temp Item/Location Temp Item/Location Temp
•~
'II0.1T-I /l V'a ~"76~~I ').
OBSERV ATlONS AND CORRECTIVE ACTIONS
Item AN INSPECTION OF YOUR ESTABLISHMENT HAS BEEN MADE.YOUR ATI'ENTION IS DIRECTED TO THE CONDITIONS OBSERVED AND
Number NOTED BELOW:
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Received b~-£v~d J.(_)Of.4_~I Print:~,t~A.A'(P;"J Tit)\!'erson,I~har~~r
(signature)CS'\.\~V\
Insnectcd bv:/I .I ./"'I A -l15I'rint:/?I I-I ~
May 17 2018 10:32AM Smu 2147684245 page 1
5915 Bishop BIVa
Dallas,TX 7!!27;"'0133
214-7M-30!lB
214-768-1042
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SMU
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Theology
Fax:Pages:f
Phone:fll'/-'-ac;--~{p~
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DALLAS COUNTY
ENVIRONMENTAL HEALTH
May 17 2018 10:32AM Smu 2147684245
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